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題名:當遺產遇上觀光--遊客真實性知覺、滿意度對忠誠度之影響
書刊名:戶外遊憩研究
作者:林裕強
作者(外文):Lin, Yu-chiang
出版日期:2021
卷期:34:3
頁次:頁29-54
主題關鍵詞:客體真實性個人內在真實性人際之間真實性滿意度忠誠度Object-related authenticityIntra-personal authenticityInter-personal authenticitySatisfactionLoyalty
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:0
  • 點閱點閱:7
期刊論文
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6.Kolar, Tomaz、Zabkar, Vesna(2010)。A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing?。Tourism Management,31(5),652-664。  new window
7.Kim, Hyounggon、Jamal, Tazim(2007)。Touristic quest for existential authenticity。Annals of Tourism Research,34(1),181-201。  new window
8.Mason, Michela C.、Paggiaro, Adriano(2012)。Investigating the role of festivalscape in culinary tourism: The case of food and wine events。Tourism Management,33(6),1329-1336。  new window
9.Ramkissoon, H.、Uysal, M. S.(2011)。The effects of perceived authenticity, information search behaviour, motivation and destination imagery on cultural behavioural intentions of tourists。Current Issues in Tourism,14(6),537-562。  new window
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18.Schofield, P.、Thompson, K.(2007)。Visitor motivation, satisfaction and behavioural intention: the 2005 Naadam Festival, Ulaanbaatar。International Journal of Tourism Research,9(5),329-344。  new window
19.Gallarza, M. G.、Saura, Irene Gil(2006)。Value Dimensions, Perceived Value, Satisfaction and Loyalty: An Investigation of University Students' Travel Behaviour。Tourism Management,27(3),437-452。  new window
20.Tsaur, S.-H.、Lin, Y.-C.、Lin, J.-H.(2006)。Evaluating ecotourism sustainability from the integrated perspective of resource, community and tourism。Tourism Management,27(4),640-653。  new window
21.McKercher, B.、Du Cros, H.(2003)。Testing a cultural tourism typology。International Journal of Tourism Research,5(1),45-58。  new window
22.Laing, J.、Wheeler, F.、Reeves, K.、Frost, W.(2014)。Assessing the experiential value of heritage assets: A case study of a Chinese heritage precinct, Bendigo, Australia。Tourism Management,40,180-192。  new window
23.Bryce, D.、Curran, R.、O'Gorman, K.、Taheri, B.(2015)。Visitors' engagement and authenticity: Japanese heritage consumption。Tourism Management,46,571-581。  new window
24.Lu, Lu、Chi, Christina G.、Liu, Yi(2015)。Authenticity, involvement, and image: Evaluating tourist experiences at historic districts。Tourism Management,50,85-96。  new window
25.DeLyser, D.(1999)。Authenticity on the Ground: Engaging the Past in a California Ghost Town。Annals of the Association of American Geographers,89(4),602-632。  new window
26.Choo, Hyungsuk、Ahn, Kwangho、Petrick, James F.(2016)。An integrated model of festival revisit intentions: Theory of planned behavior and festival quality/satisfaction。International Journal of Contemporary Hospitality Management,28(4),818-838。  new window
27.Akhoondnejad, A.(2016)。Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival。Tourism Management,52,468-477。  new window
28.Brida, J. G.、Disegna, M.、Osti, L.(2013)。The effect of authenticity on visitors, expenditure at cultural events。Current Issues in Tourism,16(3),266-285。  new window
29.Tanford, S.、Jung, S.(2017)。Festival attributes and perceptions: A meta-analysis of relationships with satisfaction and loyalty。Tourism Management,61,209-220。  new window
30.Castéran, H.、Roederer, C.(2013)。Does authenticity really affect behavior? The case of the Strasbourg Christmas Market。Tourism Management,36,153-163。  new window
31.Cho, M. H.(2012)。A study of authenticity in traditional Korean folk villages。International Journal of Hospitality and Tourism Administration,13(2),145-171。  new window
32.Lin, Y. C.(2017)。The willingness of heritage tourists to pay for perceived authenticity in Pingxi, Taiwan。Current Issues in Tourism,20(10),1044-1069。  new window
33.Lin, Y. C.、Liu, Y. C.(2018)。Deconstructing the internal structure of perceived authenticity for heritage tourism。Journal of Sustainable Tourism,26(12),2134-2152。  new window
34.Reisinger, Y.、Steiner, C. J.(2006)。Reconceptualising object authenticity。Annals of Tourism Research,33(1),65-86。  new window
35.Taheri, B.、Farrington, T.、Curran, R.、O'Gorman, K.(2018)。Sustainability and the authentic experience. Harnessing brand heritage: A study from Japan。Journal of Sustainable Tourism,26(1),49-67。  new window
36.Backman, S. J.、Crompton, J. L.(1991)。The usefulness of selected variables for predicting activity loyalty。Leisure Sciences,13(3),205-220。  new window
