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題名：學生對校外實習滿意度與續留產業影響之分析：以高等技職教育餐旅觀光相關學系為例
書刊名：餐旅暨觀光
作者：陳紫玲／沈進成 引用關係
作者(外文)：Chen, Zi-ling／Shen, Ching-cheng
出版日期：2011
卷期：8:1
頁次：頁21-38
主題關鍵詞：實習滿意度；餐旅觀光教育；就業意願；Internship satisfactory；Hospitality & tourism education；Career choice
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(10) 博士論文(3) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:10
  • 共同引用共同引用:67
  • 點閱點閱:99
餐旅觀光高等技職教育蓬勃發展。大部份的學生為了取得餐旅觀光學士學位，需赴業界參與校外實習課程。本研究依據研究架構擬定八項假設，探討學生在校外實習的過程中，對學校及業者還有自己的滿意度是否會影響學生留任在餐旅觀光行業的意願。研究以十個不同學系已實習完的大四生為對象，驗證假設。八個假設中，七項獲支持。研究發現，學生對學校的滿意度、企業的滿意度及自我滿意度會正向影響整體實習滿意度。學生對實習的總滿意度會影響續留餐旅產業的意願。學生對學校的滿意度及對自我的滿意度會影響續留餐旅業的意願。學生在實習課程中對學校、企業及自我的滿意度會透過整體滿意度間接對續留餐旅產業產生影響。研究進而提出對學校、業者及學生的建議。
Hospitality and Tourism Education is booming in this decade. This research proposed eight hypotheses to explore the influence of internship program on students' career choice. The sample was from ten different departments of a hospitality university. The students who had finished their internship in this university were investigated by questionnaire to test the hypotheses. Seven of eight proposed hypotheses were accepted. Results showed, the students' satisfactory to school, industry and themselves influenced the overall satisfactory positively. Furthermore, the students' overall satisfactory affected the career choice intention. In addition, the students' satisfactory to school, industry and themselves indirectly influenced the employment retention through overall satisfactory. The research made further suggestions to school, industry and students accordingly.
期刊論文
1.劉瀚升、葉龍泰、楊雅閔、鄭富元(20100300)。實習滿意度與未來從事餐旅業意願之探討--以稻江科技暨管理學院餐旅管理學系學生為例。稻江學報，4(2)，143-161。  延伸查詢new window
2.Su, A. Y.、Miller, J. L.、Shanklin, C. W.(1997)。An evaluation of accreditation curriculum standards for four-year undergraduate hospitality programs。Journal of Hospitality and Tourism Education，9(3)，75-79。  new window
3.陳郁翔、何宣萱(20020300)。三明治教學建教實習生校外實習滿意度之研究--以景文技術學院為例。景文技術學院學報，12(下)，205-213。new window  延伸查詢new window
4.Cho, M.(2006)。Student Perspectives on the Quality of Hotel Management Internships。Journal of Teaching in Travel and Tourism，6(1)，61-76。  new window
5.曹勝雄、容繼業、劉麗雲(20001200)。專科餐旅教育「三明治教學制度」實施之認知研究--從教師觀點。高雄餐旅學報，3，53-68。  延伸查詢new window
6.Lee, M. J.、Olds, D. A.、Lee, C.(2010)。Why Students Choose a Hospitality and Tourism Program: A Pilot Study of U.S. Undergraduate Students。Journal of Hospitality & Tourism education，22(3)，20-26。  new window
7.Beggs, B. A.、Ross, C. M.、Goodwin, B.(2008)。A Comparison of Student and Practitioner Perspectives of the Travel and Tourism Internship。Journal of Hospitality, Leisure, Sport & Tourism Education，7(1)，31-39。  new window
8.郭德賓(20060600)。餐飲技職教育校外實習學生滿意度之研究：以國立高雄餐旅學院餐飲管理科系為例。餐旅暨家政學刊，3(2)，187-204。new window  延伸查詢new window
9.郭德賓、莊明珠(20060300)。校外實習課程衝突影響因素對學生就業意願影響之研究：以國立高雄餐旅學院餐飲管理科系為例。餐旅暨家政學刊，3(1)，113-131。new window  延伸查詢new window
10.溫金豐、張菡琤(20070600)。三明治課程的實習情境對實習生專業承諾之影響--以國際觀光旅館業為例。人力資源管理學報，7(2)，49-70。new window  延伸查詢new window
11.郭德賓(20040900)。技職教育實務課程學生滿意度之研究：以國立高雄餐旅學院餐飲實務課程為例。餐旅暨家政學刊，1(1)，87-104。new window  延伸查詢new window
12.李青松、趙振維(20081000)。大學餐旅科系的校外實習制度之探討。餐旅暨家政學刊，5(3)，247-272。new window  延伸查詢new window
13.徐達光、許順旺、吳哲宏、謝恩(20041200)。餐旅實習課程對實習生工作價值觀影響之社會化歷程探討。餐旅暨家政學刊，1(2)，219-241。new window  延伸查詢new window
14.Lam, T.、Ching, L.(2007)。An exploratory study of an internship program: The case of Hong Kong students。International Journal of Hospitality Management，26(2)，336-351。  new window
