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題名:學童家長與學童蔬果攝取行為研究
書刊名:衛生教育學報
作者:鄭惠美
作者(外文):Jeng, Huey-mei
出版日期:2000
卷期:13
頁次:頁91-106
主題關鍵詞:蔬果攝取行為改變階段模式學童家長Stage of changeTranstheoretical modelHealthEducationFruit and vegetable intakeAdultSchoolchildren
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:44
  • 點閱點閱:57
     本先驅研究之主要目的是以改變階段模式之觀點瞭解學童家長及學童 的蔬果攝取行為及其二者間的關係。於1998年9月以北縣某國小184組父子或母子 為研究對象,採問卷調查的方式收集資料,研究結果發現學童家長之蔬果攝取行 為大都已進入行動期,比其他研究發現其對象以居準備期者眾優良。學童家長水 果之攝取行為對學童水果攝取行為有顯著影響,但家長蔬菜之攝取行為對學童蔬 菜之攝取行為沒有顯著影響;障礙因素對學童家長蔬果攝取行為有顯著的影響作 用。
     The purpose of this pilot study was to provide evidence for applying the stage-of-changeapproach to understanding fruit and vegetable intake between schoolchildren and theirparents. 184 pairs schoolchildren and their parents in one elementary school of Taipeicountry were selected by random cluster sampling as subjects and completed thequestionnaire. The data was collected in September 1998. Major finding were as follow : ( 1 ) Most samples were in the action stages . ( 2 ) The relationship on the stage of change forfruit intake between schoolchildren and their parents was significantly. ( 3 ) The relationshipon the stage of change for vegetable intake between schoolchildren and their parents was notsignificantly.( 4 )The barrier toward fruit and vegetable intake could explain the parents' fruitand vegetable intake.
期刊論文
1.Block, G.、Patterson, B.、Subar, A.(1992)。Fruit, Vegetables, and cancer prevention: a review of the epidemiological evidence。Nutrition and Cancer,18(1),1-29。  new window
2.Gerster, H.(1991)。Potential role of beta-carotene in the prevention of cardiovascular disease。International Journal of Vitamin and Nutrition Research,61,277-291。  new window
3.Glanz, K.、Patterson, R. E.、Kristal, A. R.、Diclemente, C. C.、Heimendinger, J.、Linnan, L.、McLerran, D. F.(1994)。Stages of change in adopting healthy diets : fat, fiber, and correlates of nutrient intake。Health Eduction Quarterly,21,499-519。  new window
4.Krebs-Smith, S. M.、Cook, A.、Subar, A.(1995)。US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 Objective。American Journal of Public Health,85,1623-1629。  new window
5.Laforge, R.、Greene, G.、Prochaska, J.(1994)。Psychosocial factors influencing low fruit and vegetable consumption。Journal of Behavioral Medicine,17,361-374。  new window
6.Lechner, L.、De Vries, H.、van Assema, P.、Mudde, A.、Brug, J.(1998)。Stages of change for fruit, vegetable and fat intake : consequences of misconception。Health Education Research,13(1),1-11。  new window
7.Campbell, M. K.、Symons, M.、Demark-Wahnefried, W.、Bernhardt, J. M.、Polhamus, B.(1998)。Stages of change and Psychosocial Correlates of Fruit and Vegetable Consumption Among Rural African-American Church Members。American journal of health promotion,12(3),185-191。  new window
8.Popkin, B. M.、Siega-Riz, A. M.、Haines, P. S.(1996)。A comparison of dietary trends among racial and socioeconomic groups in the United States。New England Journal of Medicine,335,716-720。  new window
9.Sporny, L.、Contento, I.(1995)。Stages of change in dietary fat reduction : social psychological correlates。Journal of Nutrition Education,27,191-199。  new window
10.Weisburger, J. H.(1991)。Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants and carotenoids。America Journal of Clinical Nutrition,53,226-237。  new window
11.Prochaska, J. O.、Velicer, W. F.、Rossi, J. S.、Goldstein, M. G.、Marcus, B. H.、Rakowwski, W.、Fiore, C.、Harlow, L. L.、Redding, C. A.、Rosenbloom, D.、Rossi, S. R.(1994)。Stages of Change and Decisional Balance for 12 Problem Behaviors。Health Psychology,13(1),39-46。  new window
12.李蘭、陸玓玲、李隆安、黃美維、潘怜燕、鄧肖琳(19950800)。臺灣地區成人的健康行為探討:分佈情形、因素結構和相關因素。中華公共衛生雜誌,14(4),358-368。new window  延伸查詢new window
13.Prochaska, J. O.、DiClemente, C. C.(1983)。Stages and processes of self-change of smoking: Toward an integrative model of change。Journal of Consulting and Clinical Psychology,51(3),390-395。  new window
研究報告
1.林文瑛(1997)。從個人心理需求層次看父母的教養觀 (計畫編號:NSC84-2413-H-030-002)。  延伸查詢new window
圖書
1.Fidell, L. S.、Tabachnick, B. G.(1996)。Using multivariate statistics。Harper College Publishers。  new window
其他
1.行政院衛生署(1995)。每日飮食指南(103128552000)。  延伸查詢new window
 
 
 
 
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