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題名：A Study of Students' Math Learning Outcomes in Hospitality-based Program for Elementary Schools
書刊名：國民教育學報
作者：馮莉雅 引用關係／蘇雅慧 引用關係／徐昌慧 引用關係
作者(外文)：Feng, Li-yia／Su, Ya-hui／Hsu, Chang-hui
出版日期：2012
卷期：9
頁次：頁199-214
主題關鍵詞：數學；科普活動；餐旅教育；Mathematics；Pop science activities；Hospitality education
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
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  • 點閱點閱:70
期刊論文
1.Church, E. B.(2004)。Kitchen math。Scholastic Parent & Child，11(5)，97。  new window
2.Duffrin, M. W.(2003)。Integrating problem-based learning in an introductory college food science course。Journal of Food Science Education，2，2-6。  new window
3.Duffrin, M. W.、Holben, D. H.、Johanson, G. A.(2001)。Assessing students’ attitudes toward problem-based learning。Center for Teaching Excellence Review，2，4-10。  new window
4.Feng, Li-yia(20060400)。A Study of the Ability of Mathematical Connection: Junior High School Students' Perceptions of the Mathematics Involved in Five Everyday Activities。Journal of Research on Elementary Education，3(1)，93-104。new window  new window
5.Feng, L. Y.(2007)。Can informal instruction improve children’s mathematics anxiety ?。Journal of Research on Elementary Education，3(2)，87-96。  new window
6.Feng, L. Y.、Dai, M. K.、Pai, Y. H.(2004)。A study of the daily life mathematics summer camp。Educational Review，23，183-205。  new window
7.Gomez-Campos, F. M.、Rodring-Bolivar, S.、Lopez-Villanueva, J. A.、Godoy, A.、Jimenez-Tejada, A.、Luque-Rodriguez, A.、Carceller, J. E.(2011)。Learning in a virtual laboratory: educational applications of three-dimensional animations。International Journal of Innovation and Learning，9(2)，325-337。  new window
8.Hilton, G.(2011)。Rehearsing for an audience: students learning sciecne through video production。International Journal of Innovation and Learning，9(2)，311-324。  new window
9.Larwa, D. J.(2001)。Rice is rice, right?。Science and Child，39(1)，23-29。  new window
10.Pace, L. A.、Barchard, K. A.(2006)。Using a spreadsheet programme to teach introductory staticstics: reducing anxiety and building conceptual understanding。International Journal of Innovation and Learning，3(3)，267-283。  new window
11.Phillips, S. A.、Duffrin, M. W.、Geist, E. A.、Graham, A. S.(2003)。Utilizing food as a tool to teach fourth and fifth graders math and science concepts。Journal of the American Dietetic Association，103，155。  new window
12.Rivera, D. J.、Duffrin, M.、Phillips, S.(2009)。Improving elementary school students’ learning outcomes using food-based mentorship programs。Journal of Teaching in Travel & Tourism，9(3)，144-158。  new window
13.Smith, N. L.、Babione, C.、Vick, B. J.(1999)。Dumpling soup: Exploring kitchens, cultures, and mathematics。Teaching Children Math，6(3)，148-152。  new window
圖書
1.National Science Council(2011)。Popular Science Proposals。Taiwan, Taipei：Republic of China Press。  new window
2.Torp, Linda、Sage, Sara(1998)。Problems as Possibilities: Problem-based Learning for K-12 Education。Alexandria, Virginia：Association for Supervision and Curriculum Development。  new window
3.Piaget, Jean、Cook, Margaret(1952)。The Origins of Intelligence in children。New York, NY：International Universities Press。  new window
4.National Council of Teachers of Mathematics(2000)。Principles and standards for school mathematics。Reston, Virginia：National Council of Teachers of Mathematics。  new window
單篇論文
1.U.S. Postal Service(1998)。Take a field trip through the 1980’s. Celebrate the Century Education series(ED 425121)。  new window
 
 
 
 
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