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外文摘要
引文資料
題名:
消防工程設備業服務品質與知覺價值對品牌權益之影響
書刊名:
輔仁民生學誌
作者:
王明展
/
崔珮玲
/
林憬
/
黎萬山
作者(外文):
Wang, Ming-jaan
/
Tsui, Pei-ling
/
Lin, Ching
/
Li, Wan-shan
出版日期:
2019
卷期:
25:1
頁次:
頁49-64
主題關鍵詞:
服務品質
;
知覺價值
;
品牌權益
;
Service quality
;
Perceived value
;
Brand equity
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:
6
點閱:6
有別於一般的企業,消防工程設備業是屬於較專業且特殊之行業,較少有研究探討影響其品牌權益之因素。本研究檢測消防工程設備業所傳送之服務品質對顧客是否會產生知覺價值以及對品牌權益的影響。經由北區536位六層以上(含六層)之電梯大樓住戶,以及大樓之管理委員為研究範圍。採用問卷調查方式所得資料以SPSS 22統計軟體進行分析,並採用結構方程模式加以驗證,結果顯示:服務品質分別對知覺價值及品牌權益有顯著正向影響。最後,知覺價值對品牌權益有顯著正向影響。此外,比較有趣的是在服務品質的構念上顧客認為業者所提供之服務關懷性是最缺乏的,另外,在知覺價值構念上顧客亦比較在意業者能否提供較貼心的服務;最後,在品牌權益構念上顯示出顧客不太能記得為自己服務的消防工程設備業之公司名稱而缺乏品牌知曉。因此,本研究試圖提供組織管理意涵與擬定對應的行銷策略之參考依據。
以文找文
Unlike the general enterprises, the fire industry is a relatively professional and special industry, and few studies have explored the factors that affect its brand equity. This study examines whether the service quality transmitted by fire industry has perceived value on customers and its impact on brand equity. The study adopted the use of questionnaire which of 536 householders living on and above the 6th floor as well as the Management Committee of an elevator building in North District. Adopted SPSS 22 to analysis and Structural Equation Modeling (SEM) to test proposed model. The results of the study indicate that service quality has significant positive impact on perceived value and brand equity, and perceived value has significant positive impact on brand equity. In addition, it is interesting that, according to customers, service care is most lacking in terms of service quality. And in terms of perceived value, customers are more concerned with whether considerate service can be provided. Finally, on brand equity, it shows brand awareness problem as customers could hardly remember the names of the fire industry companies after being served. Therefore, this study attempts to provide references for organizational management implications and corresponding marketing strategies as well.
以文找文
期刊論文
1.
Buil, I.、Martínez, E.、de Chernatony, L.(2013)。The influence of brand equity on consumer responses。Journal of Consumer Marketing,30(1),62-74。
2.
Gallarza, M. G.、Gil-Saura, I.、Holbrook, M. B.(2011)。The value of value: further excursions on the meaning and role of customer value。Journal of Consumer Behaviour,10(4),179-191。
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Morgan, R. P.(2000)。A Consumer-Orientated Framework of Brand Equity and Loyalty。International Journal of Market Research,42(1),65-78。
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Duncan, E.、Elliott, G.(2002)。Customer service quality and financial performance among Australian retail financial institutions。Journal of Financial Services Marketing,7(1),25-41。
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Chow, Hsueh-wen、Ling, Guo-jie、Yen, I-yin、Hwang, Kuo-ping(20170600)。Building Brand Equity through Industrial Tourism。Asia Pacific Management Review,22(2),70-79。
7.
Aghaei, M.、Vahedi, E.、Kahreh, M. S.、Pirooz, M.(2014)。An examination of the relationship between services marketing mix and brand equity dimensions。Procedia-Social and Behavioral Sciences,109,865-869。
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Allred, A. T.、Addams, H. L.(2000)。Service quality at banks and credit unions: what do their customers say?。International Journal of Bank Marketing,18(4/5),200-207。
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Carrillat, F. A.、Astous, A.(2012)。The sponsorship-advertising interface: Is less better for sponsors?。European Journal of Marketing,46(3/4),562-574。
10.
Elsamen, A. A. A.(2015)。Online service quality and brand equity: The mediational roles of perceived value and customer satisfaction。Journal of Internet Commerce,14(4),509-530。
11.
García-Fernández, J.、Gálvez-Ruíz, P.、Fernández-Gavira, J.、Vélez-Colón, L.、Pitts, B.、Bernal-García, A.(2017)。The effects of service convenience and perceived quality on perceived value, satisfaction and loyalty in low-cost fitness centers。Sport Management Review,21(3),250-262。
12.
Hong, J. C.、Lin, P. H.、Hsieh, P. C.(2017)。The effect of consumer innovativeness on perceived value and continuance intention to use smart watch。Computers in Human Behavior,67,264-272。
13.
Kao, Ta-Wei Daniel、Lin, Winston T.(2016)。The relationship between perceived e-service quality and brand equity: a simultaneous equations system approach。Computers in Human Behavior,57,208-218。
14.
Lee, T.、Yeo, G. T.、Thai, V. V.(2014)。Structural analysis of port brand equity using structural equation modeling。The Asian Journal of Shipping and Logistics,30(3),349-372。
15.
Lin, J.、Lobo, A.、Leckie, C.(2017)。The role of benefits and transparency in shaping consumers' green perceived value, self-brand connection and brand loyalty。Journal of Retailing and Consumer Services,35,133-141。
16.
Rasheed, F. A.、Abadi, M. F.(2017)。Impact of service quality, trust and perceived value on customer loyalty in Malaysia services industries。Procedia-Social and Behavioral Sciences,164(31),298-304。
17.
Wang, H.、Kim, K. H.、Ko, E.、Liu, H.(2016)。Relationship between service quality and customer equity in traditional markets。Journal of Business Research,69(9),3827-3834。
18.
Wu, X. T.、Wu, L. P.(2011)。Evaluation of the fire emergency rescue capability in urban community。Procedia Engineering,11,536-540。
19.
Yu, Jieun、Lee, Hwansoo、Ha, Imsook、Zo, Hangjung(2017)。User acceptance of media tablets: An empirical examination of perceived value。Telematics and Informatics,34(4),206-223。
20.
Parasuraman, Ananthanarayanan、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implications for Future Research。Journal of Marketing,49(4),41-50。
21.
Yoo, Boonghee、Donthu, Naveen、Lee, Sungho(2000)。An Examination of Selected Marketing Mix Elements and Brand Equity。Journal of the Academy of Marketing Science,28(2),195-211。
22.
Parasuraman, Ananthanarayanan Parsu、Grewal, Dhruv(2000)。The Impact of Technology on the Quality-Value-Loyalty Chain: A Research Agenda。Journal of the Academy of Marketing Science,28(1),168-174。
23.
Petrick, James F.(2002)。Development of a Multi-Dimensional Scale for Measuring the Perceived Value of a Service。Journal of Leisure Research,34(2),119-134。
24.
Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。
圖書
1.
Aaker, David A.(1996)。Building Strong Brand。Free Press。
2.
Kotler, Philip、Bowen, John T.、Makens, James C.(2013)。Marketing for hospitality and tourism。Pearson Prentice Hall。
3.
內政部(2004)。中華民國各類場所消防安全設備設置標準。臺北:內政部消防署。
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