For a long time, the Assimilation-oriented social welfare concept has made indigenous areas extremities of the mainstream welfare delivery system and lack of subjectivity. The character of a social worker doing community work in the indigenous area can easily make a misplaced working attitude of colonization or resources oppression. Under series trends of welfare community-based and privatization, the community work is now emphasizing more on the concept of social enterprise and on promoting it as well Industrialization of social welfare, such as using means of business to manage social service organizations, can be seen all over the world. Under such background, social work now is facing an even huge challenge when promoting community practices. Having different culture background and different relationship context from the mainstream, the social work profession is tested by indigenous tribes. Social work education should concern some focuses. First, how can we execute more projects that profit the real needs of the target clients. Second, how can we establish a professional model with more cross-culture experience and cultural competence. Third, what are the uniqueness and experience worthy to reflect during the process of putting community development and social enterprise into practice. Base on the experience of work with Atayal (泰雅) people and the process of operating, Tribe Kitchen, the present article tried to summarize the experience of workers from the Da-an river (大安溪) tribe work station. Form a simple welfare delivery for disaster aid of the 921 Chi-Chi earthquakes followed up with constructing the community enterprise as a prototype of social enterprise, review and reflection on dialogues between workers and local residents, as well as cross-cultural experience of practice and action are cumulated.