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題名:不同肥胖度之員工參加職場體重管理計劃之成效--以某健康促進醫院為例
書刊名:彰化師大體育學報
作者:胡玉萍古博文 引用關係魏大森
作者(外文):Hu, Yu-pingKu, Po-wenWei, Ta-sen
出版日期:2015
卷期:14
頁次:頁95-104
主題關鍵詞:競賽減重肥胖身體質量指數CompetitionWeight lossObesityBody mass index
原始連結:連回原系統網址new window
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  • 共同引用共同引用:7
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目的:探討職場不同肥胖度之員工參加體重管理計劃之減重成效。方法:某健康促進醫院101年體重管理計劃招募身體質量指數(Body Mass Index BMI)≧20之員工,以自我導向方式參加減重競賽或體重自主登錄,本研究分析不同體位員工參加體重管理計劃體重、BMI、減重百分比之減重成效。結果:在101年體重管理計劃共602位參加,參加者86.7%為女性;平均年齡37.3±9.1歲,平均體重為61.3±10.0公斤;BMI23.7±3.2kg/m^2。計劃結束後平均-0.6±2.5公斤,BMI-0.2±0.9kg/m2,過重肥胖者減重成效優於標準體位。計劃參與週數及磅重次數較多者減重成效較佳。結論:在職場上推動員工自主性高減重競賽,具有正面成效,參與員工遵從性高可得到較佳的減重成效,但計劃內容及方式若能依職場員工之需求適度調整並增加誘因,健康體重管理計劃將可吸引更多員工的參與。
This study investigated the outcomes in a worksite weight loss competition among hospital employee with different body mass index levels. 602 completers (86.7% female; age=37.3±9.1; body weight=61.3±10.0kg) showed losing 0.6±2.5kg, BMI -0.2±1.0 kg/m^2. Participants achieved a clinically significant weight loss≥5% compliance to an intervention programme than the other group with weight loss≤5%.These results suggest that the worksite weight loss competition to prevent weight gain. Higher compliance to a programme were associated with weight loss outcomes. Employees in the workplace to promote self-directed weight loss competition has a positive effect. Employees get involved in high compliance better weight reduction results. The modified weight management program which to increase incentives will attract more employees to participate.
期刊論文
1.陳忠勝、卓俊伶(20070900)。身體活動與身體意象的性別差異。中華體育季刊,21(3)=82,27-35。new window  延伸查詢new window
2.Anderson, L. M.、Quinn, T. A.、Glanz, K.、Ramirez, G.、Kahwati, L. C.、Johnson, D. B.、Buchanan, L. R.、Archer, W. R.、Chattopadhyay, S.、Kalra, G. P.、Katz, D. L.、Task Force on Community Preventive Services(2009)。The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review。American Journal of Preventive Medicine,37(4),340-357。  new window
3.Archer, W. R.、Batan, M. C.、Buchanan, L. R.、Soler, R. E.、Ramsey, D. C.、Kirchhofer, A.、Reyes, M.(2011)。Promising practices for the prevention and control of obesity in the worksite。American Journal of Health Promotion,25(3),e12-e26。  new window
4.Benedict, M. A.、Arterburn, D.(2008)。Worksite-based weight loss programs: a systematic review of recent literature。American Journal of Health Promotion,22(6),408-416。  new window
5.Crawford, D.、Jeffery, R.、French, S.(2000)。Can anyone successfully control their weight? Findings of a three year community-based study of men and women。International journal of obesity and related metabolic disorders: journal of the International Association for the Study of Obesity,24(9),1107-1110。  new window
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8.Lemon, S. C.、Rosal, M. C.、Zapka, J.、Borg, A.、Andersen, V.(2009)。Contributions of weight perceptions to weight loss attempts: differences by body mass index and gender。Body Image,6(2),90-96。  new window
9.Paul-Ebhohimhen, V.、Avenell, A.(2009)。A systematic review of the effectiveness of group versus individual treatments for adult obesity。Obesity facts,2(1),17-24。  new window
10.Stunkard, A. J.、Cohen, R. Y.、Felix, M. R.(1989)。Weight loss competitions at the worksite: how they work and how well。Preventive Medicine,18(4),460-474。  new window
11.To, Q. G.、Chen, T. T.、Magnussen, C. G.、To, K. G.(2013)。Workplace physical activity interventions: A systematic review。Health Promotion,27(6),113-123。  new window
12.VanWormer, J. J.、Linde, J. A.、Harnack, L. J.、Stovitz, S. D.、Jeffery, R. W.(2012)。Self-weighing frequency is associated with weight gain prevention over 2 years among working adults。International journal of behavioral medicine,19(3),351-358。  new window
13.Verweij, L.、Coffeng, J.、van Mechelen, W.、Proper, K.(2011)。Meta-analyses of workplace physical activity and dietary behaviour interventions on weight outcomes。Obesity reviews,12(6),406-429。  new window
14.WHO、FAO(2003)。Diet, nutrition and the prevention of chronic diseases。WHO technical report series,916,1-60。  new window
15.Bessesen, D. H.(2008)。Update on obesity。Journal of Clinical Endocrinology & Metabolism,93(6),2027-2034。  new window
16.Goldstein, D. J.(1992)。Beneficial health effects of modest weight loss。International Journal of Obesity and Related Metabolic Disorders,16(6),397-415。  new window
17.Pan, W. H.、Lee, M. S.、Chuang, S. Y.、Lin, Y. C.、Fu, M. L.(2008)。Obesity pandemic, correlated factors and guidelines to define, screen and manage obesity in Taiwan。Obesity Reviews,9(Suppl. 1),22-31。  new window
研究報告
1.葉志嶸、張新儀、潘文涵(2011)。台灣近十二年肥胖與代謝症候群變遷趨勢:由NAHSIT1993-1996到2005-2008。  延伸查詢new window
學位論文
1.吳青育(2013)。2011-2012年全國職場推行體重管理計畫成果評估(碩士論文)。高雄醫學大學。  延伸查詢new window
其他
1.台北市衛生局(2012)。體重管理App,http://101.health.gov.tw/easygo/%E7%99%BB%E5%85%A5/tabid/89/Default.aspx?returnurl=%2feasygo%2fdefault.aspx。  new window
2.國民健康署(2014)。肥胖罹病風險,http://health99.hpa.gov.tw/Article/ArticleDetail.aspx?TopIcNo=824&DS=1-life。  new window
3.萬事達卡國際組織(2011)。台灣人休閒活動最愛吃美食,http://www.tcoc.org.tw/articles/20111017-8c788c20。  延伸查詢new window
4.衛生福利部國民健康署(2015)。健康城市及場域,http://www.hpa.gov.tw/BHPNet/Web/HealthTopic/Topic.aspx?id=201105060001。  延伸查詢new window
圖書論文
1.Fabius, R.、Frazee, S.(2009)。Workplace-based health and wellness services。ACSM's Worksite Health Handbook: A Guide to Building Healthy and Productive Companies。Champaign, IL:Human Kinetics。  new window
 
 
 
 
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