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題名:"We Made, We Trust": Coproduction and Image Congruence in the Food-Tourism Factories
書刊名:Asia Pacific Management Review
作者:Chien, Shu-huaWu, Jyh-jenghuang, chien-yuan 引用關係
出版日期:2018
卷期:23:4
頁次:頁310-317
主題關鍵詞:Tourism factoryCoproductionImage congruenceTrustUnplanned purchase
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:6
  • 點閱點閱:65
期刊論文
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9.Vohs, K. D.、Faber, R. J.(2007)。Spent resources: Self regulatory resource availability affects impulse buying。Journal of Consumer Research,33(4),537-547。  new window
10.Badrinarayanan, V.、Becerra, E. P.、Kim, C. H.、Madhavaram, S.(2012)。Transference and congruence effects on purchase intentions in online stores of multi-channel retailers: initial evidence from the U.S. and South Korea。Journal of The Academy of Marketing Science,40(4),539-557。  new window
11.Han, H.、Hyun, S. S.(2013)。Image congruence and relationship quality in predicting switching intention: Conspicuousness of product use as a moderator variable。Journal of Hospitality and Tourism Research,37(3),303-329。  new window
12.Hu, Haiyan、Jasper, Cynthia R.(2007)。A cross-cultural examination of the effects of social perception styles on store image formation。Journal of Business Research,60(3),222-230。  new window
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15.Lee, C. F.(2015)。Tourist satisfaction with factory tour experience。International Journal of Culture, Tourism and Hospitality Research,9(3),261-277。  new window
16.Lee, C. F.(2016)。An investigation of factors determining industrial tourism attractiveness。Tourism and Hospitality Research,16(2),184-197。  new window
17.Ahluwalia, R.、Gurhan-Canli, Z.(2000)。The effects of extensions on the family brand name: An accessibility-diagnostic。Journal of Consumer Research,27(3),371-381。  new window
18.Chien, S. H.、Chen, J. J.(2010)。Supplier involvement and customer involvement effect on new product development success in financial service industry。Service Industries Journal,30(2),185-201。  new window
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21.Chih, W. H.、Wu, H. J.、Li, H. J.(2012)。The antecedents of consumer online buying impulsiveness on a travel website: Individual internal factor perspectives。Journal of Travel & Tourism Marketing,29(5),430-443。  new window
22.Cohen, S. A.、Prayag, G.、Moital, M.(2014)。Consumer behaviour in tourism: Concepts, influences and opportunities。Current Issues in Tourism,17(10),872-909。  new window
23.Gang, L.、Field, J. M.、Davis, M.(2017)。Designing lean processes with improved service quality: An application in financial services。Quality Management Journal,24(1),6-20。  new window
24.Crutchfield, T. N.、Morgan, R. M.(2010)。Building long-term patient-physician relationships。Health Marketing Quarterly,27(3),215-243。  new window
25.Doney, P. M.、Cannon, J. P.(1997)。An examination of the nature of trust in buyerseller relationships。Journal of Marketing,61(2),35-51。  new window
26.Hausman, A.(2002)。A multi-method of investigation of consumer motivations in impulse buying behavior。Journal of Consumer Marketing,17(5),403-419。  new window
27.Han, S. H.、Nguyen, B.、Simkin, L.(2016)。The dynamic models of consumers' symbolic needs: In the context of restaurant brands。European Journal of Marketing,50(7),1348-1376。  new window
28.Liao, S. L.、Shen, Y. C.、Chu, C. H.(2009)。The effects of sales promotion strategy, product appeal and consumer traits on impulse buying behavior。International Journal of Consumer Studies,33(3),274-284。  new window
29.Sidali, K. L.、Kastenholz, E.、Bianchi, R.(2015)。Food tourism, niche markets and products in rural tourism: Combining the intimacy model and the experience economy as a rural development strategy。Journal of Sustainable Tourism,23(7/8),1179-1197。  new window
30.Walton, G.、Bower, T. G. R.(1993)。Newborns form "prototypes" in less than 1 minute。Psychological Science,4(3),203-205。  new window
31.Walls, A. R.、Okumus, F.、Wang, Y.、Kwun, D. J. W.(2011)。An epistemological view of consumer experiences。International Journal of Hospitality Management,30(1),10-21。  new window
