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題名:顧客與企業夥伴共創行銷價值模式之推論和驗證
書刊名:管理與系統
作者:趙琪戢桂如李育憶 引用關係
作者(外文):Jaw, ChyiChi, Kuei-juLee, Yu-i
出版日期:2021
卷期:28:3
頁次:頁283-311
主題關鍵詞:企業夥伴共創顧客共創共創利益Business partner co-creationCustomer co-creationCo-creation benefits
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:26
  • 點閱點閱:10
期刊論文
1.Ind, Nicholas、Iglesias, Oriol、Schultz, Majken(2013)。Building Brands Together: Emergence And Outcomes of Co-Creation。California Management Review,55(3),5-26。  new window
2.Primo, Marcos A. M.、Amundson, Susan D.(2002)。An Exploratory Study of the Effects of Supplier Relationships on New Product Development Outcomes。Journal of Operations Management,20(1),33-52。  new window
3.王玟凱、嚴秀茹、魏志平、丘宏昌(20130300)。夥伴合作還是顧客共創?--探討臺灣企業之新服務協同發展。產業與管理論壇,15(1),4+6-22。new window  延伸查詢new window
4.Bogers, M.、Afuah, A.、Bastian, B.(2010)。Users as Innovators: A Review, Critique, and Future Research Directions。Journal of Management,36(4),857-875。  new window
5.Roggeveen, A. L.、Tsiros, M.、Grewal, D.(2012)。Understanding the co-creation effect: when does collaborating with customers provide a lift to service recovery?。Journal of the Academy of Marketing Science,40(6),771-790。  new window
6.De Luca, L. M.、Verona, G.、Vicari, S.(2010)。Market orientation and R&D effectiveness in high-technology firms: an empirical investigation in the biotechnology industry。Journal of Production Innovation Management,27(3),299-320。  new window
7.Cousins, P. D.、Menguc, B.(2006)。The Implications of Socialization and Integration in Supply Chain Management。Journal of Operations Management,24(5),604-620。  new window
8.Hoyer, Wayne D.、Chandy, Rajesh、Dorotic, Matilda、Krafft, Manfred、Singh, Siddharth S.(2010)。Consumer co-creation in new product development。Journal of Service Research,13(3),283-296。  new window
9.Maglio, P. P.、Vargo, S. L.、Caswell, N.、Spohrer, J.(2009)。The service system is the basic abstraction of service science。Information Systems and e-Business Management,7(4),395-406。  new window
10.Faems, D.、de Visser, M.、Andries, P.、van Looy, B.(2010)。Technology alliance portfolios and financial performance: Value-enhancing and cost-increasing effects of open innovation。Journal of Product Innovation Management,27(6),785-796。  new window
11.Lin, Chinho、Wu, Ya-Jung、Chang, Chia-Chi、Wang, Weihan、Lee, Cheng-Yu(2012)。The alliance innovation performance of R&D alliances: The absorptive capacity perspective。Technovation,32(5),282-292。  new window
12.McColl-Kennedy, J. R.、Vargo, S. L.、Dagger, T. S.、Sweeney, J. C.、Van Kasteren, Y.(2012)。Health care customer value cocreation practice styles。Journal of Service Research,15(4),370-389。  new window
13.林新沛(20050600)。標準化迴歸係數的正確解釋。中山管理評論,13(2),533-548。new window  延伸查詢new window
14.Füller, J.(2010)。Refining virtual co-creation from a consumer perspective。California Management Review,52(2),98-122。  new window
15.Grönroos, Christian、Voima, Päivi(2013)。Critical service logic: making sense of value creation and co-creation。Journal of the Academy of Marketing Science,41(2),133-150。  new window
16.Saarijärvi, Hannu、Kannan, P. K.、Kuusela, Hannu(2013)。Value co-creation: theoretical approaches and practical implications。European Business Review,25(1),6-19。  new window
17.Vargo, Stephen L.、Lusch, Robert F.(2008)。Service-dominant logic: Continuing the evolution。Journal of the Academy of Marketing Science,36(1),1-10。  new window
18.Mathis, E. F.、Kim, H. L.、Uysal, M.、Sirgy, J. M.、Prebensen, N. K.(2016)。The effect of co-creation experience on outcome variable。Annals of Tourism Research,57,62-75。  new window
19.Tsuji, Y.、Bennett, G.、Zhang, J.(2007)。Consumer satisfaction with an action sports event。Sport Marketing Quarterly,16(4),199-208。  new window
20.Fuchs, Christoph、Schreier, Martin(2011)。Customer empowerment in new product development。Journal of Product Innovation Management,28(1),17-32。  new window
21.Chang, W.、Taylor, S. A.(2016)。The effectiveness of customer participation in new product development: A meta-analysis。Journal of Marketing,80(1),47-64。  new window
22.Vernette, E.、Hamdi-Kidar, L.(2013)。Co-creation with consumers: who has the competence and wants to cooperate?。International Journal of Market Research,55(4),539-561。  new window
