:::

詳目顯示

回上一頁
題名:外部線索對口碑和購買意願影響之研究:以中藥材包裝為例
書刊名:臺灣企業績效學刊
作者:李永新 引用關係陳水蓮 引用關係陳柏廷
作者(外文):Lee, Yung HsinChen, Shui LienChen, Po Ting
出版日期:2017
卷期:11:1
頁次:頁45-69
主題關鍵詞:外部線索消費者價值口碑購買意願中藥材包裝Extrinsic cuesConsumer valueWord of mouthPurchase intentionChinese herbal medicine packaging
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:22
  • 點閱點閱:21
本研究以產品外部線索和消費者價值理論,藉以瞭解影響消費者對於口碑和購買意願的主要因素。本研究透過網路問卷方式進行調查,總共回收296份有效樣本進行研究分析,透過實證研究,使用AMOS進行結構方程模型(SEM)分析研究問卷。我們發現,消費者的享樂價值和功能價值對於提升購買意願均有正向的顯著影響,而功能價值對於口碑也有正向的影響。其中,品牌形象和保證為消費者價值(享樂價值和功能價值)的重要因素。中藥鋪在提升消費者的口碑與購買意願時,可依據本研究結果,規劃適合的行銷策略以刺激消費者對於口碑和購買意願提升。最後,學術與管理意涵,研究限制與未來研究等討論也提供後續研究者與管理者做為參考。
The dynamic of consumer behavior in the current environment have led to the gradual downfall of Chinese herbal medicine suppliers. To revitalize this Chinese herbal medicine industry, these suppliers have actively endeavored to transform their business models related the product package. This study explored the extrinsic product cues and consumer value theory to examine main factors affecting consumer word of mouth and purchase intention. 538 useful data were collected in Taiwan for the final analysis through online surveys, and AMOS was used employed to analyze the research hypothesis using structural equation modeling. The findings reveal that brand image and warrant have positive influences on hedonic value and functional value, which in turn affect exhibited significant and positive effects on purchase intention. Finally, this study shows several theoretical and managerial implications as a reference for practice and academics for marketing strategists and academic researchers.
期刊論文
1.Shen, Y. C.、Chi, C. H.、Chen, J. S.(2007)。A New Perspective on the Effects of Price Promotions in Taiwan: A Longitudinal Study of a Chinese Society。International Journal of Consumer Studies,31(4),385-390。  new window
2.Völckner, F.、Hofmann, J.(2007)。The price-perceived quality relationship: A meta-analytic review and assessment of its determinants。Marketing Letters,18(3),181-196。  new window
3.蘇靖淑(20071000)。中式速食連鎖餐廳消費者外食價值與消費知覺關係之研究。休閒暨觀光產業研究,2(1),133-146。new window  延伸查詢new window
4.Suri, Rajneesh、Long, Mary、Monroe, Kent B.(2003)。The Impact of the Internet and Consumer Motivation on Evaluation of Prices。Journal of Business Research,56(5),379-390。  new window
5.張宏生(20070600)。服務補救與顧客情感、社會與功能價值的結構關係研究--以旅館業為例。經營管理論叢,3(1),43-61。new window  延伸查詢new window
6.McDougall, G. H. G.、Levesque, T.、VanderPlaat, P.(1998)。Designing the Service Guarantee: Unconditional or Specific?。Journal of Services Marketing,12(4),278-293。  new window
7.Kim, B.、Han, I.(2011)。The role of utilitarian and hedonic values and their antecedents in a mobile data service environment。Expert Systems with Applications,38(3),2311-2318。  new window
8.Petrick, J. F.(2005)。Segmenting cruise passengers with price sensitivity。Tourism Management,26(5),753-762。  new window
9.De Matos, C. A.、Rossi, C. A. V.(2008)。Word-of-mouth communications in marketing: a meta-analytic review of the antecedents and moderators。Journal of the Academy of Marketing Science,36(4),578-596。  new window
10.Lichtenstein, Donald R.、Netemeyer, Richard G.、Burton, Scot(1990)。Distinguishing Coupon Proneness from Value Consciousness: An Acquisition-transaction Utility Theory Perspective。Journal of Marketing,54(3),54-67。  new window
11.Shao, C. Y.、Baker, J. A.、Wanger, J.(2004)。The effects of appropriateness of service contact personnel dress on customer expectations of service quality and purchase intention: The moderating influences of involvement and gender。Journal of Business Research,57(10),1164-1176。  new window
12.Boulding, William、Kirmani, Amna(1993)。A Consumer-side Experimental Examination of Signaling Theory: Do Consumers Perceive Warranties as Signals of Quality?。Journal of Consumer Research,20(1),111-123。  new window
13.Brucks, Merrie、Zeithaml, Valarie A.、Naylor, Gillian(2000)。Price and Brand Name as Indicators of Quality Dimensions for Consumer Durables。Journal of the Academy of Marketing Science,28(3),359-374。  new window
14.Fredericks, Joan O.、Salter, James M. II(1995)。Beyond Customer Satisfaction。Management Review,84(5),29-32。  new window
15.Lien, Che-hui、Wen, Miin-jye、Huang, Li-ching、Wu, Kuo-lung(20151200)。Online Hotel Booking: The Effects of Brand Image, Price, Trust and Value on Purchase Intentions。Asia Pacific Management Review,20(4),210-218。new window  new window
