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題名:旅行業及航空業對航空公司服務品質認知之比較分析
書刊名:觀光研究學報
作者:蔡桂妙
作者(外文):Tsai, Kuei-miao
出版日期:2001
卷期:7:2
頁次:頁15-32
主題關鍵詞:滿意度重要性認知SatisfactionImportancePerception
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:84
本研究主要探討有關旅行業界、航空公司主管、航空公司員工三者對航空公司服務品質看法及認知差距等問題。研究結果顯示:1.航空公司主管與員工重要性認知較高的某些服務品質要素,也是旅行業界較重視的項目。2.旅行業從業人員比航空公司主管或員工更強調有關事件處理、航班規劃、機上服務、業務支援等方面的重要性,而對服務品質的滿意度幾乎都低於航空公司主管或員工。3.航空公司服務品質要素經因素分析萃取出七類型因子,旅行業界、航空公司主管、航空公司員工三者之間對部分因素的重要性認知與滿意程度認知分數存在顯著差異。4.航空公司確實經常直接或間接蒐集有關旅行業者需要與期望方面的資訊,但第一線員工向上溝通的組織層級數則有持縮減。5.航空公司對於服務品質評估與管理尚差強人意,其員工在服務品質的傳遞角色上也尚稱稱職。6.旅行業界對航空公司服務品質之評價皆為負值,尤其「反應力因素”評價最低,亦是航空公司主管認同有持加強的部分,應列為航空業界積極改善的首要重點。
The purpose of the study is to investigate the perceived service quality of the airlines among employees of the travel agencies, mangers of the airlines and other employees of the airlines. The major results arc as follows: 1. Some service quality factors had higher perception importance in employees and managers of airlines as well as in employees of travel agencies. 2. Employees of the travel agencies had higher perceived importance scores in incident handling, flight planning, service on plane, and transaction support than managers or employees of the airlines had but their satisfaction was lower. 3. The factor analysis found seven service quality factors and there indeed existed significant differences in perceived importance and satisfaction of some factors among employees in travel agencies, managers in airlines and other employees in airlines. 4. The airlines frequently collect the information about the needs or expectation of the travel agencies directly or indirectly. However, they should shorten the number of hierarchy when the first line workers try to communicate with the higher mangers. 5. The airlines thought their service quality and management were ok and the role of the employees in service quality was ok too. 6. The employees of the travel agencies had negative evaluation to all service quality factors of the airlines.
Other
1.林香琪(1996)。國內線航空公司服務品質之實證研究,台北。  延伸查詢new window
期刊論文
1.Hartline, M. D .、Ferrell, O. C.(1996)。The management of customer-contact employees: an empirical investigation。Journal of Marketing,60(4),52-70。  new window
2.Zimmerman, Charles D.(1985)。Quality: Key to Service Productivity。Quality Progress,18(6),32-35。  new window
3.觀光局(2001)。八十九年一至十二月中華民國國民出境搭乘交通工具及出境港口分析。觀光資料,390,42。  延伸查詢new window
4.Berry, L. L.、Zeithaml, V. A.、Parasuraman, A.(1990)。Five imperatives for improving service quality。Sloan Management Review,31(4),29-38。  new window
5.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。Communication and Control Processes in the Delivery of Service Quality。Journal of Marketing,52(2),35-48。  new window
6.Bolton, Ruth N.、Drew, James H.(1987)。A Multistage Model of Customers' Assessments of Service Quality and Value。Journal of Consumer Research,17(4),375-384。  new window
7.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
8.Hartline, Michael D.、Jones, Keith C.(1996)。Employee Performance Cues in A Hotel Service Environment: Influence on Perceived Service Quality, Value, and Word-of-Mouth Intentions。Journal of Business Research,35(3),207-215。  new window
9.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
學位論文
1.蘇明芳(1999)。航空公司與旅行業間關係銷售行為之研究(碩士論文)。中國文化大學。  延伸查詢new window
其他
1.觀光局(2000)。出國旅客人數統計,http://www.tbroc.gov.tw/admn info/user/mp5.htm。  延伸查詢new window
2.黃文棗(1991)。台北市旅行業者對經台國際航空客運的服務品質評估之分析。  延伸查詢new window
3.劉怡君(2001)。航空公司中、長航程服務策略的探討--以PZB服務品質差距模式為架構。  延伸查詢new window
4.Candido Carlos, J. F. &. Morris, D. S.(2000)。Charting Service Quality Gaps。  new window
 
 
 
 
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