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題名:體驗行銷與感質力對品牌形象、顧客滿意度與忠誠度的影響:以數位相機為例
書刊名:行銷評論
作者:蔡侊勳葉焜煌
作者(外文):Tsai, Kuang-hsunYeh, Kun-huang
出版日期:2012
卷期:9:2
頁次:頁161-179
主題關鍵詞:體驗行銷感質力品牌形象顧客滿意度顧客忠誠度Experiential marketingQualiaBrand imageCustomer satisfactionCustomer loyalty
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:88
  • 點閱點閱:195
由於所得水準提昇,消費者逐漸注重產品的感性元素與體驗。SONY前總裁出井伸之說:所謂「感質力」是以感質商品為主體,融合「感性科技」與「人性設計」的設計思維,營造出具有感質力的人性化商品與服務環境。因此,本研究以體驗行銷與感質力作為研究主軸,探討體驗行銷與感質力對品牌形象、顧客滿意度與顧客忠誠度的影響。本研究以消費性數位相機為例,以有購買數位相機經驗的消費者為研究對象,實證資料以結構方程式(SEM)進行分析。結果顯示,體驗行銷與感質力均對品牌形象、顧客滿意度與顧客忠誠度具有顯著正向的影響。因此,數位相機業者應重視消費者購買過程的體驗,強化展示空間的佈置與氣氛的營造,提升服務人員之專業素養與親切的服務態度,以增強顧客的體驗感受,進而提升品牌的形象。數位相機業者在研發相機時,也需以品質為基礎,建構產品的獨特性,以「感性科技」與「人性設計」延伸並融合感質元素,創造出具有感質力的產品。
Due to the rising of personal incomes and living standards, consumers are more focused on their personal style and taste. Consumption patterns are also changed from the past “agricultural economy” to ”industrial economy,” then to “ service economy,” and now to “experiential economy.” Therefore, the concepts of “qualia” and experiential marketing are getting more important. The purpose of this study is to attempt to explore the effects of both the “qualia” and experiential marketing on the brand image, customer satisfaction, and customer loyalty. The research object of this study is the people that have bought the digital camera. This study had send 400 questionnaires and 342 valid questionnaires were returned, yielding an approximately 85.5 percent valid response rate. The empirical data is analyzed by using SPSS 14.0 for Windows and AMOS 6.0 to perform measurement model analysis and structural equation modeling analysis (SEM). The research results show that both the “qualia” and experiential marketing have significantly positive effects on the brand image, customer satisfaction, and customer loyalty.
期刊論文
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5.Mandler, George(2005)。The Consciousness Continuum: From ‘Qualia’ to ‘Free Will’。Psychological Research,69,330-337。  new window
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8.Woodside, A.G.、Frey, L.L.、Daly, R.T.(1989)。Linking Service Quality, Customer Satisfaction and Behavioral Intention。Journal of Health Care Marketing,9(7),5-17。  new window
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10.Jame, A.、Goode, M.H.(2001)。Consumer and Brands: A Study of the Impact of Self-Image Congruence on Brand Preference and Satisfaction。Marketing Intelligence and Planning,19(7),482-492。  new window
11.Liesse, J.(1991)。Brands in Trouble, Advertising Age。Journal of the Academy of Marketing Science,62(51),16-50。  new window
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13.Reichheld, Frederick、Sasser, W.E.(1990)。Zero Defections: Quality Comes to Services。Harvard Business Review,68(13),105-111。  new window
14.Gronholdt, L.、Martensen, A.、Kristensen, K.(2000)。The Relationship between Customer Satisfaction and Loyalty: Cross-industry Differences。Total Quality Management,11(4-6),509-514。  new window
15.Gautier, A.(2003)。Customer Experience Thing again Why Experiential Marketing is the Big Thing。Marketing Magazine,6(3),6-8。  new window
16.Rory, P. M.(2000)。A Consumer-Orientated framework of brand equity and loyalty。International Journal of Market Research,42(1),65-78。  new window
17.Reichheld, Frederick F.(1996)。Learning from Customer Defections。Harvard Business Review,74(2),56-70。  new window
18.蘇宗雄(20000600)。體驗設計行銷--感性抬頭.進入大體驗時代。設計,93,5-8。  延伸查詢new window
19.Thakor, M. V.、Katsanis, L. P.(1997)。A Model of Brand and Country Effects on Quality Dimensions: Issues and Implications。Journal of International Consumer Marketing,9(3),79-100。  new window
20.Stank, T. P.、Goldsby, T. J.、Vickery, S. K.(2003)。Logistics Service Performance: Estimating its Influence on Market Share。Journal of Business Logistics,24(1),27-55。  new window
21.黃逸甫(20040100)。服務品質、價格、品牌形象與品牌個性對顧客滿意度之影響--以銀行業為例。廣告學研究,21,53-80。new window  延伸查詢new window
22.Chiou, Jyh-Shen、Droge, Cornelia、Hanvanich, Sangphet(2002)。Does Customer Knowledge Affect How Loyalty is Formed?。Journal of Service Research,5(2),113-124。  new window
