:::

詳目顯示

回上一頁
題名:宴會廳工讀生對工作環境知覺、工作滿意度與服務品質之差異性研究
書刊名:運動休閒餐旅研究
作者:許順旺 引用關係吳慧瑛蘇紅文 引用關係
作者(外文):Hsu, Shun-wangWu, Huei-yingSu, Hung-wen
出版日期:2009
卷期:4:2
頁次:頁34-60
主題關鍵詞:宴會廳工讀生工作環境工作滿意度服務品質Banquet hallPart-time employeesWork environmentJob satisfactionService quality
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:47
  • 點閱點閱:85
本研究探討不同型態之宴會廳工作環境知覺對工讀生工作滿意度與服務品質影響之差異性,以及變數間之相關性爲何。其次,研究驗證工作滿意度是否對「工作環境知覺與服務品質之關係」產生中介效果。受測對象爲大台北地區國際觀光旅館宴會廳及一般宴會廳之工讀生,總共各發出400份問卷。實得有效問卷分別爲,國際觀光旅館宴會廳275份,一般宴會廳237份。分析結果顯示,宴會廳型態的不同,對工讀生工作環境知覺、工作滿意度與服務品質都有顯著差異;工作環境知覺與工作滿意度、服務品質均存在顯著正相關;工作滿意度與服務品質存在顯著正相關;工作滿意度對於「工作環境知覺與服務品質之間」中介效果的假設是部分成立的。本研究結果冀能提供宴會聽經營實務上之建議,以供業界參考。
This study aims to explore the difference of par-time employees' perceived work environment, job satisfaction and service quality in difference types of banquet halls. The relationships between work environment, job satisfaction and service quality are tested in this study. Besides, it exams whether job satisfaction has a moderation effect on the relationship between work environment and service quality. Survey samples are part-time employees in the regular banquet halls and banquet halls in the International Tourism Hotels in Taipei metropolitan area. Four hundred surveys are sent. The valid data include 275 samples from International Tourism Hotel and 237 samples from the regular banquet halls. The results indicate that different banquet types are highly associated with part-time employees' perceived work environment, job satisfaction and service quality. A positive correlation is found between work environment, job satisfaction and service quality. A positive correlation between job satisfaction and service quality is found. However, the hypothesis that job satisfaction has a moderation effect on the relationship between work environment and service quality is partially supported. Findings of this study are expected to give suggestions to banquet operations.
期刊論文
1.陳為任、賴欣怡(20061200)。連鎖西式餐廳進用部分工時人員對服務品質之影響。景文學報,17(1),185-199。  延伸查詢new window
2.Bhuian, S. N.、Menguc, B.(2002)。An extension and evaluation of job characteristics, organizational commitment and job satisfaction in an expatriate, guest worker, sales setting。Journal of Personal Selling & Sales Management,22(1),1-11。  new window
3.Hoffman, K. D.、Ingram, T. N.(1992)。Service provider job satisfaction and customer-oriented performance。Journal of Services Marketing,6(2),68-78。  new window
4.陳家聲、樊景立(20000100)。我國國人工作生活品質經驗之研究。管理評論,19(1),31-79。new window  延伸查詢new window
5.Seashore, Stanley E.、Tabor, Thomas D.(1975)。Job-Satisfaction Indicators and Their Correlations。American Behavioral Scientist,18(3),333-368。  new window
6.Parasuraman, Anantharanthan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1991)。Refinement and Reassessment of the SERVQUAL Scale。Journal of Retailing,67(4),420-450。  new window
