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題名:臺灣餐廳採行綠色餐飲措施之認知與執行程度:重要-困難-執行程度分析
書刊名:環境與管理研究
作者:周佳蓉陳國勝王月鶯 引用關係林聖宗
作者(外文):Chou, Chia-jungChen, Kuo-shengWang, Yueh-yingLin, Shen-chung
出版日期:2011
卷期:12:1
頁次:頁1-23
主題關鍵詞:重要-表現分析參照單位分析綠色餐廳環境管理餐飲業Importance-performance analysisRiditGreen restaurantsEnvironmental managementFood and beverage industry
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:28
  • 點閱點閱:71
近年來,環境生態遭受破壞與氣候變遷日益劇烈,且綠色消費觀已漸由國人所認知;餐飲服務耗用資源、製造污染與廢棄物,亦開始面對此綠化要求。本研究以台灣觀光旅館餐飲部門及餐館業為範圍,問卷調查綠色餐飲之四大環境措施面向--污染防制與健康環境、資源節省、綠色採購及永續食材,以瞭解台灣餐廳業者認知於實務上推動綠色餐飲之重要性、困難性與執行程度。本研究發現三型態餐廳業者確實在認知與執行程度上有所差異;經由IDPA(Importance-Difficulty-Performance Analysis)方法分析可知「污染防制健康環境」多能「突破艱難好表現」,但「節省資源」與「綠色採購」則多落入「低關注區」尤其實務操作中,水回收或水量監測系統對相關從業人員而言,具有相當困難性。本研究認為綠色餐飲之推動有許多新概念、新措施與思維,政府宜從產業創新角度,協助餐廳業者知識認知與實務執行輔導。
期刊論文
1.Nilsson, J.、Bjuggren, C.、Frostell, B.(1998)。Greening of a campus restaurant at Stockholm University: sustainable development audits by means of the SDR methodology。Journal of Environmental Management,52(4),307-315。  new window
2.Chang, Hsin Li、Yang, Cheng Hua(2008)。Do airline self-service check-in kiosks meet the needs of passengers?。Tourism Management,29(5),980-993。  new window
3.Huan, T. C.、Beaman, J.、Shelby, L. B.(2002)。Using action-grids in tourism management。Tourism Management,23(3),255-264。  new window
4.Kattara, H. S.、Zeid, A. W.(2002)。Current environmental issues: a study of Sinai and Red Sea hotels。Food Service Technology,2(4),155-161。  new window
5.孫路弘、周欣佩、高子琪、劉浩熏、盧巧如(20061000)。以綠色旅館認證制度分析國際觀光飯店環保實施現況。東海學報,47(農學院),153-163。new window  延伸查詢new window
6.Antonucci, G.、Teresat, A. T.、Paolucci, S.(2002)。Rasch analysis of the rivermead mobility index: A study using mobility measures of first-stroke inpatients。Archives of Physical medicine and Rehabilitation,83(10),1442-1449。  new window
7.Deng, W. J.(2008)。Fuzzy importance-performance analysis for determining critical service attributes。International Journal of Service Industry Management,19(2),252-270。  new window
8.Feenstra, G.(2002)。Creating space for sustainable food systems: lessons from the field。Agriculture and Human Values,19(2),99-106。  new window
9.Hall, R.(2007)。Low carbon diet: Aims to take bite out of global warming。Cybercast News Service,2007(April),18。  new window
10.Hansen, B.、Alrae, H. J.、Kristensen, E. S.(2001)。Approaches to assess the environmental impact of organic farming with particular regard to Denmark。Agriculture, Ecosystems and Environment,83,11-26。  new window
11.Morgan, K.(2008)。Greening the realm: Sustainable food chains and the public plate。Regional Studies,42(9),1237-1250。  new window
12.Starr, A.、Card, A.、Benepe, C.、Auld, G.、Lamm, D.、Smith, K.、Wilken, K.(2003)。Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado。Agriculture and Human Values,20,301-321。  new window