16.Dobni, Dawn、Zinkhan, George M.(1990)。In Search of Brand Image: A Foundation Analysis。Advances in Consumer Research,17(1),110-119。  new window
17.Blattberg, Robert C.、Briesch, Richard、Fox, Edward J.(1995)。How promotions work。Marketing Science,14(3_supplement),G122-G132。  new window
18.Suri, Rajneesh、Monroe, Kent B.(2003)。The Effects of Time Constraints on Consumers' Judgments of Prices and Products。Journal of Consumer Research,30(1),92-104。  new window
19.O'Cass, A.、Sok, P.(2013)。Exploring innovation driven value creation in B2B service firms: the roles of the manager, employees, and customers in value creation。Journal of Business Research,66(8),1074-1084。  new window
20.Miyazaki, A. D.、Grewal, D.、Goodstein, R. C.(2005)。The Effect of Multiple Extrinsic Cues on Quality Perceptions: A Matter of Consistency。Journal of Consumer Research,32(1),146-153。  new window
21.Shimp, T. A.、Bearden, W. O.(1982)。Warranty and Other Extrinsic Cue Effects on Consumers' Risk Perceptions。Journal of Consumer Research,9(1),38-46。  new window
22.Han, Jooyeon、Jang, Soo Cheong Shawn(2010)。Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants。International Journal of Hospitality Management,29(1),2-13。  new window
23.Ryu, K.、Han, H.、Jang, Soocheong Shawn(2010)。Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry。International Journal of Contemporary Hospitality Management,22(3),416-432。  new window
24.Teas, R. Kenneth、Agarwal, Sanjeev(2000)。The Effects of Extrinsic Product Cues on Consumers' Perceptions of Quality, Sacrifice, and Value。Journal of the Academy of Marketing Science,28(2),278-290。  new window
25.吳淑鶯、陳燕柔(20120800)。綠色行銷認知與知覺創新對知覺品質、知覺風險及購買意願之影響。中華管理評論,15(3),(1)0-(1)26。  延伸查詢new window
26.林素吟(20050200)。產品保證與品牌知名度對顧客忠誠度的影響之研究。中華管理評論,8(1),(1)1-(1)20。  延伸查詢new window
27.Erevelles, S.、Roy, A.、Vargo, S. L.(1999)。The use of price and warranty cues in product evaluation: A comparison of us and Hong Kong consumers。Journal of International Consumer Marketing,11(3),67-91。  new window
28.Erkan, Ismail、Evans, Chris(2016)。The influence of eWOM in social media on consumers' purchase intentions: An extended approach to information adoption。Computers in Human Behavior,61,47-55。  new window
29.姜淳方、李昀修(20120400)。臺灣連鎖速食餐廳屬性、享樂及功利價值、行為意圖關係之研究--以臺灣Y世代消費者為例。行銷科學學報,8(1),77-95。new window  延伸查詢new window
30.Ainscough, T. L.(2006)。The effect of brand, agent, and price on consumer evaluation of travel services。Journal of Travel & Tourism Marketing,19(1),39-48。  new window
31.陳澤義、賴彥豪(20150900)。Effective Channel to Promote Consumer Value by Business Intelligence。電子商務研究,13(3),271-292。new window  延伸查詢new window
32.Lim, C. H.、Kim, K.、Cheong, Y.(2016)。Factors affecting sportswear buying behavior: A comparative analysis of luxury sportswear。Journal of Business Research,69(12),5793-5800。  new window
33.Molz, G.、Gielnik, M.(2006)。Does the introduction of the Euro have an effect on subjective hypotheses about the price-quality relationship?。Journal of Consumer Behaviour,5(3),204-210。  new window
34.Shukla, K.、Dikshit, P.、Tyagi, M. K.、Shukla, R.、Gambhir, J. K.(2012)。Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide-streptozotocin induced diabetes mellitus。Food and Chemical Toxicology,50(10),3595-3599。  new window
35.Song, H. G.、Lee, H.、Chung, N.(2017)。Consumers' impulsive buying behavior of restaurant products in social commerce。International Journal of Contemporary Hospitality Management,29(2),709-731。  new window
36.Wangenheim, F. V.、Bayón, T.(2004)。The effect of word of mouth on services switching: Measurement and moderating variable。European Journal of Marketing,38(9/10),1173-1185。  new window
37.Bagozzi, Richard P.、Phillips, Lynn W.(1982)。Representing and Testing Organizational Theories: A Holistic Construal。Administrative Science Quarterly,27(3),459-489。  new window
38.Babin, Barry J.、Darden, William R.、Griffin, Mitch(1994)。Work and/or fun: Measuring hedonic and utilitarian shopping value。Journal of Consumer Research,20(4),644-656。  new window
39.Aaker, David A.(1996)。Measuring Brand Equity Across Products and Markets。California Management Review,38(3),102-120。  new window
40.Dowling, Grahame R.、Staelin, Richard(1994)。A model of perceived risk and intended risk-handling activity。Journal of consumer Research,21(1),119-134。  new window
41.Thaler, Richard H.(1985)。Mental Accounting and Consumer Choice。Marketing Science,4(3),199-214。  new window
