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題名：農食「在地化」與「他地化」：彰化芬園楓坑米粉產業探討
書刊名：思與言
作者：廖哲強／梁承澤
作者(外文)：Liao, Zhe-qiang／Liang, Cheng-ze
出版日期：2022
卷期：60:2
頁次：頁155-203
主題關鍵詞：地方農食；在地化；他地化；楓坑米粉；Local food；Localization；Other-localization；Fengkeng rice noodles
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:51
  • 點閱點閱:3
期刊論文
1.Watts, David C.、Ilbery, Brian W.、Maye, Damian(2005)。Making Reconnections in Agro-food Geography: Alternative Systems of Food Provision。Progress in Human Geography，29(1)，22-40。  new window
2.Higgins, Vaughan、Dibden, Jacqui、Cocklin, Chris(2008)。Building Alternative Agri-food Networks: Certification, Embeddedness and Agri-environmental Governance。Journal of Rural Studies，24(1)，15-27。  new window
3.梁炳琨(20080900)。農業食物在地化--臺東縣池上鄉米食產業的探討。地理學報，53，85-117。new window  延伸查詢new window
4.鄧耀宗(20031200)。臺灣稻作之回顧與展望。行政院農業委員會高雄區農業改良場研究彙報，14(3)，1-23。  延伸查詢new window
5.Cox, Kevin R.(1998)。Spaces of dependence, spaces of engagement and the politics of scale, or: looking for local politics。Political Geography，17(1)，1-23。  new window
6.Fonte, Maria(2008)。Knowledge, Food and Place. A way of Producing, A Way of Knowing。Sociologia Ruralis，48(3)，200-222。  new window
7.Mintz, Sindey W.(20060000)。食物、歷史與全球化。中國飲食文化，2(1)，23-38。new window  延伸查詢new window
8.Goodman, David(2003)。The Quality 'Turn' and Alternative Food Practices: Reflections and Agenda。Journal of Rural Studies，19(1)，1-7。  new window
9.Goodman, David(2004)。Rural Europe redux? Reflections on alternative agro-food networks and paradigm change。Sociologia Ruralis，44，3-16。  new window
10.Dupuis, E. Melanie、Goodman, David(2005)。Should We Go 'Home' to Eat?: Toward a Reflexive Politics of Localism。Journal of Rural Studies，21(3)，359-371。  new window
11.Brunori, Gianluca(2007)。Local food and alternative food networks: A communication perspective。Anthropology of Food，S2，1-15。  new window
12.Allen, Patricia、FitzSimmons, Margaret、Goodman, Michael、Warner, Keith(2003)。Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California。Journal of Rural Studies，19(1)，61-75。  new window
13.Askegaard, Soren、Madsen, Tage K.(1998)。The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures。International Business Review，7(6)，549-568。  new window
14.Ilbery, Brian、Kneafsey, Moya(1998)。Product and Place: Promoting Quality Products and Services in the Lagging Rural Regions of the European Union。European Urban and Regional Studies，5(4)，329-341。  new window
15.Sims, Rebecca(2010)。Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption。Journal of Rural Studies，26(2)，105-115。  new window
16.Harvey, David、王志弘(20030900)。地租的藝術：全球化、壟斷與文化的商品化。城市與設計學報，15/16，1-19。new window  延伸查詢new window
17.Lamine, Claire、Garcon, Lucile、Brunori, Gianluca(2019)。Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas。Journal of Rural Studies，68，159-170。  new window
18.莊雅琴、吳珮瑛、蔡孟珂、劉哲良(20180300)。臺灣小包裝米包裝標示特徵價格之探討--標示越多價格越高？。臺灣國際研究季刊，14(1)，157-195。new window  延伸查詢new window
19.Amin, Ash、Cohendet, Patrick(1999)。Learning and Adaptation in Decentralised Business Networks。Environment and Planning D: Society and Space，17(1)，87-104。  new window
20.Eriksen, Safania N.(2013)。Defining Local Food: Constructing a New Taxonomy--Three Domains of Proximity。Acta Agriculturae Scandinavica，63(1)，47-55。  new window
21.EU Network for Rural Development(2012)。Local Food and Short Supply Chains。EU Rural Review，12，36-39。  new window
22.Goldstein, Lissa、Freidberg, Susanne(2011)。Alternative Food in the Global South: Reflections on a Direct Marketing Initiative in Kenya。Journal of Rural Studies，27(1)，24-34。  new window
