:::

詳目顯示

回上一頁
題名:綠色EQ對消費者品牌評價之影響--以碳足跡標章知覺為中介變項
書刊名:中小企業發展季刊
作者:廖世義 引用關係鄭喬云
作者(外文):Liaw, Shu-yiCheng, Chiao-yun
出版日期:2013
卷期:27
頁次:頁81-106
主題關鍵詞:綠色EQ碳足跡標章知覺品牌評價Ecological intelligenceCarbon footprint markBrand evaluation
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:81
  • 點閱點閱:86
本研究旨在於探討消費者對綠色智能認知之差異,並了解消費者的綠色EQ認知對碳足跡標章知覺與品牌評價三者之間的關係。本研究根據四種已申請碳足跡標章的瓶裝水品牌的產品為例,透過消費者對碳足跡產品的瞭解,及對本身綠色EQ的認知,探討瓶裝水在碳足跡標章知覺的中介情況之下,對於品牌評價的影響;也利用品牌的干擾情境探討對綠色智能的影響。研究結果顯示,消費者的個人屬性對綠色智能均無顯著影響;消費者的綠色EQ高會正向影響對碳足跡標章知覺與品牌評價的認知;由於綠色EQ經由對碳足跡標章知覺正向影響品牌評價,因此碳足跡標章知覺是 具有部分中介效果的。品牌的干擾效果是存在的,當碳足跡標章明顯標示在產品包裝時,消費者在對碳足跡標章知覺與品牌評價的感受力度會比沒有標示的品牌強。整體而言,藉由消費者對產品碳足跡標章知覺的表現,綠色EQ會正向影響對產品品牌評價的認知。本研究建議,加強消費者對綠色EQ的認知,能有效提昇對碳足跡環保標章知覺認知,且在企業品牌宣導碳足跡標章時,也能有效影響消費者對品牌評價的提升。
The study aims to investigate the difference of perception of the consumer toward ecological intelligence, and to understand the relationships among brand evaluation, carbon footprint mark and ecological intelligence of the consumer. In the study, four bottled water products which had applied for carbon footprint mark, were adopted as examples, through the consumer understanding toward carbon footprint mark, and perception of ecological intelligence, explored the impact to brand evaluation of bottled water under the intermediary situation of perception of carbon footprint mark; also utilized interfering scenario of brand to explore its impact toward ecological intelligence. The study results show there is no obvious impact from the consumer attributes toward carbon footprint mark; the ecological intelligence level of the consumer has positive impact toward the perception of carbon footprint mark and brand evaluation; owing to the positive impact of ecological intelligence toward brand evaluation through carbon footprint mark perception, thereby, carbon footprint mark perception has partial intermediary efficacy. The interfering efficacy of brand existed, when carbon footprint mark were clearly labeled on the product package, the consumer feeling level would be stronger than the brand without that. Overall, through the consumer reaction to perception of product carbon footprint mark, ecological intelligence has positive impact toward the perception of product brand evaluation. The study suggests that by enhancing perception of ecological intelligence to the consumer, will effectively enhance perception toward awareness of carbon footprint mark of environmental protection, and while the enterprise brands are promoting carbon footprint mark, will also effectively impact enhancing consumer evaluation to brands.
期刊論文
1.Chase, D.、Smith, T.(19920629)。Consumers Keen on Green, but Marketers Don't Deliver。Advertising Age,63。  new window
2.Costa, M. C.、Deliza, R.、Rosenthal, A.、Hedderley, D.、Frewer, L.(2000)。Non-Conventional Technologies and Impact on Consumer Behavior。Trends in Food Science and Technology,11,188-193。  new window
3.Swanson, M.、Weissman, A.、Davis, G.、Socolof, M. L.、Davis K.(2005)。Developing Priorities for Greener State Government Purchasing: A California Case Study。Journal of Cleaner Production,13,669-667。  new window
4.Wansink, B.、Park, S. B.、Sonka, S.、Morganosky, M.(2001)。How Soy Labeling Influences Preference and Taste。International Food and Agribusiness Management,3(1),85-94。  new window
5.Zhao, X.、Xia, Q.(1999)。China's Environmental Labeling Program。Environ Impact Assess Rev,19,477-497。  new window
6.Palmer, S. E.、Rock, I.(1994)。Rethinking Perceptual Organization: The Role of Uniform Connectedness。Psychonomic Bulletin & Review,1,29-55。  new window
7.Grewal, Dhruv、Gotlieb, Jerry、Marmorstein, Howard(1994)。The Moderating Effects of Message Framing and Source Credibility on the Price-Perceived Risk Relationship。Journal of Consumer Research,21(1),145-153。  new window
8.Bentler, P. M.、Bonett, D. G.(1980)。Significance test and goodness of fit in the analysis of covariance structures。Psychological Bulletin,88(3),588-606。  new window
9.Katz, Daniel(1964)。The Motivational Basis of Organizational Behavior。Behavioral Science,9(2),131-146。  new window
10.Nash, Hazel Ann(2009)。The European Commission's sustainable consumption and production and sustainable industrial policy action plan。Journal of Cleaner Production,17(4),496-498。  new window
11.Rowan, C.(2000)。Packaging by design。Food Engineering International,19-25。  new window
學位論文
1.廖家新(2003)。臺灣地區消費者對綠色產品的認知與購買行為之調查研究(碩士論文)。國立高雄師範大學。  延伸查詢new window
2.王又鵬(1993)。促銷活動對消費者購買行為影響之研究(博士論文)。國立政治大學。new window  延伸查詢new window
3.黃義俊(2001)。企業的綠色管理之整合性模式的實證研究--以化工與機電產業為例(博士論文)。國立中山大學。new window  延伸查詢new window
圖書
1.Golemen, Daniel、張美惠(2010)。綠色EQ。台北市:時報。  延伸查詢new window
2.Gillam, Barbara(2000)。Perceptual Constancy。American Psychological Association:Oxford University Press。  new window
3.Hiscox, Michael、Smyth, Nicholas(2008)。The Good Consumer。The Economist print edition。  new window
4.Sternberg, Robert J.(2003)。Cognitive Psychology。Belmont, CA:Thomson Wadsworth。  new window
5.Keller, Kevin Lane(1998)。Strategic Brand Management: Building, Measuring, and Managing Brand Equity。Prentice-Hall, Inc.。  new window
6.Levy, S. J.(1978)。Marketplace Behavior: Its Meaning for Management。NY:AMACOM。  new window
7.徐磊青、楊公俠(20050000)。環境心理學:環境、知覺和行為。臺北:五南。new window  延伸查詢new window
8.Aiken, Leona S.、West, Stephen G.、Reno, Raymond R.(1991)。Multiple regression: Testing and interpreting interactions。Sage。  new window
9.Goleman, D.(2009)。Ecological Intelligence: How Knowing the Hidden Impacts of What We Buy Can Change Everything。New York, NY:Broadway Books。  new window
10.鄭源錦(1995)。綠色設計。台北:中華民國對外貿易發展協會。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE