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題名：以計畫行為理論探討外籍學生品嚐臺灣小吃之行為態度與行為意圖
書刊名：東海學報
作者：朱惠玲 引用關係／黃其琨
作者(外文)：Chu, Kay Hei-lin／Huang, Chi-kun
出版日期：2012
卷期：53(農學院)
頁次：頁89-106
主題關鍵詞：臺灣小吃；美食觀光；計畫行為理論；Taiwan street food；Culinary tourism；Theory of planned behavior
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:20
  • 點閱點閱:191
期刊論文
1.Sparks, B.、Bowen, J.、Klag, S.(2003)。Restaurants and the Tourist Market。International Journal of Contemporary Hospitality Management，15(1)，6-13。  new window
2.劉元安、詹佩文、蘇文瑜(20080900)。日本旅客在臺餐飲消費體驗之研究。觀光旅遊研究學刊，3(1)，91-121。new window  延伸查詢new window
3.Kivela, Jakša、Crotts, John C.(2006)。Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination。Journal of Hospitality & Tourism Research，30(3)，354-377。  new window
4.姜竹音(2010)。澎湖群島發展海洋餐飲觀光之顧客價值創新策略。島嶼觀光研究 \=Journal of Island Tourism Research，3(1)，114-124。new window  延伸查詢new window
5.Lee, S. -H.、Sparks, B.(2007)。Cultural influences on travel lifestyle: A comparison of Korean Australians and Koreans in Korea。Tourism Management，28(2)，505-518。  new window
6.Cohen, Erik、Avieli, Nir(2004)。Food in tourism: Attraction and impediment。Annals of Tourism Research，31(4)，755-778。  new window
7.du Rand, G. E.、Heath, E.、Alberts, N.(2003)。The role of local and regional food in destination marketing: A South African situation analysis。Journal of Travel & Tourism Marketing，14(3/4)，97-112。  new window
8.Henderson, J. C.(2004)。Food as a tourism resource: A view from Singapore。Tourism Recreation Research，29(3)，69-74。  new window
9.Horng, J.-S.、Tsai, C.-T. S.(2010)。Government websites for promoting East Asian culinary tourism: A cross-national analysis。Tourism Management，31(1)，74-85。  new window
10.Ignatov, E.、Smith, S.(2006)。Segmenting Canadian culinary tourists。Current Issues in Tourism，9(3)，235-255。  new window
11.Kivela, J.、Crotts, J. C.(2005)。Gastronomy tourism: A meaningful travel market segment。Journal of Culinary Science & Technology，4(2/3)，39-55。  new window
12.Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experiences in tourism。Tourism Management，25(3)，297-305。  new window
13.何智靖、賴香如、姚友雅(20091200)。某技術學院學生飲食行為與其學校飲食政策和環境認知關係之研究。學校衛生，55，67-86。  延伸查詢new window
14.Fischler, Claude(1988)。Food, self and identity。Social Science Information，27(2)，275-292。  new window
15.Armitage, Christopher J.、Conner, Mark(2001)。Efficacy of the Theory of Planned Behaviour: A Meta-analytic Review。British Journal of Social Psychology，40(4)，471-499。  new window
16.Cheng, S.、Lam, T.、Hsu, C. H. C.(2006)。Negative word-of-mouth communication intention: An Application of the theory of planned behavior。Journal of Hospitality & Tourism Research，30(1)，95-116。  new window
17.王瑤芬、賴淑端、李宜靜(2010)。小吃經營者專業能力之研究。休閒暨觀光產業研究，5(1)，70-90。new window  延伸查詢new window
18.沈進成、曾慈慧、蕭丹瑋(2009)。高峰型與維生型遊客的飮食觀光動機、吸引力、阻礙、滿意度 與忠誠度影響關係之研究。運動休閒餐旅研究，4(1)，63-95。new window  延伸查詢new window
19.陳貴凰、劉韻平(2010)。在台外籍學生飲食適應經驗之研究。健康管理學刊，8(1)，1-22。new window  延伸查詢new window
20.袁智芬、呂昌明、李碧霞(2007)。某醫校護理科學生每日吃早餐意圖及其相關因素之研究。學校衛生，51，21-36。  延伸查詢new window
21.蕭靜雅、傅安弘、蕭雅美(2010)。休閒農場業者與其消費者對飲食觀之認知、態度與行為差異之研究。農業推廣文彙，55，97-115。  延伸查詢new window
22.Abrham, C.、Sheeran, P.(2003)。Implications of goal theories for the theories of reasoned action and planned behaviour。Current Psychology，22(3)，264-280。  new window
23.Ajzen, I.(1991)。The theoiy of planned behavior。Organizational Behavior and Human Decision Processes，50(2)，179-211。  new window
24.Bamberg, S.(2002)。Implementation intention versus monetary incentive: comparing the effects of interventions to promote the purchase of organically produced food。Journal of Economic Psychology，23(5)，573-587。  new window
25.Buttriss, J. L.(1997)。Food and nutrition: attitudes beliefs and knowledge in the United Kingdom。The American Journal of Clinical Nutrition，65(6)，1985-1995。  new window
26.Carrus, G.、Nenci, A. M.、Caddeo, R.(2009)。The role of ethnic identity and perceived ethnic norms in the purchase of ethnical food products。Appetite，52(1)，65-71。  new window
27.Grogan, S.、Bell, R.、Conner, M.(1997)。Eating sweet snacks: Gender differences in attitudes and behaviors。Appetite，28(1)，19-31。  new window
