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題名:以結構方程模式探討服務創新與服務品質對顧客價值與顧客滿意度之影響性研究
書刊名:國立虎尾科技大學學報
作者:陳孟修傅莉婷張民昌林麗芬
作者(外文):Chen, Meng-shiouFu, Li-tingChang, Min-changLin, Li-fen
出版日期:2021
卷期:35:3
頁次:頁1-19
主題關鍵詞:服務創新服務品質顧客價值顧客滿意度Service innovationService qualityCustomer valueCustomer satisfaction
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:7
  • 點閱點閱:3
期刊論文
1.Gallouj, F.(2002)。Innovation in Service and the Attendant Old and New Myths。Journal of Socio-Economics,31(2),137-154。  new window
2.Sirdeshemukh, D.、Singh, J.、Sabol, B.(2002)。Consumer Trust, Value, and Loyalty in Relation Exchanges。Journal of Marketing,66(1),15-37。  new window
3.Morton, John、Rys, Melanie E.(1987)。Price Elasticity Prediction: New Research Tool for the Competitive 80s。Marketing News,21(1)。  new window
4.Drejer, Ina(2004)。Identifying innovation in surveys of services: A Schumpeterian perspective。Research Policy,33(3),551-562。  new window
5.Oliver, Richard L.(1981)。Measurement and Evaluation of Satisfaction Process in Retail Settings。Journal of Retailing,57(3),25-48。  new window
6.Cardozo, Richard N.(1965)。An Experimental Study of Customer Effort, Expectation, and Satisfaction。Journal of Marketing Research,2(3),244-249。  new window
7.Vang, Jan、Zellner, Christian(2005)。Introduction: Innovation in Services。Industry and Innovation,12(2),147-152。  new window
8.Andy, F. W.、Len, T. W.(2016)。Customer relationship management and service quality: Influences in higher education。Journal of Customer Behavior,15(1),67-79。  new window
9.Breivik, E.、Thorbjormsen, H.(2008)。Consumer brand relationshups an investigation of two alternative models。Journal of the Academy of Marketing Science,36,443-472。  new window
10.Sidharta, I.、Affandi, A.(2016)。The Empirical Study on Intellectual Capital Approach toward Financial Performance on Rural Banking Sectors in Indonesia。International Journal of Economics and Financial Issues,6(3),1247-1253。  new window
11.Suhidayat, Tatang、Affandi, Azhar、Sidharta, Iwan(2016)。Service Quality on Customer Value; Perspective from Rural Banking Sectors in Bandung, Indonesia。International Journal of Academic Research in Business and Social Sciences,6(12),609-616。  new window
12.李城忠、黃上郡、吳春玫(20170300)。顧客價值、顧客滿意度與顧客忠誠度關係之研究--以拿鐵拉花咖啡店為例。管理資訊計算,6(1),26-38。new window  延伸查詢new window
13.den Hertog, Pim(2000)。Knowledge-Intensive Business Services as Co-Producers of Innovation。International Journal of Innovation Management,4(4),491-528。  new window
14.Edvardsson, Bo、Johnson, Michael D.、Gustafsson, Anders、Strandvik, Tore(2000)。The effects of satisfaction and loyalty on profits and growth: products versus services。Total Quality Management,11(7),917-927。  new window
15.Hipp, Christiane、Tether, Bruce S.、Miles, Ian(2000)。The incidence and effects of innovation in services: Evidence from Germany。International Journal of Innovation Management,4(4),417-453。  new window
16.Jen, W.、Hu, K. C.(2003)。Application of Perceived Value Model to Identify Factors Affecting Passengers' Repurchase Intentions on City Bus: A Case of the Taipei Metropolitan Area。Transportation,30(3),307-327。  new window
