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題名:員生消費合作社服務品質、學生滿意度與忠誠度之關係研究
書刊名:管理資訊計算
作者:江淑惠李日煜
作者(外文):Chia, Shui-huiLi, Ri-yu
出版日期:2018
卷期:7:特刊2
頁次:頁87-95
主題關鍵詞:員生消費合作社服務品質滿意度忠誠度School consuming cooperativeService qualitySatisfactionLoyalty
原始連結:連回原系統網址new window
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  • 點閱點閱:13
員生消費合作社是由全體師生共組的,它是一個可以讓學生透過實際操作去體驗了解生活的平台。藉由員生消費合作社的合作教育活動,將生活教育與學校的教學相輔相成,達到培養學生健全人格、民主素養、法治觀念、人文涵養、鄉土關懷…等等教育目的。隨著雙薪家庭日漸普遍,學生的所能支配的金錢越來越多,加上校外零售店的普及,學校教職員參與員生消費合作社業務的意願降低。了解學生的金錢觀及購物習慣,藉此調整員生消費合作社的商品內容與經營模式,不管是從學校的角度或是由組織經營的立場來看,都是值得探討的議題。服務品質在現今激烈的競爭市場中,已經成為企業成功經營的關鍵,而顧客滿意度與顧客忠誠度亦成為各個企業的經營指標。本研究想要探討員生消費合作社服務品質、學生滿意度與忠誠度的關係,期望能對目前員生消費合作社逐漸式微的情況有所幫助。
The school consuming cooperative is organized by teachers and students. It is a platform that allows students to life learning through practical operations. The cooperation activities are in company with the life education and the school's teaching. The functions of the school consuming cooperative includes to cultivate students' sound personality, democratic quality, law concept, human culture, and local care, etc. With the increasing popularity of dual-pay families, students have more pocket money. The popularity of off-campus retailing stores has reduced the willingness of school staff to participate in the consuming cooperative. Understanding students' money disposal concept and their shopping habits can be the reference to adjust the commodity content and business model. The prior issues about the school consuming cooperative are important from both of the school and organizational management perspectives. Service quality has become the key to successful business operations in today's fiercely competitive market. Customer satisfaction and customer loyalty have also become business indicators for various companies. This study explores the relationship among service quality, student satisfaction, and loyalty of the school consuming cooperative, and the results contribute to the current cooperative business.
期刊論文
1.Devlin, S. J.、Dong, H. K.(1994)。Service quality from customers' perspective。Marketing Research,6(1),5-13。  new window
2.Thomas, A. S.(1995)。After all you've done for your customers, why are they still not happy?。Fortune,139(12),178-182。  new window
3.Parasuraman, A.、Zeithaml, Valarie A.、Berry, Leonard L.(1994)。Alternative Scales for Measuring Service Quality: A Comparative Assessment Based on Psychometric and Diagnostic Criteria。Journal of Retailing,70(3),201-230。  new window
4.Bitner, M. J.(1990)。Evaluating Service Encounter: The Effects of Physical Surroundings and Employee Responses。Journal of Marketing,54(2),69-82。  new window
5.Singh, Jagdip(1991)。Understanding the Structure of Consumers' Satisfaction Evaluation of Service Delivery。Journal of Academy of Marketing Sciences,19(3),223-234。  new window
6.Stum, David L.、Thiry, Alain(1991)。Building Customer Loyalty。Training and Development Journal,45(4),34-36。  new window
7.許文光(1999)。員生消費合作社--在學校的教育功能。師友月刊,382,85-87。  延伸查詢new window
8.Kenny, D. W.、Reichheld, F. F.(1990)。The Hidden Advantages of Customer Retention。Journal of Retail Banking,12(4),19-23。  new window
9.Heskett, James L.、Jones, Thomas O.、Loveman, Gary W.、Sasser, W. Earl Jr.、Schlesinger, Leonard A.(1994)。Putting the Service-Profit Chain to Work。Harvard Business Review,72(2),164-174。  new window
10.Selnes, Fred(1993)。An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty。European Journal of Marketing,27(9),19-35。  new window
11.Cardozo, Richard N.(1965)。An Experimental Study of Customer Effort, Expectation, and Satisfaction。Journal of Marketing Research,2(3),244-249。  new window
12.Parasuraman, Ananthanarayanan、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implications for Future Research。Journal of Marketing,49(4),41-50。  new window
13.Day, Ralph L.(1977)。Extending the concept of consumer satisfaction。Advances in Consumer Research,4(1),149-154。  new window
14.Cronin, J. Joseph Jr.、Taylor, Steven A.(1992)。Measuring Service Quality: A Reexamination and Extension。Journal of Marketing,56(3),55-68。  new window
15.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
會議論文
1.Czepiel, J. A.、Rosenberg, L. J.、Akerele, A.(1974)。Perspectiveson Consumer Satisfaction。AMA Conference。Chicago:American Marketing Association。119-123。  new window
學位論文
1.張志宏(2003)。量販店業顧客滿意度與顧客忠誠度之研究(碩士論文)。淡江大學。  延伸查詢new window
2.黃珮婷(2000)。顧客滿意度與顧客忠誠度之關係--交易成本理論觀點(碩士論文)。國立政治大學。  延伸查詢new window
3.陳麗娜(2005)。圖書館服務品質、顧客滿意度與忠誠度衡量與管理模式建立之研究--以華夏技術學院圖書館為例(碩士論文)。國立臺灣師範大學。  延伸查詢new window
4.黃薇芳(2014)。食物品質、認知價值、品牌形象對顧客滿意度與顧客忠誠度之關係研究--以全家Fami霜淇淋為例(碩士論文)。國立成功大學。  延伸查詢new window
5.王文瑞(2006)。台灣區五星級飯店商務俱樂部會員對服務品質滿意度之研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
6.朱啓陽(2016)。服務品質對於客戶滿意度、忠誠度及重要度的影響分析--以工業用包裝袋為例(碩士論文)。國立勤益科技大學。  延伸查詢new window
7.余家琛(2013)。醫療器材公司之顧客關係、服務品質、認知價值與顧客滿意度、顧客忠誠度之行銷策略研究--以H公司為例(碩士論文)。國立成功大學。  延伸查詢new window
8.楊玉珍(2003)。學校員生消費合作社經營現況之研究(碩士論文)。中原大學。  延伸查詢new window
9.廖婉婷(2013)。行銷滿意度、服務品質感受對顧客忠誠度之影響--以星巴克為例(碩士論文)。大葉大學。  延伸查詢new window
10.張雲洋(1995)。零售業顧客滿意與顧客忠誠度相關性之研究(碩士論文)。淡江大學。  延伸查詢new window
11.陳林鴻(2009)。服務品質、關係品質、顧客滿意度與忠誠度影響關係之研究:以臺北市市民運動中心為例(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.楊錦洲(2002)。服務業品質管理。台北:中華民國品質管制學會。  延伸查詢new window
2.傅雲新(2005)。服務營銷學。華南理工大學出版社。  延伸查詢new window
3.戴國良(2015)。圖解服務業經營學。台北:書泉出版社。  延伸查詢new window
4.Howard, John A.、Sheth, Jagdish N.(1969)。The Theory of Buyer Behavior。John Wiley & Sons, Inc.。  new window
5.Kotler, Philip(1997)。Marketing Management: Analysis, Planning, Implementation, and Control。Prentice-Hall。  new window
其他
1.翁聿煌(2006)。學校員生消費合作社紛紛關門。  延伸查詢new window
 
 
 
 
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