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題名:資訊傳播、認知風險、涉入對餐飲消費者購買意圖影響之研究--以牛肉餐點為例
書刊名:臺灣觀光學報
作者:潘威達周品伶
作者(外文):Pan, Wei-taJhou, Pin-ling
出版日期:2015
卷期:10
頁次:頁21-37
主題關鍵詞:資訊傳播認知風險涉入購買意圖Information and communicationsPerceived riskInvolvementPurchase intention
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:94
期刊論文
1.Ness, M. R.、Ness, M.、Brennan, M.、Oughton, E.、Ritson, C.、Ruto, E.(2010)。Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food。Food Quality and Preference,21(1),100-111。  new window
2.Chaudhuri, A.、Macro, A.(2000)。A Macro Analysis of the Relationship of Product Involvement and Information Search: The Role of Risk。The Role of Risk,64(4),1-12。  new window
3.Grewal, Dhruv、Gotlieb, Jerry、Marmorstein, Howard(1994)。The Moderating Effects of Message Framing and Source Credibility on the Price-Perceived Risk Relationship。Journal of Consumer Research,21(1),145-153。  new window
4.Cauberghe, V.、Pelsmacker, P. D.(2008)。The impact of banners on digital television: the role of program interactivity and product involvement。Cyberpsychology & Behavior,11(1),91-94。  new window
5.Sicilia, M.、Ruiz, S.、Munuera, J. L.(2005)。Effects of interactivity in a web site: The moderating effect of need for cognition。Journal of Advertising,34(3),31-45。  new window
6.Dimmick, J.、Kline, S.、Stafford, L.(2000)。The gratification niches of personal e-mail and the telephone。Communication Research,27(2),227-248。  new window
7.Pennings, J. M. E.、Wansink, B.、Meulenberg, M. T. G.(2002)。A note on modeling consumer reactions to a crisis: The case of the mad cow disease。International Journal of Research in Marketing,19(1),91-100。  new window
8.Seo, S.、Jang, S.、Miao, L.、Almanza, B.、Behnke, C.(20120801)。The impact of food safety events on the value of food-related firms: An event study approach。International Journal of Hospitality Management。  new window
9.Sojka, J. Z.、Giese, J. L.(2001)。The influence of personality traits on the processing of visual and verbal information。Marketing Letters,12(1),91-106。  new window
10.Verplanken, B.、Hazenberg, P. T.、Palenewen, G. R.(1992)。Need for cognition and external information search effort。Journal of Research in Personality,26,128-136。  new window
11.Wendler, E. R.(1983)。Consumer information and confidence: moderating effects of comprehension and risk。Advances in Consumer Research,10(1),364-369。  new window
12.Yeung, Ruth M. W.、Morris, Joe(2006)。An empirical study of the impact of consumer perceived risk on purchase likelihood: A modelling approach。International Journal of Consumer Studies,30(3),294-305。  new window
13.Matilla, A.、Wirtz, J.(2000)。The role of preconsumption affect in post-purchase evaluation of services。Psychology and Marketing,17(1),587-605。  new window
14.Chen, Mei-Fang(2007)。Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan: Moderating Effects of Food-Related Personality Traits。Food Quality and Preference,18(7),1008-1021。  new window
15.Mitchell, Vincent W.(1999)。Consumer perceived risk: Conceptualizations and models。European Journal of Marketing,33(1/2),163-195。  new window
16.Quester, P. G.、Smart, J.(1998)。The Influence of Consumption Situation and Product Involvement Over Consumers: Use of Product Attribute。Journal of Consumer Marketing,15(3),220-238。  new window
17.Venkatraman, Meera P.(1989)。Involvement and risk。Psychology and Marketing,6(3),229-247。  new window
18.Conchar, M. P.、Zinkhan, G. M.、Peters, C.、Olavarrieta, S.(2004)。An Integrated Framework for the Conceptualization of Consumers' Perceived-risk Processing。Journal of the Academy of Marketing Science,32(4),418-437。  new window
19.Shimp, T. A.、Bearden, W. O.(1982)。Warranty and Other Extrinsic Cue Effects on Consumers' Risk Perceptions。Journal of Consumer Research,9(1),38-46。  new window
20.Garretson, Judith A.、Clow, Kenneth E.(1999)。The influence of coupon fair value on service quality expectation, risk perception and purchase intention in the dental industry。Journal of Service Marketing,13(1),59-72。  new window
21.Spears, Nancy、Singh, Surendra N.(2004)。Measuring Attitude toward the Brand and Purchase Intentions。Journal of Current Issues & Research in Advertising,26(2),53-66。  new window
22.Zaichkowsky, Judith Lynne(1994)。The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising。Journal of Advertising,23(4),59-70。  new window
23.Warrington, P.、Shim, S.(2000)。An Empirical Investigation of the Relationship between Product Involvement and Brand Commitment。Psychology & Marketing,17(9),761-782。  new window
24.Dholakia, Utpal M.(2001)。A motivational process model of product involvement and consumer risk perception。European Journal of Marketing,35(11/12),1340-1362。  new window
25.Agarwal, Sanjeev、Teas, R. Kenneth(2001)。Perceived value: Mediating role of perceived risk。Journal of Marketing Theory and Practice,9(4),1-14。  new window
26.Cox, Donald F.、Rich, Stuart U.(1964)。Perceived Risk and Consumer Decision-Making: The Case of Telephone Shopping。Journal of Marketing Research,1(4),32-39。  new window
27.Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。  new window
28.Bearden, W. O.、Hardesty, D. M、Rose, R. L.(2001)。Consumer self-confidence: Refinements in conceptualization and measurement。Journal of Consumer Research,28(1),121-134。  new window
會議論文
1.Bauer, Raymond A.(1960)。Consumer behavior as risk taking。The 43rd National Conference of the American Marketing Association,(會議日期: 1960/06/15-06/17)。American Marketing Association。389-398。  new window
2.Jacoby, Jacob、Kaplan, Leon B.(1972)。The Components of Perceived Risk。Third Annual Conference of the Association for Consumer Research,(會議日期: Nov. 2-5, 1972)。Association for Consumer Research。382-393。  new window
圖書
1.Riethmuller, P.、Morison, J.(1995)。A comparative survey of beef consumption behavior in Australia, Japan and the United states。Parkside:Agicultural and Resource Management Services PtyLtd。  new window
2.Solomon, M. R.(1999)。Consumer behavior: Buying, having, & being。Upper Saddle River, NJ:Prentice Hall。  new window
3.Schiffman, L. G.、Kanuk, L. L.(2007)。Consumer behavior。Prentice Hall。  new window
4.Blackwell, Roger D.、Miniard, Paul W.、Engel, James F.(2001)。Consumer Behavior。Ft. Worth, Tex:Harcourt College Publishers。  new window
5.Schiffman, Leon G.、Kanuk, Leslie Lazar、Wisenblit, J.(2000)。Consumer Behavior。Prentice-Hall。  new window
其他
1.行政院衛生署食品藥物管理局(20110523)。起雲劑遭塑化劑汙染專區,http://www.fda.gov.tw/news.aspx?newssn=7618&key_year=2011&keyword=&classifysn=4。  延伸查詢new window
圖書論文
1.Cox, Donald F.(1967)。Risk Handling in Consumer Behavior: An Intensive Study of Two Cases。Risk Taking and Information Handling in Consumer Behavior。Boston, MA:Harvard University Press。  new window
 
 
 
 
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