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題名:臺灣實施產地國標示之經濟效益--以估計牡蠣及茶葉願付價格為例
書刊名:應用經濟論叢
作者:歐于德陳文雄劉鋼 引用關係
作者(外文):Ou, Yu-deChern, Wen-S.Liu, Ernest Kang
出版日期:2011
卷期:90
頁次:頁137-181
主題關鍵詞:產地國標示條件評估法價格溢酬食品安全牡蠣茶葉臺灣中國大陸越南風險認知Country-of-origin labelingContingent valuation methodPremiumFood safetyOysterOolong teaTaiwanChinaVietnamRisk perception
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:13
  • 點閱點閱:97
本研究之主要目的在於探討實施產地國標示後,國人是否會對台灣生產的產品(以牡蠣與茶葉為例)產生正向之價格溢酬;此外,文中亦探討不同性別或高、低風險認知族群於牡蠣與茶葉標示產地國後,是否會產生購買行為上的差異。利用1,028筆電話訪問資料所進行的分析發現無論是使用封閉式或開放式條件評估法,實證結果顯示:國人願意支付台灣額外的價格溢酬,以避免買到中國大陸牡蠣與中國大陸及越南生產的茶葉。另外,我們亦發現女性比男性更顧慮食品安全上的問題,對於國產牡蠣與茶葉,願意付較高的價格溢酬。再者,將全部樣本以風險認知程度劃分,風險認知較高的族群亦會傾向付給國產牡蠣與茶葉相對較高的價格溢酬,以避免買到具安全疑慮的進口產品。由此可知,政府應該積極推動並落實食品產地國標示,以確保消費者的權益;不僅如此,食品產地國標示若能有效推展,亦可提升台灣農、漁民之競爭力。
The main purpose of this paper is to investigate whether, under the country-of-origin labeling (COOL), Taiwanese consumers would prefer the domestically produced oyster and oolong tea than smuggled oyster from China or imported tea from China and Vietnam. Furthermore, we also attempt to analyze the differences in purchasing behavior between different genders and risk perceptions. Data source is based on a telephone survey sponsored by the Council of Agriculture in 2008; the targeted population included food shoppers aged over 20 and have indoor phones. Using a stratified systematic sampling method, a total sample of 1,028 interviews was collected. This survey was based on the contingent valuation method (CVM), and we used both close-ended and open-ended questions to elicit the willingness-to-pay (WTP) for foods produced in Taiwan vs. other countries of origin. Based on the close-ended question, we use the binary and multinomial logit models to estimate the price premiums for Taiwan oyster and oolong tea when all products were clearly with COOL. Furthermore, we also apply Tobit model to estimate the WTP from the open-ended questions. The econometric results show that people in Taiwan would pay considerable price premiums to avoid buying the smuggled oyster from China and oolong tea imported from China and Vietnam. The study also finds that females are more conscious of food safety problems than males because females are more willing to pay a higher price premium on domestic oyster and oolong tea. Besides, we also find that people in Taiwan who care more about food safety risk are willing to pay higher price premiums for domestic oyster and oolong tea in order to avoid buying these likely unsafe products from other countries. The study concludes that Taiwan government should vigorously enforce the COOL law because it would not only enhance the competitiveness of our agriculture but also could protect the right of consumers in Taiwan.
