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題名:評量整體性服務品質之觀念性模式
書刊名:管理與系統
作者:翁崇雄 引用關係
作者(外文):Ong, Chorng-shyong
出版日期:1999
卷期:6:2
頁次:頁151-176
主題關鍵詞:期望服務認知服務服務品質服務價值Expected servicePerceived serviceService qualityService value
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(6) 博士論文(2) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:6
  • 共同引用共同引用:12
  • 點閱點閱:20
     本研究針對消費者評量服務之整體性品質而提出「服務整體性評量觀念性模式」,闡釋同時重視獲得與付出及公司特質與消費者個人特質對於評量服務整體性品質的重要性與完整性。在影響消費者對公司整體服務績效評量之研究方面,傳統上多僅侷限於期望服務與認知服務二者,將此二者當做影響公司服務績效評量的主要基本來源構面,而忽略「公司特質」與「消費者個人特質」二構面,本研究認為此二構面方才是影響務整體性品質評量的主要基本來源構面,且一般僅對服務品質加以評量,但服務品質其僅是服務價值的一部份而已,故於進行服務整體性品質評估時實應包含服務價值來加以評量。在相關文獻探討暨分析中,提出「價格是當然品質因素」之主張,以作為評量服務價值時考量價格構面的重要考慮因素,及闡釋過去在實證研究上甚難獲得支持的部分原因。本研究又針對銀行業進行實證調查研究,證實「服務整體性評量之觀念性模式」的配置恰當,亦即本研究所提模式之整體配置適合程度是適宜的。
     This study provides "a conceptual model of integrated assessment on service quality" for consumers to assess overall quality of service, and also illuminates the importance and integration of a relation between getting and giving and of the impact between a company's unique properties and consumers' individualities upon the assessment of overall service quality. Regarding the impact on consumers assessments upon a company's service, traditional studies only placed stress on the expected service and the preceived service but ignored the impact of "a company's unique properties" and "consumers' individualities" upon the assessment of a company's overall service. And this study places equal stress of the importance on the two aspects. After reviewing the related literatures, the advocacy of "the price is a must-be quality element" is specially stressed. It provides an important element in assessing the price dimension and finds out part of the causes which were not supported by the previous empirical studies. To provide empirical evidence, this study investigates banks and their clients. It is found that the proposed conceptual model has substantial explanatory power. In other words, the overall goodness-of-fit for the model is high.
期刊論文
1.Bishop, W. R. Jr.(1984)。Competitive intelligence。Progressive Grocer,63(3),19-20。  new window
2.Peterson, R. A.(1994)。A meta-analysis of Cronbach's coefficient alpha。Journal of Consumer Research,21(2),381-391。  new window
3.Kettinger, W. J.、Lee, C. C.(1997)。Pragmatic Perspectives on the Measurement of Information Systems Service Quality。MIS Quarterly,21(2),223-240。  new window
4.Parasuraman, A.、Zeithaml, Valarie A.、Berry, Leonard L.(1994)。Alternative Scales for Measuring Service Quality: A Comparative Assessment Based on Psychometric and Diagnostic Criteria。Journal of Retailing,70(3),201-230。  new window
5.Van Dyke, T. P.、Kappelman, L. A.、Prybutok, V. R.(1997)。Measuring Information Systems Service Quality: Concerns on the Use of the SERVQUAL Questionnaire。MIS Quarterly,21(2),195-208。  new window
6.Chidester, J.(1995)。Tailoring your survey。Credit Union Management,18(4),30-31。  new window
7.Steenkamp, Jan-Benedict E. M.、Van Trijp, Hans C. M.(1991)。The use of LISREL in validating marketing constructs。International Journal of Research in Marketing,8(4),283-299。  new window
8.シェーン•J•スワナベルト、圓川隆夫、宮川雅已、秋庭雅夫(199107)。品質向上期待度に基つく大眾型サビースの評価因子に関する調查研究。品質,21(3),24-33。  延伸查詢new window
9.Rokeach, Milton、Ball-Rokeach, Sandra J.(1989)。Stability and Change in American Value Priorities, 1968-1981。American Psychologist,44(5),775-784。  new window
10.Ryan, J.(199111)。Different Lands, Different Views。Quality Progress,25-29。  new window
11.Tanaka, J. S.、Huba, G. J.(1984)。Confirmatory Hierarchical Factor Analyses of Psychological Distress Measures。Journal of Personality and Social Psychology,46,621-635。  new window
12.Teas, R. Kenneth(1993)。Consumer Expectations and the Measurement of Perceived Service Quality。Journal of Professional Services Marketing,8(2),33-54。  new window
13.Berry, L. L.、Zeithaml, V. A.、Parasuraman, A.(1990)。Five imperatives for improving service quality。Sloan Management Review,31(4),29-38。  new window
14.Haywood-Farmer, J.(1988)。Towards a Conceptual Model of Service Quality。International Journal of Operations and Production Management,8(6),19-29。  new window
