中文部分
陳文福、莊伯樁(2009)。高山地區民宿發展永續經營策略之探討－以南投清境地區為例。坡地防災學報，8(2)，1-18。
曾喜鵬、楊明青(2010)。民宿旅遊地意象量表與旅遊地品牌之建構。觀光休閒學報，16(3)，211-233。
詹盛如(2013)。社會科學研究方法新論。臺北市 : 五南。
劉明德、吳碧珠(2014)。建構住宿者期望之民宿意象。觀光休閒學報，20(2)，205-240。鄭健雄(2001)。民宿經營之道，農業經營管理會訊，27，6-9。
鄭健雄、曾喜鵬、劉家瑋(2015)。國際期刊觀光創新研究之回顧。2015第17屆休閒、遊憩、觀光學術研討會暨國際論壇。
英文部分
Adams, C.R., Hoover, L.C., Arnett, D.B., & Thompson, L.D. (2002). Social Acceptability’s Role in an Expanded Rational Expectations Model of Intention to Consume an Innovative Meat Product in a Restaurant Setting. Journal of Hospitality & Tourism Research, 24(2), 252-262.
Ahuja, G. (2000). Collaboration networks, structural holes and innovation: a longitudinal study. Administrative Science Quarterly, 45(3), 435-455.
Amabile, T. M., Conti, R., Coon, H., Lazenby, J., & Herron, M. (1996). Assessing the working environment for Creativity. Academy of Management Journal, 39(5), 1154-1184.
Andereck, K. L. (2009). Tourists' perceptions of environmentally responsible innovations at tourism businesses. Journal of Sustainable Tourism, 17(4), 489-499.
Abernathy, W. J. & Utterback, J. M. (1978). Patterns of Industrial Innovation. Technology Review, 80(7), 40-47.
Abernathy, W. J., & Clark, K. B. (1985). Innovation: Mapping the winds of creative destruction. Research Policy, 14, 3–22.
Aldebert, B., Dang, R.J., & Longhi, C. (2011). Innovation in the tourism industry: The case of Tourism@. Tourism Management, 32(5), 1204-1213.
Avlonitis, G. J., Papastathopoulou, P. G., & Gounaris, S. P. (2001). An empirically‐based typology of product innovativeness for new financial services: Success and failure scenarios. Journal of Product Innovation Management, 18(5), 324-342.
Avermaete, T., Viaene, J., Morgan, E.J., & Crawford, N. (2003). Determinants of innovation in small food firms. European Journal of Innovation Management, 6(1), 8-17.
Barras, R. (1986). Towards a Theory of Innovation in Services. Research Policy, 15(4), 161-173.
Baum, J.A.C., Haveman, H.A. (1997). Love thy neighbor? Differentiation and agglomeration in the Manahattan hotel industry. Administrative Science Quarterly 42 (2), 304–338.
Berry, L. L., Shankar, V., Parish, J. T., Cadwallader, S., & Dotzel, T. (2006). Creating new markets through service innovation. MIT Sloan Management Review, 47(2), 56–63.
Berger, F., Ferguson, D. H., & Woods, R. H. (1989). Profiles in Innovation: Companies and Leaders. Cornell Hotel and Restaurant Administration Quarterly, 30(2), 98-105.
Binder, P., Kessler, A., Mair, M., & Stummer, K. (2013). Organizational innovativeness and its results: a qualitative analysis of SME hotels in Vienna. Journal of Hospitality & Tourism Research, doi: 10.1177/1096348013496277
Brooker, E., Joppe, M., Davidson, M.C.G., & Marles, K. (2012). Innovation within the Australian outdoor hospitality parks industry. International Journal of Contemporary Hospitality Management, 24(5), 682-700.
Brooker, E., & Joppem M. (2014). Developing a Tourism Innovation Typology: Leveraging Liminal Insights. Journal of Travel Research, 53(4), 500-508.
Brozen, Y. (1951). Invention, innovation, and imitation. The American Economic Review, 41(2), 239-257.
Bobbi, Z. (1997). The B&B guest. Cornell Hotel and Restaurant Administration Quarterly, 38(4), 69-75.
Booz, Allen, & Hamilton. (1982). New products management for the 1980s. New York, NY:Author.
Bower, J. L., & Christensen, C. M. (1995). Disruptive technologies: catching the wave. Harvard Business Review, 73(1), 43-53.
Brooker, E., & Joppe, M. (2014). Developing a tourism innovation typology: Leveraging liminal insights. Journal of Travel Research, 53, 500–508.
Burgelmann, R.A., & Maidique, M.A. (1996). Strategic Management of Technology and Innovation, Chicago: Irwin.
Bukhari, A. M., & Hilmi, M. F. (2012). Challenges and outcome of innovative behavior: A qualitative study of tourism related entrepreneurs. Journal of Technology Management & Innovation, 7(2), 131–143.
Byrd, E.T., Canziani, B., Hsieh, Y.C., Debbage, K., & Sonmez, S. (2016). Wine tourism: Motivating visitors through core and supplementary services. Tourism Management, 52, 19–29.
Cabiddu, F., Lui, T.W., & Piccoli, G. (2013). Managing value co-creation in the tourism industry. Annals of Tourism Research, 42, 86-107.
Camisón, C., & Monfort-Mir, V. (2012). Measuring innovation in tourism from the Schumpeterian and the dynamic-capabilities perspectives. Tourism Management, 33(4), 776-789.
Campo, S., Díaz, A. & Yagüe, M. (2014). Hotel innovation and performance in times of crisis. International Journal of Contemporary Hospitality Management, 26(8), 1292-1311.
Carlisle, S., Kunc, M., Jones, E., & Tiffin, S. (2013). Supporting innovation for tourism development through multi-stakeholder approaches: Experiences from Africa. Tourism Management, 35, 59-69.
Carper, W., & Snizek, W. (1980). The nature and types of organizational taxonomies: An overview. Academy of Management Review, 5(1), 65–75.
