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題名:臺北喜來登飯店服務品質與滿意度之研究
書刊名:觀光與休閒管理期刊
作者:聶方珮 引用關係匡龍華陳宏明
作者(外文):Nieh, Fang-peiKuang, Long-huaChen, Hung-ming
出版日期:2018
卷期:6:1
頁次:頁52-62
主題關鍵詞:服務品質國際觀光旅館消費者滿意度Service qualityInternational tourist hotelCustomer satisfaction
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:15
  • 點閱點閱:17
服務業探討服務品質與滿意度已成為21世紀產業趨勢,旅館業佔有觀光產業中是不可或缺的角色之一。故服務品質與滿意度在旅館產品與服務上扮演消費者重要的選擇依據,消費者對於服務品質有所期待,期待感受與實際感受間的差異則足以顯現消費者的滿意度。本研究透過問卷回收100份有效問卷進行分析。運用獨立樣本t檢定結果顯示在婚姻資料中達到5%的顯著水準,研究假設部份成立。運用單因子變異數分析結果顯示在品牌形象問項中,有「教育程度」、「收入」等呈現5%的顯著水準,研究假設部份成立。運用單因子變異數分析結果顯示在滿意度問項中,有「年齡」、「收入」達5%的顯著水準,研究假設部份成立。據研究結果以提出建議:﹙一﹚旅館應在餐飲上提升及改變;﹙二﹚旅館應在價格上多做優惠或折扣;﹙三﹚旅館應在硬體設施上做加強;﹙四﹚旅館應在服務上做加強。
Service industry to explore service quality and satisfaction has become the industry trend of the 21st century, hotel industry occupies the tourism industry is an indispensable role. Therefore, service quality and satisfaction play an important consumer choice basis in hotel products and services. Consumers are expecting service quality, and the difference between expectation and actual feeling is enough to show consumer satisfaction. The study uses questionnaires to collect 100 valid questionnaires for analysis. The use of independent sample t test results showed that in the marital information to reach a significant level of 5%, the research hypothesis was established. The results of one-way ANOVA showed that among the brand image questions, there were 5% significant levels of "education level" and "income", and the research hypotheses were partially substantiated. The results of one-way ANOVA showed that there were significant levels of "age" and "income" of 5% in the question of satisfaction, and the research hypothesis was partially established. According to the research results to make recommendations: (a) hotels should be upgraded and changed in restaurants; (b) hotels should be more in the price discount or discount; (c) The hotel should strengthen the hardware facilities; (d) hotels should be done to strengthen the service.
期刊論文
1.Shapiro, C.(1983)。Premium for high quality products as returns to reputations。Quarterly Journal of Economics,98(4),659-679。  new window
2.Cardozo, R. N.(1965)。Anexperime sturdy of customer, effort, expectotion and satisfaction。Journal of Marketing Research,2(3),244-249。  new window
3.Yoo, B.、Donthu, N.(2001)。Developing and validating a multi-dimensional consumer-based brand equity scale。Journal of Business Research,52(1),1-14。  new window
4.謝天智、謝佳穎、李勝榮(2010)。國際觀光飯店員工服務品質與顧客滿意度之研究。休閒事業研究期刊,8(1),114-125。  延伸查詢new window
5.Marguiles, W. P.(1977)。Make the most of your corporate identity。Harvard Business Review,55,61-77。  new window
6.Oliver, Richard L.(1981)。Measurement & Evaluation of Satisfaction Process in Retail Setting。Journal of Retailing,57(3),25-48。  new window
7.Garvin, David A.(1984)。What Does "Product Quality" Really Mean?。Sloan Management Review,26(1),25-43。  new window
8.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
9.Singh, J.(1991)。Industry Characteristics & Consumer Dissatisfaction。Journal of Consumer Affairs,25(1),19-56。  new window
10.Parasuraman, Ananthanarayanan、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implications for Future Research。Journal of Marketing,49(4),41-50。  new window
11.陳澤義、葉香麟(20070900)。品牌形象、品牌關係與知覺品質關係之研究--以美白化妝品品牌為例。東吳經濟商學學報,58,1-29。new window  延伸查詢new window
12.Fisk, R. P.、Brown, S. W.、Bitner, M. J.(1993)。Tracking the Evolution of the Service Marketing Literature。Journal of Retailing,69(1),61-103。  new window
13.Day, Ralph L.(1977)。Extending the concept of consumer satisfaction。Advances in Consumer Research,4(1),149-154。  new window
14.Park, C. Whan、Jaworski, Bernard J.、MacInnis, Deborah J.(1986)。Strategic Brand Concept-Image Management。Journal of Marketing,50(4),135-145。  new window
15.Hsieh, Ming-huei、Pan, Shan-Ling、Setiono, Rudy(2004)。Product-, corporate-, and country-image dimensions and purchase behavior: A multicountry analysis。Journal of the Academy of Marketing Science,32(3),251-270。  new window
16.Simões, Cláudia、Dibb, Sally(2001)。Rethinking the brand concept: new brand orientation。Corporate Communications: An International Journal,6(4),217-224。  new window
17.Jones, Thomas O.、Sasser, W. Earl Jr.(1995)。Why Satisfied Customers Defect?。Harvard Business Review,73(6),88-99。  new window
18.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
會議論文
1.Czepiel, J. A.(1974)。Perspective on Consumer Satisfaction。AMA Conference,119-123。  new window
學位論文
1.張博文(2007)。飯店服務品質、顧客滿意度、信任及再宿意願關係之探討--以飯店之特約廠商為例(碩士論文)。南華大學。  延伸查詢new window
2.謝宜臻(2016)。應用約略集合理論探討顧客對飯店服務滿意度之影響因素:台灣與大陸之比較(碩士論文)。東吳大學。  延伸查詢new window
3.蘇麗敏(2015)。運用顧客價值圖探討台灣旅宿業之服務品質(碩士論文)。東吳大學。  延伸查詢new window
4.關羽彤(2005)。太魯閣國家公園旅客旅遊滿意度之研究(碩士論文)。中華大學。  延伸查詢new window
圖書
1.Gronroos, Chritian(1990)。Service Management and Marketing。Lexington Books。  new window
2.Kotler, Philip(1997)。Marketing Management: Analysis, Planning, Implementation, and Control。Prentice-Hall。  new window
3.Aaker, David A.(1991)。Managing Brand Equity。The Free Press。  new window
4.Kapferer, Jean-Noël(1992)。Strategic brand management: New approaches to creating and evaluating brand equity。Free Press。  new window
圖書論文
1.Dobni, Dawn、Zinkhan, George M.(1990)。In Search of Brand Image: a Foundation Analysis。Advances in Consumer Research。Association for Consumer Research。  new window
2.Pfaff, M.(1977)。The Index of Consumer Satisfaction; Measurement Problem & Opportunity。The Conceptualization of Consumer Satisfaction & Dissatisfaction。Cambridge, Mass:Marketing Science Institute。  new window
 
 
 
 
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