23.Sweeney, J. C.、Danaher, T. S.、McColl-Kennedy, J. R.(2015)。Customer effort in value cocreation activities: Improving quality of life and behavioral intentions of health care customers。Journal of Service Research,18(3),318-335。  new window
24.Gohary, A.、Hamzelu, B.、Alizadeh, H.(2016)。Please explain why it happened! How perceived justice and customer involvement affect post co-recovery evaluations: a study of Iranian online shoppers。Journal of Retailing and Consumer Services,31,127-142。  new window
25.Prahalad, Coimbatore K.、Ramaswamy, Venkat(2004)。Co-Creation Experiences: The Next Practice in Value Creation。Journal of Interactive Marketing,18(3),5-14。  new window
26.Osei-Frimpong, K.、Wilson, A.、Owusu-Frimpong, N.(2015)。Service experiences and dyadic value co-creation in healthcare service delivery: A CIT approach。Journal of Service Theory and Practice,25(4),443-462。  new window
27.Lang, K.、Shang, R.、Vragov, R.(2015)。Consumer Co-creation of Digital Culture Products: Business Threat or New Opportunity?。Journal of the Association for Information Systems,16(9),766-798。  new window
28.Vargo, Stephen L.、Lusch, Robert F.(2004)。Evolving to a new dominant logic for marketing。Journal of Marketing,68(1),1-17。  new window
29.Belderbos, R.、Faems, D.、Leten, B.、Van Looy, B.(2010)。Technological activities and their impact on the financial performance of the firm: Exploitation and exploration within and between firms。Journal of Product Innovation Management,27(6),869-882。  new window
30.Un, C. A.、Cuervo-Cazurra, A.、Asakawa, K.(2010)。R&D collaborations and product innovation。Journal of Product Innovation Management,27(5),673-689。  new window
31.Doney, Patricia M.、Cannon, Joseph P.(1997)。An Examination of the nature of trust in buyer-seller relationships。Journal of Marketing,61(2),35-51。  new window
32.Breidbach, C. F.、Brodie, R. J.、Hollebeek, L.(2014)。Beyond virtuality: From engagement platforms to engagement ecosystems。Managing Service Quality,24(6),592-611。  new window
33.Zhao, Xinshu、Lynch, John G. Jr.、Chen, Qimei(2010)。Reconsidering Baron and Kenny: Myths and Truths about Mediation Analysis。Journal of Consumer Research,37(2),197-206。  new window
34.Chen, Yi-Min、Liu, Hsin-Hsien、Chiu, Yu-Chun(2017)。Customer benefits and value creation in streaming services marketing: A managerial cognitive capability approach。Psychology & Marketing,34(12),1101-1108。  new window
35.Anderson, James C.、Gerbing, David W. J.(1988)。Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach。Psychological Bulletin,103(3),411-423。  new window
36.Brown, Tom J.、Dacin, Peter A.(1997)。The Company and the Product: Corporate Associations and Consumer Product Responses。Journal of Marketing,61(1),68-84。  new window
37.Shonk, D. J.、Chelladurai, P.(2008)。Service Quality, Satisfaction, and Intent to Return in Event Sport Tourism。Journal of Sport Management,22(5),587-602。  new window
38.Sorensen, A.、Andrews, L.、Drennan, J.(2017)。Using social media posts as resources for engaging in value co-creation: The case for social media-based cause brand communities。Journal of Service Theory & Practice,27(4),898-922。  new window
39.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
40.Belal, H. M.、Shirahada, K.、Kosaka, M.(2013)。Value Co-creation with Customer through Recursive Approach Based on Japanese Omotenashi Service。International Journal of Business Administration,4(1),28-38。  new window
41.Bolton, R.、Saxena-Iyer, S.(2009)。Inteactive Services: A Framework, Synthesis and Research Directions。Journal of Interactive Marketing,13(1),91-104。  new window
42.Cambra-Fierro, J.、Melero-Polo, I.、Sese, F. J.(2018)。Customer Value Co-creation over the Relationship Life Cycle。Journal of Service Theory and Practice,28(3),336-355。  new window
43.Conduit, J.、Chen, T.(2017)。Guest Editorial。Journal of Service Theory and Practice,27,714-720。  new window
44.Duschenes, R.、Mendes, A.、Betiol, A.、Barreto, S.(2012)。The Importance of User Centered Design Methods Applied to the Design of a New Workstation: A Case Study。Work,41,984-988。  new window
