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題名:品牌定位分析--臺灣品牌與全球品牌之比較
書刊名:國立虎尾科技大學學報
作者:顏惠芸林伯賢 引用關係
作者(外文):Yen, Hui-yunLin, Po-hsien
出版日期:2016
卷期:33:1
頁次:頁57-70
主題關鍵詞:品牌定位品牌情感情感設計Brand positioningBrand emotionEmotional design
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:20
  • 點閱點閱:21
近年來台灣的產品設計隨著經濟發展而嶄露光芒,同時台灣已從OEM、ODM 逐漸進入OBM時代,「品牌台灣」已是台灣未來翻轉經濟的重點。品牌形象代表產品在消費者心中的樣貌,消費者會以記憶將產品資訊與品牌連接在一起,因此在建立品牌形象的過程中,產品設計是不可被忽視的。本研究針對台灣及全球知名品牌各自進行產品與品牌認知調查,最後彙整分析比較。研究架構以消費者「需要」、「想要」及「渴望」的心理層面以及從「使用者」、「設計者」及「生產者」三個角度構成品牌定位評估九宮格,並展開量表設計。量表經過信效度確認可行性之後,即從品牌分群、品牌間之相對位置與絕對位置對台灣品牌與國際品牌進行比較。最後獲得主要結論顯示:1.台灣品牌已有進入全球品牌的實力;2. 台灣品牌整體之產品功能面強大,品牌仍然給人製造代工的印象;3.台灣品牌擁有成熟的生產工藝,產品質量很高,台灣品牌HTC 已經在消費者心中已具有獨特性和品牌認知度。本研究之研究架構與成果可以提供相關產業未來欲檢驗自家品牌定位以及欲進入全球市場需考量品牌因素之參考。
In recent years, product design in Taiwan has received considerable attention because of economic development in Taiwan. Concurrently, manufacturing in Taiwan has shifted from the era of the original equipment manufacturer (OEM) and the original design manufacturer (ODM) to that of the original brand manufacturer (OBM). "Branding Taiwan" now plays a critical role in Taiwan’s economic development. Brand image represents how consumers view a product. Consumers typically obtain product information from the product brand; therefore, product design is crucial in establishing brand image. This research study of product and brand recognition of Taiwanese and global brands, final summary analysis and comparison. Three perspectives (user, designer, and maker) and consumer psychology (needs, wants and desire) were included in the conceptual framework, and expanded the scale design. Base on framework, we explored the issues of a comparison of the overall average, compared with one another for each brand and compared each other of every single one brand after determined the reliability and validity of the scale. We concluded the following: (a) A Taiwan brand has the potential of becoming a global brand. (b) Taiwan products exhibit strong brands although the brands still remind consumers of Taiwan’s OEMs. (c) Manufacturers that make products for Taiwan brands have mature production skills and produce high-quality products. For example, the Taiwan brand HTC is unique and well known to consumers. The research framework and results of this study can serve as a reference for related industries in identifying their brand position and in entering the global market.