Carson, D.A., Carson, D.B., & Hodge, H. (2014). Understanding local innovation systems in peripheral tourism destinations. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 16(3), 457-473.
Chang, S., Gong, Y., & Shum, C. (2011). Promoting innovation in hospitality companies through human resource management practices. International Journal of Hospitality Management, 30(4), 812-818.
Chen, C.M., Chen, S.H., & Lee, H.T. (2013). Interrelationships between Physical Environment Quality, Personal Interaction Quality, Satisfaction and Behavioural Intentions in Relation to Customer Loyalty: The Case of Kinmen's Bed and Breakfast Industry. Asia Pacific Journal of Tourism Research, 18(3), 262-287.
Chen, J. S., Tsou, H. T., & Huang, Y. H. (2009). Service Delivery Innovation: Antecedents and Impact on Firm Performance. Journal of Service Research, 12(1), 36-55.
Chen, L.S., & Yang, T.Y. (2005). Increasing Customer Loyalty in Internet Marketing. Intelligent Data analysis and its Applications, Volume II, 95-103.
Chesbrough, H. (2003). Open innovation: The new imperative for creating and profiting from technology. Boston: Harvard Business School Press.
Crespi, G., Criscuolo, C., Haskel, J. and Hawkes, D. (2006). Measuring and Understanding Productivity in UK Market Services, Oxford Review of Economic Policy, 22(4), 560-572.
Chang, S., Gong, Y., & Shum, C. (2011). Promoting innovation in hospitality companies through human resource management practices. International Journal of Hospitality Management, 30(4), 812-818.
Cheng, C.C. and Krumwiede, D. (2010). The effects of market orientation and service innovation on service industry performance: an empirical study. Operations Management Research, 3(3/4), 161-171.
Christensen, C. M. (1992). Exploring the Limits of the Technology S-curve, Part 1: Component Technologies. Production and Operations Management, 1(4), 334-357.
Christensen, C. M. (1993). The rigid disk drive industry: A history of commercial and technological turbulence. The Business History Review, 67(4), 531-588.
Christensen, C. M. (1997). The innovator's dilemma: when new technologies cause great firms to fail: Harvard Business Press.
Christensen, C. M., Anthony, S. D., & Roth, E. A. (2004). Seeing what's next: using the theories of innovation to predict industry change: Harvard Business Press.
Christensen, C. M., & Overdorf, M. (2000). Meeting the challenge of disruptive change. Harvard Business Review, 78(2), 66-77.
Christensen, C. M., & Raynor, M. E. (2003). The innovator's solution: Creating and sustaining successful growth: Harvard Business Press.
Crossan, M. M., and Apaydin, M. (2010). A Multi-Dimensional Framework of Organizational Innovation: A Systematic Review of the Literature. Journal of Management Studies, 47(6), 1154-1191.
Crouch, D. (2013). Homo Sapiens on Vacation: What Can We Learn from Darwin? Journal of Travel Research, doi: 10.1177/0047287512475219
Daft, R. L. (1978). A Dual-Core Model of Organizational Innovation. Academy of Management Journal, 21(2), 193-210.
Damanpour, F., & Aravind, D. (2011). Managerial innovation: conceptions, processes, and antecedents. Management and Organization Review, 8(2), 423-454.
Damanpour, F., & Evan, W. M. (1984). Organizational Innovation and Performance: The Problem of "Organizational Lag". Administrative Science Quarterly, 29(3), 392-409.
Damanpour, F. (1991). Organizational innovation: A meta analysis of effects of determinants and moderators. Academy of Management Journal, 34(3), 555-590.
Damanpour, F. (1996). Organizational complexity and innovation: developing and testing multiple contingency models. Management Science 42 (5), 693–716.
Darr, E., Argote, L., & Epple, D. (1995). The acquisition, transfer and depreciation of knowledge in service organizations: productivity in franchises. Management Science, 41, 1750-1762.
Davila, T., Epstein, M.J. & Shelton, R. (2006). Making Innovation Work: How to manage it, Measure it, and Profit from it. Pennsylvania, (p. 262-263) Wharton school publishing.
David, M., & Sutton, C. D. (2004). Social research: The basics. London: Sage Publications.
Dewar, R.D., & Dutton, J.E. (1986). The adoption of radical and incremental innovations: an empirical analysis. Management Science, 1422-1433.
Díaz-Chao, A., Miralbell-Izard, O., & Torrent-Sellens, J. (2015). Information and Communication Technologies, Innovation, and Firm Productivity in Small and Medium-Sized Travel Agencies New Evidence from Spain. Journal of Travel Research, doi: 10.1177/0047287515583357
Doty, D.H., & Glick,W. H. (1994). Typologies as a unique form of theory building: Toward improved understanding and modeling. Academy of Management Review, 19(2), 230–251.
Drejer, I. (2004). Identifying Innovation in Surveys of Services: A Schumpeterian Perspective. Research Policy, 33(3), 551-562.
Drucker, P.F. (1985). Innovation and Entrepreneurship. New York: HarperCollins.
Drucker, P.F. (1998). The discipline of innovation. Harvard Business Review, 63(3), 3-8.
Duverger, P. (2012). Using dissatisfied customers as a source for innovative service ideas. Journal of Hospitality & Tourism Research, 36(4), 537-563.
Dwyer, L., & Edwards, D. (2009). Tourism product and service innovation to avoid ‘strategic drift’. International Journal of Tourism Research, 11(4), 321–335.
de Brentani, U. (1991). Success factors in developing new business services. European Journal of Marketing, 25(2), 33–59.
de Brentani, U., & Kleinschmidt, E. J. (2004). Corporate culture and commitment: Impact on performance of international new product development programs. Journal of Product Innovation Management, 21, 309-333.
de Jong, J.P.J., & Marsili, O. (2006). The fruit flies of innovation: A taxonomy of innovative small firms. Research Policy, 35(2), 213–229.
den Hertog, P., & Bilderbeek, R. (1999). Conceptualising service innovation and service innovation patterns (Research Programme on Innovation in Services (SIID) for the Ministry of Economic Affairs). Utrecht, The Netherlands: Dialogic.