7.胡夢蕾(20040200)。餐旅學生人格特質與實習工作滿意度關係之研究。教育研究資訊,12(1),103-131。new window  延伸查詢new window
8.Morrison, E. W.(1996)。Organizational Citizenship Behavior as a Critical Link between HRM Practices and Service Quality。Human Resource Management,35(4),493-512。  new window
9.Brady, Michael K.、Cronin, J. Joseph Jr.(2001)。Some New Thoughts on Conceptualizing Perceived Service Quality: a Hierarchical Approach。Journal of Marketing,65(3),34-49。  new window
10.吳濟華、陳協勝(20010100)。員工工作滿足及離職傾向之關聯因素研究--以中央健康保險局高屏分局為例。公營事業評論,2(3),91-114。  延伸查詢new window
11.Cronin, J. Joseph Jr.、Taylor, Steven A.(1992)。Measuring Service Quality: A Reexamination and Extension。Journal of Marketing,56(3),55-68。  new window
12.Stevens, Pete、Knutson, Bonnie J.、Patton, Mark(1995)。Dineserv: A tool for measuring service quality in restaurants。Cornell Hotel and Restaurant Administration Quarterly,36(2),56-60。  new window
13.杜壯(2004)。服務復原管理槪念模式之建構。台北科技大學學報,37(2),151-162。  延伸查詢new window
14.林怡君(2006)。觀光旅館全職及兼職員工之工作滿意度探討。明新學報,32,343-358。new window  延伸查詢new window
15.林秋慧(2006)。組織承諾與工作滿意對員工知覺服務品質影響之硏究--以休閒身倶樂部再例。南亞學報,26,305-320。  延伸查詢new window
16.張玉欣(1999)。如何提供優質的宴會服務。中國飲食文化基金會會訊,5(2),38-42。  延伸查詢new window
17.Walid, B.、Oya, L. T.(1996)。A New Framework for Determing Critical Success Factor in Projects。International Journal of Project Management,14(3),141-151。  new window
18.Winter、Sarros(2002)。The Academic Work Environment in Australian Universities: A motivating place to work?。Higher Education Research & Development,21(3)。  new window
學位論文
1.董林洲(2006)。領導型態、組織文化、工作環境、與經營績效之關係研究--以台灣區傳統汽機車相關產業及光電產業為例(碩士論文)。國立成功大學。  延伸查詢new window
2.陳俊義(2005)。工作環境知覺、工作動機、工作滿意與工作狂傾向關聯性之研究(碩士論文)。國防管理學院。  延伸查詢new window
3.曾愛淑(2003)。公務人員情緒管理與人際關係之研究(碩士論文)。國立高雄師範大學。  延伸查詢new window
4.張立人(2004)。運用容忍區間探討餐飮服務品質--以台中市星巴克咖啡連鎖店爲例。私立東海大學,台中縣。  延伸查詢new window
5.黃建豐(2004)。商務飯店服務品質之硏究--以F商務飯店爲例(碩士論文)。私立南台科技大學,台南縣。  延伸查詢new window
6.鄭光遠(2005)。由服務行銷觀點探討國內航空公司服務品質改善策略。國立交通大學,新竹市。new window  延伸查詢new window
7.鄭麗芳(2005)。領導風格與工作滿意度對情感性承諾影響之硏究。國立中央大學,桃園縣。  延伸查詢new window
圖書
1.張麗英(2003)。旅館暨餐飲業人力資源管理。旅館暨餐飲業人力資源管理。臺北市:揚智。  延伸查詢new window
2.許順旺(2005)。宴會管理--理論與實務。揚智文化事業。  延伸查詢new window
3.Robbins, Stephen P.(2003)。Organizational behavior: Concepts, controversies, applications。Prentice-Hall, Inc.。  new window
4.Weiss, D. J.、Dawis, R. V.、England, G. W.、Lofquist, L. H.(1967)。Manual for the Minnesota Satisfaction Questionnaire。Minneapolis:Industrial Relations Center, University of Minnesota。  new window
5.Tsuji, E. T. H.(1991)。Professional Restaurant Service。U.S.A。  new window
6.吳宗佑、鄭伯壎(2003)。組織情緒。組織行爲研究在台灣--三十年回顧與展望。台北。  延伸查詢new window
7.Porter, L. W.、Miles, R. E.(1974)。Motivation and Management。Motivation and Work Behavior。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關書籍
 
無相關著作
 
QR Code
QRCODE