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題名:校園園藝活動能提高兒童蔬菜偏好及身體活動量嗎?
書刊名:造園景觀學報
作者:黃郁琇廖昕恬沈鈺婷沈立
作者(外文):Huang, Yu-hsiuLiao, Hsin-tienShen, Yu-tingShen, Li
出版日期:2019
卷期:23:4
頁次:頁28-49
主題關鍵詞:國小中年級學生智慧型手錶中度至劇烈身體活動量久坐3rd and 4th grade school studentsSmart watchModerate-to-vigorous physical activityMVPASedentary
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:51
  • 點閱點閱:2
期刊論文
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3.Puhl, J.、Greaves, K.、Hoyt, M.、Baranowski, T.(1990)。Children's activity rating scale (CARS): Description and calibration。Research Quarterly for Exercise and Sport,61(1),26-36。  new window
4.Wardle, J.、Parmenter, K.、Waller, J.(2000)。Nutrition knowledge and food intake。Appetite,34(3),269-275。  new window
5.陳優環、蔣立琦(20060600)。評價兒童身體活動量評估工具。學校衛生,48,117-129。  延伸查詢new window
6.Mcaleese, J. D.、Rankin, L. L.(2007)。Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents。Journal of the American Dietetic Association,107(4),662-665。  new window
7.Cullen, K. W.、Baranowski, T.、Owens, E.、Marsh, T.、Rittenberry, L.、De Moor, C.(2003)。Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior。Health Education & Behavior,30(5),615-626。  new window
8.Birch, L. L.、McPhee, L.、Shoba, B. C.、Pirok, E.、Steinberg, L.(1987)。What kind of exposure reduces children's food neophobia? Looking vs. tasting。Appetite,9(3),171-178。  new window
9.彭雪英(20100200)。以加速度計步器解析社區老年人之身體活動。臺灣公共衛生雜誌,29(1),33-45。new window  延伸查詢new window
10.趙麗雲(20080300)。臺灣兒童及青少年體重過重與肥胖問題之綜評。中華體育季刊,22(1)=84,35-46。new window  延伸查詢new window
11.Rasmussen, M.、Krolner, R.、Klepp, K. I.、Lytle, L.、Brug, J.、Bere, E.、Due, P.(2006)。Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies。International journal of behavioral nutrition and physical activity,3(1)。  new window
12.Hallal, P. C.、Andersen, L. B.、Bull, F. C.、Guthold, R.、Haskell, W.、Ekelund, U.、Wells, J. C.、The Lancet Physical Activity Series Working Group(2012)。Global physical activity levels: Surveillance progress, pitfalls, and prospects。The Lancet,380(9838),247-257。  new window
13.Park, S. A.、Lee, K. S.、Son, K. C.、Shoemaker, C.(2012)。Metabolic Cost of Horticulture Activities in Older Adults。Journal of the Japanese Society for Horticultural Science,81(3),295-299。  new window
14.吳思穎、周學雯(20160300)。穿戴式裝置應用於運動訓練之探討--以GPS智慧運動錶為例。中華體育季刊,30(1)=116,39-48。new window  延伸查詢new window
15.林薇、林佑真、楊小淇、周麗端(20140200)。兒童肥胖預防:從家庭生活脈絡分析。臺灣公共衛生雜誌,33(1),5-22。new window  延伸查詢new window
16.Patrick, H.、Nicklas, T. A.(2005)。A review of family and social determinants of children's eating patterns and diet quality。Journal of the American College of Nutrition,24(2),83-92。  new window
17.Rennie, K. L.、Hemingway, H.、Kumari, M.、Brunner, E.、Malik, M.、Marmot, M.(2003)。Effects of moderate and vigorous physical activity on heart rate variability in a British study of civil servants。American Journal of Epidemiology,158(2),135-143。  new window
18.傅馨柔、曾慈慧(20131200)。綠色校園對國小學童身體活動量影響之初探。造園景觀學報,19(4),51-72。new window  延伸查詢new window
19.黃宛(2014)。《全年必吃》顧人怨蔬菜營養100分。長春月刊,370。  延伸查詢new window
20.Allirot, X.、Da Quinta, N.、Chokupermal, K.、Urdaneta, E.(2016)。Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables。Appetite,103,275-285。  new window
21.Babey, S. H.、Wu, S.、Cohen, D.(2014)。How can schools help youth increase physical activity? An economic analysis comparing school-based programs。Preventive medicine,69,S55-S60。  new window
22.Carter, R. C.(2002)。The impact of public schools on childhood obesity。Jama,288(17),2180-2180。  new window
23.Castro, D. C.、Samuels, M.、Harman, A. E.(2013)。Growing healthy kids: a community garden-based obesity prevention program。American journal of preventive medicine,44(3),S193-S199。  new window
