This research regards vocational high school students in food and beverage department in Taipei area as the research object to understand the current status of students' vocational self-concept and learning attitude, analyze the students with different backgrounds that result in the differences in vocational self-concept and learning attitude, and realize the correlation between the vocational self-concept and learning attitude as well. The survey was conducted by the random sampling. A total of 1,200 questionnaires were issued. The valid samples were 1,020. The following conclusions were reached based on the analysis: The current status of vocational self-concept is within the ideal range; however, the sub-dimensions of vocational self-concept such as definite career selection and knowledge about career information have room for improvement. Although learning attitude is within ideal range, the behavior attitude of the students is still in need of enhancement. Regarding the vocational self-concept, different backgrounds show significant variations in interest in schooling, working experience, academic achievement, parents' educational attitude, peer relationship and teacher-student relationship. Regarding learning attitude, different backgrounds show significant variations in grade, interest in schooling, working experience, academic achievement, parents' educational attitude, peer relationship and teacher-student relationship. The sub-dimensions of vocational self-concept including clear self cognition, definite career selection, work role evaluation, career tendency and participation, and knowledge about career information all present significant positive correlation with learning attitude. The results based on the research are to offer the schools, teachers, parents, students and the following researches as reference.