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題名：回憶的具象化：以食物特產與伴手禮觀點探討在地伴手禮的發展
書刊名：餐旅暨觀光
作者：洪士峰／張德儀
作者(外文)：Hung, Shih-feng／Chang, Te-yi
出版日期：2020
卷期：17:1
頁次：頁47-70
主題關鍵詞：伴手禮；食物特產；地方意象；地方認同；消費價值；Souvenirs；Food specialty；Place imagery；Place identity；Customer value
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:135
  • 點閱點閱:120
期刊論文
1.Mak, A. H. N.、Lumbers, M.、Eves, A.、Chang, R. C. Y.(2012)。Factors influencing tourist food consumption。International Journal of Hospitality Management，31(3)，928-936。  new window
2.Littrell, M. A.、Anderson, L. F.、Brown, P. J.(1993)。What Makes a Craft Souvenir Authentic?。Annals of Tourism Research，20(1)，197-215。  new window
3.Hu, B.、Yu, H.(2007)。Segmentation by craft selection criteria and shopping involvement。Tourism Management，28(4)，1079-1092。  new window
4.Riley, R. W.(1995)。Prestige-worthy tourism behavior。Annals of Tourism，22(3)，630-649。  new window
5.Kim, S.、Littrell, M. A.(2001)。Souvenir buying intentions for self-versus others。Annals of Tourism Research，28(3)，638-657。  new window
6.陳貞吟、孫妤鑫(20080500)。用心品味：小吃在遊客心中的意義與價值。餐旅暨家政學刊，5(1)，1-20。new window  延伸查詢new window
7.Kim, Y. G.、Eves, A.、Scarles, C.(2013)。Empirical verification of a conceptual model of local food consumption at a tourist destination。International Journal of Hospitality Management，33(1)，484-489。  new window
8.Swanson, K. K.(2004)。Tourists' and Retailers' Perceptions of Souvenirs。Journal of Vacation Marketing，10(4)，363-377。  new window
9.曾慈慧、沈進成、陳麗如(20110900)。礦業遺產觀光中真實性對觀光意象、地方感與遊後行為意圖之影響。戶外遊憩研究，24(3)，79-111。new window  延伸查詢new window
10.Bessière, J.(1998)。Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas。Sociologia Ruralis，38(1)，21-34。  new window
11.曹勝雄、孫君儀(20090400)。建構地方依附因果關係模式。地理學報，55，43-63。new window  延伸查詢new window
12.Zenker, S.(2011)。How to catch a city? The concept and measurement of place brands。Journal of Place Management and Development，4(1)，40-52。  new window
13.Henderson, J. C.(2009)。Food tourism reviewed。British Food Journal，111(4)，317-326。  new window
14.Fairhurst, A.、Costello, C.、Holmes, A. F.(2007)。An examination of shopping behavior of visitors to Tennessee according to tourist typologies。Journal of Vacation Marketing，13(4)，311-320。  new window
15.方文熙、賴玟敏(20120600)。旅遊中購買禮品的送禮動機、產品種類、產品屬性與商店屬性之關係研究。觀光旅遊研究學刊，7(1)，1-26。new window  延伸查詢new window
16.Hammitt, W. E.、Backlund, E. A.、Bixler, R. D.(2006)。Place bonding for recreation places: Conceptual and empirical development。Leisure Studies，25(1)，17-41。  new window
17.Bjork, P.、Kauppinen-Raisanen, H.(2016)。Local food: A source for destination attraction。International Journal of Contemporary Hospitality Management，28(1)，177-194。  new window
18.黃光國(20010600)。儒家關係主義的理論建構及其方法論基礎。教育與社會研究，2，1-33。new window  延伸查詢new window
19.Lee, S.、Phau, I.、Hughes, M.、Li, Y. F.、Quintal, V.(2016)。Heritage tourism in Singapore Chinatown: A perceived value approach to authenticity and satisfaction。Journal of Travel & Tourism Marketing，33(7)，981-998。  new window
20.Holbrook, Morris B.(2006)。Consumption experience, customer value, and subjective personal introspection: An illustrative photographic essay。Journal of Business Research，59(6)，714-725。  new window