El-Gohary, H. (2012). Factors affecting E-Marketing adoption and implementation in tourism firms: An empirical investigation of Egyptian small tourism organisations. Tourism Management, 33(5), 1256-1269.
Eisingerich, A. B., Rubera, G., & Seifert, M. (2009). Managing service innovation and interorganizational relationships for firm performance: To commit or diversity? Journal of Service Research, 11(4), 344−356.
Emerick, R., & Emerick, C. (1994). Profiling American Bed and Breakfast Operations. Journal of Travel Research, 32(2), 20-26.
Engel, J. F., Blackwell, R.D., & Kollat, D.T. (1982). Consumer Behavior (4th ed.). New York: Dryden Press.
Enos, J. L. (1962), Invention and Innovation in the Petroleum Refining Industry, in US National Bureau of Economic Research (1962), The Rate and Direction of Inventive Activity: Economic and Social Factors, Princeton: Princeton University Press, pp. 299-321.
Enz, C. A., & Siguaw, J. A. (2003). Revisiting the best of the best: innovations in hotel practice. The Cornell Hotel and Restaurant Administration Quarterly, 44(5/6), 115–123.
Eriksen, S.N. (2015). Experience Innovation for Small Food and Tourism Firms. Scandinavian Journal of Hospitality and Tourism, doi: 10.1080/15022250.2015.1060721
Evangelista, R. (2000). Sectoral patterns of technological change in services. Economics of Innovation and New Technology, 9(3), 183–221.
Fagerberg, J. (2005). ‘Innovation. A guide to the literature’. In J. Fagerberg, D. C. Mowery & R.R. Nelson (Eds.). (2004). The Oxford Handbook of Innovation. Oxford: Oxford University Press, p. 1-26.
Feng, H.Y. (2010). E-Commerce Adoption Strategies for Rural B&B in Taiwan. Journal of Global Business Management, 6(1), 1-8.
Figueroa, C., Pulido, J. I., & Sáez, A. (2011). Critical external factors behind hotels' investments in innovation and technology in emerging urban destinations. Tourism Economics, 17(2), 339-358.
Freeman, C. (1987). Technology Policy and Economic Performance: Lessons from Japan. Pinter Publishers, London.
Fuglsang, L., J. Sundbo, and F. S?rensen. (2011). Dynamics of Experience Service Innovation: Innovation as a Guided Activity—Results from a Danish Survey. Service Industries Journal, 31(5), 661-677.
Garcia, R., & Calantone, R.J. (2002). A Critical Look at Technological Innovation Typology and Innovativeness Terminology: A Literature Review. Journal of Product Innovation Management, 19(2), 110-132.
Gadrey, J., Gallouj, F., & Weinstein, O. (1995). New modes of innovation: How services benefit industry. International Journal of Service Industry Management, 6(3), 4-16.
Gallouj, F., & Weinstein, O. (1997). Innovation in services. Research Policy, 26 (4-5), 537−556.
Gehani, R. R. (2001). Enhancing Brand Equity and Reputational Capital with Enterprise-wide Complementary Innovations. Marketing Management Journal, 11(1), 35-48.
Gilson. L. L., & Shalley, C. E. (2004). A little creativity goes a long way: An examination of team’s engagement in creative process. Journal of Management, 30(4), 453-470.
Gössling, S., & Lane, B. (2014). Rural tourism and the development of Internet-based accommodation booking platforms: a study in the advantages, dangers and implications of innovation. Journal of Sustainable Tourism, doi: 10.1080/09669582.2014.909448
Gobeli, D.H., & Brown, D.J. (1987). Analyzing Product Innovations. Research Management, 30(4), 25-31.
Govindarajan, V., and R. Ramamurti. (2011). Reverse innovation, emerging markets, and global strategy. Global Strategy Journal, 1(3–4), 191–205.
Grissemann, U., Plank, A., & Brunner-Sperdin, A. (2013). Enhancing business performance of hotels: the role of innovation and customer orientation. International Journal of Hospitality Management, 33, 347-356.
Guttentag, D. (2013). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector, Current Issues in Tourism, DOI: 10.1080/13683500.2013.827159.
Hambrick, D. (1984). Taxonomic approach to studying strategy: Some conceptual and methodological issues. Journal of Management, 10(1), 27–41.
Hankinton, G. (2004). Relational network brands. Journal of Vacation Marketing, 10(2), 109-121.
Harris, L.C., & Watkins, P. (1998). The Impediments to Developing a Market Orientation: An Exploratory Study of Small UK Hotels, International Journal of Contemporary Hospitality Management, 10(6), 221-226.
Haugland, S. A., Myrtveit, I., & Nygaard, A. (2007). Market Orientation and Performance in the Service Industry: A Data Envelopment Analysis. Journal of Business Research, 60(11), 1191-1197.
Hall, C. M., & Williams, A. M. (2008). Tourism and innovation. London: Routledge.
He, Z.L., & Wong, P.K. (2004). Exploration vs. Exploitation: An empirical test of the ambidexterity hypothesis. Organization Science, 15(4), 481-494.Henderson, R., & Clark, K. (1990). Architectural innovation: The reconfiguration of existing product technologies and the failure of established firms. Administrative Sciences Quarterly, 35(1), 9-30.
Hennig-Thurau, T., Walsh, G., & Wruck, O. (2001). An investigation into the factors determining the success of service innovativeness: The case of motion pictures. Academy of Marketing Science Review, 6(1), 1-23.
Hipp, C., Tether, B.S., & Miles, I. (2000). The incidence and effects of innovation in services: Evidence from Germany. International Journal of Innovation Management, 4(4), 417-453.
Hipp, C., & Grupp, H. (2005). Innovation in the service sector: The demand for service-specific innovation measurement concepts and typologies. Research Policy, 34(2), 517-535.
