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題名:客食昇揚:客家飲食在臺灣的興起與發展
作者:賴守誠
出版日期:2016
出版項:臺北:雅各文創
ISBN:9789865805258
主題關鍵詞:飲食風俗客家臺灣
學門:社會學
資料類型:專書
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  • 點閱點閱:8
期刊論文
1.Appadurai, Arjun(1988)。How to Make a National Cuisine: Cookbooks in Contemporary India。Comparative Study of Society and History,30(1),3-24。  new window
2.鍾怡婷、賴守誠(2014)。食物在地化的建構歷程:以「美濃野蓮」為例。農業推廣學報,31,1-24。  延伸查詢new window
3.楊昭景(20050800)。擺盪於傳統與創新之中--談客家飲食特色及發展方向。中華飲食文化基金會會訊,11(3),25-32。  延伸查詢new window
4.Ray, Christopher(1998)。Culture, Intellectual Property and Territorial Rural Development。Sociologia Ruralis,38(1),3-20。  new window
5.鄭陸霖(20041200)。全球在地化的多重軌跡--臺北市異國餐飲的時空構成。東吳社會學報,17,1-41。new window  延伸查詢new window
6.Stigter, George J.、Becker, Gary S.(1977)。De Gustibus Non Est Disputandum。American Economic Review,67(2),76-90。  new window
7.王志弘、沈孟穎(20100400)。東南亞飲食再現策略:異國時尚、多元文化與己異化認同。臺灣東南亞學刊,7(1),151-192。new window  延伸查詢new window
8.Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experience in tourism。Tourism Management,25(3),297-305。  new window
9.賴守誠(20100800)。地方食品特產與鄉村發展:以美濃粄條與新埔柿餅興起的個案為例。臺灣鄉村研究,10,87-126。new window  延伸查詢new window
10.賴守誠(20080100)。食物的文化經濟與農鄉發展:義大利慢食運動及臺灣客家飲食運動的個案比較。農業推廣學報,24,45-72。  延伸查詢new window
11.王雯君(20050600)。客家邊界:客家意象的詮釋與重建。東吳社會學報,18,117-156。new window  延伸查詢new window
12.Brunori, Gianluca(2007)。Local food and alternative food networks: A communication perspective。Anthropology of Food,S2,1-15。  new window
13.Ferguson, Priscilla Parkhurst(1998)。A cultural field in the making: Gastronomy in 19th-century France。American Journal of Sociology,104(3),597-641。  new window
14.Ilbery, Brian、Kneafsey, Moya(1999)。Niche markets and regional speciality food products in Europe: Towards a research agenda。Environment and Planning A,31(12),2207-2222。  new window
15.Dixon, Jane(1999)。A Cultural Economy Model for Studying Food Systems。Agriculture and Human Values,16(2),151-160。  new window
16.Tregear, Angela、Arfini, Filippo、Belletti, Giovanni、Marescotti, Andrea(2007)。Regional Foods and Rural Development: The Role of Product Qualification。Journal of Rural Studies,23(1),12-22。  new window
17.Morris, Carol、Young, Craig(2000)。'Seed to Shelf,' 'Teat to Table,' 'Barley to Beer' and 'Womb to Tomb': Discourses of Food Quality and Quality Assurance Schemes in the UK。Journal of Rural Studies,16(1),103-115。  new window
18.Goodman, David、DuPuis, E. Melanie(2002)。Knowing Food and Growing Food: Beyond the Production-Consumption Debate in the Sociology of Agriculture。Sociologia Ruralis,42(1),5-22。  new window
19.Franklin, Adrian、Crang, Mike(2001)。The Trouble with Tourism and Travel Theory。Tourist Studies,1(1),5-22。  new window
20.陳雪霞、吳武忠(20050300)。臺北市電視烹飪節目觀眾收視動機與收視行為之研究。餐旅暨家政學刊,2(1),83-113。new window  延伸查詢new window
21.李光堯(1998)。色香味的影音呈現。中國飲食文化基金會會訊,4(4),7-9。  延伸查詢new window
22.陳雪霞(20041200)。電視烹飪節目收看行為之研究--以高雄市觀眾為例。華岡農科學報,14,69-87。new window  延伸查詢new window
23.陳雪霞、巫嘉玲(20061200)。臺北市與高雄市電視烹飪節目觀眾收視行為之比較研究。華岡農科學報,18,29-42。  延伸查詢new window
24.De Solier, Isabelle(2005)。TV Dinners: Culinary Television, Education and Distinction。Continuum: Journal of Media & Cultural Studies,19(4),465-481。  new window
25.Everett, Sally(2008)。Beyond the visual gaze? The pursuit of an embodied experience through food tourism。Tourist Studies,8(3),337-358。  new window
26.Guthman, Julie(2002)。Commodified Meanings, Meaningful Commodities: Re-thinking Production-Consumption Links through the Organic System of Provision。Sociologia Ruralis,42(4),295-311。  new window
