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題名：When Fish Becomes Essence: The Intersection of Functional Foods, Convenient Gifts, and Aquaculture
書刊名：中國飲食文化
作者：鄭肇祺 引用關係
作者(外文)：Cheng, Eric Siu-kei
出版日期：2022
卷期：18:2
頁次：頁109-149
主題關鍵詞：水產養殖；魚精；方便食物；禮物；科技；Aquaculture；Fish essence；Convenience food；Gifts；Science and technology
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:18
  • 點閱點閱:3
期刊論文
1.Harrell, Steven(1985)。Why do the Chinese Work so Hard? Reflections on an Entrepreneurial Ethic。Modern China，11(2)，203-226。  new window
2.曾品滄(20121200)。塭與塘：清代臺灣養殖漁業發展的比較分析。臺灣史研究，19(4)，1-47。new window  延伸查詢new window
3.郭忠豪(20190400)。滋血液，養神氣：日治到戰後臺灣的養鱉知識、養殖環境與食療文化。中國飲食文化，15(1)，35-77。new window  延伸查詢new window
4.鄭肇祺(20191000)。Managing a Hub: Regional Networks, Trade Governance, and Business Culture of Taiwanese Milkfish Sector。中國飲食文化，15(2)，55-113。new window  new window
5.Chen, Chung-ling、Qiu, Guo-hao(2014)。The Long and Bumpy Journey: Taiwan's Aquaculture Development and Management。Marine Policy，48，152-161。  new window
6.Fang, Cheng-His、Lee, Hwang-Jaw(2009)。Food-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle Instrument。American Journal of Applied Sciences，6(12)，2036-2042。  new window
7.Jiang, Sandy、Quave, Cassandra(2013)。A Comparison of Traditional Food and Health Strategies among Taiwanese and Chinese Immigrants in Atlanta, Georgia, USA。Journal of Ethnobiology and Ethnomedicine，9(1)，61。  new window
8.Lee, Yean-Ju、Parish, William L.、Willis, Robert J.(1994)。Sons, Daughters, and Intergenerational Support in Taiwan。American Journal of Sociology，99(4)，1010-1041。  new window
學位論文
1.Cheng, Eric Siu-kei(2017)。Selling Fish across the Strait: Taiwanese Aquaculture, Trade Governance, and Sustainability(博士論文)。University of Calgary。  new window
圖書
1.Hamada, Shingo、Wilk, Richard(2019)。Seafood: Ocean to the Plate。Routledge。  new window
2.Lange, Michael(2017)。Meanings of Maple: An Ethnography of Sugaring。The University of Arkansas Press。  new window
其他
1.療日子保健(20220318)。鱸魚鬧春分！春天養生喝鱸魚湯補鋅強免疫，教你「泡熟法」煮出鮮嫩肉質，https://www.healingdaily.com.tw/articles/%E9%B1%B8%E9%AD%9A%E6%B9%AF-%E9%A3%9F%E7%89%A9%E7%87%9F%E9%A4%8A/。  延伸查詢new window
圖書論文
1.Tam, Siumi Maria(2007)。Convenient-Involvement Foods and Production of the Family Meal in South China。Food and Foodways in Asia: Resource, Tradition and Cooking。Routledge。  new window
2.Cheng, Eric Siu-kei(2022)。Making Taiwanese Tilapia: Categories of Embodied Experience, Market, and Aquaculture Science。Food Cultures and Technologies。Institute of Ethnology, Academia Sinica。  new window
3.Chu, Cordia(1996)。Tso Yueh-tzu (sitting the month) in Contemporary Taiwan。Maternity and Reproductive Health in Asia Societies。Harwood Academia。  new window
4.Peveri, Valentina(2019)。In Praise of a Fermented Bread: An Ethiopian Recipe for Frugal Sustainability。Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives。Berghahn。  new window
5.Tovares, Alla(2021)。Parmesan and Patriotism on YouTube: Food as Ideology in Today's Russia。Identity and Ideology in Digital Food Discourse: Social Media Interactions across Cultural Contexts。Bloomsbury。  new window
 
 
 
 
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