期刊論文
1.蕭坤安、陳平餘(20100600)。愉悅產品之認知與設計特徵。設計學報,15(2),1-17。new window  延伸查詢new window
2.Bermond, B.(2008)。The emotional feeling as a combination of two qualia: A neurophilosophical based emotion theory。Cognition and Emotion,22(5),897-930。  new window
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4.Pawle, J.、Cooper, P.(2006)。Measuring Emotion--Lovemarks, the Future Beyond Brands。Journal of Advertising Research,46(1),38-48。  new window
5.Yen, H. Y.、Lin, P. H.、Lin, R.(2014)。Emotional product design and perceived brand emotion。International Journal of Advances in Psychology,3(2),59-66。  new window
6.Khurana, A.、Rosenthal, S. R.(1998)。Towards holistic "front ends" in new product development。The Journal of Product Innovation Management,15(1),57-74。  new window
7.林榮泰(2013)。序--從策展設計到創意經紀。設計學報,18(4),1-9。  延伸查詢new window
8.Slater, S.、Olson, E.、Finnegan, C.(2011)。Business strategy, marketing organization culture, and performance。Marketing Letters,22(3),227-242。  new window
9.Buchanan, R.(2001)。Design research and the new learning。Design issues,17(4),3-23。  new window
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11.Khalid, H. M.(2001)。Towards affective collaborative design。Usability Evaluation and Interface Design,1,370-374。  new window
12.Kumar, Minu、Townsend, Janell D.、Vorhies, Douglas W.(2014)。Enhancing Consumers' Affection for a Brand Using Product Design。Journal of Product Innovation Management。  new window
13.Landy, David、Sigall, Harold(1974)。Beauty is talent: Task evaluation as a function of the performer's physical attractiveness。Journal of Personality and Social Psychology,29(3),299-304。  new window
14.McLoone, H.、Jacobson, M.、Goonetilleke, R. S.、Kleiss, J.、Liu, Y.、Schütte, S.(2012)。Product Design and Emotion: Frameworks, Methods, and Case Studies。Proceedings of the Human Factors and Ergonomics Society Annual Meeting,56(1),1940-1941。  new window
15.Ranscombe, C.、Hicks, B.、Mullineux, G.、Singh, B.(2012)。Visually decomposing vehicle images: Exploring the influence of different aesthetic features on consumer perception of brand。Design Studies,33(4),319-341。  new window
16.Redstrom, J.(2006)。Towards user design? On the shift from object to user as the subject of design。Design Studies,27(2),123-139。  new window
17.黃淑琴、賴志松(2008)。手感產品之價値與利益評價力分析。聯大學報,5(1),159-179。  延伸查詢new window
18.顏惠芸、林伯賢、林榮泰(2014)。文創商品設計之感質特性探討。感性學報,2(1),34-61。  延伸查詢new window
19.顏惠芸、林伯賢、林榮泰(20150600)。產品感質對品牌形象之影響。設計學報,20(2),1-24。new window  延伸查詢new window
20.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
21.Brown, Tim(2008)。Design thinking。Harvard Business Review,86(6),84-92。  new window
22.Levy, S. J.(1959)。Symbols for Sale。Harvard Business Review,37(4),117-124。  new window
23.Ashby, M.、Johnson, K.(2003)。The Art of Materials Selection。Materials Today,6(12),24-35。  new window
會議論文
1.Yen, H. Y.、Lin, P. H.、Lin, R.(2014)。A Study Of Cultural Products And The Characteristics Of Qualia。The Design Research Society's 2014 conference,(會議日期: 2014, June 16-19)。Sweden:Umeå University。  new window
圖書
1.Gobe, M.(2009)。Emotional branding。New York, NY:Allworth Press。  new window
2.Millman, D.(2011)。Brand thinking and other noble pursuits: Insights and provocations from world-renowned brand consultants, thought leaders designers, and strategists。New York, NY:Skyhorse Publishing。  new window
3.Davis, S. M.(2000)。Brand asset management。San Francisco, CA:Jossey-Bass。  new window
4.林榮泰(2014)。修齊治平--文化創意平天下。林榮泰。  延伸查詢new window
5.吳明隆、涂金堂(2010)。SPSS與統計應用分析。台北:五南。  延伸查詢new window
6.Norman, Donald A.(2004)。Emotional Design: Why we love (or hate) Everday Things。New York:Basic Book。  new window
其他
1.(2015)。《品牌台灣發展計畫》計畫緣起,https://www.branding-taiwan.tw/about/, 2015/02/26。  延伸查詢new window
2.彭蕙仙(2012)。設計力要與科技力並強 專訪iF主席Ralph Wiegmann,http://www.gacc.org.tw/pub/LIT_3.asp?ctyp=LITERATURE&pcatid=3955&catid=4081&ctxid=4126&single=Y, 2014/05/15。  new window
圖書論文
1.Ko, Y. Y.、Lin, P. H.、Lin, R.(2009)。A Study of Service Innovation Design in Cultural and Creative Industry。Internationalization, Design and Global Development。Springer Berlin Heidelberg。  new window
 
 
 
 
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