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題名:計畫關係理論之新觀點:以有機食品消費者為例
書刊名:休閒事業研究
作者:顏財發
作者(外文):Yen, Tsai-fa
出版日期:2017
卷期:15:2
頁次:頁1-14
主題關鍵詞:態度計畫行為理論關係行銷理論AttitudeTheory of planned behaviorTPBRelationship marketing
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:25
  • 點閱點閱:5
期刊論文
1.顏財發(2013)。從自我印象一致性探討遊客意圖:以墾丁民宿為例。休閒事業研究,11(3),1-14。  延伸查詢new window
2.Yen, T. F.、Liu, H. H. Jack、Wu, W. C.(2010)。Effects of relationship efforts on relationship quality: teenagers' perspective on Taiwan leisure farm。International Journal of Agricultural Travel and Tourism,1(1),1-17。  new window
3.Kim, Y. J.、Njite, D.、Hancer, M.(2013)。Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior。International Journal of Hospitality Management,34,255-262。  new window
4.Wang, J.、Ritchie, B. W.(2012)。Understanding accommodation managers' crisis planning intention: An application of the theory of planned behavior。Tourism Management,33(5),1057-1067。  new window
5.Auger, P.、Devinney, T. M.、Louviere, J. J.、Burke, P. F.(2008)。Do Social Product Features Have Value to Consumers?。International Journal of Research of Marketing,25(3),183-191。  new window
6.Sheng, J.、Shen, L.、Qiao, Y.、Yu, M.、Fan, B.(2009)。Market trends and accreditation systems for organic food in China。Trends in Food Science & Technology,20(9),396-401。  new window
7.Lee, K.、Gould, R.(2012)。Predicting congregate meal program participation: Applying the extended theory of planned behavior。International Journal of Hospitality Management,31(3),828-836。  new window
8.Ajzen, I.、Madden, T. J.(1986)。Prediction of goal-directed behavior: Attitude, intentions, and perceived behavioral control。Journal of Experimental Social Psychology,22(5),453-474。  new window
9.吳淑鶯、蕭雅如、林婉婷、何雅琳、黃詩莤、紀伯融(20120700)。綠色行銷對知覺品質、知覺價格、知覺風險、知覺價值及購買意願的影響--以有機食品為例。創新與經營管理學刊,3(1),19-41。new window  延伸查詢new window
10.Liang, A. R.、Lim, W. M.(2011)。Exploring the online buying behavior of specialty food shoppers。International Journal of Hospitality Management,30(4),855-865。  new window
11.陳介武(19980800)。有機食品簡介, 現況與趨勢。食品資訊,152,21-25。  延伸查詢new window
12.陳永杰、顏財發(20120300)。公平對待贏得好口碑?關係品質角色的探討。管理實務與理論研究,6(1),1-14。new window  延伸查詢new window
13.Bauer, H. H.、Heinrich, D.、Schäfer, D. B.(2013)。The effects of organic labels on global, local, and private brands More hype than substance?。Journal of Business Research,66(8),1035-1043。  new window
14.Chen, T. Y.、Chen, C. C.(2004)。The influential factors of customer satisfaction, trust and commitment: the case of bank's customers。Commerce & Management Quality,5,349-375。  new window
15.Hwang, J.(2016)。Organic food as self-presentation: The role of psychological motivation in older consumers' purchase intention of organic food。Journal of Retailing and Consumer Services,28,281-287。  new window
16.Jia, N. X.、Liu, H. F.、Wang, X. P.、Liu, Y.(2002)。Discussion on the development of organic food, green food and hazard free food。Journal of China Agricultural Resources and Regional Planning,23(5),60-62。  new window
17.Lavorata, L.(2014)。Influence of retailers' commitment to sustainable development on store image, consumer loyalty and consumer boycotts: proposal for a model using the theory of planned behavior。Journal of Retailing and Consumer Services,21(6),1021-1027。  new window
18.Lombart, C.、Louis, D.(2014)。A study of the impact to corporate social responsibility and price image on retailer personality and consumers' reactions (satisfaction, trust and loyalty to the retailer)。Journal of Retailing and Consumer Services,21(4),630-642。  new window
19.Lu, L.-C.、Chang, H.-H.、Chang, A.(2015)。Consumer personality and green buying intention: the mediate role of consumer ethical beliefs。Journal of Business Ethics,127(1),205-219。  new window
20.Madden, T.、Ellen, P. S.、Ajzen, I.(1992)。A comparison of the theory of planned behavior and the theory of reasoned action。Personality and Social Psychology Bulletin,18(2),3-9。  new window
21.Menguc, B.、Ozanne, L. K.(2005)。Challenges of the "green imperative": a natural resource-based approach to the environmental orientation-business performance relationship。Journal of Business Research,58(4),430-438。  new window
