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題名:從親子餐廳探討親子體驗與餐廳服務品質對家長忠誠度之影響
書刊名:運動休閒餐旅研究
作者:車成緯 引用關係余采羚鄭淑子李青松 引用關係
作者(外文):Che, Cheng-weiYu, Tsai-lingCheng, Shu-tzuLee, Ching-sung
出版日期:2015
卷期:10:3
頁次:頁74-90
主題關鍵詞:親子餐廳親子體驗餐廳服務品質家長忠誠度Parent-child restaurantParent-child experimentQuality of restaurant serviceParents' loyalty
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:121
  • 點閱點閱:79
近年來,部分業者開始推出以親子互動為主題的餐廳(簡稱為親子餐廳),該餐廳不但結合多元且友善的親子活動場域,更有專為兒童設計的餐點,因此,此新型態餐廳提供的親子體驗與餐廳服務品質是否會影響家長忠誠度,此議題值得深入探討。本研究以育有八歲以下幼兒的家長作為研究對象,經分析結果發現:一、親子體驗對家長忠誠度有正向影響力;二、餐廳服務品質對家長忠誠度有正向影響力。本研究建議:親子餐廳可積極塑造有利於親子互動的用餐環境與氛圍,以增加親子體驗的感受;另一方面,業者在規劃親子餐廳時,多著重空間的多樣性與豐富性,以及服務人員的教育訓練。
For recent years, the partial food suppliers launched into a new niche marketparent-child restaurant. This new restaurant style did not only have friendly area, but also provided child foods. Therefore, the purpose of this study was exploring the influences of parents' loyalty on parent-child experiment and quality of restaurant service. The population of this study comprises the parents who have children under eight years old. We found that parent-child experiment and quality of restaurant service all positively influence parents' loyalty. The results of this study suggest the parent-child restaurant can focus on building environment of parent-child interaction, physical equipment, and employee training.
期刊論文
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2.林隆儀(20110300)。服務品質、品牌形象、顧客忠誠與顧客再購買意願的關係。中小企業發展季刊,19,31-59。new window  延伸查詢new window
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13.沈進成、廖若岑、周君妍(20050900)。遊客體驗、旅遊意象、滿意度與忠誠度影響關係之研究--以華山咖啡為例。戶外遊憩研究,18(3),59-79。new window  延伸查詢new window
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17.Joy, Annamma、Sherry, John F. Jr.(2003)。Speaking of art as embodied imagination: A multisensory approach to understanding aesthetic experience。Journal of Consumer Research,30(2),259-282。  new window
18.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
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20.Pine, B. Joseph II、Gilmore, James H.(1998)。Welcome to the Experience Economy。Harvard Business Review,76(4),97-105。  new window
研究報告
1.Gronroos, Christian(1983)。Strategic Management and Marketing in the Service Sector。Marketing Science Institute。  new window
圖書
1.Bentler, P. M.、Wu, E. J. C.(1993)。EQS/Window User's Guide。California:BMDP Statistical Software。  new window
2.Powers, Tom(1992)。Introduction to management in the hospitality industry。New York:John Wiley & Sons。  new window
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5.Bhote, Keki R.(1996)。Beyond Customer Satisfaction to Customer Loyalty: The Key to Greater Profitability。New York:American Management Assocation。  new window
6.徐西森、連廷嘉、陳仙子、劉雅瑩(2002)。人際關係的理論與實務。心理出版社。  延伸查詢new window
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圖書論文
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