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題名:地方食品特產與鄉村發展:以美濃粄條與新埔柿餅興起的個案為例
書刊名:臺灣鄉村研究
作者:賴守誠 引用關係
作者(外文):Lai, Shou-cheng
出版日期:2010
卷期:10
頁次:頁87-126
主題關鍵詞:地方食品特產食物品質鄉村發展美濃粄條新埔柿餅Typical food productsFood qualitiesRural developmentMeinung flat rice noodleSinpu persimmon cake
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(1) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:55
  • 點閱點閱:1
期刊論文
1.Marsden, T. K.、Banks, J.、Bristow, G.、Marsden, T.(2000)。Food Supply Chain Approaches: Exploring Their Role in Rural Development。Sociologia Ruralis,40(4),424-438。  new window
2.Terluin, Ida J.(2003)。Differences in economic development in rural regions of advanced countries: an overview and critical analysis of theories。Journal of Rural Studies,19(3),327-344。  new window
3.Tellstrom, R.、Gustafsson, Inga-Britt、Mossberg, L.(2005)。Local Food Cultures in the Swedish Rural Economy。Sociologia Ruralis,45(4),346-359。  new window
4.Bessière, J.(1998)。Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas。Sociologia Ruralis,38(1),21-34。  new window
5.Ray, Christopher(1998)。Culture, Intellectual Property and Territorial Rural Development。Sociologia Ruralis,38(1),3-20。  new window
6.Murdoch, J.、Marsden, T.、Banks, J.(2000)。Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector。Economic Geography,76(2),107-125。  new window
7.王雯君(20050600)。客家邊界:客家意象的詮釋與重建。東吳社會學報,18,117-156。new window  延伸查詢new window
8.Ferguson, Priscilla Parkhurst(1998)。A cultural field in the making: Gastronomy in 19th-century France。American Journal of Sociology,104(3),597-641。  new window
9.Ilbery, Brian、Kneafsey, Moya(1999)。Niche markets and regional speciality food products in Europe: Towards a research agenda。Environment and Planning A,31(12),2207-2222。  new window
10.Dixon, Jane(1999)。A Cultural Economy Model for Studying Food Systems。Agriculture and Human Values,16(2),151-160。  new window
11.Tregear, Angela、Arfini, Filippo、Belletti, Giovanni、Marescotti, Andrea(2007)。Regional Foods and Rural Development: The Role of Product Qualification。Journal of Rural Studies,23(1),12-22。  new window
12.Morris, Carol、Young, Craig(2000)。'Seed to Shelf,' 'Teat to Table,' 'Barley to Beer' and 'Womb to Tomb': Discourses of Food Quality and Quality Assurance Schemes in the UK。Journal of Rural Studies,16(1),103-115。  new window
13.Appadurai, Arjun(1988)。How to Make a National Cuisine: Cookbooks in Contemporary India。Comparative Studies in Society and History,30(1),3-24。  new window
14.Tregear, Angela(2003)。From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development。Sociologia Ruralis,43(2),91-107。  new window
15.賴守誠(20061200)。現代消費文化動力下族群飲食文化的重構:以臺灣「客家菜」當代的休閒消費轉型為例。國家與社會,1,167-213。new window  延伸查詢new window
16.Carol, M.、Buller, H.(2003)。The Local Food Sector: A Preliminary Assessment of its Form and Impact in Gloucestershire。British Food Journal,105,559-566。  new window
17.Hinde, S.、Jane, D.(2007)。Reinstating Pierre Bourdieu's Contribution to Cultural Economy Theorizing。Journal of Sociology,43(4),401-420。  new window
18.Kneafsey, M.、Ilbery, B.、Jenkins, T.(2001)。Exploring the Dimensions of Culture Economies in Rural West Wales。Sociologia Ruralis,41,296-310。  new window
19.Fanstasia, Richard(1995)。Fast Food in France。Theory & Society,24(2),201-243。  new window
會議論文
1.楊彥杰(2000)。客家菜與客家飲食文化。第四屆中國飲食文化學術研討會。臺北:中國飲食文化基金會。363-380。  延伸查詢new window
研究報告
1.Tregear, A.(2001)。What is a 'Typical Local Food'? An Examination of Territorial Identity in Foods Based on Development Initiatives in the Agrifood and Rural Sectors。University of Newcastle Press。  new window
學位論文
1.蔣豔蓉(2001)。從餐飲版面探討台灣飲食文化之變遷--以中國時報、民生報為例(碩士論文)。銘傳大學,台北。  延伸查詢new window
圖書
1.Bell, David、Valentine, Gill(1997)。Consuming Geographies: We Are Where We Eat。Routledge。  new window
2.Warde, Alan(1997)。Consumption, Food and Taste: Culinary Antinomies and Commodity Culture。London:Sage。  new window
3.da Gay, Paul(1997)。Doing cultural studies: the story of the Sony Walkman。London:Sage。  new window
4.Bourdieu, Pierre(1993)。The Field of Cultural Production Essays on Art and Literature。Columbia University Press。  new window
5.Ashley, Bob(2004)。Food and cultural studies: Studies in consumption and markets。Taylor & Francis。  new window
6.Featherstone, Mike(1991)。Consumer culture and postmodernism。Sage Publications。  new window
7.Beardsworth, Alan、Keil, Teresa(1997)。Sociology on the Menu: An Invitation to the Study of Food and Society。Routledge。  new window
8.Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgement of Taste。Harvard University Press。  new window
9.Warde, Alan、Martens, Lydia(2000)。Eating Out: Social Differentiation, Consumption and Pleasure。Cambridge University Press。  new window
圖書論文
1.Lowe, Philip、Murdoch, Jonathan、Ward, Neil(1995)。Networks in Rural Development: Beyond Exogenous and Endogenous Models。Beyond Modernization: The Impact of Endogenous Rural Development。Assen:Van Gorcum。  new window
2.Murdoch, Jonathan、Miele, Mara(2004)。A new aesthetic of food? Relational reflexivity in the 'alternative' food movement。Qualities of food。Manchester University Press。  new window
 
 
 
 
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