27.Gyimothy, Szilvia、Mykletun, Reidar Johan(2009)。Scary food: Commodifying culinary heritage as meal adventures in tourism。Journal of Vacation Marketing,15(3),259-273。  new window
28.Lang, Tim(2003)。Food Industrialisation and Food Power: Implications for Food Governance。Development Policy Review,21(5),555-568。  new window
29.Maxwell, Simon、Slater, Rachel(2003)。Food Policy Old and New。Development Policy Review,21(5/6),531-553。  new window
30.Miele, Mara、Murdoch, Jonathan(2002)。The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany。Sociologia Ruralis,42(4),312-328。  new window
31.Molz, J. Germann(2007)。Eating difference: The cosmopolitan mobilities of culinary tourism。Space and Culture,10(1),77-93。  new window
32.Maguire, Jennifer Smith(2010)。Provenance and the Liminality of Production and Consumption: The Case of Wine Promoters。Marketing Theory,10(3),269-82。  new window
33.Turner, Bryan(1982)。The Government of the Body: Medical Regimens and the Rationalization of Diet。British Journal of Sociology,33,254-269。  new window
34.Zader, Amy(2012)。Understanding quality food through cultural economy: the 'politics of quality' in China's northeast japonica rice。Agriculture and Human Values,29(1),53-63。  new window
35.Fischler, Claude(1988)。Food, self and identity。Social Science Information,27(2),275-292。  new window
36.楊昭景、邱文彬(20050300)。生存、覺知與存在:客家飲食內涵與發展。餐旅暨家政學刊,2(1),71-81。new window  延伸查詢new window
37.Goodman, David(1999)。Agro-food studies in the "age of ecology": Nature, corporeality, and bio-politics。Sociologia Ruralis,39(1),17-38。  new window
38.Fanstasia, Richard(1995)。Fast Food in France。Theory & Society,24(2),201-243。  new window
39.Miller, Peter、Nikolas, Rose(1997)。Mobilizing the Consumer。Theory, Culture and Society,14,1-36。  new window
40.Brownlie, Douglas、Hewer, Paul、Home, Suzanne(2005)。Culinary Tourism: An Exploratory Reading of Contemporary Representations of Cooking。Consumption, Markets and Culture,8(1),7-26。  new window
會議論文
1.李亦園(2000)。中國飲食文化研究的理論圖像。第六屆中國飲食文化學術研討會。中國飲食文化基金會。1-20。  延伸查詢new window
2.楊彥杰(2000)。客家菜與客家飲食文化。臺北:中國飲食文化基金會。363-383。  延伸查詢new window
3.賴守誠(2006)。食物品味的變遷與現代臺灣的社會文化轉型(1981-2001):以報紙雜誌之飲食報導及選薦為中心的考察。臺灣社會學會2006年年會。臺中:東海大學。  延伸查詢new window
研究報告
1.賴守誠(2009)。當代客家名菜的創生:以美濃野蓮的發展為例。台北:國立台灣大學生物產業傳播暨發展學系。  延伸查詢new window
學位論文
1.蔣豔蓉(2001)。從餐飲版面探討台灣飲食文化之變遷--以中國時報、民生報為例(碩士論文)。銘傳大學,台北。  延伸查詢new window
2.謝宜秦(2012)。飲食觀光與食物品質建構:以烏來原住民料理為例(碩士論文)。國立臺灣大學。  延伸查詢new window
圖書
1.Mennell, Stephen、Murcott, Anne、van Otterloo, Anneke H.(1992)。The sociology of food: Eating, diet and culture。Sage。  new window
2.行政院客家委員會(2005)。2005客家美食嘉年華輯錄。臺北:行政院客家委員會。  延伸查詢new window
3.Ray, Christopher(2001)。Culture economies: A perspective on local rural development in Europe。Centre for Rural Economy, Dept of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne。  new window
4.Elias, Norbert(1978)。The Civilizing Process, Vol. 1: The History of Manners。Oxford:Basil Blackwell。  new window
5.Lury, Celia(1996)。Consumer Culture。Cambridge:Polity Press。  new window
6.Bell, David、Valentine, Gill(1997)。Consuming Geographies: We Are Where We Eat。Routledge。  new window
7.Beck, Ulrich、Giddens, Anthony、Lash, Scott(1994)。Reflexive modernization。Stanford, CA:Stanford University Press。  new window
8.Lupton, Deborah(1996)。Food, the Body and the Self。London:Sage。  new window
9.Gans, Herbert J.(1974)。Popular Culture and High Culture: An Analysis and Evaluation of Taste。New York, NY:Basic Books。  new window
