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題名:熟齡族群對溫泉消費價值與知覺價值之研究
書刊名:休閒暨觀光產業研究
作者:潘豐泉 引用關係徐茂洲 引用關係陳盈伸
作者(外文):Pan, Feng-chuanHsu, Mao-chouChen, Ying-shen
出版日期:2009
卷期:4:1
頁次:頁26-39
主題關鍵詞:溫泉熟齡族群消費價值知覺價值Hot-springMature-ageConsumption valuePerceived value
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:33
  • 點閱點閱:84
期刊論文
1.Bone, P. F.(1991)。Identifying mature segments。Journal of Consumer Marketing,8,19-32。  new window
2.邱高生(2007)。瞄準7000億元熟年商機。創業搶鮮誌,62,8。  延伸查詢new window
3.吳英偉、張國謙、蕭元哲(20031200)。遊客認知溫泉活動為健康休閒之比較研究--以臺灣南北溫泉區為例。高雄餐旅學報,6,55-74。  延伸查詢new window
4.張慈映(2004)。全球高齡化浪潮是危機也是商機。生技與醫療器材報導月刊,61,25-28。  延伸查詢new window
5.Kim, Jai-Ok、Forsythe, Sandra、Gu, Qingliang、Moon, Sook Jae(2002)。Cross-cultural consumer values, needs and purchase behavior。The Journal of Consumer Marketing,19(6),481-502。  new window
6.胡文豐(20070100)。高齡化商機的策略思考。工商會務季刊,66,28-33。  延伸查詢new window
7.張淑青(200412)。服務知覺價值多構面量表之實證研究。企業管理學報,63,95-119。new window  延伸查詢new window
8.Dodds, W. B.、Monroe, K. B.(1990)。The Effect of Brand and Price Information on Subjective Product Evaluations。Advances in Consumer Research,12(1),85-91。  new window
9.Butz, Howard E. Jr.、Goodstein, Leonard D.(1996)。Measuring customer value: Gaining the strategic advantage。Organizational Dynamics,24(3),63-77。  new window
10.Petrick, James F.(2002)。Development of Multi-Dimensional Scale for Measuring the Perceived Value of a Service。Journal of Leisure Research,34(2),119-134。  new window
11.Grewal, D.、Monroe, K. B.、Krishnan, R.(1998)。The effects of price-comparisons advertising on buyers' perceptions of acquisition value, transaction value, and behavioral intentions。Journal of Marketing,62(2),46-59。  new window
12.Woodruff, Robert B.(1997)。Customer value: The next source for competitive advantage。Journal of the Academy of Marketing Science,25(2),139-153。  new window
13.Sweeney, Jillian C.、Soutar, Geoffrey N.(2001)。Consumer Perceived Value: The Development of a Multiple Item Scale。Journal of Retailing,77(2),203-220。  new window
14.Cronin, J. Joseph Jr.、Brady, Michael K.、Hult, G. Tomas M.(2000)。Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments。Journal of Retailing,76(2),193-218。  new window
15.Oh, Haemoon(1999)。Service Quality, Customer Satisfaction, and Customer Value: A Holistic Perspective。International Journal of Hospitality Management,18(1),67-82。  new window
16.張重昭、周宇貞(19990900)。知覺品質與參考價格對消費者知覺價值與購買意願之影響。企業管理學報,45,1-35。new window  延伸查詢new window
17.Spangenberg, E. R.、Voss, K. E.、Crowley, A. E.(1997)。Measuring the hedonic and utilitarian dimensions of attitude: A generally applicable scale。Advances in Consumer Research,24(1),235-241。  new window
18.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
19.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
20.Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effect of Price, Brand, and Store Information on Buyers' Product Evaluations。Journal of Marketing Research,28(3),307-319。  new window
圖書
1.東方線上生活型態研究小組(2004)。熟年世代--台灣50~64歲生活型態族群研究。台南:統一夢公園。  延伸查詢new window
2.LaMoreaux, P. E.、Tanner, J. T.(2001)。Springs and bottled waters of the world。Heidelberg:Springer-Verlag press。  new window
3.林資敏、陳德文(1999)。生活型態行銷ALL IN ONE。台北市:奧林文化。  延伸查詢new window
圖書論文
1.Monroe, K. B.、Krishnan, R.(1985)。The Effect of Price on Subjective Product Evaluation。Perceived Quality: How Consumers View Stores and Merchandise。Lexington, MA。  new window
 
 
 
 
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