期刊論文
1.吳珮瑛、劉哲良、蘇明達(20050600)。受訪金額在開放選擇條件評估支付模式的作用--引導或是誤導。農業經濟半年刊,77,1-43。new window  延伸查詢new window
2.Caswell, J. A.(1998)。How Labeling of Safety and Process Attributes Affects Markets for Food。Agricultural and Resource Economics Review,27(2),151-158。  new window
3.Caswell, J. A.、Mojduszka, E. M.(1996)。Using Informational Labeling to Influence the Market for Quality in Food Products。American Journal of Agricultural Economics,78(5),1248-1253。  new window
4.Ott, S. L.、Misra, S. K.、黃宗亮(1991)。Consumer Willingness to Pay for Pesticide-Free Fresh Produce。Western Journal of Agricultural Economics,16,218-227。  new window
5.傅祖壇、葉寶文(20050300)。應用CVM在健康效益之評估--高血壓疾病預防之願付價值。經濟論文叢刊,33(1),1-32。new window  延伸查詢new window
6.Ciriacy-Wantrup, S. V.(1947)。Capital returns from soil conservation practices。Journal of Farm Economics,29(4),1181-1196。  new window
7.Hanemann, W. M.、Loomis, J.、Kanninen, B.(1991)。Statistical efficiency of double-bounded dichotomous choice contingent valuation。American Journal of Agricultural Economics,73(4),1255-1263。  new window
8.Tobin, James(1958)。Estimation of relationships for limited dependent variables。Econometrica: Journal of the Econometric Society,26(1),24-36。  new window
9.Burke, R. J.(2001)。Information Sources: Is There a Gender Issue? Corporate Communications。An International Journal,6,7-12。  new window
10.Huang, C. L.、Kan, K.、Fu, T.(1999)。Consumer Willingness-to-pay for Food Safety in Taiwan: A Binary-ordinal Probit Model of Analysis。Journal of Consumer Affairs,33,76-91。  new window
11.Kaneko, N.、Chern, W. S.(2005)。Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey。Journal of Agricultural and Applied Economics,37(3),701-719。  new window
12.Gustafson, Per E.(1998)。Gender Differences in Risk Perception: Theoretical and Methodological Perspectives。Risk Analysis,18(6),805-811。  new window
13.Loureiro, M. L.、Umberger, W. J.(2003)。Estimating Consumer Willingness to Pay for Country-of-origin Labeling。Journal of Agricultural and Resource Economics,28(2),287-301。  new window
14.Lusk, J. L.、Anderson, J. D.(2004)。Effects of Country-of-origin Labeling on Meat Producers and Consumers。Journal of Agricultural and Resource Economics,29(2),185-205。  new window
15.Lusk, J. L.、Brown, L.、Mark, T.、Proseku, I.、Thompson, R.、Welsh, J.(2006)。Consumer Behavior, Public Policy, and Country-of-origin Labeling。Review of Agricultural Economics,28(2),284-292。  new window
16.Savage, I.(1993)。Demographic Influences on Risk Perceptions。Risk Analysis,13(4),413-420。  new window
17.Umberger, W. J.、D. M. Feuz, D. M.、Calkins, C. R.、Sitz, B. M.(2003)。Country-of-origin Labeling of Beef Products: U.S. Consumers’ Perceptions。Journal of Food Distribution Research,34,103-116。  new window
18.Birchard, K.(2001)。urope Tackles Consumers Fears over Food Safety。Lancet,357,1276。  new window
19.Brester, G. W.、Marsh, J. M.、Atwood, J. A.(2004)。Distributional Impacts of Country-of-origin Labeling in the U.S. Meat Industry。Journal of Agricultural and Resource Economics,29(2),206-227。  new window
會議論文
1.吳珮瑛、蘇明達(2000)。經驗累積之完整決策條件評估模型之設定 : 以墾丁國家公園資源經濟效益評估為例。環境資源經濟、管理暨系統分析學術研討會,中央研究院經濟研究所, 臺北大學資源管理研究所, 成功大學環境工程學系 (主辦) 。臺北:中央研究院經濟研究所。  延伸查詢new window
2.Rodriguez, E.(2008)。Contingent Valuation of Consumers’ Willingness-to-pay for Organic Food in Argentina。Ghent, Belgium。  new window
研究報告
1.陳文雄(2008)。因應農產品消費安全需求我國農業管理措施規劃之研究。  延伸查詢new window
2.Clemens, Roxanne L. B.、Babcock, Bruce A.(2004)。Country of Origin as a Brand: The Case of New Zealand Lamb。Iowa State University。  new window
圖書
1.Haab, Timothy C.、McConnell, Kenneth E.(2002)。Valuing Environmental and Natural Resources: The Econometrics of Non-market Valuation。Edward Elgar Press。  new window
2.Greene, W. H.(2000)。Econometric Analysis。New York:Macmillan。  new window
3.Wooldridge, Jeffrey M.(2006)。Introductory Econometrics: A Modern Approach。Thomson South-Western。  new window
4.Peter, J. P.、Olson, J. C.(1996)。Consumer Behavior and Marketing Strategy。Irwin。  new window
其他
1.(2007)。預告有容器或包裝之食品,應於個別產品之外包裝標示原產地,http://food.doh.gov.tw/foodnew。  延伸查詢new window
2.Wimberley, R. C.,Vander Mey, B. J.,Wells, B. L.,Ejimaker, G. D.,Bailey, C.,Burmeister, L. L.(2003)。Food from Our Changing World: The Globalization of Food and How Americans Feel about It,http://sasw.chass.ncsu.edu/global-food。  new window
 
 
 
 
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