Hjalager, A. M. (1994). Dynamic innovation in the tourism industry. Progress in Tourism and Hospitality Management, 6, 197–224.
Hjalager, A.M. (1996). Tourism and the Environment: The Innovation Connection. Journal of Sustainable Tourism, 4(4), 201-218.
Hjalager, A.-M. (1997). Innovation patterns in sustainable tourism – an analytical typology. Tourism Management, 18(1), 35–41.
Hjalager, A. M. (2002). Repairing innovation defectiveness in tourism. Tourism Management, 23(5), 465-474.
Hjalager, A. M. (2005). Innovation in tourism from a welfare state perspective. Scandinavian Journal of Hospitality and Tourism, 5(1), 46-62.
Hjalager, A. M. (2006). The Marriage Between Welfare Services and Tourism—A Driving Force for Innovation? Journal of Quality Assurance in Hospitality & Tourism, 6(3-4), 7-29.
Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1-12.
Hjalager, A. M. ＆ Flagestad, A. (2012). Innovations in well-being tourism in the Nordic countries. Current Issues in Tourism, 15(8), 725-740.
Hjalager, A. (2015). 100 innovations that transformed tourism. Journal of Travel Research, 54(1), 3-21.
Hollenstein, H. (2003). Innovation Modes in the Swiss Service Sector: A Cluster Analysis Based on Firm-Level Data. Research Policy, 32(3), 845-863.
Hoarau, H. (2014). Knowledge Acquisition and Assimilation in Tourism- Innovation Processes. Scandinavian Journal of Hospitality and Tourism, 14(2), 135-151.
Hoarau, H., & Kline, C. (2014). Science and industry: sharing knowledge for innovation. Annals of Tourism Research, 46, 44-61.
Hoehfeld, V.V. (1988). Beach Holidays—An Innovation in Turkish Tourism. Tourism Recreation Research, 14(2), 17-21.
Horton, R. P., Buck, T., Waterson, P. E., & Clegg, C. W. (2001). Explaining intranet use with the technology acceptance model. Journal of Information Technology, 16(4), 237–249.
Hsieh, Y.C. (2010). Bed-and-Breakfast Innkeepers in the United States: When the Boundary Between Work and Personal Life is Blurred. Journal of Human Resources in Hospitality & Tourism, 9(2), 200-217.
Hsiao, T.Y., & Chuang, C.M. (2015). Independent travelling decision-making on B&B selection: exploratory analysis of Chinese travellers to Taiwan. Anatolia: An International Journal of Tourism and Hospitality Research, 26(3), 408-420.
Hu, M. L., Horng, J. S., & Sun, Y. H. (2009). Hospitality teams: Knowledge sharing and service innovation performance. Tourism Management, 30(1), 41-50.
Huang, L. (2008). Bed and breakfast industry adopting e-commerce strategies in e-service. Service Industries Journal, 28(5), 633-648.
Huang, S., & Hsu, C.H.C. (2008). Recent tourism and hospitality research in China. International Journal of Hospitality and Tourism Administration, 9(3), 267-287.
Huang, T.C., Lee, T.J., & Lee, K.H. (2009). Innovative e-commerce model for food tourism products. International Journal of Tourism Research, 11, 595–600.
Hudson, S., & Gilbert, D. (2006). The internet and small hospitality businesses: B&B marketing in Canada. Journal of Hospitality & Leisure Marketing, 14(1), 99-116.
Hult, G.T.M., Hurley, R.F., & Knight, G.A. (2004). Innovativeness: its antecedents and impact on business performance. Industrial Marketing Management, 33(5), 429-438.
Hwang, J., & Hyun, S.S. (2015). Perceived Firm Innovativeness in Cruise Travelers’ Experience and Perceived Luxury Value: The Moderating Effect of Advertising Effectiveness. Asia Pacific Journal of Tourism Research, doi: 10.1080/10941665.2015.1016051
Ingram, P., Baum, J., 1997. Chain affiliation and the failure of Manhattan hotels, 1898–1980. Administrative Science Quarterly 42, 68–102.
Jacob, M., & Groizard, J.L. (2007). Technology transfer and multinationals: The case of Balearic hotel chains investments in two developing economies. Tourism Management, 28, 976-992.
Jacob, M., Tintoré, J., Aguiló, E., Bravo, A., & Mulet, J. (2003). Innovation in the tourism sector: Results from a pilot study in the Balearic Islands. Tourism Economics, 9, 279–295.
Jeong, M. (2004). An exploratory study of perceived importance of web site characteristics: The case of the bed and breakfast industry. Journal of Hospitality and Leisure Marketing, 11(4), 29–44.
Jiménez-Jiménez, D., & Sanz-Valle, R. (2005). Innovation and human resource management fit: An empirical study. International Journal of Manpower, 25(4), 364-381.
Jogaratnam, G., Chon, K., McCleary, K., Mena, M., & Yoo, J. (2005). An analysis of institutional contributors to three major academic tourism journals: 1992-2001. Tourism Management, 26(5), 641-648.
Johnson, S.C., & Jones, C. (1957). How to organise for new products. Harvard Business Review, 35(3), 49-62.
Jones, P., Hudson, S., & Costis, P. (1997). New product development in the UK tour-operating industry. Progress in Tourism and Hospitality Research, 3(4), 283-294.
Jones, S, (2004). Depth interviewing. In Seale, C. (ed), Social research methods: A reader. (pp. 257-260). London: Routledge.
Kaufman, T.J., & Weaver, P.A. (1998). Marketing efforts of bed and breakfast operations: Do they influence success? Journal of Travel and Tourism Marketing, 7(4), 61–77.
Kaufman, T. J., Weaver, P. A., & Poynter, J. (1996). Success attributes of B and B operators. Cornell Hotel and Restaurant Administration Quarterly, 37(4), 29-33.