23.Farquhar, P. H.(1990)。Managing Brand Equity。Journal of Advertising Research,30(4),7-12。  new window
24.Ostrom, Amy、Iacobucci, Dawn(1995)。Consumer Trade-Offs and the Evaluation of Services。Journal of Marketing,59(1),17-28。  new window
25.Prus, Amanda、Brandt, D. Randall(1995)。Understanding Your Customers: What You Can Learn from a Loyalty Index。Marketing Tools,2(5),10-14。  new window
26.Anderson, James C.、Gerbing, David W.(1988)。Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach。Psychological Bulletin,103(3),411-423。  new window
27.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
28.Heskett, James L.、Jones, Thomas O.、Loveman, Gary W.、Sasser, W. Earl Jr.、Schlesinger, Leonard A.(1994)。Putting the Service-Profit Chain to Work。Harvard Business Review,72(2),164-174。  new window
29.Kamins, M. A.、Marks, L. J.(1999)。The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands。Journal of the Academy of Marketing Science,19(3),177-185。  new window
30.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
31.Richardson, P. S.、Dick, A. S.、Jain, A. K.(1994)。Extrinsic and Extrinsic Cue Effect on Perceptions of Store Brand Quality。Journal of Marketing Research,58(4),28-36。  new window
32.Schmitt, Bernd(1999)。Experiential Marketing。Journal of Marketing Management,15(1-3),53-67。  new window
33.Müller, Wolfgang(1991)。Gaining competitive advantage through customer satisfaction。European Management Journal,9(2),201-211。  new window
34.Park, C. Whan、Jaworski, Bernard J.、MacInnis, Deborah J.(1986)。Strategic Brand Concept-Image Management。Journal of Marketing,50(4),135-145。  new window
35.Pine, B. Joseph II、Gilmore, James H.(1998)。Welcome to the Experience Economy。Harvard Business Review,76(4),97-105。  new window
36.De Chernatony, Leslie、McWilliam, Gil(1989)。Branding terminology: the real debate。Marketing Intelligence & Planning,7(7/8),29-32。  new window
學位論文
1.古惠文(2008)。體驗行銷、品牌形象、知覺價值與行為意向之關聯性研究--以美白保養品為例(碩士論文)。南台科技大學。  延伸查詢new window
2.黃鈺津(2008)。體驗行銷、體驗價值、品牌形象對顧客滿意度與行為意向影響之關係研究--以高雄統一夢時代購物中心為例(碩士論文)。南台科技大學。  延伸查詢new window
3.林聖偉(2005)。品牌形象、服務品質、知覺價值、顧客滿意度與顧客忠誠度關係之研究--以旅行業為例(碩士論文)。靜宜大學。  延伸查詢new window
4.劉育昇(2005)。服務品質、品牌形象、顧客滿意度與顧客忠誠度關係之研究(碩士論文)。國立臺北大學。  延伸查詢new window
5.尹代豪(2004)。飛航臺灣國際航線航空公司之品牌忠誠度研究(碩士論文)。國立東華大學。  延伸查詢new window
6.張原皓(2005)。休閒農場體驗行銷策略、體驗滿意度與品牌形象關係之研究(碩士論文)。屏東科技大學。  延伸查詢new window
7.廖俊儒(2004)。職棒現場觀眾消費體驗要素對體驗滿意度與忠誠意願影響之研究(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
8.邱㴒媞(2003)。體驗行銷模式與其遊客行為之實證研究(碩士論文)。中國文化大學。  延伸查詢new window
9.黃映瑀(2005)。體驗行銷、體驗價值、顧客滿意、品牌形象與行為意向關係之研究(碩士論文)。大葉大學。  延伸查詢new window
圖書
1.出井伸之(2010)。新時代,大轉變:SONY前董事長出井伸之的21世紀預言。台北:天下雜誌。  延伸查詢new window
2.Pride, William M.、Hughes, Robert J.、Kapoor, Jack R.(2012)。Introduction to Business。South-Western:Cengage Learning。  new window
3.陸谷孫(1992)。東華英漢辭典。台北:東華書局。  延伸查詢new window
4.Flexner, S.B.、Hauck, L.C.(1983)。The Random House Dictionary of the English Language。New York:Random House。  new window
5.Lovelock, P.、Christopher, H.(1993)。Product Plus: How Product + Service = Competitive Advantage。NJ:McGraw Hill。  new window
6.Bhote, Keki R.(1996)。Beyond Customer Satisfaction to Customer Loyalty: The Key to Greater Profitability。New York:American Management Assocation。  new window
7.Pine, B. Joseph II、Gilmore, James H.、夏業良、魯煒(2003)。體驗經濟時代。台北:經濟新潮社。  延伸查詢new window
8.Kotler, Philip、Ang, S. H.、Leong, S. M.、Tan, C. T.(2003)。Marketing management: An Asian perspective。Prentice Hall。  new window
9.Aaker, David A.、Equity, M. B.(1991)。Managing Brand Equity: Capitalizing on the Value of a Brand Name。Free Press。  new window
10.Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。  new window
其他
1.陳華焜(20100813)。感質國際交流研討會暨感質商品/服務頒獎典禮。  延伸查詢new window
圖書論文
1.Hawkins, J. D.、Herrenkohl, T.、Farrington, D. P.、Brewer, D. D.、Catalano, R. F.、Harachi, T. W.(1998)。A Review of Predictors of Youth Violence。Serious and Violent Juvenile Offenders: Risk Factors and Successful Interventions。Thousand Oaks, CA:Sage。  new window
 
 
 
 
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