24.Cotugna, N.、Manning, C. K.、DiDomenico, J.(2012)。Impact of the use of produce grown in an elementary school garden on consumption of vegetables at school lunch。Journal of Hunger & Environmental Nutrition,7(1),11-19。  new window
25.DeCosta, P.、Møller, P.、Frøst, M. B.、Olsen, A.(2017)。Changing children's eating behaviour-- A review of experimental research。Appetite,113,327-357。  new window
26.Dinehart, M. E.、Hayes, J. E.、Bartoshuk, L. M.、Lanier, S. L.、Duffy, V. B.(2006)。Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake。Physiology & behavior,87(2),304-313。  new window
27.Drewnowski, A.、Gomez-Carneros, C.(2000)。Bitter taste, phytonutrients, and the consumer: a review。The American journal of clinical nutrition,72(6),1424-1435。  new window
28.Fahlman, M. M.、Dake, J. A.、McCaughtry, Nate、Martin, Jeffrey(2008)。A pilot study to examine the effects of a nutrition intervention on nutrition knowledge, behaviors, and efficacy expectations in middle school children。Journal of School Health,78(4),216-222。  new window
29.Haycraft, E.、Karasouli, E.、Meyer, C.(2017)。Maternal feeding practices and children's eating behaviours: A comparison of mothers with healthy weight versus overweight/obesity。Appetite,116,395-400。  new window
30.Hollar, D.、Messiah, S. E.、Lopez-Mitnik, G.、Hollar, T. L.、Almon, M.、Agatston, A. S.(2010)。Healthier options for public schoolchildren program improves weight and blood pressure in 6-to 13-year-olds。Journal of the American Dietetic Association,110(2),261-267。  new window
31.Martinez, L. C.、Gatto, N. M.、Spruijt-Metz, D.、Davis, J. N.(2015)。Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: a randomized controlled intervention。Contemporary clinical trials,42,219-227。  new window
32.Morgan, P. J.、Warren, J. M.、Lubans, D. R.、Saunders, K. L.、Quick, G. I.、Collins, C. E.(2010)。The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students。Public health nutrition,13(11),1931-1940。  new window
33.Morris, J. L.、Zidenberg-Cherr, S.(2002)。Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables。Journal of the American Dietetic Association,102(1),91-93。  new window
34.Morris, J.、Neustadter, A.、Zidenberg-Cherr, S.(2001)。First-grade gardeners more likely to taste vegetables。California Agriculture,55(1),43-46。  new window
35.Mustonen, S.、Tuorila, H.(2010)。Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8-12-year-old children。Food Quality and Preference,21(4),353-360。  new window
36.Myers, B. M.、Wells, N. M.(2015)。Children's physical activity while gardening: development of a valid and reliable direct observation tool。Journal of Physical Activity and Health,12(4),522-528。  new window
37.Nolan, G. A.、McFarland, A. L.、Zajicek, J. M.、Waliczek, T. M.(2012)。The effects of nutrition education and gardening on attitudes, preferences, and knowledge of minority second to fifth graders in the Rio Grande Valley toward fruit and vegetables。HortTechnology,22(3),299-304。  new window
38.Park, S. A.、Lee, H. S.、Lee, K. S.、Son, K. C.、Shoemaker, C. A.(2013)。The metabolic costs of gardening tasks in children。HortTechnology,23(5),589-594。  new window
39.Park, S. A.、Lee, K. S.、Son, K. C.(2011)。Determining exercise intensities of gardening tasks as a physical activity using metabolic equivalents in older adults。HortScience,46(12),1706-1710。  new window
40.Parmer, S. M.、Salisbury-Glennon, J.、Shannon, D.、Struempler, B.(2009)。School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students。Journal of nutrition education and behavior,41(3),212-217。  new window