23.Hinrichs, Clare(2015)。Fixing Food with Ideas of Local and Place。Journal of Environmental Studies and Sciences，6(4)，759-764。  new window
24.Lever, John、Sonnino, Roberta、Cheetham, Fiona(2019)。Reconfiguring Local Food Governance in an Age of Austerity: Towards a Place-Based Approach。Journal of Rural Studies，69，97-105。  new window
25.Maye, Damian、Kirwan, James、Emilia, Schmitt、Keech, Daniel、Keech, Barjolle(2016)。PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland。Agriculture，6(4)，54-69。  new window
26.Milestad, Rebecka、Bartel-Kratochvil, Ruth、Leitner, Heidrun、Axmann, Paul(2010)。Being Close: The Quality of Social Relationships in a Local Organic Cereal and Bread Network in Lower Austria。Journal of Rural studies，26(3)，228-240。  new window
27.Mundler, Patrick、Laughrea, Sophie(2016)。The Contributions of Short Food Supply Chains to Territorial Development: A Study of Three Quebec Territories。Journal of Rural Studies，45，218-229。  new window
28.Sack, Robert(1980)。Conceptions of Geographic Space。Progress in Human Geography，4(3)，313-345。  new window
29.Sonnino, Roberta、Marsden, Terry、Moragues-Faus, Ana(2016)。Relationalities and Convergences in Food Security Narratives: towards a Place-Based Approach。Transactions of the Institute of British Geographers，41(4)，477-489。  new window
30.Wiskerke, Han(2009)。On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development。International Planning Studies，14(4)，369-387。  new window
31.Jarosz, Lucy(2008)。The city in the country: Growing alternative food networks in metropolitan areas。Journal of Rural Studies，24(3)，231-244。  new window
學位論文
1.廖哲強(2013)。另類農食形塑歷程--古坑咖啡之個案(博士論文)。國立臺灣大學。  延伸查詢new window
圖書
1.Murdoch, Jonathan(2006)。Post-structuralist Geography: A Guide to Relational Space。London：Sage。  new window
2.蔡相煇、張瑞成(1998)。芬園鄉志。彰化縣：芬園鄉公所。  延伸查詢new window
3.黃光國(2001)。社會科學的理路。臺北：心理出版社。  延伸查詢new window
4.Martinez, Stephen、Hand, Michael S.、Da Pra, Michelle、Pollack, Susan、Ralston, Katherine、Smith, Travis、Vogel, Stephen、Clark, Shellye、Lohr, Luanne、Low, Sarah A.、Newman, Constance(2010)。Local food systems: Concepts, impacts, and issues。Washington, D.C.：U.S. Department of Agriculture, Economic Research Service。  new window
5.Goodman, David、Sorj, Bernardo、Wilkinson, John(1987)。From farming to biotechnology: A theory of agro-industry development。Oxford：Basil Blackwell。  new window
6.Maye, Damian、Holloway, Lewis、Kneafsey, Moya(2007)。Alternative food geographies。London：Elsevier。  new window
7.Morgan, Kevin、Marsden, Terry、Murdoch, Jonathan(2006)。Worlds of food place, power and provenance in the food chain。Oxford：Oxford University Press。  new window
8.Robinson, Guy M.(2004)。Geographies of agriculture: Globalisation, restructuring and sustainability。London：Pearson Education。  new window
9.Cresswell, Tim(2013)。Geographic Thought: A Critical Introduction。Wiley-Blackwell。  new window
10.洪惠冠(1998)。新竹米粉產業史。新竹市立文化中心。  延伸查詢new window
11.楓坑社區發展協會(2004)。米粉的故鄉--楓坑社區營造成果手冊。彰化縣文化局。  延伸查詢new window
12.Harvey, David、周寬、許鈞(1990)。後現代的狀況。商務。  延伸查詢new window
13.Pitiot, Sylvain、陳千浩、任汝芯(2016)。勃根地葡萄酒。白象。  延伸查詢new window
14.Pollan, Michael(2009)。In Defense of Food: An Eater's Manifesto。New York：Penguin Press。  new window
其他
1.王派仁(2011)。滿坑楓紅已遠去，盼見白雪覆山頭，彰化縣文化局。  延伸查詢new window
圖書論文
1.Herod, Andrew(2003)。Scale: The Local and the Global。Key Concepts in Geography。London：SAGE Publications。  new window
2.Leitner, Helga(2004)。The politics of scale and networks of spatial connectivity: Transnational interurban networks and the rescaling of political governance in Europe。Scale & Geographic Inquiry: Nature, Society, and Method。Blackwell。  new window
 
 
 
 
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