Kasim, A., Gursoy, D., Okumus, F., & Wong, A. (2014). The importance of water management in hotels: a framework for sustainability through innovation. Journal of Sustainable Tourism, DOI: 10.1080/09669582.2013.873444
Keller, P., & Bieger, T. (Eds.). (2005). Innovation in tourism—Creating customer value. St. Gallen, Switzerland: Ed. AIEST.
Kelley, S. W., Longfellow, T., & Malehorn, J. (1996). Organizational determinants of service employees’ exercise of routine, creative, and deviant discretion. Journal of Retailing, 72(2), 135-157.
Kemp, S., & Dwyer, L. (2003). Mission Statements of International Airlines: A Content Analysis. Tourism Management, 24(6), 635-653.
Kessler, A., & Mair, M. (2009). Corporate Entrepreneurship und Tourismusinnovationen [Corporate entrepreneurship und tourism innovation. In H. Frank (Ed.), Corporate entrepreneurship (2nd ed., pp. 421-445). Vienna, Austria: Facultas.
Kim, T.T., & Lee, G. (2013). Hospitality employee knowledge-sharing behaviors in the relationship between goal orientations and service innovative behavior. International Journal of Hospitality Management 34, 324-337.
Kimberly, J. R., & Evanisko, M. J. (1981). Organizational Innovation: The influence of individual, Organizational, and Contextual Factors on Hospital Adoption of Technological and Administrative Innovation. Academy of Management Journal, 24(4), 689–713.
Kirca, A.H., Jayachandran, S. and Bearden, W.O. (2005). Market orientation: a meta-analytic review and assessment of its antecedents and impact on performance. Journal of Marketing, 69(2), 24-41.
Kline, S.F., Morrison, A.M., & St. John, A. (2004). Exploring bed and breakfast websites: A balanced scorecard approach. Journal of Travel and Tourism Marketing, 17(2/3), 253–267.
Korres, G. M. (2008). The role of innovation activities in tourism and regional growth in Europe. Tourismos, 3(1), 135-152.
Kleinschmidt E.J., & Cooper R.G. (1991). The impact of product innovativeness on performance. Journal of Product Innovation Management, 8, 240-251.
Knight, K.E. (1967). A Descriptive Model of the Intra-Firm Innovation Process. Journal of Business, 40(4), 478-496.
Kotler, P. (1969). Marketing Management. NJ: Pearson Prentice Hall.
Kozak, K. E. (2010). Negotiation the Boundaries of Home in Bed-and-breakfast Operations in Calgary, Alberta. Leisure/ Loisir, 34(1), 71-83.
Kunz, W., Schmitt, B., & Meyer, A. (2011). How does perceived firm innovativeness affect the consumer? Journal of Business Research, 64, 816–822.
Laforet, S. (2011). A framework of organisational innovation and outcomes in SMEs. International Journal of Entrepreneurial Behavior & Research 17, 380-408.
Lanier, P., & Berman, J. (1993). Bed and breakfast inns come of age. The Cornell Hotel and Restaurant Administration Quarterly, 34(2), 15–23.
Lee, S. Y., Reynolds, J. S., & Kennon, L.R. (2003). Bed and breakfast industries: Successful marketing strategies. Journal of Travel & Tourism Marketing, 14(1), 37–53.
Levitt, T. (1980). Marketing success through differentiation of anything. Harvard Business Review, 59(3), 94-102.
Li, Y., Miao, L., Zhao, X., & Lehto, X. (2013). When family rooms become guest lounges: Work-family balance of B&B innkeepers. International Journal of Hospitality Management, 34, 138-149.
Lin, C. F., Shiu, H. J., & Wu, M. Y. (2012). Exploring the relationships between tourist perceptions and the service quality of B&B. Journal of Travel & Tourism Marketing, 29(6), 585–598.
Lituchy, T. R., & Rail, A. (2000). Bed and breakfasts, small inns, and the internet: The impact of technology on the globalization of small business. Journal of International Marketing, 8(2), 86–97.
Liu, J.S., and Tsaur, S.H. (2014). We Are in the Same Boat: Tour Citizenship Behaviors. Tourism Management, 42, 88-100.
López-Fernández, M. C., Serrano-Bedia, A. M., & Gómez-López, R. (2011). Factors encouraging innovation in Spanish hospitality firms. Cornell Hospitality, 52(2), 144-152.
Lovelock, C. (1992). Cultivating the flower of service: new ways of looking at core and supplementary services. In P. Eigler, & E. Langeard (Eds.), Marketing, operations and human resources insights into services. Aix-en-Provence, France: Institute d’Administration des Enterprises.
Lovelock, C. (1996). Adding value to core products with supplementary services. In Services marketing (2nd ed., pp. 337e359). Englewood Cliffs, NJ: Prentice e Hall.
Luecke, R. (2003). Harvard Business Essentials: Managing Creativity and innovation. NY: Harvard Business School Publishing Corporation.
Lynch, P. (1998). Female microentrepreneurs in the host family sector: key Motivations and socio-economic variables. International Journal of Hospitality Management, 17(3), 319-342.
Lynn, G. S., & Akgun, A. E. (1998). Innovation Strategies Under Uncertainty: A Contingency Approach for New Product Development. Engineering Management Journal, 10(3), 11-17.
Mangan, E., & Collins, A. (2002). Threats to brands integrity in the hospitality sector: evidence from a tourist brand. International Journal of Contemporary Hospitality Management, 14(6), 286–293.
March, J.G. (1991). Exploration and exploitation in organizational learning. Organization Science, 2(1), 71-87
Martin, L. M. (2004). E-innovation: internet impacts on small UK hospitality firms. International Journal of Contemporary Hospitality Management, 16(2), 82–90.
Martínez-Rosa, E., & Orfila-Sintesb, F. (2009). Innovation activity in the hotel industry. Technovation, 29(9), 632-641.
Martínez-Rosa, E., & Orfila-Sintesb, F. (2012). Training plans, manager’s characteristics and innovation in the accommodation industry. International Journal of Hospitality Management, 31, 686– 694.
Marquish, D.G.(1982). The Anatomy of Successful Innovation. Winthrop Publisher, Cambridge.