41.Parrish, A. M.、Okely, A. D.、Batterham, M.、Cliff, D.、Magee, C.(2016)。PACE: A group randomised controlled trial to increase children's break-time playground physical activity。Journal of science and medicine in sport,19(5),413-418。  new window
42.Sandeno, C.、Wolf, G.、Drake, T.、Reicks, M.(2000)。Behavioral strategies to increase fruit and vegetable intake by fourth-through sixth-grade students。Journal of the Academy of Nutrition and Dietetics,100(7)。  new window
43.Southgate, D. A. T.(1991)。Nature and variability of human food consumption。Philosophical Transactions of the Royal Society of London. Series B: Biological sciences,334(1270),281-288。  new window
44.Szczesniak, A. S.(1972)。Consumer awareness of and attitudes to food texture II. Children and teenagers。Journal of Texture Studies,3(2),206-217。  new window
45.Treuth, M. S.、Sherwood, N. E.、Butte, N. F.、Mcclanahan, B.、Obarzanek, E. V. A.、Zhou, A.、Rochon, J.(2003)。Validity and reliability of activity measures in African-American girls for GEMS。Medicine and science in sports and exercise,35(3),532-539。  new window
46.Triador, L.、Farmer, A.、Maximova, K.、Willows, N.、Kootenay, J.(2015)。A school gardening and healthy snack program increased Aboriginal First Nations children's preferences toward vegetables and fruit。Journal of nutrition education and behavior,47(2),176-180。  new window
47.Tudor-Locke, C.、Hatano, Y.、Pangrazi, R. P.、Kang, M.(2008)。Revisiting "how many steps are enough?"。Medicine & Science in Sports & Exercise,40(7),537-543。  new window
48.Wells, N. M.、Myers, B. M.、Henderson, C. R. Jr(2014)。School gardens and physical activity: A randomized controlled trial of low-income elementary schools。Preventive medicine,69,S27-S33。  new window
49.Woo, T.、Lee, K. H.(2013)。Effects of sensory education based on classroom activities for lower grade school children。Nutrition research and practice,7(4),336-341。  new window
50.Worsley, Anthony(2002)。Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?。Asia Pacific journal of clinical nutrition,11(Suppl. 3),S579-S585。  new window
51.Zeinstra, G. G.、Koelen, M. A.、Kok, F. J.、De Graaf, C.(2007)。Cognitive development and children's perceptions of fruit and vegetables; a qualitative study。International Journal of Behavioral Nutrition and Physical Activity,4(1)。  new window
52.吳婉綺、楊雅婷、王振興、江維鈞(20140300)。行為改變策略暨雲端活動促進系統對女高中生身體活動之影響。體育學報,47(1),139-152。new window  延伸查詢new window
53.Warburton, Darren E. R.、Nicol, Crystal Whitney、Bredin, Shannon S. D.(2006)。Health benefits of physical activity: The evidence。Canadian Medical Association Journal,174(6),801-809。  new window
研究報告
1.兒童福利聯盟文教基金會(2010)。台灣孩子怕吃「苦」?!。  延伸查詢new window
學位論文
1.翁晴韻(2014)。利用園藝活動促進肌力和肌耐力效果之研究(碩士論文)。國立中興大學。  延伸查詢new window
2.楊淑玫(2014)。不同環境運動對兒童身體活動量、自尊、注意力及生活品質影響之研究:綠色運動概念之應用(碩士論文)。國立新竹教育大學。  延伸查詢new window
圖書
1.衛生福利部國民健康署(2018)。全民身體活動指引。衛生福利部國民健康署。  延伸查詢new window
2.科雷諾維茲、許靜婕(2009)。玩出優秀,玩出健康:115個加強感覺統合的簡單遊戲。智園出版有限公司。  延伸查詢new window
其他
1.衛生福利部國民健康署(2019)。國民營養健康狀況變遷調查,https://www.hpa.gov.tw/Pages/List.aspx?nodeid=3998, 。  延伸查詢new window
2.世界衛生組織(2010)。關於身體活動有益健康的全球建議。  延伸查詢new window
3.兒童福利聯盟文教基金會(2018)。2018年兒童運動現況調查報告,https://www.children.org.tw/publication_research/research_report/2220。  延伸查詢new window
4.(2015)。Pollster 波仕特線上市調:你今天挑食了嗎?最討厭的蔬菜排行榜出爐!,https://www.pollster.com.tw/Aboutlook/lookview_item.aspx?ms_sn=2989&fbclid=IwAR2lZW5cLWtmQEz_jxx5Gff0GeYpIuWolmDjqipWLdRraBOXj40E7Z6qtfc。  延伸查詢new window
5.衛生福利部國民健康署(2012)。缺乏運動已成為影響全球死亡率的第四大危險因子,提供大家運動生活化之小撇步,https://www.mohw.gov.tw/fp-3159-24035-1.html。  延伸查詢new window
6.Washington State University(2019)。Healthy Gardens, Healthy Youth Toolkit,http://peoplesgarden.wsu.edu/toolki。  new window
 
 
 
 
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