45.Fey, C.、Birkinshaw, J.(2005)。External Sources of Knowledge, Governmance Mode and R&D Performance。Journal of Management,31(4),597-621。  new window
46.Frias Jamilena, D. M.、Polo Peña, Á. I.、Rodríguez Molina, M. A.(2017)。The Effect of Value-creation on Consumer-based Destination Brand Equity。Journal of Travel Research,56(8),1011-1031。  new window
47.Fuchs, C.、Prandelli, E.、Schreier, M.、Dahl, D. W.(2013)。All That Is Users Might Not Be Gold: How Labeling Products as User Designed Backfires in the Context of Luxury Fashion Brands。Journal of Marketing,77(5),75-91。  new window
48.Grissemann, U. S.、Stokburger-Sauer, N. E.(2012)。Customer Co-creation of Travel Service: The Role of Company Support and Customer Satisfaction with the Co-Creation Performance。Tourism Management,33(6),1483-1492。  new window
49.Ho, H.、Ganesan, S.(2013)。Does Knowledge Base Compatibility Help or Hurt Knowledge Sharing between Suppliers in Coopetition? The Role of Customer Participation。Journal of Marketing,77(6),91-107。  new window
50.謝佩玲(20171200)。Factors Influencing Consumer-Brand Relationships from the Perspective of Online Brand Communities。電子商務學報,19(2),117-145。new window  new window
51.Hsieh, Yi-Ching、Chiu, Hung-Chang、Tang, Yun-Chia、Lin, Wei-Yun(2018)。Does Raising Value Co-Creation Increase All Customers' Happiness?。Journal of Business Ethics,152(4),1053-1067。  new window
52.Iglesias, O.、Markovic, S.、Bagherzadeh, M.、Singh, J. J.(2020)。Co-creation: A Key Link Between Corporate Social Responsibility, Customer Trust, and Customer Loyalty。Journal of Business Ethics,163(1),151-166。  new window
53.Ind, N.、Iglesias, O.、Markovic, S.(2017)。The Co-Creation Continuum: From Tactical Market Research Tool to Strategic Collaborative Innovation Method。Journal of Brand Management,24(4),310-321。  new window
54.Katsikis, N.、Lang, A.、Debreczeny, C.(2016)。Evaluation of Open Innovation in B2B from a Company Culture Perspective。Journal of Technology Management and Innovation,11(3),1-8。  new window
55.Kazadi, K.、Lievens, A.、Mahr, D.(2016)。Stakeholder Co-Creation During the Innovation Process: Identigying Capabilities for Knowledge Creation Among Multiple Stakeholders。Journal of Business Research,69(2),525-540。  new window
56.Krause, W.、Schutte, C. S. L.(2016)。Developing Design Propositions for an Open Innovation Approach for SMEs。South African Journal of Industrial Engineering,27(3),37-49。  new window
57.Kuo, H. C.、Luarn, P.、Chen, I. J.(2017)。Value Co-creation of Xiaomi in China。International Journal of Business and Economic Sciences Applied Research,11(1),26-33。  new window
58.Laud, G.、Oswald, I.(2017)。Value Co-Creation Behavior: Role of Embeddedness and Outcome Considerations。Journal of Service Theory and Practice,27(4),778-807。  new window
59.Lee, A. R.、Kim, K. K.(2018)。Customer Benefits and Value Co-Creation Activities in Corporate Social Networking Services。Behaviour and Information Technology,37(7),675-692。  new window
60.Lin, B. W.、Wu, C. H.(2010)。How does Knowledge Depth Moderate the Performance of Internal and External Knowledge Sourcing Stragegies?。Technovation,30(11),582-589。  new window
61.Mahr, D.、Lievens, A.、Blazevic, V.(2014)。The Value of Customer Cocreated Knowledge during the Innovation Process。The Journal of Product Innovation Management,31(3),599-615。  new window
62.Naresh, N. R.(2019)。Impact of Customer Co-creation through Social Media in India。Journal of Emerging Technologies and Innovative Research,6(4),121-127。  new window
63.Nishikawa, H.、Schreier, M.、Ogawa, S.(2013)。User-Generated versus Designer-Generated Products: A Performance Assessment at Muji。International Journal of Research in Marketing,30,160-167。  new window
64.Nogueira-Pellizzoni, L.、Baldanza, R. F.(2019)。Co-creation in Conventional and Collaborative Business。Journal of Management and Economics for Iberoamerica,35(151),125-135。  new window
65.O'Cass, A.、Ngo, L. V.(2012)。Creating Superior Customer Value for B2B Firms through Supplier Firm Capabilities。Industrial Marketing Management,41(1),125-135。  new window
66.Oumlil, R.、Juiz, C.(2016)。An Up-to-date Survey in Barriers to Open Innovation。Journal of Technology Management and Innovation,11(3),137-152。  new window