Mattsson, J., Sundbo, J., & Fussing-Jensen, C. (2005). Innovation systems in tourism: The roles of attractors and scene-takers. Industry and Innovation, 12(3), 357–381.
McIntosh, A., Lynch, P. A., & Sweeney, M. (2011). My home is my castle: Defiance of the commercial home stay host in tourism. Journal of Travel Research, 50(5), 509–519.
Medina-Munoz, D.R., Medina-Munoz, R.D., & Zuniga-Collazos, A. (2013). Tourism and innovation in China and Spain: a review of innovation research on tourism. Tourism Economics, 19(2), 319-337.
Mei, X. Y., Arcodia, C., & Ruhanen, L. (2012). Towards tourism innovation: a critical review of public policies at the national level. Tourism Management Perspectives, 4, 92-105.
Miller, D., & Friesen, P. H. (1984). Organizations: A quantum view. Englewood Cliffs, NJ: Prentice-Hall.
Mitchell, M. (1996), Bed and breakfasts: Glimpses into Amelia Island's history. Amelia-Travel Weekly, 55, 64-68.
Moch, M.K., & Morse, E.V. (1977). Size, centralization and organizational adoption of innovations. American Sociological Review, 42(5), 716-725.
Mol, M. J., & Birkinshaw, J. (2009). The sources of management innovation: when firms introduce new management practices. Journal of Business Research, 62(12), 1269-1280.
Molina, F. X., & Martínez, M. T. (2010). Social networks: effects of social capital on firm innovation. Journal of Small Business Management, 48(2), 258-279.
Monty, B., & Skidmore, M. (2003). Hedonic pricing and willingness to pay for bed and breakfast amenities in southeast Wisconsin. Journal of Travel Research, 42(2), 195–199.
Montoya-Weiss, M. M., & Calantone, R. (1994). Determinants of new product performance: A review and meta-analysis. Journal of Product Innovation Management, 11(5), 397–417.
Narayanan, V.K., Yang, Y., & Zahra, S. (2009). Corporate venturing and value creation: A review and proposed framework. Research Policy, 38(1), 858–876.
Nicolau, J. & Santa-Maria, M. (2013). The effect of innovation on hotel market value. International Journal of Hospitality Management, 32, 71-79.
Nieves, J., Quintana, A., & Osorio, J. (2014). Knowledge-based resources and innovation in the hotel industry. International Journal of Hospitality Management, 38, 65–73.
Novelli, M., Schmitz, B., & Spencer, T. (2006). Networks, clusters and innovation in tourism: a UK experience. Tourism Management, 27, 1141-1152.
Nummedal, M. & Hall, C.M. (2006). Local Food in Tourism: An Investigation Of The New Zealand South Island’s Bed And Breakfast Sector’s Use and Perception of Local Food. Tourism Review International, 9(4), 365-378.
Nuntsu, N., Tassiopoulos, D., & Haydam, N. (2004). The bed and breakfast market of Buffalo City (BC) South Africa: present status, constraints and success factors. Tourism Management 25(4), 515–522.
OECD, & Eurostat. (2005). Oslo manual: Guidelines for collecting and interpreting innovation data. Paris: OECD.
Oh, H., Fiore, A. M., & Jeoung, M. (2007). Measuring experience economy concepts: Tourism applications. Journal of Travel Research, 46(2), 119–132.
Olsson, O., & Frey, B.S. (2002). Entrepreneurship as Recombinant Growth. Small Business Economics, 19, 69-80.
Ordanini, A. & Parasuraman, A. (2011). Service innovation viewed through a service-dominant logic lens: a conceptual framework and empirical analysis. Journal of Service Research, 14(1), 3-23.
Orfila-Sintesa, F., Crespí-Claderaa, R., & Martínez-Rosb, E. (2005). Innovation activity in the hotel industry: Evidence from Balearic Islands. Tourism Management, 26(6), 851-865.
Orfila-Sintes, F., & Mattsson, J. (2009). Innovation behavior in the hotel industry. OMEGA: The International Journal of Management Science, 37(2), 380-394.
Ottenbacher, M. (2007). Innovation management in the hospitality industry: Different strategies for achieving success. Journal of Hospitality & Tourism Research, 31, 431-454.
Ottenbacher, M., & Gnoth, J. (2005). How to develop successful hospitality innovation. Cornell Hotel and Restaurant Administration Quarterly, 46, 205-222.
Ottenbacher, M., & Harrington, R. (2006). The culinary innovation process: a study of Michelin-Starred chefs. Journal of Culinary Science and Technology 5 (4), 9-35.
Ottenbacher, M., & Harrington R. (2009). Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process. Tourism and Hospitality Research, 9, 235-249.
Ottenbacher, M., Gnoth, J., & Jones, P. (2006). Identifying determinants of success in development of new high-contact services – insights from the hospitality industry. International Journal of Service Industry Management 17, 344–363.
Øgaard, T., Marnburg, E., & Larsen, S. (2008). Perceptions of organizational structure in the hospitality industry: Consequences for commitment, job satisfaction and perceived performance. Tourism Management, 29, 661-671.
O’Neill, J. W., & Davis, K. (2011). Work stress and well-being in the hotel industry. International Journal of Hospitality Management, 30, 385-390.
Patton, M. Q. (1990). Qualitative evaluation and research methods (2nd ed.). Newbury Park, CA: Sage.
Page, S. J., Forber, P., & Lawton, G. R. (1999). Small business development and tourism. Terra Incognita? Tourism Management, 20, 435-459.
Paget, E., Dimanche, F., & Mounet, J.-P. (2010). A tourism innovation case. An actor-network approach. Annals of Tourism Research, 37(3), 828–847.
Panesar, S.S., & Markeset, T. (2008). Development of a framework for industrial service innovation management and coordination. Journal of Quality in Maintenance Engineering, 14(2):177-193.
Park. C. (2002). A content analysis of travel agency websites in Korea. Asia Pacific Journal of Tourism Research, 7(1), 11-18.