13.孫瑜華、李青芳、劉美侖(20050300)。消費者對有機餐廳的態度與需求之研究。觀光研究學報,11(1),23-38。new window  延伸查詢new window
14.張新立、楊政樺(20060900)。北高航線服務遞送滿意關鍵因素暨市場觀察分析。運輸學刊,18(3),267-298。new window  延伸查詢new window
15.孔方正、許宏哲、黃惠芬、傅彥菁(20011200)。旅館業之環境管理系統--以臺北地區民眾之接受度為例。戶外遊憩研究,14(4),1-26。new window  延伸查詢new window
16.Hawes, J. M.、Rao, C. P.(1985)。Using importance-performance analysis to develop health care marketing strategies。Journal of Health Care Marketing,5(4),19-25。  new window
17.Martilla, John A.、James, John C.(1997)。Importance-Performance Analysis。Journal of Marketing,41(1),77-79。  new window
18.Abalo, J.、Varela, J.、Manzano, V.(2007)。Importance values for importance-performance analysis: A formula for spreading out values derived from preference rankings。Journal of Business Research,60(2),115-121。  new window
19.Sampson, S. E.、Showalter, M. J.(1999)。The performance-importance response function: observations and implications。The Service Industries Journal,19(3),1-25。  new window
20.Shieh, J. I.、Wu, H. H.(2009)。Applying importance-performance analysis to compare the changes of a convenient store。Quality and Quantity,43(3),391-400。  new window
21.Bacon, Donald R.(2003)。A comparison of approaches to Importance-Performance Analysis。International Journal of Market Research,45(1),55-71。  new window
22.楊昭景、王瑤芬、馮莉雅、謝旭初(20070600)。國際觀光飯店餐飲從業人員對綠色生產力認知、態度與行為之研究。觀光研究學報,13(2),165-192。new window  延伸查詢new window
23.Van Ryzin, G. G.、Immerwahr, S.(2007)。Importance-performance Analysis of Citizen Satisfaction Surveys。Public Administration,85(1),215-226。  new window
24.Pritchard, M. R.、Havitz, M. E.(2006)。Destination appraisal: An analysis of critical incidents。Annals of Tourism Research,33(1),25-46。  new window
學位論文
1.王月鶯(2009)。影響民宿經營者及消費者接受綠色民宿概念之因素(博士論文)。國立中山大學。new window  延伸查詢new window
2.徐儷軒(2008)。台灣綠色餐廳環境管理系統指標建構之初探(碩士論文)。高雄餐旅學院,高雄。  延伸查詢new window
3.湯琪瑩(2008)。台灣地區綠色餐廳評選指標之研究(碩士論文)。國立台北護理學院,臺北。  延伸查詢new window
圖書
1.Goodall, Jane、McAvoy, Gary、Hudson, Gail、陳正芬(2007)。用心飲食。大塊文化。  延伸查詢new window
2.Hawken, Paul、Lovins, Amory、Hunter, Lovins L.(1999)。Natural capitalism: Creating the next industrial revolution。Boston:Rocky mountain Research Institute。  new window
3.Brown, L. R.(1998)。How environmental trends are reshaping the global。Japan:Tachibana。  new window
4.Neuman, W. L.(2002)。Social research methods: Qualitative and quantitative approaches。Boston:Pearson Alleyn and Bacon。  new window
5.Agresti, A.(1984)。Analysis of Ordinal Categorical Data。New York:John Wiley & Sons。  new window
6.張鏡湖(2001)。世界的資源與環境。台北。new window  延伸查詢new window
圖書論文
1.Stolze, M.(2000)。Environmental impacts of organic farming in Europe. Organic Farming in Europe。Organic Farming in Europe: Economics and Policy。Stuttgart-Hohenheim:Universitat Hohenheim。  new window
 
 
 
 
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