Organic agriculture had been considered a reflexive farming practice-the opposite of conventional agriculture under the influence of scientism and capitalism in the early stage. But following the passage in contemporary development of putting regulations on the organic sector, certain grassroots producers find themselves facing the dilemma of 'becoming organic' or not. The 2010 outbreak of pesticide poisoning in Tainan Guantian District causing mass death of protected species Pheasant-tailed Jacanas highlights the aforementioned dilemma; many local rice farmers using conventional approach are keen on protecting the Jacanas but also find it hard to obtain organic certification. Under this context, the present research looks into how one of the projects initiated by Tse-Xin Organic Agriculture Foundation (TOAF), the Green Conservation Program, may achieve the balance between ecological conservation and economic growth through the theoretical view of repeasantization. This study takes the qualitative approach to exploring the certification in Green Conservation, which protects, restores wetlands and promotes eco-friendly farming practices, to further address the current state of organic agriculture in Taiwan.