21.Anderson, L. F.、Littrell, M. A.(1995)。Souvenir-purchasing behavior of women tourists。Annals of Tourism Research，22(2)，328-348。  new window
22.Anderson, L. F.、Littrell, M. A.(1996)。Group profiles of women as tourists and purchasers of souvenirs。Family and Consumer Sciences Research Journal，25(1)，28-56。  new window
23.Barthes, R.(1961)。Toward a psycho-sociology of contemporary food consumption。Annals: Economies, Societes,Civilisations,，5(Sep-Oct)，977-986。  new window
24.Bezzola, T.、Lugosi, R.(2018)。Negotiating place through food and drink: Experiencing home and away。Tourist Studies，18(4)，486-506。  new window
25.Harrington, R. J.、Ottenbacher, M. C.(2013)。Managing the culinary innovation process: the case of new product development。Journal of Culinary Science & Technology，11(1)，4-18。  new window
26.Hegarty, J.、O'Mahoney, G.(2001)。Gastronomy a phenomenon of cultural expressionism and am aesthetic for living。International Journal of Hospitality Management，29(1)，3-13。  new window
27.Lin, C. H.、Wang, W. C.(2012)。Effects of Authenticity Perception, Hedonics, and Perceived Value on Ceramic Souvenir-Repurchasing Intention。Journal of Travel & Tourism Marketing，29(8)，779-795。  new window
28.Lin, L.、Mao, P. C.(2015)。Food for memories and culture e A content analysis study of food specialties and souvenirs。Journal of Hospitality and Tourism Management，22(1)，20-28。  new window
29.Parasecoli, F.(2011)。Savoring semiotics: food intercultural communication。Social Semiotics，21(5)，645-663。  new window
30.Paolacci, G.、Straeter, L. M.、Hoodge, I. E.(2015)。Give me yourself: Gifts are liked more when they match the giver's characteristics。Journal of Consumer Psychology，25(3)，487-494。  new window
31.Paraskevaidis, P.、Andriotis, K.(2015)。Values of souvenirs as commodities。Tourism Management，48(1)，1-10。  new window
32.Seo, S.、Kim, O. Y.、Oh, S.、Yun, N.(2013)。Influence of informational and experiential familiarity on image of local foods。International Journal of Hospitality Management，34(1)，295-308。  new window
33.Shanka, T.、Handley, B.(2011)。Gift giving: An exploratory behavioral study。Asia Pacific Journal of Tourism Research，16(4)，359-377。  new window
34.Swanson, K. K.、Horridge, P. E.(2006)。Travel motivation as souvenir purchase indicators。Tourism Management，27(4)，671-683。  new window
35.Thompson, F.、Hannam, K.、Petrie K.(2012)。Producing ceramic art works through tourism。Annals of Tourism Research，39(1)，336-360。  new window
36.Brown, G.、Raymond, C. M.(2007)。The relationship between place attachment and landscape values: Toward mapping place attachment。Applied Geography，27(2)，89-111。  new window
37.Gordon, Beverly(1988)。The Souvenir: Messenger of the Extraordinary。Journal of Popular Culture，20(3)，135-146。  new window
38.Park, M. K.(2000)。Social and cultural factors influencing tourists' souvenir purchasing behavior: A comparative study on Japanese "omiyage" and Korean "sunmul"。Journal of Travel and Tourism Marketing，9(1/2)，81-91。  new window
39.Qian, Wang、Razzaque, Mohammed Abdur、Keng, Kau-ah(2007)。Chinese cultural values and gift-giving behavior。Journal of Consumer Marketing，24(4)，214-228。  new window
40.Sims, Rebecca(2009)。Food, place and authenticity: local food and the sustainable tourism experience。Journal of Sustainable Tourism，17(3)，321-336。  new window
