期刊論文1. | 石振洋(20060500)。茶香依舊在 咖啡味更濃--不斷蛻變的舞鶴。農政與農情,167,66-69。 延伸查詢 |
2. | 林希軒(2008)。消費者對在地及環保標示之認知及購買行為之探討。華岡農科學報,22,145-160。 延伸查詢 |
3. | 張淑芬(2006)。台灣咖啡之介紹。農業技術資訊,67,13-16。 延伸查詢 |
4. | 蕭清開(20070600)。漫談臺灣咖啡產銷。農業世界雜誌,66-70。 延伸查詢 |
5. | Clark, G.、Chabrel, M.(2007)。Measuring integrated rural tourism。Tourism Geographies,9(4),371-386。 |
6. | Claro, D. P.、Claro, P. B. O.(2004)。Coordinating B2B cross-border supply chains: the case of the organic coffee industry executives can be found at the end of this issue。Journal of Business & Industrial Marketing,19(6),405-414。 |
7. | Courville, S.(2003)。Use of indicators to compare supply chains in the coffee industry。Greener Management International,43,94-105。 |
8. | Haven-Tang, C.、Jones, E.(2005)。Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place: A Story From Wales-Dining at Monmouthshire's Great Table。Journal of Culinary Science & Technology,4(4),69-85。 |
9. | Ilbery, B.、Maye, D.(2005)。Food supply chains and sustainability; evidence from special food producers in the Scottish/English borders。Land Use Policy,22,331-344。 |
10. | Kim, Y. G.、Eves, A.、Scarles, C.(2009)。Building a model of food consumption on trips and holidays: A grounded theory approach。International Journal of Hospitality Management,28,423-431。 |
11. | Morgan, M.、Hemmington, N.、Edwards, J. S. A.(2008)。From food service to food experience? Introduction to the topical focus papers: extraordinary experience in food service。Journal of Foodservice,19,151-152。 |
12. | Mossberg, L.(2007)。A marketing approach to the tourist experience。Scandinavian Journal of Hospitality and Tourism,7(1),59-74。 |
13. | Ostrom, M.(2006)。Everyday Meanings of âLocal Food: Views from Home and Field。Journal of the Community Development Society,37(1),65-78。 |
14. | Pirog, R.(2004)。Food miles: A simple metaphor to contrast local and global food systems。Hunger and Environmental Nutrition (HEN),1-5。 |
15. | Sharpies, R.、Craven, B.(2001)。The 2001 food and mouth crisis-rural economy and tourism policy implications: A comment。Current Issues in Tourism,4{6),527-537。 |
16. | Schneider, M. L.、Francis, C. A.(2005)。Marketing locally produced foods: Consumer and farmer opinions in Washington County , Nebraska.。Renewable Agriculture and Food Systems,20(4),252-260。 |
17. | Torres, R.(2002)。Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences。Tourism Geographies,4,282-306。 |
18. | Cela, A.、Knowles-Lankford、Lankford, S.(2007)。Local food festivals in Northeast Iowa communities: A visitor and economic impact study。Managing Leisure,12(2/3),171-186。 |
19. | 賴杉桂(20071000)。在地全球化--地方特色產業發展。研考雙月刊,31(5)=261,39-50。 延伸查詢 |
20. | Hinrichs, C. Clare(2000)。Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market。Journal of Rural Studies,16(3),295-303。 |
21. | 高崇倫(20081200)。雲林縣古坑鄉咖啡節慶活動對地方觀光產業影響之研究。華岡地理學報,22,51-75。 延伸查詢 |
22. | Fitter, R.、Kaplinsky, R.(2001)。Who Gains From Product Rents As The Coffee Market Becomes More Differentiated ?。A Value Chain Analysis, IDS Bulletin,32(3),69-82。 |
23. | Bessière, J.(1998)。Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas。Sociologia Ruralis,38(1),21-34。 |
24. | Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experiences in tourism。Tourism Management,25(3),297-305。 |
25. | Weatherell, C.、Tregear, A.、Allinon, J.(2003)。In search of the concerned consumer: UK public perceptions of food, farming and buying local。Journal of Rural Studies,19(2),233-244。 |
26. | Sims, Rebecca(2009)。Food, place and authenticity: local food and the sustainable tourism experience。Journal of Sustainable Tourism,17(3),321-336。 |
27. | Blowfield, M.(2003)。Ethical Supply Chains in the Cocoa, Coffee and Tea Industries。Greener Management International,43,15-24。 |
其他1. | (2008)。台灣市場成長驚人進口量五年增加1.6倍,http://big5.am765.com/zt/ztkb/200804/t20Q80407 343874.htm, 2011/03/12。 延伸查詢 |
2. | 行政院農業委員會(2010)。農委會農糧署農情報告資源網,http://www.coa.gov.tw/show index.php, 2011/04/01。 延伸查詢 |
3. | 黃麗如(2010)。好貴的台灣咖啡,http://blog.chinatimes.com/nomad/archive/2010/06/21/510350.h, 2011/11/22。 |
4. | 財政部關稅總局(2010)。台灣咖啡生豆/熟豆進口統計,台北:財政部關稅總局。,http://web.customs.gov.tw/mp.asp?mp=1, 2011/03/01。 延伸查詢 |
5. | 張謙俊,陳惠芳,廖肇祥(2010)。舶來品out本土有機咖啡鮮風潮,http://www.coffeeinfo.com.cn/user/uploadziliao/2009061915474343469 .pdf, 2001/03/01。 延伸查詢 |
6. | 陳淑恩(2007)。台灣咖啡產業的過去、現在、未來,http://home.doramail.com/su8410:doramail.com/page/mk/02.htm, 2011/03/15。 延伸查詢 |
7. | 陳權欣,陳惠芳(2010)。台灣栽種的有機咖啡,http://tw.mvblog.yahoo.com/idipc-taitung/article?mid=193&next=174&l=f&fid=12, 2011/03/15。 |
8. | 譚熙(2009)。阿里山咖啡產業新契機有待相關單位重視,http://www.peopo.org/pumc/post/47471, 2011/03/01。 延伸查詢 |
9. | Enteleca Research.(2001)。Tourist s attitudes towards regional and local foods,http://ww.countryside.gov.uk/Images/Toiirist%20Attitudes tcm2-16556.pdf, 2011/09/01。 |
10. | International Coffee organization(2010)。Trade Statistics,http://www.ico.org/trade statistics.asp?section=Statistics, 2011/09/01。 |