10.Long, Lucy M.(2004)。Culinary Tourism。The University Press of Kentucky。  new window
11.Hermes, Joke(1995)。Reading Women's Magazines。Cambridge:Polity Press。  new window
12.王增能(1995)。客家飲食文化。福建教育出版社。  延伸查詢new window
13.Mintz, Sidney Wilfred(1996)。Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past。Beacon Press。  new window
14.Ritzer, George(1996)。The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life。London:Pine Forge Press。  new window
15.Baudrillard, Jean、Mayer, J. P.(1998)。The Consumer Society: Myths and Structures。Sage。  new window
16.Gronow, Jukka(1997)。The Sociology of Taste。London:Routledge。  new window
17.Chaney, David(1996)。Lifestyles。Routledge。  new window
18.Warde, Alan(1997)。Consumption, Food and Taste: Culinary Antinomies and Commodity Culture。London:Sage。  new window
19.Urry, John(2002)。The tourist gaze。Sage Publisher。  new window
20.Tomlinson, John(1991)。Cultural Imperialism: A Critical Introduction。London:Pinter Publishers。  new window
21.王仁湘(2001)。飲食之旅。台北:台灣商務印書館。  延伸查詢new window
22.Bourdieu, Pierre(1993)。The Field of Cultural Production Essays on Art and Literature。Columbia University Press。  new window
23.Bourdieu, Pierre、Wacquant, Loïc J. D.(1992)。An Invitation to Reflexive Sociology。University of Chicago Press。  new window
24.Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgement of Taste。Routledge。  new window
25.Nestle, Marion(2002)。Food politics: How the food industry influences nutrition and health。University of California Press。  new window
26.Thompson, John B.(2000)。The Media and Modernity: A Social Theory of the Media。Polity Press。  new window
27.Du Gay, P.、Hall, S.、Janes, L.、Mackay, H.、Negus, K.、Madsen, Andes Koed(1997)。Doing Cultural Studies--The story of the SONY walkman。London:Sage。  new window
28.Jameson, Fredric(1991)。Postmodernism, or, the cultural logic of late capitalism。Verso。  new window
29.Lash, Scott M.、Urry, John(1994)。Economies of Signs and Space。Sage。  new window
30.Slater, Don(1997)。Consumer culture and modernity。Cambridge:Polity Press。  new window
31.Bauman, Zygmunt(1998)。Work, consumerism and the new poor。Open University Press。  new window
32.Hall, C. Michael、Sharples, Liz、Mitchell, Richard、Cambourne, B.、Macionis, N.(2003)。Food tourism around the world: Development, management and markets。Oxford:Butterworth-Heinemann。  new window
33.Ashley, Bob(2004)。Food and cultural studies: Studies in consumption and markets。Taylor & Francis。  new window
34.楊紹榮(1997)。鄉土蔬菜栽培與利用。臺南:臺南區農業改良場。  延伸查詢new window
35.Dicks, Bella(2004)。Culture on Display: The production of contemporary visitability。Open University Press。  new window
36.Dixon, Jane(2002)。The Changing Chicken: Chooks, Cooks and Culinary Culture。Sydney:UNSW Press。  new window
37.Goodman, David、Redclift, Michael R.(1991)。Refashioning Nature: Food, Ecology and Culture。London:Routledge。  new window
38.Harvey, Mark、McMeekin, Andrew、Warde, Alan(2004)。Qualities of Food。Alan:Manchester University Press。  new window
39.Inglis, David、Ginilin, Debra(2009)。The Globalization of Food。Oxford:Beig。  new window
40.Marsden, T.、Murdoch, Jonathan、Lowe, Philip、Munton, Richard、Flynn, Andrew(1993)。Constructing the Countryside。London:UCL Press。  new window
41.Mintz, Sidney W.(1985)。Sweetness and Power: The Place of Sugar in Modern History。Penguin。  new window
42.Thompson, John(1991)。Ideology and Modern Culture: Critical Social Theory in the Era of Mass Communication。Cambridge:Polity Press。  new window
