:::

詳目顯示

回上一頁
題名:論北宋水磨茶法
書刊名:成大歷史學報
作者:粘振和 引用關係
作者(外文):Nien, Chen-ho
出版日期:2014
卷期:47
頁次:頁1-28
主題關鍵詞:宋神宗水磨末茶榷茶蔡京清汴Emperor Shenzong of the Song DynastyTea produce by water-powered millsTaxation and monopoly of teaCai JingQing Bian
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:95
宋神宗時期實施「清汴」即導洛通汴工程,成效卓著。主其事者內侍宋用臣為迎合神宗講求財利的態度,擴大「清汴」的績效,創辦一系列的國營事業,其中以利用汴河水源創設的水磨茶場角色最為重要。水磨茶場是生產末茶的國營事業,其運銷與管理,通稱為「水磨茶法」,初期施行於京城之內,其後推廣至開封府界,影響極為深遠,卻一直不為學界重視。本文認為神宗元豐年間創置的水磨末茶實施期間雖然不長,卻仍展現部分的成效,但是元祐舊臣卻質疑其與民爭利,入不敷出,進而全面廢止;其後執政的新黨則以「紹述」元豐舊法為藉口,企圖擴大水磨茶的產銷規模。尤其是蔡京秉政,主「豐亨豫大」之說,獻媚於徽宗,數次調整水磨茶法,以追求最大利潤,致使歲入由二十萬貫,激增至四百萬貫以上。
"Qing Sian", the project that dredged the Luo River into the Sian Canal during the reign of Emperor Shenzong, was a great success. Catering to Emperor Shenzong's interests in obtaining wealth and profits, the project courtier, Song Yongchen, increased the benefits resulting from "Qing Sian" and founded a number of government-owned enterprises. Among them the water-powered tea mills utilizing the water of Sian Canal were the most profitable and influential businesses. The system of this government-owned management was commonly known as the "Shui Mo Cha Fa". In the beginning, it was implemented in the capital and then introduced to Kai Feng; however, it has not been paid much attention by the academia. This study points out that the promotion duration for the tea by water-powered mills during the Yuanfeng period was not long, but the effects were clearly seen. The courtiers of the Yuanyou questioned the government that they should not grab the benefits of people, that the profits were unable to make ends meet and suggested that it should be abolished. The new party who governed the empire took the "Yuanyou Political Transition" as an excuse and tried to expand the marketing of the tea by water-powered mills. In particular, Cai Jing, who was in charge of governance, strengthened the theory of "Feng Heng Yu Da ( a great period of grand prosperity ) ". He toyed to Emperor Huizong and pressed for adjustments to the "SImi Mo Cha Fa" in order to gain the biggest profit. As a result, the annual revenue was increased rapidly from 200,000 guans to more than 4 million guans.
期刊論文
1.吳樹國(201105)。中國古代專賣研究理論的考察--以北宋政和茶法改革性質為例。學術月刊,43(5),123-129。  延伸查詢new window
2.吳樹國(2010)。北宋蔡京茶法改革新論。史學集刊,2010(6),54-60。  延伸查詢new window
3.李靜(200409)。蔡京茶鹽改革淺析。固原師專學報(社會科學版),25(5),13-15。  延伸查詢new window
4.俞暉(2001)。論宋徽宗時期茶法的變更。農業考古,2001(4),299-302+325。  延伸查詢new window
5.孫洪升(1997)。論北宋人中茶法中的「加擡」「虛估」及其後果。中州學刊,6,146-150。  延伸查詢new window
6.粘振和(20040600)。宋神宗時期的汴河利用政策與清汴工程。人文與社會學報,4,241-270。new window  延伸查詢new window
7.陶德臣(2013)。論宋代偽劣茶問題與官府的法律應對。廣東茶業,1,7-10。  延伸查詢new window
8.黃純豔(1999)。論北宋初期的茶葉貿易法令。廈門大學學報(哲學社會科學版),1999(1),101-106。  延伸查詢new window
9.黃純豔(2000)。論宋代福建茶法。中國社會經濟史研究,1,15-21。  延伸查詢new window
10.黃純豔(2001)。論南宋東南茶法。廈門大學學報(哲學社會科學版),3,134-141。  延伸查詢new window
11.楊小敏(2009)。論蔡京茶法的特點和影響。暨南學報(哲學社會科學版),31(4),132-137。  延伸查詢new window
圖書
1.粘振和(2009)。北宋汴河的利用與管理。臺北:花木蘭文化出版社。  延伸查詢new window
2.朱重聖(1985)。北宋茶之生產與經營。臺北:臺灣學生書局。  延伸查詢new window
3.徐承學(1983)。資治通鑑後編。臺北:臺灣商務印書館。  延伸查詢new window
4.歐陽修(1967)。歐陽文忠公文集。臺北:臺灣商務印書館。  延伸查詢new window
5.杜大珪(1981)。名臣碑傳琬琰之集。四庫全書珍本十一集。臺北:臺灣商務印書館。  延伸查詢new window
6.楊仲良(1995)。皇宋通鑑長編紀事本末。上海:上海古籍出版社。  延伸查詢new window
7.劉摯(1936)。忠肅集。上海:上海商務印書館。  延伸查詢new window
8.黃以周(1995)。續資治通鑑長編拾補。上海:上海古籍出版社。  延伸查詢new window
9.孫洪升(2001)。唐宋茶業經濟。北京:社會科學文獻出版社。  延伸查詢new window
10.高承(1983)。事物紀原。臺北:商務印書館。  延伸查詢new window
11.李埴(1980)。皇宋十朝綱要。臺北:文海出版社。  延伸查詢new window
12.黃純艷(2002)。宋代茶法研究。昆明:雲南大學出版社。  延伸查詢new window
13.脫脫、楊家駱(1980)。宋史。臺北:鼎文書局。  延伸查詢new window
14.王稱(1991)。東都事略。臺北:國立中央圖書館。  延伸查詢new window
15.蔡絛、沈錫麟、馮惠民(1983)。鐵圍山叢談。北京:中華書局。  延伸查詢new window
16.馬端臨(1987)。文獻通考。臺北:臺灣商務印書館。  延伸查詢new window
17.李燾、上海師範大學古籍整理研究所、華東師範大學古籍整理研究所(2004)。續資治通鑑長編。北京:中華書局。  延伸查詢new window
18.江少虞、瞿濟蒼(1981)。宋朝事實類苑。上海古籍出版社。  延伸查詢new window
19.徐松、陳援庵(1957)。宋會要輯稿。北京:中華書局。  延伸查詢new window
20.蘇轍(1983)。欒城集。商務印書館。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關博士論文
 
無相關書籍
 
無相關著作
 
QR Code
QRCODE