22.Moser, A. K.(2016)。Consumers' purchasing decisions regarding environmentally friendly products: An empirical analysis of German consumers。Journal of Retailing and Consumer Services,31,389-397。  new window
23.Schuitema, Geertje、De Groot, Judith I. M.(2015)。Green consumerism: the influence of product attributes and values on purchasing intentions。Journal of Consumer Behaviour,14(1),57-69。  new window
24.Smith, B.(1998)。Buyer-seller relationships: Bonds, relationship management and sex-type。Canadian Journal of Administrative Science,15(1),76-92。  new window
25.Tarkiainen, A.、Sundqvist, S.(2009)。Product involvement in organic food consumption: Does ideology meet practice?。Psychology & Marketing,26(9),844-863。  new window
26.顏財發(20111200)。How to Achieve Visitors' Behavioral Loyalty: Empirical Study of Leisure Farms in Taiwan and Beijing。管理實務與理論研究,5(4),38-53。new window  new window
27.Yen, T. F.、Liu, H. H. J.(2009)。Visitors' Perceptions of the Association between Relationship Investment and Relationship Quality in Leisure Farm。Journal of Sport, Leisure and Hospitality Research,4(1),96-109。  new window
28.Hauser, M.、Nussbeck, F. W.、Jonas, K.(2013)。The impact of food-related values on food purchase behavior and the mediating role of attitudes: a Swiss study。Psychology Marketing,30(9),765-778。  new window
29.Chou, C. J.、Chen, K. S.、Wang, Y. Y.(2012)。Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan。International Journal of Hospitality Management,31(3),703-711。  new window
30.Han, Heesup、Kim, Yunhi(2010)。An investigation of green hotel customers' decision formation: Developing an extended model of the theory of planned behavior。International Journal of Hospitality Management,29(4),659-668。  new window
31.Maignan, Isabelle、Ferrell, O. C.(2001)。Antecedents and Benefits of Corporate Citizenship: an Investigation of French Businesses。Journal of Business Research,51(1),37-51。  new window
32.Casaló, Luis V.、Flavián, Carlos、Guinalíu, Miguel(2010)。Determinants of the intention to participate in firm-hosted online travel communities and effects on consumer behavioral intentions。Tourism Management,31(6),898-911。  new window
33.Han, Heesup、Hsu, Li-Tzang Jane、Sheu, Chwen(2010)。Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities。Tourism Management,31(3),325-334。  new window
34.Ganesan, Shankar(1994)。Determinants of long-term orientation in buyer-seller relationships。Journal of Marketing,58(2),1-19。  new window
35.De Wulf, Kristof、Odekerken-Schröder, Gaby J.、Iacobucci, Dawn(2001)。Investments in consumer relationships: A cross-country and cross-industry exploration。Journal of Marketing,65(4),33-50。  new window
36.Garbarino, Ellen、Johnson, Mark S.(1999)。The different roles of satisfaction, trust, and commitment in customer relationships。Journal of Marketing,63(2),70-87。  new window
37.Morgan, Robert M.、Hunt, Shelby D.(1994)。The commitment-trust theory of relationship marketing。Journal of Marketing,58(3),20-38。  new window
38.Quintal, V. A.、Lee, J. A.、Soutar, G. N.(2010)。Risk, uncertainty and the theory of planned behavior: A tourism example。Tourism Management,31(6),797-805。  new window
39.陳正男、林素吟、丁學勤(20050800)。信任、承諾與其相關因素的關係:加盟體系的實證研究。臺灣管理學刊,5(2),209-229。new window  延伸查詢new window
40.Ajzen, I.(1991)。The theory of planned behavior。Organizational Behavior and Human Decision Processes,50(2),179-211。  new window
學位論文
1.王建文(2005)。消費者對有機食品信任問題之研究--以台中市為例(碩士論文)。東海大學。  延伸查詢new window
2.Park, J.(2003)。Understanding consumer intention to shop online(博士論文)。University of Missouri,Columbia, MO。  new window
圖書
1.Eagry, A. H.、Chailen, S.(1993)。Psychology of attitudes。Fort Worth, TX:Harcourt Brace Jovanovich。  new window
2.Ajzen, Icek、Fishbein, Martin(1980)。Understanding Attitude and Predicting Social Behavior。Englewood Cliffs, NJ:Pearson Prentice-Hall。  new window
圖書論文
1.Ajzen, I.(1985)。From Intentions to Actions: A Theory of Planned Behavior。Action Control: From Cognition to Behavior。Springer。  new window
 
 
 
 
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