28.Hagger, M. S.、Chatzisarants, N. L.(2005)。First- and higher-order models of attitudes, normative influence, and perceived behavioural control in the theory of planned behavior。British Journal of Social Psychology，44(4)，513-535。  new window
29.Ho, C. I.、Liu, Y. P.(2005)。An exploratory investigation of web-based tourist information search behavior。Asia Pacific Journal of Tourism Research，10(4)，351-360。  new window
30.Johnston, K. J.、White, K. M.(2003)。Binge-drinking: A test of the role of group norms in the theory of planned behaviour。Psychology & Health，18(1)，63-77。  new window
31.Kim, K.、Reicks, M.、Sjoberg, S.,(2009)。Applying the theory of planned behavior to predict dairy product consumption by older adults。Journal of Nutrition Education and Behavior，35(6)，294-301。  new window
32.Laroche, M.、Kim, C.、Tomiuk, M. A.(1998)。Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods。British Food Journal，101(3)，201-228。  new window
33.Qu, H.(1997)。Determinant factors and choice intention for Chinese restaurant dining: a multivariate approach。Journal of Restaurant and Foodservice Marketing，2(2)，35-49。  new window
34.Shepherd, R.(1999)。Social determinants of food choice。Proceedings of the Nutrition Society，58(4)，807-812。  new window
35.Sparks, P.、Shepherd, R.(1992)。Self-identity and the theory of planned behavior: Assessing the role of identification with “green consumerism”。Social Psychology Quarterly，55(4)，388 - 399。  new window
36.Xu, Jing、Shim, S.、Lotz, S.、Almeida, D.(2004)。Ethnic identity, socialization factors, and culture-specific consumption behavior。Psychology & Marketing，21(2)，93-112。  new window
會議論文
1.Haukeland, J. V.、Jacobsen, J., Kr, S.(2001)。Gastronomy in the peripheiy: Food and cuisine as tourism attractions on the top of Europe。Vasa, Finland。  new window
研究報告
1.經濟部商業司(2010)。台灣美食國際化行動計畫報告。  延伸查詢new window
2.游忠敏、陳麗婷(2010)。台灣美食之行銷推廣與品牌包裝。  延伸查詢new window
學位論文
1.葉小慧(2002)。台南市小吃之地方感詮釋與地理實察路線設計研究(碩士論文)。國立高雄師範大學。  延伸查詢new window
2.陳沛怡(2010)。國中學生生態飲食行為意圖及其相關因素研究--以南投某完全中學國中部為例(碩士論文)。國立臺灣師範大學。  延伸查詢new window
3.謝珮珊(2003)。食品綠色消費行為意圖及其相關因素研究--以台北縣某高中學生為例(碩士論文)。國立臺灣師範大學。  延伸查詢new window
4.三好幾子(2011)。日本女性遊客對中華美食消費行為意圖之研究(碩士論文)。國立中興大學。  延伸查詢new window
5.林芳美(2003)。國小四年級學童的飲食行為與其父母飲食行為配對類型之關係。國立台灣大學，台北市。  延伸查詢new window
6.蘇珮君(2009)。韓國傳統美食觀光策略發展之研究。國立台灣師範大學，台北市。  延伸查詢new window
7.Thompson, K.(2010)。The millennial generation and wine purchasing beliefs in casual dining restaurants，Manhattan, Kansas。  new window
圖書
1.Long, Lucy M.(2004)。Culinary Tourism。The University Press of Kentucky。  new window
2.Fishbein, M.、Ajzen, I.(1980)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley。  new window
3.吳明隆(2003)。SPSS統計應用學習實務：問卷分析與應用設計。臺北市：知城數位科技股份有限公司。  延伸查詢new window
4.張玉欣、楊秀萍(2004)。飲食文化概論。揚智文化。  延伸查詢new window
5.Hair, Joseph F. Jr.、Black, William C.、Babin, Barry J.、Anderson, Rolph E.、Tatham, Ronald L.(2006)。Multivariate data analysis。Pearson Prentice Hall。  new window
6.鄧景衡(1997)。黑飮、金食、鏽島--台灣飲食文化系譜。台北市。  延伸查詢new window
7.Boyne, S.、Williams, F.、Hall, D.(2002)。The Isle of Arran Taste Trail。Tourism and Gastronomy \\ Hjalager, Anne-Mette ; Richards, Greg (Eds.)。London。  new window
8.Grunert, K. G.、Sorensen, E.、Bredahl, L.、Nielsen, N. A.(1995)。Analysing food choice from a means-end perspective。European advances in consumer research \\ Hansen, F. (Ed.)。Provo, UT。  new window
9.Hjalager, A. M.(2002)。A topology of gastronomy tourism。Tourism Gastronomy \\ A-M. Hjalager ; G. Richards (eds.)。London。  new window
其他
1.Ajzen, Icek(2002)。Constructing a TPB questionnaire: Conceptual and Methodological considerations，https://www.semanticscholar.org/paper/Constructing-a-TpB-Questionnaire%3A-Conceptual-and-Ajzen/6074b33b529ea56c175095872fa40798f8141867。  new window
2.交通部觀光局(2010)。中華民國100年來臺旅客消費及動向調查。  延伸查詢new window
3.Wong, H. F.(2012)。40 Taiwanese foods we can't live without CNNGO。  new window
圖書論文
1.Richards, G.(2002)。Gastronomy: an essential ingredient in tourism production and consumption?。Tourism and gastronomy。London：Routledge。  new window
 
 
 
 
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