Paswan, A. K., D'Souza, D. and Zolfagharian, M. A. (2009). Toward a Contextually Anchored Service Innovation Typology'. Decision Sciences, 40(3), 513-540.
Pavitt, K. (1984). Sectoral patterns of technical change: Towards a taxonomy and a theory. Research Policy, 13(6), 343–373.
Pine II, B.J., & Gilmore, J. H. (1999). The experience economy: work is theatre and every business a stage. Harvard Business School Press.
Pikkemaat, B., & Peters, M. (2005). Towards the Measurement of Innovation—A Pilot Study in the Small and Medium Sized Hotel Industry. Journal of Quality Assurance in Hospitality & Tourism, 6(3), 89-112.
Pikkemaat, B., Peters, M., & Weiermair, K. (2006). Innovationen im Tourismus [Innovation in tourism]. Berlin, Germany: Erich Schmidt Verlag.
Pikkemaat, B., & Weiermair, K. (2007). Innovation through cooperation in destinations: First results of an empirical study in Austria. Anatolia, 18(1), 67-83.
Pikkemaat, B. (2008). Innovation in small and medium-sized tourism enterprises in Tyrol, Austria. Entrepreneurship and Innovation, 9(3), 187–197.
Peters, M., & Pikkemaat, B. (2006a). Innovation in Tourism. Journal of Quality Assurance in Hospitality & Tourism, 6(3-4), 1-6.
Peters, M., & Pikkemaat, B. (2006b). Innovation in hospitality and tourism. Binghamton, NY: Haworth.
Poon, A. (1988). Innovation and the future of Caribbean tourism. Tourism Management, 9(3), 213-220.
Reiwoldt, O. (2006). New hotel design. London: Laurence King Publishing.
Riley, C. (1983). New product development in Thomson Holidays UK. Tourism Management, 4(4), 253–261.
Racherla, P., Hu, C., & Hyun, M. Y. (2008). Exploring the role of innovative technologies in building a knowledge-based destination. Current Issues in Tourism, 11(5), 407-428.
Randhawa, P., Kim, M.R., Voorhees, C.M., Cichy, R.F., Koenigsfeld, J.P., & Perdue, J. (2015). Hospitality Service Innovations in Private Clubs. Cornell Hospitality Quarterly, doi: 10.1177/1938965515586791
Rihova, I., Buhalis, D., Moital, M., & Gouthro, M.B. (2015). Conceptualising Customer-to-customer Value Co-creation in Tourism. International Journal of Tourism Research, 17(4), 356-363.
Robertson, T.S. (1967). The process of innovation and the diffusion of innovation. Journal of Marketing, 31(1), 14-19.
Rodgers, S. (2007). Innovation in food service technology and its strategic role. International Journal of Hospitality Management, 26(4), 899-912.
Rodgers, S. (2008). Technological innovation supporting different food production philosophies in the food service sectors. International Journal of Contemporary Hospitality Management, 20(1), 19-34.
Rogers, E. (2003). The Diffusion of Innovations, 5th edition. New York: Free Press.
R?nningen, M. (2010). Innovative Processes in a Nature‐Based Tourism Case: The Role of a Tour‐operator as the Driver of Innovation. Scandinavian Journal of Hospitality and Tourism, 10(3), 190-206.
Sakdiyakorn, M., & Sivarak, O. (2015). Innovation Management in Cultural Heritage Tourism: Experience from the Amphawa Waterfront Community, Thailand. Asia Pacific Journal of Tourism Research, DOI: 10.1080/10941665.2015.1048261
San Martin, H., & Herrero, A. (2012). Influence of the user’s psychological factors on the online purchase intention in rural tourism: Integrating innovativeness to the UTAUT framework. Tourism Management, 33(2), 341-350.
Sandvik, I.L. Duhan, D.F. Sandvik, K. (2014). Innovativeness and Profitability: An Empirical Investigation in the Norwegian Hotel Industry. Cornell Hospitality Quarterly, 55(2), 165-185.
Schumpeter, J.A. (1934). The Theory of Economic Development.: an Inquiry into Profits, Capital, Credit, Interest, and the Business Cycle Cambridge, MA: Harvard University Press.
Schumpeter, J.A. (1942). Capitalism, Socialism and Democracy, New York: Harper and Brothers.
Sengupta, A. & Dev, C. S. (2011). Service Innovation：Applying the 7-I Model to Improve Brand Positioning at the Taj Holiday Village Goa, India. Cornell Hospitality Quarterly, 52(1), 11-19.
Sfandla, C., & Björk, P. (2013). Tourism Experience Network: Co-creation of Experiences in Interactive Processes. International Journal of Tourism Research, 15(5), 495-506.
Shaw, G., & Williams (1990). Tourism, economic development and the role of entrepreneurial activity. In C. P. Cooper (Ed.), Progress in tourism, recreation and hospitality management. (pp. 67–81) London: John Wiley & Sons.
Shaw, G., & Williams, A. (2009). Knowledge transfer and management in tourism organizations: An emerging research agenda. Tourism Management, 30(3), 325–335.
Shaw, G., Bailey, A., & Williams, A. (2011). Aspects of service-dominant logic and its implications for tourism management: Examples from the hotel industry. Tourism Management, 32(2), 207-214.
Shen, R., Miao, L., Lehto, X., & Zhao, X. (2015). Work or/and Life? An Exploratory Study of Respite Experience of Bed and Breakfast Innkeepers. Journal of Hospitality & Tourism Research, doi: 10.1177/1096348015597028.
Sheldon, P.J. (1991). An authorship analysis of tourism research. Annals of Tourism Research, 18(3), 473-484.
Shostack, L. (1977). Breaking free from product marketing. Journal of Marketing, 41(2), 73-80.
Slater, S. F., & Olson, E. M. (2001). Marketing’s contribution to the implementation of business strategy: An empirical analysis. Strategic Management Journal, 22(11), 1055–1067.
