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題名:旅館業會議服務品質評估模式之建立研究
書刊名:島嶼觀光研究
作者:吳政和洪佳慧
作者(外文):Wu, Jheng-heHung, Chia-hui
出版日期:2009
卷期:2:3
頁次:頁19-27
主題關鍵詞:會議服務品質評估模式SERVQUALLODGSERVLODGQUALHOLSERVThe evaluation model on service quality of conference
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:0
  • 點閱點閱:29
會議與展覽產業被視爲「火車頭型服務業」並爲觀光市場帶來新契機,經濟部國際貿易局2009年提出「台灣會展躍升計畫」,旨將台灣建構成具國際吸引力與競爭力的會議展覽環境,以爭取國際會議展覽活動來台舉辦等爲主要目標。旅館產業隨即將成爲重要的國際會議之接待組織,良好的會議服務不僅對旅館本身具有重要的意義,更應以滿足會議顧客的需求爲目標與建立良好的口碑行銷和顧客之再宿意願。故本研究運用Parasuraman、Zeithaml和Berry等人1991年提出之「修正後服務品質量表」,作爲衡量會議服務品質模式之中心準則,並輔以國外旅館測量服務品質的量表,如LODGSERV(Lodging Service Quality)、LODGQUAL(Perceived Lodging Quality)與HOLSERV(Hospitality Service Quality)等量表進行探討與實證,來衡量旅館顧客在會議服務上「實際知覺」與「期望知覺」之差距,作爲改善會議服務品質之重點方向。
The convention and exhibition industry are considered as the leading service industry and bring the new opportunity for tourism market. The Bureau of Foreign Trade handle "A plan for rising the convention and exhibition in Taiwan" in 2009, the aim of this plan is to form Taiwan's conference and exhibition industry as an international appealing and competitive environment. And the main goal is striving for the international conference and exhibition activity. Therefore, the hotel industry will be immediately become important international conference reception organization. The fine conference service is not merely important for hotel, should regard conference customer's demands as the goal even more, and further establish good Word-Of-Mouth and the return intensions of customer. This research used "the scale of service quality after revision" that brought up by Parasuraman, Zeithaml and Berry (1991) regarded as the center criterion of assessing the service quality of conference, and adopt the scale such as LODGSERV (Lodging Service Quality) , LODGQUAL (Perceived Lodging Quality) and HOLSERV (Hospitality Service Quality). It was in order to discussion and empirical analysis, and assessed the gap between expectation and actual perception, regarded as the key direction of improving the service quality of conference.
期刊論文
1.Mei, A. W. O.、Dean, A. M.、White, C. J.(1999)。Analysing service quality in the hospitality industry。Managing Service Quality: An International Journal,9(2),136-143。  new window
2.Hinkin, T. R.、Tracey, J. B.(2003)。The service imperative: Factors driving meeting effectiveness。Cornell Hotel and Restaurant Administration Quarterly,44(5),17-26。  new window
3.Oppermann, M.(1999)。Convention Destination Images: Analysis of Association Meeting Planners' Perceptions。Tourism Management,17(3),176-182。  new window
4.Getty, J. M.、Thompson, K. N.(1994)。A procedure for scaling perceptions of lodging quality。Hospitality Research Journal,18(2),75-96。  new window
5.Knutson, B.、Stevens, P.、Wullaert, C.、Patton, M.、Yokoyama, F.(1990)。LODGSERV: A service quality index for the lodging industry。Hospitality Research Journal,14(2),277-284。  new window
6.Parasuraman, Anantharanthan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1991)。Refinement and Reassessment of the SERVQUAL Scale。Journal of Retailing,67(4),420-450。  new window
7.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
研究報告
1.經濟部商業司(2005)。94學年度經濟部商業司會議展覽服務業經營管理輔導計畫--產業調查計畫成果報告書。  延伸查詢new window
學位論文
1.陳建良(1996)。地區行銷中會議產業發展策略之研究--以高雄都會區為例(碩士論文)。國立中山大學。  延伸查詢new window
2.李相垠(2004)。臺北與漢城為國際會議目的地之比較性研究(碩士論文)。中國文化大學。  延伸查詢new window
3.葉泰民(1999)。台北市發展國際會議觀光之潛力研究(碩士論文)。中國文化大學。  延伸查詢new window
圖書
1.ASAE(1995)。Association meeting trends。Washington, D.C.:ASAE。  new window
2.嚴長壽(2008)。我所看見的未來。臺北市:遠見天下文化出版股份有限公司。  延伸查詢new window
3.Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1995)。Multivariate data analysis with readings。Upper Saddler River, NJ:Prentice-Hall。  new window
4.徐筑琴(2006)。國際會議經營管理。台北:五南。  延伸查詢new window
5.沈燕雲、呂秋霞(2007)。國際會議規劃與管理。台北:揚智文化。  延伸查詢new window
6.Reed Travel Group(1996)。Meetings & Conventions Magazine's 1996 Meetings Market Study。New Jersey:RTG。  new window
 
 
 
 
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