15.Klose, Allen、Finkle, Todd(1995)。Service Quality and the Congruency of Employee Perceptions and Customer Expectations: The Case of an Electric Utility。Psychology & Marketing,12(7),637-646。  new window
16.Mels, G.、Boshoff, C.、Nel, D.(1997)。The dimensions of service quality: the original European perspective revisited。Service Industries Journal,17(1),173-189。  new window
17.Webster, C.(1989)。Can Consumers Be Segmented on the Basis of Their Service Quality Expectations。The Journal of Services Marketing,3(2),35-53。  new window
18.Zumbehl, Richard K.、Mayo, Richard E.(1994)。Customer Focused Quality for the Maintenance and Repair of Air Force Facilities。Project Management Journal,25(4),32-36。  new window
19.Cronin, Joseph J. Jr.、Taylor, Steven A.(1994)。SERVPERF Versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality。The Journal of Marketing,58(1),125-131。  new window
20.翁崇雄(19910500)。提昇服務品質策略之研究。臺大管理論叢,2(1),41-81。new window  延伸查詢new window
21.Parasuraman, Anantharanthan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1991)。Refinement and Reassessment of the SERVQUAL Scale。Journal of Retailing,67(4),420-450。  new window
22.Carman, James M.(1990)。Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions。Journal of Retailing,66(1),33-55。  new window
23.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。Communication and Control Processes in the Delivery of Service Quality。Journal of Marketing,52(2),35-48。  new window
24.Bolton, Ruth N.、Drew, James H.(1987)。A Multistage Model of Customers' Assessments of Service Quality and Value。Journal of Consumer Research,17(4),375-384。  new window
25.Collier, David A.(1991)。A Service Quality Process Map for Credit Card Processing。Decision Sciences,22(2),406-420。  new window
26.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
27.Lovelock, Christopher H.(1983)。Classifying Services to Gain Strategic Marketing Insights。Journal of Marketing,47(3),9-20。  new window
28.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
29.Parasuraman, A.、Zeithaml, V. A.、Berry, L. L.(1994)。Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research。Journal of Marketing,58(1),111-124。  new window
30.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
31.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
研究報告
1.許士軍、華南商業銀行(198809)。華南商業銀行形象調查報告。  延伸查詢new window
2.Kirmani, A.、Wright, P.(1987)。Money Talks: Advertising Extravagance and Perceived Product Quality。Stanford University。  new window
3.Gronroos, Christian(1983)。Strategic Management and Marketing in the Service Sector。Marketing Science Institute。  new window
圖書
1.杉本辰夫(19910225)。事務•營業•サビースの品質管理。日本規格協會。  延伸查詢new window
2.Sasser, W. E.、Olson, R. P.、Wyckoff, D. D.(1978)。Management of service operations: Text, cases, and readings。Boston:Allyn & Bacon。  new window
3.Zeithaml, Valarie A.、Parasuraman, A.、Berry, Leonard L.(1990)。Delivering Quality Service: Balancing Customer Perceptions and Expectations。New York:Simon and Schuster。  new window
4.Jöreskog, Karl G.、Sörbom, Dag(1989)。LISREL 7 User's Reference Guide。Scientific Software International, Inc.。  new window
5.Hair, Joseph F. Jr.、Anderson, Rolph E.、Tatham, Ronald L.、Black, William C.、Babin, B. J.(1992)。Multivariate Data Analysis。Macmillan。  new window
圖書論文
1.Rys, M. E.、Fredericks, J. O.、Luery, D. A.(1987)。Value=quality? Are service value and service quality synonymous: a decompositional approach。Add Value to Your Service。American Marketing Association。  new window
2.Olshavsky, Richard W.(1985)。Perceived Quality in Consumer Decision Making: An Integrated Theoretical Perspective。Perceived Quality: How Consumers View Stores and Merchandise。Lexington Books。  new window
3.Gronroos, C.(1987)。Developing the service offering--A source of competitive advantage。Add Value to Your Service。American Marketing Association。  new window
4.Collier, David A.(1990)。Measuring and Managing Service Quality。Service Management Effectiveness。Jossey-Bass Publishers。  new window
5.Monroe, K. B.、Krishnan, R.(1985)。The Effect of Price on Subjective Product Evaluation。Perceived Quality: How Consumers View Stores and Merchandise。Lexington, MA。  new window
 
 
 
 
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