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題名:為何消費者喜歡購買油炸食品?--方法目的鏈理論之應用
書刊名:健康促進與衛生教育學報
作者:林舜涓陳慧玲余梅香張婷玥蘇家愷
作者(外文):Lin, Shun-chuanChen, Hui-lingYu, Mei-hsiangChang, Ting-yuehSu, Chia-kai
出版日期:2018
卷期:49
頁次:頁61-88
主題關鍵詞:方法目的鏈理論油炸食品階梯法訪談Means-end chain theoryDeep-fried foodLaddering interview procedure
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:21
  • 點閱點閱:2
期刊論文
1.Kandiah, J.、Yake, M.、Jones, J.、Meyer, M.(2006)。Stress Influences Appetite and Comfort Food Preferences in College Women。Nutrition Research,26,118-123。  new window
2.Gutman, Jonathan(1991)。Exploring the Nature of Linkages between Consequences and Values。Journal of Business Research,22(2),143-148。  new window
3.Fotopoulos, C.、Krystallis, A.、Ness, M.(2003)。Wine produced by organic grapes in Greece: Using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyer。Food Quality & Preference,14(7),549-566。  new window
4.Magnusson, M. K.、Arvola, A.、Hursti, U. K. K.、Åberg, L.、Sjödén, P. O.(2001)。Attitudes towards organic foods among Swedish consumers。British Food Journal,103(3),209-227。  new window
5.Miles, S.、Frewer, L. J.(2001)。Investigating specific concerns about different food hazards。Food Quality and Preference,12(1),47-61。  new window
6.Zanoli, R.、Naspetti, S.(2002)。Consumer motivations in the purchase of organic food: A means-end approach。British Food Journal,104(8),643-653。  new window
7.Barber, N.、Scarcelli, J. M.(2009)。Clean restrooms: how important are they to restaurant consumers?。Journal of Foodservice,20(6),309-320。  new window
8.Lind, L. W.(2007)。Consumer involvement and perceived differentitation of different kinds of pork-A means-end chain analysis。Food Quality and Preference,18,690-700。  new window
9.Zellner, D. A.、Loaiza, S.、Gonzalez, Z.、Pita, J.、Morales, J.、Pecora, D.、Wolf, A.(2006)。Food selection changes under stress。Physiology & Behavior,87(4),789-793。  new window
10.Veludo-de-Oliveira, T. M.、Ikeda, A. A.、Campomar, M. C.(2006)。Laddering in the practice of marketing research: Barriers and solutions。Qualitative Market Research: An International Journal,9(3),297-306。  new window
11.Ares, G.、Giménez, A.、Gámbaro, A.(2008)。Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering。Food Quality and Preference,19(7),636-643。  new window
12.Beatty, S. E.、Kahle, L. R.、Homer, P.(1991)。Personal values and gift-giving behaviors: A study across cultures。Journal of Business Research,22(2),149-157。  new window
13.Ergönül, B.(2013)。Consumer awareness and perception to food safety: A consumer analysis。Food Control,32(2),461-471。  new window
14.Baker, S.、Thompson, K. E.、Engelken, J.(2004)。Mapping the values driving organic food choice Germany vs. the UK。European Journal of Marketing,38(8),995-1012。  new window
15.Bitzios, M.、Fraser, I.、Haddock-Fraser, J.(2011)。Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment。Food Policy,36,715-725。  new window
16.Bom, J. M.、Lemmens, S. G. T.、Rutters, F.、Nieuwenhuizen, A. G.、Formisano, E.、Goebel, R.、Westerterp-Plantenga, M. S.(2010)。Acute stress and food-related reward activation in the brain during food choice during eating in the absence of hunger。International Journal of Obesity,34,172-181。  new window
17.Dallman, M. R.、Pecoraro, N.、Akana, S. F.、La Fleur, S. E.、Gomez, F.、Houshyar, H.、Manalo, S.(2003)。Chronic stress and obesity: A new view of "comfort food"。PNAS,100(20),11696-11701。  new window
18.Dickson-Spillmann, M.、Siegrist, M.、Keller, C.(2011)。Attitudes toward chemicals are associated with preference for natural food。Food Quality and Preference,22,149-156。  new window
19.Dubé, L.、LeBel, J. L.、Lu, J.(2005)。Affect asymmetry and comfort food consumption。Physiology & Behavior,86,559-567。  new window
20.Gengier, C. E.、Klenosky, D. B.、Mulvey, M.(1995)。Improving the graphical representation of means-end results。International Journal of Research in Marketing,12(3),245-256。  new window
21.McCarthy, M.、O'Reilly, S.、Cotter, L.、De Boer, M.(2004)。Factors influencing consumption of pork and poultry in Irish market。Appetite,43(1),19-28。  new window
22.Oliver, G.、Wardle, J.(1999)。Perceived effects of stress on food choice。Physiology Behavior,66(3),511-515。  new window
23.Weltens, N.、Zhao, D.、Van Oudenhove, L.(2014)。Where is the comfort in comfort foods? Mechanisms linking fat signaling, reward, and emotion。Neurogastroenterology & Motility,26,303-315。  new window
24.Gutman, Jonathan(1982)。A means-end chain model based on consumer categorization processes。Journal of Marketing,46(2),60-72。  new window
25.Gengler, Charles E.、Reynolds, Thomas J.(1995)。Consumer Understanding and Advertising Strategy: Analysis and Strategic Translation of Laddering Data。Journal of Advertising Research,35(4),19-34。  new window
26.Grunert, K. G.、Grunert, S. C.(1995)。Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems。International Journal of Research in Marketing,12(3),209-225。  new window
27.Reynolds, Thomas J.、Gutman, Jonathan(1988)。Laddering Theory, Method, Analysis, and Interpretation。Journal of Advertising Research,28(1),11-31。  new window
28.Henson, S.、Majowicz, S.、Masakure, O.、Sockett, P.、Jones, A.、Hart, R.、Carr, D.、Knowles, L.(2006)。Consumer assessment of the safety of restaurants: the role of inspection notices and other information cues。Journal of Food Safety,26(4),275-301。  new window
29.Goldenberg, Marni A.、Klenosky, David B.、O'Leary, Joseph T.、Templin, Thomas J.(2000)。A means-end investigation of ropes course experiences。Journal of Leisure Research,32(2),208-224。  new window
30.嚴秀茹、李有仁、蕭丞傑、李國書(20060100)。顧客關係利益之階層探析:方法目的鏈之應用。管理評論,25(1),95-119。new window  延伸查詢new window
31.Kassarjian, Harold H.(1977)。Content Analysis in Consumer Research。Journal of Consumer Research,4(1),8-18。  new window
會議論文
1.Bech-Larsen, T.、Grunert, K. G.(1998)。Integration the theory of planned behavior with means-end chain theory: A study of possible improvements in predictive ability。The 27th EMAC conference。Stockholm:EMAC。305-314。  new window
圖書
1.王石番(1990)。傳播內容分析法:理論與實證。臺北:幼獅文化。  延伸查詢new window
2.Holm, H.、Drake, L.(1989)。Consumers' attitudes towards alternatively produced meat。Uppsala:Swedish University of Agricultural Science。  new window
圖書論文
1.Olson, J. C.、Reynolds, T. J.(1983)。Understanding consumer's structures: Implications for advertising strategy。Advertising and consumer psychology。Lexington, MA:Lexington Books。  new window
 
 
 
 
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