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題名:在臺外籍學生飲食適應經驗之研究
書刊名:健康管理學刊
作者:陳貴鳳劉韻平
作者(外文):Chen, Kaui-hwangLiu, Yun-ping
出版日期:2010
卷期:8:1
頁次:頁1-22
主題關鍵詞:外籍生文化適應飲食文化臺灣飲食ForeignersCross-cultural adjustmentFood cultureTaiwanese cuisine
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(6) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:6
  • 共同引用共同引用:111
  • 點閱點閱:107
期刊論文
1.林金定、嚴嘉楓、陳美花(20050600)。質性研究方法:訪談模式與實施步驟分析。身心障礙研究,3(2),122-136。  延伸查詢new window
2.姚偉鈞(20021100)。南味甜,北味鹹--「口味歌」中國菜系的特色。中國飲食文化基金會會訊,8(4),20-23。  延伸查詢new window
3.黃璉華、羅漢強(19961000)。外籍生適應問題及相關因素之探討。中華公共衛生雜誌,15(5),457-468。new window  延伸查詢new window
4.Baruch, Y.、Budhwar, P. S.、Khatri, N.(2007)。Brain Drain: Inclination to Stay Abroad after Studies。Journal of World Business,42(1),99-112。  new window
5.Bond, M. H.(1986)。Mutual Stereotypes and the Facilitation across Cultural Line。International Journal of Intercultural Relations,10,259-276。  new window
6.Chiu, M. L.(1995)。The Influence of Anticipatory Fear on Foreign Student Adjustment: An Exploratory Study。International Journal of Intercultural Relations,19,1-44。  new window
7.Guzman, E.、Burke, M. J.(2003)。Development and Test of an International Student Performance Taxonomy。International Journal of Intercultural Relations,27,659-681。  new window
8.Kashima, E. S.、Loh, E.(2006)。International Students’ Acculturation: Effects of International,Conational, and Local Ties and Need for Closure。International Journal of Intercultural Relations,30,471-485。  new window
9.Miyamoto, Y.、Kuhlman, N.(2001)。Ameliorating Culture Shock in Japanese Expatriate Children in US。International Journal of Intercultural Relations,25,21-40。  new window
10.Nash, D.(1967)。The Fate of Americans in Spanish Setting: A Study in Adaptation。Human Organization,26(3),157-163。  new window
11.Pantelidou, S.(2006)。Culture Shock and Social Support-A Survey in Greek Migrant Students。Soc Psychiatry Psychiatr Epidemiol,41,777-781。  new window
12.Prescott, J.、Young, O.、O'Neill, L.、Yau, N. J. N.(2002)。Motives for Food Choice: A Comparison of Consumers from Japan, Taiwan, Malaysia and New Zealand。Food Quality and Preference,13,489-495。  new window
13.Pyvis, D.、Chapman, A.(2005)。Culture Shock and The International Student Offshore。Journal of Research in International Education,4(23),23-42。  new window
14.Savicki, V.、Burnette, R. D.、Heller, L.、Binder, F.、Suntinger, W.(2004)。Contrasts, Changes, and Correlates in Actual and Potential Intercultural Adjustment。International Journal of Intercultural Relations,28,311-329。  new window
15.Selmer, J.(1999)。Culture Shock in China: Adjustment Pattern of Western Expatriate Business Managers。International Business Review,8,515-534。  new window
16.Toyokawa, T.、Toyokawa, N.(2002)。Extracurricular Activities and The Adjustment of Asian International Students: A Study of Japanese Students。International Journal of Intercultural Relations,26,363-379。  new window
17.Ward, C.、Kennedy, A.(1992)。Locus of Control, Mood Disturbance and Social Difficulty during Cross-Cultural Transitions。International Journal of Intercultural Relations,16(2),175-194。  new window
18.Ward, C.、Okura, Y.、Kennedy, A.、Kojima, T.(1998)。The U-Curve on Trial: A Longitudinal Study of Psychological and Sociocultural Adjustment during Cross-Cultural Transition。International Journal of Intercultural Relations,22(3),277-291。  new window
19.Yeh, L. L.、Kim, K. O.、Chompreeda, P.、Rimkeeree, H.、Yau, N. J. N.、Lundahl, D. S.(1998)。Comparison in Use of The 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai。Food Quality and Preference,9(6),413-419。  new window
20.Zapf, Michael Kim(1991)。Cross-Cultural Transitions and Wellness: Dealing with Culture Shock。International Journal for the Advancement of Counselling,14(2),105-119。  new window
