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題名:餐飲業服務品質、口碑傳播與再購意願之相關性研究
書刊名:運動休閒餐旅研究
作者:鄭妃君陳瑞龍 引用關係
作者(外文):Cheng, Fei-chunChen, Jui-lung
出版日期:2012
卷期:7:4
頁次:頁63-81
主題關鍵詞:餐飲業服務品質口碑傳播再購意願Service qualityWord of mouth communicationRepurchase intentionHospitality industry
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:0
  • 點閱點閱:156
本研究旨在探討餐飲業服務品質、口碑傳播與再購意願三者之關係。以新竹市連鎖餐飲業顧客為研究對象,採用問卷方式發放進行資料收集,再透過敘述性統計分析、信度分析及階層式迴歸分析進行資料分析。研究結果發現:一、口碑傳播中的滿意程度主要受到服務品質構面「保證性」及「關懷性」的影響。二、口碑傳播中的推薦他人主要是受到服務品質構面「關懷性」的影響。三、顧客的再購意願受到服務品質構面「關懷性」的影響最大。最後,根據研究結果提出建議,以供餐飲業者作為經營管理的參考。
The purpose of this research is concentrated on investigate the relationships among service quality, word of mouth communication and repurchase intention in the hospitality industry. By using questionnaire, descriptive statistics, reliability analysis and multiple regression analysis to analyze the effects of service quality and word of mouth communication on repurchase intention, the results are as follows: (1) The dimensions of service quality-assurance and empathy influence on the dimension of word of mouth communication-satisfaction; (2) The dimension of service quality-empathy influence on the dimension of word of mouth communication-recommendation; (3) The dimension of service quality-empathy influence on repurchase intention. Some implications and suggestions will be offered for the manager of the hospitality industry on the empirical results.
期刊論文
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22.Lehtinen, Jarno R.、Lehtinen, Uolevi(1991)。Two Approaches to Service Quality Dimensions。The Service Industries Journal,11(3),287-303。  new window
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25.Swan, John E.、Oliver, Richard L.(1989)。Postpurchase communications by consumers。Journal of Retailing,65(4),516-533。  new window
26.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
27.Agarwal, Sanjeev、Teas, R. Kenneth(2001)。Perceived value: Mediating role of perceived risk。Journal of Marketing Theory and Practice,9(4),1-14。  new window
28.Anderson, Eugene W.(1998)。Customer satisfaction and Word-of-Mouth。Journal of Service Research,1(1),5-17。  new window
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會議論文
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圖書
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5.行政院主計總處(1991)。中華民國行業標準分類。臺北:行政院主計總處。  延伸查詢new window
6.杉本辰夫、盧淵源(1986)。事務、營業、服務的品質管制。中興管理顧問公司。  延伸查詢new window
7.Guilford, Joy Paul(1965)。Fundamental Statistics in Psychology and Education。McGraw-Hill。  new window
8.Heskett, J. L.、Sasser, W. E.、Hart, C. W.(1989)。Service breakthroughs: changing the rules of the games。New York:The Fress Press。  new window
 
 
 
 
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