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44.Featherstone, Mike(1991)。Consumer culture and postmodernism。Sage Publications。  new window
45.Goody, Jack(1982)。Cooking, Cuisine, and Class: A Study in Comparative Sociology。Cambridge University Press。  new window
46.Beardsworth, Alan、Keil, Teresa(1997)。Sociology on the Menu: An Invitation to the Study of Food and Society。Routledge。  new window
47.Giddens, Anthony(1991)。Modernity and Self-Identity: Self and Society in the Late Modern Age。Stanford University Press。  new window
48.Beck, Ulrich、Ritter, Mark(1992)。Risk society: Towards a new modernity。Sage Publication。  new window
49.鄧景衡(20020000)。符號、意象、奇觀:台灣飲食文化系譜。臺北:田園城市文化。new window  延伸查詢new window
50.Mennell, Stephen(1985)。All Manner of Foods。Oxford。  new window
51.王仁湘(1980)。民以食為天:中國飲食文化。台北。  延伸查詢new window
圖書論文
1.Vanclay, F.(2011)。Endogenous rural development from a sociological perspective。Endogenous regional development: Perspectives, measurement and empirical investigation。Cheltenham:Edward Elgar。  new window
2.Hall, C. Michael、Sharples, Liz(2003)。The consumption of experiences or the experience of consumption? An introduction to the tourism of taste。Food tourism around the world: Development, management and markets。Butterworth Heinemann。  new window
3.莊英章(2003)。客家社會文化與飲食特性。客家飲食文化輯:戀戀鄉土味‧濃濃客家情。台北:行政院客家委員會。  延伸查詢new window
4.Dubois, Vincent(2015)。The Fields of Public Policy。Bourdieu's Theory of Social Fields: Concepts and Applications。London:Routledge。  new window
5.Fantasia, Rick(2010)。Cooking the Books' of the French Gastronomic Field。Cultural Analysis and Bourdieu's Legacy: Settling Accounts and Developing Alternatives。London:Routledge。  new window
6.Friedland, William H.(1984)。Commodity systems analysis: An approach to the sociology of agriculture。Research in Rural Sociology and Development: a Research Annual。JAI Press。  new window
7.Friedmann, Harriet(1991)。Changes in the International Division of Labor: Agrifood Complexes and Export Agriculture。Towards a New Political Economy of Agriculture。Colo:Westview Press。  new window
8.Lewis, Tania(2008)。Eating Expertise: From Nutritionists to TV Chefs。Smart Living: Lifestyle Media and Popular Expertise。New York。  new window
9.Murcott, Anne(1996)。Food as an expression of identity。The future of the nation-state: Essays on cultural pluralism and political integration。London:Routledge。  new window
10.Murdoch, Jonathan、Miele, Mara(2004)。A new aesthetic of food? Relational reflexivity in the 'alternative' food movement。Qualities of food。Manchester University Press。  new window
11.Wacquant, Loie J. D.(1998)。Pierre Bourdieu。Key Sociological Thinkers。New York:New York University Press。  new window
12.Warde, Alan(1994)。Consumers, identity and belonging: Reflections on some theses of Zygmunt Bauman。The Authority of the Consumer。London:Routledge。  new window
13.Mintz, Sidney(1994)。Eating and Being: What Food Means。Food: Multidisciplinary Perspectives。Cambridge:Basil Blackwell。  new window
14.Seymour, Diane(2004)。The Social Construction of Taste。Culinary Taste: Consumer Behaviour in the International Restaurant Sector。Oxford:Elsevier Butterworth-Heinemann。  new window
15.Adorno, Theodor、Horkheimer, Max、Cumming, John(1997)。The Culture Industry: Enlightenment as Mass Deception。Dialectic of Enlightenment。London:Verso。  new window
 
 
 
 
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