21.Zhou, Y.、Jindal-Snape, D.、Topping, K.、Todman, J.(2008)。Theoretical Models of Culture Shock and Adaptation in International Students in Higher Education。Studies in High Education,33(1),63-75。  new window
22.曹勝雄、吳正雄(19980900)。來華旅客選擇中華餐飲之屬性偏好研究。戶外遊憩研究,11(3),1-18。new window  延伸查詢new window
23.Gullahorn, John T.、Gullahorn, Jeanne E.(1963)。An Extension of the U-Curve Hypothesis。Journal of Social Issues,19(3),33-47。  new window
24.Pruitt, F. J.(1978)。The Adaptation of African Students to American Society。International Journal of Intercultural Relations,2,90-118。  new window
25.李君如、蔣涵如(20060600)。啟程與相遇--美加人士旅臺經驗之研究。觀光研究學報,12(2),155-181。new window  延伸查詢new window
26.Cohen, Erik、Avieli, Nir(2004)。Food in tourism: Attraction and impediment。Annals of Tourism Research,31(4),755-778。  new window
27.Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experiences in tourism。Tourism Management,25(3),297-305。  new window
28.Oberg, K.(1960)。Culture shock: Adjustment to new cultural environments。Practical Anthropology,7(4),177-182。  new window
29.高淑清(20011200)。在美華人留學生太太的生活世界--詮釋與反思。本土心理學研究,16,225-285。new window  延伸查詢new window
30.Church, Austin T.(1982)。Sojourner adjustment。Psychological Bulletin,91(3),540-572。  new window
31.Sam, D. L.(2001)。Satisfaction with Life among International Students: an Exploratory Study。Social Indicators Research,53,315-337。  new window
32.Tsang, E. W. K.(2001)。Adjustment of Mainland Chinese Academics and Students to Singapore。International Journal of Intercultural Relations,25,347-372。  new window
33.Basala, S.、Klenosky, D.(2001)。Travel Style Preferences for Visiting a Novel Destination: A Conjoint Investigation Across the Novelty-familiarity Continuum。Journal of Travel Research,40(2),172-183。  new window
34.Langley, C. S.、Breese, J. R.(2005)。Interacting sojourners: A Study of Students Studying Abroad。The Social Science Journal,42(2),313-321。  new window
35.Berry, J. W.(1997)。Immigration, acculturation, and adaption。Applied Psychology: An International Review,46 (1),5-34。  new window
36.Navara, G. S.、James, S.(2002)。Sojourner adjustment: Does missionary status affect acculturation?。International Journal of Intercultural Relations,26(6),695-709。  new window
研究報告
1.陳貴凰(2007)。台灣飲食地圖、時空經驗轉換與飲食文化新體驗之研究 (計畫編號:NSC 95-2745-H-126-010-HPU)。台中:靜宜大學觀光事業學系。  延伸查詢new window
學位論文
1.李怡慧(2005)。在台外籍人士對台北市城市形象評價之研究(碩士論文)。大同大學。  延伸查詢new window
2.李雅雯(2003)。外籍人士對台灣都市生活需求之研究--以台中市為例(碩士論文)。逢甲大學。  延伸查詢new window
圖書
1.山內昶、丁怡、翔昕(2002)。筷子刀叉匙:東西方的文化記號與飲食風景。台北:藍鯨。  延伸查詢new window
2.李寧遠、黃韶顏(2003)。飲食文化。台北:華香園。  延伸查詢new window
3.車前子(2005)。好吃。台北:時報。  延伸查詢new window
4.Furnham, A.、Bochner, S.(1986)。Culture Shock: Psychological Reactions to Unfamiliar Environment。New York:Metheun。  new window
5.Kittler, P. G.、Sucher, K. P.(2004)。Food and Culture。Canada:Thomson。  new window
6.Spradley, James P.(1979)。The Ethnographic Interview。New York:Holt, Rinehart, and Winston, Inc.。  new window
7.李亦園(1979)。信仰與文化。台北:巨流圖書公司。  延伸查詢new window
8.Ward, Colleen、Bochner, Stephen、Furnham, Adrian(2001)。The Psychology of Culture shock。Routledge。  new window
9.Miles, Matthew B.、Huberman, A. Michael、張芬芬(2005)。質性研究資料分析。雙葉書廊。  延伸查詢new window
10.胡幼慧、姚美華(1996)。質性研究:理論、方法及本土女性研究實例。巨流。  延伸查詢new window
11.Patton, Michael Quinn(1990)。Qualitative evaluation and research method。Sage。  new window
12.Fernandez-Armesto, Felipe、韓良憶(2005)。食物的歷史--透視人類的飲食與文明。臺北:左岸文化出版社。  延伸查詢new window
13.王國川、翁千惠、Boyatzis, R. E.(2005)。質性資料分析--如何透視質性資料。臺北:五南。  延伸查詢new window
其他
1.交通部觀光局統計資料(2008)。2007年來台旅客目的統計,http://202.39.225.136/statistics/File/200712/table03_2007.pdf。  延伸查詢new window
2.交通部觀光局網站資料(2008)。美食天堂,http://taiwan.net.tw/m1.aspx?sNO=00001062008。  延伸查詢new window
圖書論文
1.Ward, C.(2001)。The A, B, Cs of Acculturation。The Handbook of Culture and Psychology。NY:Oxford University Press。  new window
2.胡幼慧、姚美華(1996)。一些質性方法上的思考:信度與效度?如何抽樣?如何收集資料、登錄與分析?。質性研究:理論、方法及本土女性研究實例。巨流圖書股份有限公司。  延伸查詢new window
 
 
 
 
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