15.蘇靖淑(20061200)。「愛我所選擇，選擇我所愛」--餐飲管理科畢業生在餐飲業的發展歷程。餐旅暨家政學刊，3(4)，453-471。new window  延伸查詢new window
16.Collins, A. B.(2002)。Gateway to the real world, industrial training: dilemmas and problems。Tourism Management，23(1)，93-96。  new window
17.鄧之卿(20060600)。臺灣高等餐旅教育學生學習滿意度之研究。餐旅暨家政學刊，3(2)，153-167。new window  延伸查詢new window
18.King, B.、Mckercher, B.、Waryszak, R.(2003)。A Comparative study of hospitality and tourism graduates in Australia and Hong Kong。International Journal of Tourism Research，5(6)，409-420。  new window
19.Ko, W.(2007)。Training, satisfaction with internship programs, and confidence about future careers among hospitality students: A case study of universities in Taiwan。Journal of Teaching in Travel & Tourism，7(4)，1-15。  new window
圖書
1.吳萬益(2008)。企業研究方法。臺北：華泰文化事業股份有限公司。  延伸查詢new window
其他
1.朱永蕙、鍾政偉、莊政翰(2004)。天祥晶華教育合作案實施效益之研究－從學生觀點。  延伸查詢new window
2.技專校院策進總會(2010)。99年四技二專招生校系科查詢。  延伸查詢new window
3.吳忠福(2002)。三明治教學法應用技專校院流通管理科系之研究。  延伸查詢new window
4.洪良志、馮莉雅(2006)。影響餐旅類科技職院校學生校外實習因素之研究—以國立高雄餐旅學院為例。  延伸查詢new window
5.教育部(2010)。技職再造方案-落實學生校外實習課程操作手冊。  延伸查詢new window
6.陳繁興(2008)。技專校院實習制度實施之探討。  延伸查詢new window
7.談心怡、林廣易、王登群(2010)。觀光旅館業對實施三明治教學實習制度之滿意度研究－以技專校院餐旅相關科系實習生為例。  延伸查詢new window
8.Bovet, S. L.(1992)。Firms use internships to test entry-level job seekers。  new window
9.Breiter, D., Cargill, C., & Fried-Kline, S.(1995)。An industry view of experiential learning。  new window
10.G. Busby & P. Brunt(1997)。Tourism sandwich placements: An appraisal。  new window
11.Career/Technical Education Statistics(2011)。N Number of awards conferred and number of subbaccalaureate career/technical education awards conferred by Title IV postsecondary institutions, by control and level of institution, and major field of study。  new window
12.T. Damonte & A.G. Vaden(1987)。Career decision in hospitality management。  new window
13.Downey, J.F., DeVeau, L.R.(1988)。ospitality internships: An industry view。  new window
14.Femmel, R.(1987)。Why not make internships mandatory for everybody?。  new window
15.Horng, J.S.(2004)。Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan。  new window
16.V. Jauhari, K. Manaktola(2006)。Comparison of internship experiences in food service firms in India and UK。  new window
17.Ju, J., Emenheiser, D.A., Clayton, H.. R., & Reynolds, J.(1998)。Korean students' perceptions of the effectiveness of their internship experiences in the hospitality industry in Korea。  new window
18.C. Kay and L.T. Deveau(2003)。A survey of lodging executives' views on internship programs and cooperatives。  new window
19.S. M. LeBruto & K. T. Murray(1994)。The educational value of "Captive Hotels"。  new window
20.Lerner, M. R.(1998)。Internships assist college programs。  new window
21.H. Neuman(1999)。Internships。  new window
22.E. F. Pauze, W.A. Johnson & J.L. Miller(1987)。nternship strategy for hospitality management programs。  new window
23.L.J. Redeker(1992)。nternships provide invaluable job preparation。  new window
24.C.D. Riegel(1995)。An introduction to career opportunities in hospitality and tourism。  new window
25.A.J. West & S.M. Jameson(1990)。Supervised work experience in graduate employment。  new window
26.Zabel, D.(1990)。Characteristics of baccalureate and graduate programs in hotel, restaurant and institutional management: A recent survey。  new window
27.A. Zopiatis(2007)。Hospitality internships in Cyprus: A genuine academic experience or a continuing frustration?。  new window
 
 
 
 
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