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題名:臺灣成年人素食習慣之相關因子--2009年國民健康訪問調查
書刊名:醫學與健康期刊
作者:蔡坤維林詩淳呂明錡辜美安
作者(外文):Tsai, Kun-weiLin, Shih-chunLu, Ming-chiKoo, Malcolm
出版日期:2015
卷期:4:2
頁次:頁41-51
主題關鍵詞:素食健康行為成年人國民健康訪問調查VegetarianHealth behaviorsAdultNational health interview survey
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:4
  • 點閱點閱:19
目的:本研究探討台灣成年人素食習慣與宗教信仰以及其它相關因子之關聯。方法:本研究以2009年「國民健康訪問調查」資料檔進行次級資料分析。依變項為是否長期吃素,以羅吉斯迴歸分析長期素食飲食與各自變項之關聯。結果:經加權處理的有效樣本人數為17,351人,長期素食者(占573人(3.3%)。素食飲食習慣相關自由獨立顯著因子包括8項:(1)較大的年齡、(2)非已婚、(3)宗教信仰為道教或民間傳統、佛教或一貫道、(4)沒有高血壓、(5)沒有糖尿病、(6)沒有高血脂症、(7)沒有喝酒及(8)沒有吸菸。結論:台灣成年人素食與多項因素呈顯著獨立關聯,研究結果可增進對台灣素食相關因子之了解。
Objectives. This study investigated the factors associated with vegetarian dietary habits in Taiwanese adults. Methods. A secondary data analysis was conducted using the datafile from the 2009 National Health Interview Survey. The dependent variable was long-term vegetarian dietary habits. Logistic regression analyses were used to evaluate the association between long-term vegetarian dietary habits and various independent factors. Results. The weighted sample consisted of 17,351 individuals and of whom 573 (3.3%) had long-term vegetarian dietary habits. Long-term vegetarian dietary habits were associated with eight significant independent factors including: (1) older age, (2) not being married, (3) the religious beliefs of Taoism, folk religion, Buddhism, or Yiguandao, (4) no hypertension, (5) no diabetes, (6) no hyperlipidemia, (7) no use of alcohol, and (8) no use of tobacco. Conclusion. There are a number of factors that are significant independent factors of vegetarian dietary habits in Taiwanese adults. Findings from this study can improve the understanding of vegetarian dietary habits in Taiwan.
期刊論文
1.林靖權、蔡進發、葉時碩(20060300)。臺灣宗教信徒素食消費行為之研究。運動休閒餐旅研究,1(1),42-67。new window  延伸查詢new window
2.McEvoy, C. T.、Temple, N.、Woodside, J. V.(2012)。Vegetarian diets, low-meat diets and health: a review。Public Health Nutrition,15(12),2287-2294。  new window
3.Yokoyama, Y.、Nishimura, K.、Barnard, N. D.(2014)。Vegetarian diets and blood pressure: a meta-analysis。JAMA Intern Med,174,577-587。  new window
4.Chen, C. W.、Lin, Y. L.、Lin, T. K.、Lin, C. T.、Chen, B. C.、Lin, C. L.(2008)。Total cardiovascular risk profile of Taiwanese vegetarians。Eur J Clin Nutr,62,138-144。  new window
5.Jian, Z. H.、Chiang, Y. C.、Lung, C. C.(2014)。Vegetarian diet and cholesterol and TAG levels by gender。Public Health Nutr,25,1-6。  new window
6.Schneider, S.、Huy, C.、Schuessler, M.、Diehl, K.、Schwarz, S.(2009)。Optimising lifestyle interventions: identification of health behavior patterns by cluster analysis in a German 50+survey。Eur J Public Health,19,271-277。  new window
7.American Dietetic Association、Dietitians of Canada(2003)。Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets。J Am Diet Assoc,103(6),748-765。  new window
8.Dominique Ashen, M.(2013)。Vegetarian diets in cardiovascular prevention。Curr Treat Options Cardiovasc Med,15,735-745。  new window
9.Chiu, T. H.、Huang, H. Y.、Chiu, Y. F.(2014)。Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG。PLoS One,9,e88547。  new window
10.Tantamango-Bartley, Y.、Jaceldo-Siegl, K.、Fan, J.、Fraser, G.(2013)。Vegetarian diets and the incidence of cancer in a low-risk population。Cancer Epidemiol Biomarkers Prev,22,286-294。  new window
11.Key, T. J.、Appleby, P. N.、Crowe, F. L.、Bradbury, K. E.、Schmidt, J. A.、Travis, R. C.(2014)。Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans。Am J Clin Nutr,100(Suppl 1),378S-385S。  new window
12.Orlich, Michael J.、Singh, Pramil N.、Sabaté, Joan、Jaceldo-Siegl, Karen、Fan, Jing、Knutsen, Synnove、Beeson, W. Lawrence、Fraser, Gary E.(2013)。Vegetarian dietary patterns and mortality in Adventist Health Study 2。JAMA internal medicine,173(13),1230-1238。  new window
13.Knutsen, S. F.(1994)。Lifestyle and the use of health services。Am J Clin Nutr,59(5 Suppl),1171S-1175S。  new window
14.Craig, W. J.(2010)。Nutrition concerns and health effects of vegetarian diets。Nutr Clin Pract,25(6),613-620。  new window
15.Craig, W. J.、Mangels, A. R.(2009)。American Dietetic Association: Position of the American Dietetic Association: Vegetarian diets。J Am Diet Assoc,109,1266-1282。  new window
16.Paul, P.、Pennell, M. L.、Lemeshow, S.(2013)。Standardizing the power of the Hosmer-Lemeshow goodness of fit test in large data sets。Stat Med,32,67-80。  new window
17.曾明淑、高美丁、葉文婷、潘文涵(19990200)。Food Consumption Frequency and Eating Habit among Taiwanese--NAHSIT 1993-1996。中華民國營養學會雜誌,24(1),59-80。  延伸查詢new window
研究報告
1.國家衛生研究院。2009年「國民健康訪問暨藥物濫用調查」結果報告No.1國民健康訪問調查。苗栗縣:國家衛生研究院。  延伸查詢new window
學位論文
1.楊心芬(1994)。臺北市婦女茹素意向及營養知識之研究(碩士論文)。國立臺灣師範大學,臺北市。  延伸查詢new window
其他
1.行政院衛生署食品藥物管理局。新版素食飮食指標,http://www.tnhosp.mohw.gov.tw/warehouse/388/x8607110594-0.pdf, 2014/11/25。  延伸查詢new window
 
 
 
 
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