32.Wu, W.(2012)。Gourmet Taiwan international action program and Kansei cuisine restaurants。East Asian Review,475,49-60。  new window
33.Rook, Dennis W.、Hoch, Stephen J.(1985)。Consuming Impulses。Advances in Consumer Research,12(1),23-27。  new window
34.Prahalad, Coimbatore K.、Ramaswamy, Venkat(2004)。Co-Creation Experiences: The Next Practice in Value Creation。Journal of Interactive Marketing,18(3),5-14。  new window
35.Crosby, Lawrence A.、Evans, Kenneth R.、Cowles, Deborah(1990)。Relationship Quality in Services Selling: An Interpersonal Influence Perspective。Journal of Marketing,54(3),68-81。  new window
36.Oh, Haemoon、Fiore, Ann Marie、Jeoung, Miyoung(2007)。Measuring Experience Economy Concepts: Tourism Applications。Journal of Travel Research,46(2),119-132。  new window
37.Prus, Amanda、Brandt, D. Randall(1995)。Understanding Your Customers: What You Can Learn from a Loyalty Index。Marketing Tools,2(5),10-14。  new window
38.Anderson, James C.、Gerbing, David W.(1988)。Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach。Psychological Bulletin,103(3),411-423。  new window
39.Sirdeshmukh, Deepak、Singh, Jagdip、Sabol, Barry(2002)。Consumer trust, value, and loyalty in relational exchanges。The Journal of Marketing,66(1),15-37。  new window
40.Harrison-Walker, L. Jean(2001)。The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents。Journal of Service Research,4(1),60-75。  new window
41.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
42.Mcintosh, Alison J.、Siggs, Anna(2005)。An exploration of the experiential nature of boutique accommodation。Journal of Travel Research,44(1),74-81。  new window
43.Zeithaml, Valarie A.、Berry, Leonard L.、Parasuraman, Ananthanarayanan Parsu(1996)。The behavioral consequences of service quality。Journal of Marketing,60(2),31-46。  new window
44.Martínez, Patricia、Rodríguez del Bosque, Ignacio(2013)。CSR and customer loyalty: The roles of trust, customer identification with the company and satisfaction。International Journal of Hospitality Management,35,89-99。  new window
45.Morgan, Robert M.、Hunt, Shelby D.(1994)。The commitment-trust theory of relationship marketing。Journal of Marketing,58(3),20-38。  new window
46.Sirgy, M. Joseph、Samli, A. Coskun(1985)。A Path Analytic Model of Store Loyalty Involving Self-Concept, Store Image, Geographic Loyalty, and Socioeconomic Status。Journal of the Academy of Marketing Science,13(3),265-291。  new window
47.Bone, Paula Fitzgerald(1995)。Word-of-mouth effects on short-term and long-term product judgments。Journal of Business Research,32(3),213-223。  new window
48.Lin, Chien-Huang、Lin, Hung-Ming(2005)。An exploration of Taiwanese adolescents' impulsive buying tendency。Adolescence,40(157),215-223。  new window
49.Auh, Seigyoung、Bell, Simon J.、McLeod, Colin S.、Shih, Eric(2007)。Co-production and customer loyalty in financial services。Journal of Retailing,83(3),359-370。  new window
50.Chiu, Chao-Min、Hsu, Meng-Hsiang、Lai, Hsiangchu、Chang, Chun-Ming(2012)。Re-examining the influence of trust on online repeat purchase intention: The moderating role of habit and its antecedents。Decision Support Systems,53(4),835-845。  new window
51.Barsky, Jonathan、Nash, Leonard(2002)。Evoking emotion: Affective keys to hotel loyalty。Cornell Hospitality and Restaurant Administration Quarterly,43(1),39-46。  new window
52.Iyer, E. S.(1989)。Unplanned purchase: Knowledge of shopping environment and time pressure。Journal of Retailing,65(1),40-57。  new window
圖書
1.Hulten, B.、Broweus, N.、Van Dijk, M.(2009)。Sensory marketing。Palgrave Macmillan。  new window
2.Otgaar, A. H.、Van Den Berg, L.、Feng, R. X.(2016)。Industrial tourism: Opportunities for city and enterprise。London:Routledge。  new window
3.Piaget, J.、Walsh, B.(1971)。Biology and knowledge: An essay on the relations between organic regulations and cognitive processes。Edinburgh:Edinburgh University Press。  new window
4.Boulding, Kenneth E.(1956)。The image: knowledge in life and society。University of Michigan Press。  new window
 
 
 
 
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