41.Swanson, K. K.、Timothy, D. J.(2012)。Souvenirs: Icons of meaning, commercialization and commoditization。Tourism Management，33(3)，489-499。  new window
42.Thomson, M.、Macinnis, D. J.、Park, C. W.(2005)。The ties that binds: Measuring the strength of consumers' emotional attachments to brands。Journal of Consumer Psychology，75(1)，77-91。  new window
43.Tresidder, R.(2015)。Eating ants: understanding the terroir restaurant as a form of destination tourism。Journal of Tourism and Cultural Change，75(4)，344-360。  new window
44.Veronika, D.、Dana, F.(2020)。The city of one hundred souvenir shops: authenticity of souvenirs in Prague。Journal of Tourism and Cultural Change，18(2)，187-200。  new window
45.Xu, M.、Kim, S.、Reijnders, S.(2019)。From food to feet: analyzing a bite of China as food-based destination image。Tourist Studies，20(2)，145-165。  new window
46.Yu, H.、Littrell, M. A.(2005)。Tourists' shopping orientations for handicrafts: what are key influences?。Journal of Travel and Tourism Marketing，18(4)，1-19。  new window
47.Turner, Lindsay W.、Reisinger, Yvette(2001)。Shopping satisfaction for domestic tourists。Journal of Retailing and Consumer Services，8(1)，15-27。  new window
48.Wang, J.、Piron, F.、Xuan, M. V.(2001)。Faring one thousand miles to give goose feathers: Gift giving in the People's Republic of China。Advances in Consumer Research，28(1)，58-63。  new window
會議論文
1.Littrell, M. A.(1996)。Shopping experiences and marketing of culture to tourists。The conference on tourism and culture: toward the 21st century。  new window
2.王學泰(1994)。從文化角度看中國飲食習俗。第三屆中國飲食文化學術研討會。中國飲食文化基金會。  延伸查詢new window
圖書
1.Goeldner, C. R.、Brent-Ritchie, J. R.、McIntosh, R. W.(2000)。Tourism Principles, Practices and Philosophies。New York：Wiley。  new window
2.McIntosh, Robert W.、Goeldner, Charles R.(1990)。Tourism: Principles, Practices, Philosophies。New York：John Wiley & Sons, Inc.。  new window
3.Patton, Michael Quinn(2002)。Qualitative Research and Evaluation Methods。Sage。  new window
4.Hjalager, A. M.、Richards, G.(2002)。Tourism and Gastronomy。Routledge。  new window
5.Urry, John(1990)。The Tourist Gaze: Leisure and Travel in Contemporary Societies。Sage Publications。  new window
其他
1.交通部觀光局(2019)。2019年來臺旅客消費動向調查，https://admin.taiwan.net.tw/Handlers/FileHandler.ashx?fid=82fc55cf-fded-4ccb-9427-ccd79b38794a&type=4&no=1。  new window
2.交通部觀光局(2019)。2019年臺灣旅遊狀況消費調查，https://admin.taiwan.net.tw/Handlers/FileHandler.ashx?fid=6fal2aea-d02e-4059-8483-9d0fff9400ba&type=4&no=1。  new window
圖書論文
1.Dougoud, R. C.(2000)。Souvenirs from Kambot (Papua New Guinea): the sacred search for authenticity。Souvenirs: The material culture of tourism。Ashgate。  new window
2.Hashimoto, A.、Telfer, D. J.(2013)。Green tourism souvenirs in rural Japan: challenges and opportunities。Tourism and souvenirs: Global perspectives from the margins。Channel View Publications。  new window
3.Shackley, M.(2006)。Empty bottles at sacred sites: religious retailing at Ireland's national shrine。Tourism, religion and spiritual journeys。Routledge。  new window
4.Teague, K.(2000)。Tourist markets and Himalayan craftsmen。Souvenirs: The material culture of tourism。Ashgate。  new window
 
 
 
 
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