67.Poetz, M. K.、Schreier, M.(2012)。The Value of Crowd Sourcing: Can Users Really Compete with Professionals in Generating New Product Idea。Journal of Product Innovation Management,29(2),245-256。  new window
68.Ramaswamy, V.、Gouillart, F.(2012)。Building a Co-Creative Performance Management System。Balanced Scorecard Report,23,1-6。  new window
69.Ramaswamy, V.、Ozcan, K.(2016)。Brand Value Co-creationin a Digitalized World: An Integrative Framework and Research Implications。International Journal of Research in Marketing,33(1),93-106。  new window
70.Ramírez-Montoya, M. S.、García-Peñalvo, F.(2018)。Co-creation and Open Innovation: Systematic Literature Review。Comunicar,54,9-18。  new window
71.Rigby, D. K.、Vishwanath, V.(2006)。Localization the Revolution in Consumer Markets。Harvard Business Review,84(4),82-92。  new window
72.Rouse, E. D.(2020)。Where You End and I Begin: Understanding Intimate Co-creation。Academy of Management Review,45(1),181-204。  new window
73.Sheth, J. N.(2020)。Customer Value Propositions: Value Co-creation。Industrial Marketing Management,87,312-315。  new window
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76.Torfing, J.、Sørensen, E.、Røiseland, A.(2016)。Transforming the Public Sector Into an Arena for Co-Creation: Barriers, Drivers, Benefits, and Ways Forward。Administration & Society,51(5),795-825。  new window
77.Tripathi, S. S.(2016)。Open Innovation in Indian Organizations: Types of Collaboration。Technology Innovation Management Review,6(5),15-23。  new window
78.Utami, H. N.、Alamanos, E.、Kuznesof, S.(2019)。Co-creation Benefits by Re-configuring the Value Network in Creative Agri-food Transformation Through the SMEs e-Commerce Channel: A Business Market Perspective。Advances in Economics, Business and Management Research,98,63-68。  new window
79.Vargo, S.、Lusch, R.(2017)。Service-Dominant Logic 2015。International Journal of Research in Marketing,34(1),46-67。  new window
80.von Hippel, E.、de Jong, J. P.、Flowers, S.(2012)。Comparing Business and Household Sector Innovation in Consumer Products: Findings from a Representative Study in the UK。Management Sciecne,58(9),1669-1681。  new window
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82.Wu, H. C.、Cheng, C. C.(2019)。Relationships Between Experiential Risk, Experiential Benefits, Experiential Evaluation, Experiential Co-creation, Experiential Relationship Quality, and Future Experiential Intentions to Travel with Pets。Journal of Vacation Marketing,26(1),108-129。  new window
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89.Dong, Beibei、Evans, Kenneth R.、Zou, Shaoming(2008)。The effects of customer participation in co-created service recovery。Journal of the Academy of Marketing Science,36(1),123-137。  new window
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93.Hatch, M. J.、Schultz, M.(2010)。Toward a Theory of Brand Co-Creation with Implications for Brand Governance。Journal of Brand Management,17(8),590-604。  new window
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會議論文
1.Lazzarotto, J.、Basso, K.、Carida, A.(2016)。The Effects of Level of Co-Creation on Trust in the Context of Service Failures。The 9th Latin American Retail Conference,(會議日期: October 24-25, 2016)。  new window
研究報告
1.Ostrom, E.、Hess, C.(2008)。Private and Common Property Rigts。  new window
學位論文
1.黃子娜(2017)。以競合觀點探討中小企業間之價值共創:以K公司的競合關係為例(碩士論文)。國立成功大學。  延伸查詢new window
圖書
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2.Brandenburger, Adam M.、Nalebuff, Barry J.(1996)。Co-opetition。Doubleday。  new window
3.榮泰生(2011)。企業研究方法。五南。  延伸查詢new window
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9.Von Hippel, Eric(2005)。Democratizing Innovation。MIT Press。  new window
其他
1.Altman, I.(20161206)。Top 10 Business Trends That Will Drive Success in 2017,https://www.forbes.com/sites/ianaltman/2016/12/06/top-10-business-trends-that-will-drive-success-in-2017/?sh=5b966c9e6543。  new window
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圖書論文
1.Di Gangi, P. M.、Wasko, M.(2009)。Open Innovation through Online Communities。Knowledge management and organizational learning。Springer。  new window
 
 
 
 
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