17.Rintamäki, Timo、Kuusela, Hannu、Mitronen, Lasse(2007)。Identifying competitive customer value propositions in retailing。Managing Service Quality: An International Journal,17(6),621-634。  new window
18.Woodside, A. G.、Frey, L. L.、Daly, R. T.(1989)。Linking service quality, customer satisfaction, and behavior。Journal of Health Care Marketing,9(4),5-17。  new window
19.Regan, William J.(1963)。The Service Revolution。Journal of Marketing,27(3),57-62。  new window
20.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
21.Kim, Moon-Koo、Park, Myeong-Cheol、Jeong, Dong-Heon(2004)。The Effects of Customer Satisfaction and Switching Barrier on Customer Loyalty in Korean Mobile Telecommunication Services。Telecommunications Policy,28(2),145-159。  new window
22.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
23.Fornell, Claes R.、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
學位論文
1.林家廣(2012)。人格特質、顧客價值與Facebook使用行為之關連性研究--功能與情感性價值的平行觀點(碩士論文)。國立成功大學。  延伸查詢new window
2.洪宜君(2017)。廣告效果與價格促銷對顧客價值與顧客滿意度之影響性研究--以台灣地區素食餐廳為例(碩士論文)。南臺科技大學。  延伸查詢new window
3.廖珮彣(2015)。體驗行銷、體驗價值與顧客忠誠度關係之研究--以薰衣草森林為例(碩士論文)。東吳大學。  延伸查詢new window
4.陳昱霖(2018)。服務創新對服務品質與顧客滿意度的影響之研究--以嘉義縣茶產業為例(碩士論文)。南臺科技大學。  延伸查詢new window
5.任祥薇(2018)。服務創新、服務品質與銀行顧客滿意度關係之研究(碩士論文)。世新大學。  延伸查詢new window
6.李嘉偉(2014)。體驗行銷、滿意度與忠誠度關係之研究--以新莊國民運動中心為例(碩士論文)。臺北市立大學。  延伸查詢new window
7.柯玉滿(2018)。獎勵旅遊之服務創新、服務品質與知覺價值關係研究(碩士論文)。世新大學。  延伸查詢new window
8.侯錦燕(2016)。連鎖產業服務創新、專業能力與顧客價值 相關性之研究--以小林眼鏡公司為例(碩士論文)。正修科技大學。  延伸查詢new window
9.賴正義(2018)。五星級飯店服務創新對再購意願影響之研究--以服務價值和顧客滿意度為中介變數之分析(碩士論文)。國立雲林科技大學。  延伸查詢new window
10.賴佩欣(2015)。企業社會責任、企業形象、品牌形象、顧客價值與顧客滿意度之關係(碩士論文)。靜宜大學。  延伸查詢new window
11.楊雅莉(2018)。顧客價值、服務品質、顧客滿意度與行為意圖關係之研究--以M公司為例(碩士論文)。康寧大學。  延伸查詢new window
12.陳進穎(2017)。服務品質與服務創新對顧客滿意度之探討--以某證券公司的股票電子交易系統為例(碩士論文)。美和科技大學。  延伸查詢new window
13.張逸凡(2016)。農會服務創新、顧客價值與顧客忠誠度之相關性研究:以臺南市轄內農會為例(碩士論文)。長榮大學。  延伸查詢new window
14.鄭文翔(2016)。商店印象、顧客價值、顧客滿意度與顧客忠誠度關係之研究--以創意飲料店為例(碩士論文)。高苑科技大學。  延伸查詢new window
15.劉富榮(2018)。探討服務創新、服務品質與品牌形象對顧客價值之影響研究(碩士論文)。國立勤益科技大學。  延伸查詢new window
16.蔡岳信(2017)。服務創新、規範性評估、服務品質與顧客滿意度關聯性之研究--以榮譽國民之家養護服務為例(碩士論文)。中國科技大學。  延伸查詢new window
圖書
1.Tidd, Joe、Bessant, John、Pavitt, Keith(2001)。Managing Innovation: Integrating Technological, Market and Organizational Change。John Wiley & Sons, Inc.。  new window
2.Hoffman, K. Douglas、Bateson, John E. G.(2002)。Essential of service marketing: concepts, strategy, and cases。Harcourt, Inc.。  new window
3.戴國良(2014)。圖解彼得杜拉克.管理的智慧。書泉。  延伸查詢new window
4.Kotler, Philip J.(1991)。Marketing Management: analysis, Planning, Implementation and Control。Prentice-Hall。  new window
5.Porter, Michael E.(1980)。Competitive Strategy: Techniques for Analyzing Industries and Competitors。Free Press。  new window
其他
1.陳蕙芬(2015)。服務創新四構面之內涵與示例。  延伸查詢new window
圖書論文
1.Holbrook, Morris B.(1999)。Introduction to Consumer Value。Consumer Value: A Framework for Analysis and Research。Routledge。  new window
 
 
 
 
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