:::

詳目顯示

回上一頁
題名:Evidence Based of Brainwave and Heart Rate Variability for the Leisure Benefits of the Processes of Traditional Brewing Tea
書刊名:休閒產業管理學刊
作者:白如玲陳彥儒
作者(外文):Pai, Ru-lingChen, Yam-ru
出版日期:2021
卷期:14:2
頁次:頁21-42
主題關鍵詞:茶園觀光泡茶腦波心率變異休閒效益Tea garden tourismTeaBrainwavesHeart rate variabilityLeisure benefits
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:154
  • 點閱點閱:3
期刊論文
1.Stebbins, R. A.(1980)。"Amateur" and "hobbyist" as concepts for the study of leisure problems。Social Problems,27(4),413-418。  new window
2.Davidson, R. J.(1992)。Anterior cerebral asymmetry and the nature of emotion。Brain and Cognition,20(1),125-151。  new window
3.Stebbins, R. A.(1992)。Hobbies as marginal leisure: The case of barbershop singers。Society and Leisure,15(1),375-386。  new window
4.Stebbins, Robert A.(1982)。Serious leisure: A conceptual statement。Pacific Sociological Review,25(2),251-272。  new window
5.Stebbins, R. A.(2001)。Serious leisure。Society,38(4),53-57。  new window
6.王志宏、許世芸、李豪(20180600)。認真性休閒如何促進休閒效益與幸福感:細究社會資本與遊憩專門化之角色。運動休閒管理學報,15(2),49-74。new window  延伸查詢new window
7.Dong, C. M.、Huang, W. T.(2017)。The effect of black tea and oolong tea on human heart rate variety and brain wave。Leisure and Holistic Wellness,18,1-23。  new window
8.Habibabad, A. S.、MahdiNejad, J. D.、Azemati, H.(2020)。Recording the users' brain waves in manmade religious environments based on psychological assessment of form in creation/enhancement of spiritual sense。Integrative Psychological and Behavioral Science。  new window
9.胡愈寧、邱鴻光、林佑昇(20200500)。以文創再創傳統產業之春天--以「百茶觀光工廠為例」。休閒研究,9(2),48-70。new window  延伸查詢new window
10.黃文聰、黃孔良(20140400)。養生茶飲對大夜班護理人員疲睏狀態影響之研究。健康與照顧科學學刊,2(1),56-68。  延伸查詢new window
11.Li, Y. H.(2004)。Lu-yu small-pot tea brewing method 24 rules tea ceremony spirit commentary。茶藝月刊,264,2-6。  new window
12.李彥希、洪佩暄(20170600)。公益旅行者參與動機與休閒效益之研究。觀光與休閒管理期刊,5(1),42-54。new window  延伸查詢new window
13.Uriely, N.、Belhassen, Y.(2005)。Drugs and tourists' experiences。Journal of Travel Research,43(3),238-246。  new window
14.Tu, K. R.(2009)。Introduction to top ten tea making methods。茶藝月刊,317,2-6。  new window
15.童秋霞、路暢平(2013)。泡茶師深度休閒與遊憩專門化之關係。休閒與遊憩研究,5(1),63-82。  延伸查詢new window
16.毛玉萍、賴永成、許弘毅(20180600)。太極武藝參與動機、持續涉入與休閒效益之研究。運動休閒餐旅研究,13(2),45-63。new window  延伸查詢new window
17.MahdiNejad, J. D.、Azemati, H.、Habibabad A. S.、Matracchi, P.(2020)。Investigating the effect of age and gender of users on improving spirituality by using EEG。Cognitive Neurodynamics,15(4),637-647。  new window
18.高俊雄(19950300)。休閒利益三因素模式。戶外遊憩研究,8(1),15-28。new window  延伸查詢new window
19.Pine, B. Joseph II、Gilmore, James H.(1998)。Welcome to the Experience Economy。Harvard Business Review,76(4),97-105。  new window
20.Stebbins, R. A.(1994)。The liberal arts hobbies: A neglected subtype of serious leisure。Society and Leisure,17(1),173-186。  new window
學位論文
1.周守倉(2010)。泡茶者之泡茶動機與泡茶的正向情緒、社會互動效益關係之研究(碩士論文)。國立彰化師範大學。  延伸查詢new window
2.陳裕華(2006)。愛好茶藝休閒活動者之休閒探索(碩士論文)。靜宜大學。  延伸查詢new window
3.廖瑛護(2016)。探討飲茶對人體生理參數的影響(碩士論文)。嘉南藥理大學。  延伸查詢new window
4.路暢平(2009)。泡茶師深度休閒與遊憩專門化之關係(碩士論文)。亞洲大學。  延伸查詢new window
圖書
1.蔡榮章(2013)。現代茶道思想。臺北:臺灣商務印書館。  延伸查詢new window
2.Stebbins, R. A.(1992)。Amateurs, professionals and serious leisure。McGill-Queen's University Press。  new window
3.Bammel, Gene、Burrus-Bammel, Lei Lane(1982)。Leisure and human behavior。William C. Brown Publishers。  new window
4.Jolliffe, L.(2007)。Tea and tourism: Tourists, traditions and transformations。Channel View Publications。  new window
其他
1.羅婧綺(20181028)。《產業追蹤》推廣奉茶文化 先學說好故事,https://www.cdri.org.tw/xcdoc/cont?xsmsid=0H270572502035851587&sid=0I302335344068375626。  延伸查詢new window
圖書論文
1.Ajzen, I.(1991)。Benefits of leisure: A social psychological perspective。Benefits of leisure。Stage College, PA:Venture Publishing, Inc.。  new window
2.Mannell, R. C.、Stynes, D. J.(1991)。A retrospective: the benefits of leisure。Benefits of Leisure。Venture Publishing。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE