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題名：食不下咽？--英美對食品詐騙之防制策略
書刊名：人文社會科學研究
作者：謝青宏
作者(外文)：Hsieh, Ching-hung
出版日期：2015
卷期：9:3
頁次：頁66-91
主題關鍵詞：食品詐騙；經濟誘使攙偽；情境犯罪預防；愛略特評論；食品詐騙白皮書；Food fraud；Economically motivated adulteration；Situational crime prevention；Elliott review；Food fraud whitepaper
原始連結：連回原系統網址new window
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食品詐騙是一種古老的犯罪，主要指涉賣方為獲取經濟利益而蓄意針對食品成分採取替代、非法添加或移除的行動；同時，也包含對食品包裝提出虛假、誤導或不實陳述等之聲明。鑒於食品詐騙問題影響民生甚鉅，英美學者已紛紛針對類似事件提出改革建議。為進一步闡釋英美在食品詐騙之防制策略的立論主張，本文將以「情境犯罪預防」（situational crime prevention）之理論觀點進行剖析，建議我國政府應從「強化監督者」、「打擊詐騙者」及「保護受害者」這三方面著手，設法降低食品詐騙或犯罪機會的發生，藉以捍衛消費大眾的健康權及經濟權。
Food fraud is an ancient crime. It means the vendor's illegal action about intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; also including false or misleading statements made about a product, for economic gain. To minimize the negative impact on consumers, businesses, and ultimately the economy, several recommendations are offered by UK and USA scholars to combat food fraud incidents. This article will analyze the recommendations in terms of ＂situational crime prevention＂. In the end, the paper advises the authority to reduce the opportunities of food fraud or food crime by means of strengthening guardians, combating fraudsters and defensing victims for protecting the rights of public health and economics.
期刊論文
1.Everstine, K.、Spink, J.、Kennedy, S.(2013)。Economically motivated adulteration (EMA) of food: Common characteristics of EMA incidents。Journal of Food Protection，76(4)，723-735。  new window
2.Li, L.(2013)。Technology designed to combat fakes in the global supply chain。Business Horizons，56(2)，167-177。  new window
3.Moore, J.、Spink, J.、Lipp, M.(2012)。Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010。Journal of Food Science，77(4)，R118-R126。  new window
4.Schell, L. M.、Gallo, M. V.、Cook, K.(2012)。What's NOT to eat-food adulteration in the context of human biology。American Journal of Human Biology，24(2)，139-148。  new window
5.Shears, P.(2010)。Food fraud: A current issue but an old problem。British Food Journal，112(2)，198-213。  new window
6.Spink, J.、Moyer, D. C.(2010)。Defining food fraud and the chemistry of the crime: an overview。Food Engineering and Ingredients，35，26-28。  new window
7.Spink, J.、Moyer, D. C.(2011)。Defining the public health threat of food fraud。Journal of Food Science，76(9)，157-163。  new window
8.Spink, J.、Moyer, D. C.(2013)。Understanding and combating food fraud。Food Technology magazine，67(1)，30-36。  new window
9.Spink, J.、Moyer, D. C.(2014)。Food fraud prevention - beyond adulterants and to decision making。New Food，17(5)，18-22。  new window
10.Spink, J.(2015)。Introducing food fraud including translation and interpretation to Russian, Korean, and Chinese languages。Food Chemistry，189，102-107。  new window
11.Cohen, L. E.、Felson, M.(1979)。Social change and crime rate trends: a routine activity approach。American Sociological Review，44(4)，588-608。  new window
會議論文
1.Moore, J.(201309)。The USP Food Fraud Database, and Beyond。The USP Workshop of Economically Motivated Adulteration of Food Ingredients and Dietary Supplements。  new window
研究報告
1.Johnson, R.(2014)。Food fraud and "Economically Motivated Adulteration" of food and food ingredients。  new window
圖書
1.Atkins, P. J.、Lummel, P.、Oddy, D. J.(2007)。Food and the city in Europe since 1800。Aldershot：Burlington, VT：Ashgate。  new window
2.Braudel, F.、Reynolds, Siân(1992)。Civilization and Capitalism, 15th-18th Centuries, Vol. 1: The Structures of Everyday Life。University of California Press。  new window
3.Burnett, J.(1989)。Plenty and want: A social history of food in England from 1815 to the present day。London：Routledge。  new window
4.Elliott, C.(2014)。Elliott Review into the integrity and assurance of food supply networks: final report-A national food crime prevention framework。London：Department for Environment, Food & Rural Affairs。  new window
5.Fernández-Armesto, F.(2002)。Food: A History。London：Pan Books。  new window
6.Macionis, J.、Parrillo, V.(2001)。Cities and Urban Life。Upper Saddle River, NJ：Prentice Hall。  new window
7.Schneider, S.(2010)。Crime prevention: theory and practice。London：CRC。  new window
8.Wilson, B.(2008)。Swindled: The dark history of food fraud, from poisoned candy to counterfeit coffee。London：John Murray Publishers。  new window
9.Pomeranz, Kenneth、Topik, Steven(2006)。The world that trade created: society, culture, and the world economy, 1400 to the present。M. E. Sharpe, Inc.。  new window
10.Goody, Jack(1982)。Cooking, Cuisine, and Class: A Study in Comparative Sociology。Cambridge University Press。  new window
其他
1.Kearney, A. T.(2010)。Consumer Product Fraud: Deterrence and Detection，http://www.gmaonline.org/downloads/researchand-reports/consumerproductfraud.pdf， 2014/10/06。  new window
2.National Sanitation Foundation(2014)。The 'new' phenomenon of criminal fraud in the food supply chain，http://www.nsf.org/newsroom_pdf/NSF_Food_ Fraud_Whitepaper.pdf， 2015/03/06。  new window
3.Spink, J.，Moyer, D. C.(2011)。Backgrounder: Defining the public health threat of food fraud，http://foodfraud.msu.edu/wp-content/uploads/2014/07/food-fraud-ffg-backgrounder-v11-Final. pdf， 2014/09/24。  new window
圖書論文
1.Johnson, R.(2014)。Food fraud and "Economically Motivated Adulteration" of food and food ingredients。Food fraud and adulterated ingredients - background, issues, and federal action。New Work：Nova Science Publishers, Inc.。  new window
2.Mace, R. R.(2011)。Food frauds: counterfeit and adulteration in food supply chain networks。Crime and terrorism risk: studies in criminology and criminal justice。New York：Routledge。  new window
3.Wallis, J.、North, D.(1986)。Measuring the Transaction Sector in the American Economy: 1870 to 1970。Long term factors in American economic growth。Chicago：University of Chicago Press。  new window
 
 
 
 
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