37.Chen, Ching-Fu、Chen, Fu-Shian(2010)。Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists。Tourism Management,31(1),29-35。  new window
38.Han, Heesup、Hsu, Li-Tzang Jane、Sheu, Chwen(2010)。Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities。Tourism Management,31(3),325-334。  new window
39.Yürük, P.、Akyol, A.、Şimşek, G. G.(2017)。Analyzing the effects of social impacts of events on satisfaction and loyalty。Tourism Management,60,367-378。  new window
40.Vriens, M.、Hofstede, F. T.(2000)。Linking attribute, benefits, and consumer values。Marketing Research,12(3)。  new window
41.Tanford, S.(2016)。Antecedents and outcomes of hospitality loyalty: A meta-analysis。Cornell Hospitality Quarterly,57(2),122-137。  new window
42.Papadimitriou, D.(2013)。Service quality components as antecedents of satisfaction and behavioral intentions: The case of a Greek carnival festival。Journal of Convention & Event Tourism,14(1),42-64。  new window
43.Park, E.、Choi, B. K.、Lee, T. J.(2019)。The role and dimensions of authenticity in heritage tourism。Tourism Management,74,99-109。  new window
44.Morgan, N.、Pritchard, A.、Piggott, R.(2002)。New Zealand, 100% pure. The creation of a powerful niche destination brand。Journal of Brand Management,9(4),335-354。  new window
45.Lin, Y. S.、Lin, P. L.、Huang, S. L.(2007)。Correlation study on tourist behavior, service quality, satisfaction, and loyalty-case study of Janfasun Fancy World。Journal of Sport, Leisure and Hospitality Research,2(2),67-83。  new window
46.Lin, Y. C.、Tran, M. P.、Yang, T. F.(2013)。Exploring the effect of authenticity on loyalty in culture heritage tourism。The Journal of Regional and Social Development Research,4,317-335。  new window
47.Lee, S.、Kim, W. G.、Kim, H. J.(2006)。The impact of co-branding on post-purchase behaviors in family restaurants。International Journal of Hospitality Management,25(2),245-261。  new window
48.Fu, X.(2019)。Existential authenticity and destination loyalty: Evidence from heritage tourists。Journal of Destination Marketing & Management,12,84-94。  new window
49.Croes, R.、Lee, S. H.(2015)。Women at a music festival: Biological sex defining motivation and behavioral intentions。Event Management,19(2),275-289。  new window
50.陳丁林(20040800)。南瀛鹽業的發展與回顧。南瀛文獻,3,93-114。  延伸查詢new window
51.Oliver, Richard L.(1993)。Cognitive, affective, and attribute bases of the satisfaction response。Journal of Consumer Research,20(3),418-430。  new window
52.Cohen, Eric(1988)。Traditions in the Qualitative Sociology of Tourism。Annals of Tourism Research,15(1),29-46。  new window
53.Yeoman, I.、Brass, D.、Mcmahon-Beattie, U.(2007)。Current issue in tourism: The authentic tourist。Tourism Management,28(4),1128-1138。  new window
54.Oliver, Richard L.(1980)。A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions。Journal of Marketing Research,17(4),460-469。  new window
55.Yoon, Yooshik、Uysal, Muzaffer(2005)。An Examination of the Effects of Motivation and Satisfaction on Destination Loyalty: a structural model。Tourism Management,26(1),45-56。  new window
56.Anderson, Eugene W.、Fornell, Claes、Lehmann, Donald R.(1994)。Customer satisfaction, market share, and profitability: Findings from Sweden。Journal of Marketing,58(3),53-66。  new window
圖書
1.Reisinger, Y.、Turner, L. W.(2003)。Cross-cultural behaviour in tourism: Concepts and analysis。Butterworth-Heinemann。  new window
2.Bhattacharyya, G. K.、Johnson, R. A.(1977)。Statistical concepts and methods。New York, NY:Wiley。  new window
3.Trilling, L.(1973)。Sincerity and authenticity。Harvard University Press。  new window
4.Giddens, Anthony(1990)。The Consequences of Modernity。Polity:Blackwell。  new window
5.Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。  new window
其他
1.雲嘉南濱海國家風景區管理處(2020)。關於雲嘉南,https://swcoast-nsa.travel。  延伸查詢new window
2.曹婷婷,蕭婷方(20141110)。北門鹽田走味,水晶教堂是偏鄉觀光救星?,https://www.chinatimes.com/newspapers/20141110000383-260102。  延伸查詢new window
圖書論文
1.Rust, R. T.、Oliver, R. L.(1994)。Service quality: Insights and managerial implication from the frontier。Service Quality: New Directions in Theory and Practice。Thousand Oaks, CA:Sage Publications。  new window
2.Drummond, S.、Anderson, H.(2011)。Service quality and managing your people。Festival and events management: An international arts and cultural perspective。Elsevier Butterworth-Heinemann。  new window
3.Bruner, E. M.(1995)。The ethnographer/tourist in Indonesia。International tourism: Identity and change。Sage。  new window
4.羅桌文、陽善堯(2017)。經濟篇。北門區志。臺南市北門區公所。  延伸查詢new window
5.楊貴三、黃文樹、李孟芬(2017)。地理篇。北門區志。臺南市北門區公所。  延伸查詢new window
6.連慧珠、鄭天凱(2017)。歷史篇。北門區志。臺南市北門區公所。  延伸查詢new window
 
 
 
 
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