42.Babin, Barry J.、Attaway, Jill S.(2000)。Atmospheric Affect as a Tool for Creating Value and Gaining Share of Customer。Journal of Business Research,49(2),91-99。  new window
43.Morwitz, Vicki G.、Schmittlein, David(1992)。Using Segmentation to Improve Sales Forecasts Based on Purchase Intent: Which "Intenders" Actually Buy?。Journal of Marketing Research,29(4),391-405。  new window
44.Murray, Keith B.(1991)。A test of services marketing theory: Consumer information acquisition activities。Journal of Marketing,55(1),10-25。  new window
45.Angst, C. M.、Agarwal, R.(2009)。Adoption of electronic health records in the presence of privacy concerns: the elaboration likelihood model and individual persuasion。MIS Quarterly,33(2),339-370。  new window
46.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
47.Babin, Barry J.、Lee, Yong-Ki、Kim, Eun-Ju、Griffin, Mitch(2005)。Modeling consumer satisfaction and word-of-mouth: restaurant patronage in Korea。Journal of Services Marketing,19(3),133-139。  new window
48.Grewal, Dhruv、Krishnan, Ramayya、Baker, Julie、Borin, Norm(1998)。The effect of store name, brand name and price discounts on consumers' evaluations and purchase intentions。Journal of Retailing,74(3),331-352。  new window
49.Anderson, Rolph E.、Srinivasan, Srini S.(2003)。E-Satisfaction and E-Loyalty: A Contingency Framework。Psychology & Marketing,20(2),123-138。  new window
50.Bickart, Barbara、Schindler, Robert M.(2001)。Internet Forums as Influential Sources of Consumer Information。Journal of Interactive Marketing,15(3),31-40。  new window
51.Kirmani, Amna、Rao, Akshay R.(2000)。No pain, no gain: A critical review of the literature on signaling unobservable product quality。Journal of Marketing,64(2),66-79。  new window
52.Rao, Akshay R.、Monroe, Kent B.(1989)。The effect of price, brand name, and store name on buyers' perceptions of product quality: An integrative review。Journal of Marketing Research,26(3),351-357。  new window
53.Parasuraman, Ananthanarayanan Parsu、Grewal, Dhruv(2000)。The Impact of Technology on the Quality-Value-Loyalty Chain: A Research Agenda。Journal of the Academy of Marketing Science,28(1),168-174。  new window
54.Sánchez, Javier、Callarisa, Luís、Rodríguez, Rosa M.、Moliner, Miguel A.(2006)。Perceived value of the purchase of a tourism product。Tourism Management,27(3),394-409。  new window
55.Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。  new window
56.Monroe, Kent B.、Krishnan, R.(1985)。The effect of price on subjective product evaluations。Perceived quality,1(1),209-232。  new window
57.Feldman, Jack M.、Lynch, John G. Jr.(1988)。Self-generated Validity and Other Effects of Measurement on Belief, Attitude, Intention, and Behavior。Journal of Applied Psychology,73(3),421-435。  new window
58.Dodds, William B.、Monroe, Kent B.(1985)。The Effect of Brand and Price Information on Subjective Product Evaluations。Advances in Consumer Research,12(1),85-90。  new window
59.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
60.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
61.Kalita, J. K.、Jagpal, S.、Lehmann, D. R.(2004)。Do High Prices Signal High Quality? A Theoretical Model and Empirical Results。Journal of Product & Brand Management,13(4),279-288。  new window
會議論文
1.Olson, Jerry C.、Jacoby, Jacob(1972)。Cue Utilization in the Quality Perception Process。Third Annual Conference of the Association for Consumer Research。Association for Consumer Research。167-179。  new window
2.Hansen, K.、Olsen, S. O.(2006)。Impulsive buying behaviour-the role of impulse buying tendencies and convenience orientation。ANZMAC 2007 Conference。Dunedin:University of Otago。2199-2206。  new window
圖書
1.Wells, William D.、Prensky, David(1996)。Consumer Behavior。John Wiley & Sons lnc.。  new window
2.Randall, G.(1997)。Do Your Own Market Research。Kogan Page Ltd.:Big Apple Tuttle Mori Agency。  new window
3.Schiffman, Leon G.、Kanuk, Leslie Lazar、Wisenblit, J.(2000)。Consumer Behavior。Prentice-Hall。  new window
4.Hair, Joseph F. Jr.、Anderson, Rolph E.、Tatham, Ronald L.、Black, William C.、Babin, Barry J.(1998)。Multivariate data analysis。Prentice-Hall, Inc.。  new window
5.Blackwell, Roger D.、Miniard, Paul W.、Engel, James F.(2001)。Consumer Behavior。Mason, OH:South-Western Thomson Learning。  new window
6.Fishbein, Martin、Ajzen, Icek(1975)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley Publishing Company。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關書籍
 
無相關著作
 
QR Code
QRCODE