Slåtten, T., & Mehmetoglu, M. (2011). What are the Drivers for Innovative Behavior in Frontline Jobs? A Study of the Hospitality Industry in Norway. Journal of Human Resources in Hospitality & Tourism, 10(3), 254-272.
Stamboulis, Y., & Skayannis, P. (2003). Innovation strategies and technology for experience-based tourism. Tourism Management, 24(1), 35-43.
Storey, C., & Easingwood, C. J. (1999). Types of new product performance: evidence from the consumer financial sector. Journal of Business Research, 46, 193-203.
S?rensen, F. (2007). The geographies of social networks and innovation in tourism. Tourism Geographies, 9(1), 22-48.
Soete, L., & Miozzo, M. (1989). Trade and development in services: A technological perspective (Working Paper No. 89–031). Maastricht, The Netherlands: MERIT.
Stevens, L. (1983). B&Bs: A booming market. Cornell Hotel arid Restaurant Administratioti Quarterly, 24(3), 49-51.
Stierand, M.B., & Dörfler, V. (2012). Reflecting on a phenomenological study of creativity and innovation in haute cuisine. International Journal of Contemporary Hospitality Management, 24(6), 946-957.
Stringer, P.F. (1981). Hosts and guests the bed and breakfast phenomenon. Annals of Tourism Research, 8(3), 357-376.
Sundbo, J., Orfila-Sintes, F. and S?rensen, F. (2007). The Innovative Behavior of Tourism Firms - comparative studies of Denmark and Spain, Research Policy, 36(1), 88-106.
Sundaresan, R., & S. Jagdish. (1989). Consumer resistance to innovations: The marketing problem and its solutions. Journal of Consumer Marketing, 6(2). 5-14.
Sutherland, A. (1959). The diffusion of an innovation in cotton spinning. The Journal of Industrial Economics, 7(2), 118-135.
Svensson, B., Nordin, S., & Flagestad, A. (2005). A governance perspective on destination development – exploring partnerships, cluster and innovation systems. Tourism Review, 60(2), 32–37.
Tang, T.W. (2013). Competing Through Customer Social Capital: The Proactive Personality of Bed and Breakfast Operators, Asia Pacific Journal of Tourism Research, DOI: 10.1080/10941665.2013.866969
Tax, S. S., & Stuart, I. (1997). Designing and implementing new services: the challenges of integrating service systems. Journal of Retailing, 73(1), 105-134.
Tejada, P., & Moreno, P. (2013). Patterns of innovation in tourism ‘small and medium-sized enterprises’. The Service Industries Journal, 33(7-8), 749-758.
Tajeddini, K. (2010). Effect of customer orientation and entrepreneurial orientation on innovativeness: evidence from the hotel industry in Switzerland. Tourism Management, 31(2), 221-231.
Tajeddini, K. (2011). Customer Orientation, Learning Orientation, and New Service Development: An Empirical Investigation of the Swiss Hotel Industry. Journal of Hospitality & Tourism Research, 35(4), 437-468.
Tajeddini, K., & Trueman, M. (2012). Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31, 1119-1129.
Thomas, R., Shaw, G. and Page, S.J. (2011). Understanding small firms in tourism: A perspective on research trends and challenges. Tourism Management, 32(5), 963-976.
Tidd, J., & Frank, M. H. (2003). Service Innovation: Organizational Responses to Technological Opportunities & Market Imperatives. World Scientific Publishing Company.
Torrent-Sellens, J., Ficapal-Cusí, P., Boada-Grau, J., & Vigil-Colet, A. (2015). Information and communication technology, co-innovation, and perceived productivity in tourism small and medium enterprises: an exploratory analysis, Current Issues in Tourism, DOI: 10.1080/13683500.2015.1029878
Trias de Bes, F., & Kotler, P. (2011). Winning at innovation the A-To-F model. New York, NY: Palgrave Macmillan.
Triguero, A., Moreno-Mondéjar, L., & Davia, M.A. (2013). Drivers of different types of eco-innovation in European SMEs. Ecological Economics, 92, 25–33.
Tsai, S.P. (2015). Driving holistic innovation to heighten hotel customer loyalty. Current Issues in Tourism, doi: 10.1080/13683500.2015.1043249
Tsaur, S.H., Lin, W.R., & Liu, J.S. (2013). Sources of challenge for adventure tourists: Scale development and validation. Tourism Management, 38, 85-93.
Tzeng, C.H. (2009). A review of contemporary innovation literature: A Schumpeterian perspective. Innovation: Management, Policy & Practice, 11(3), 373-394.
Torrent-Sellens, J., Ficapal-Cusí, P., Boada-Grau, J., & Vigil-Colet, A. (2015). Information and communication technology, co-innovation, and perceived productivity in tourism small and medium enterprises: an exploratory analysis. Current Issues in Tourism, doi: 10.1080/13683500.2015.1029878
Tugores, M., & García, D. (2015). The impact of innovation on firms’ performance: an analysis of the hotel sector in Majorca. Tourism Economics, 221(1), 121-140.
Turner, V. (1974). Dramas, Fields, and Metaphors: Symbolic Action in Human Society. Ithaca, NY: Cornell University Press.
Tushman, M.L., & Anderson, P. (1986). Technological discontinuities and organizational environments. Administrative Science Quarterly, 31(3), 439-465.
Uhlmann, L. (1979). “The typology approach in innovation research”, in M.J. Baker (ed.), Industrial innovation. Technology, policy, diffusion, Macmillan, London: 17-33.
Upchurch, R.S., & Boger, C. (1996). Positioning the bed and breakfast: how well are we doing? Journal of Vacation Marketing, 2(3), 261-276.
Vallen, G., & Rande, W. (1997). Bed and Breakfasts in Arizona--Demographics and operating statistics. Cornell Hotel and Restaurant Administration Quarterly, 38(4), 62-68.
Vallen, G., & Rande, W. (2002). The incidence of burnout among bed-and-breakfast owner/operators. Journal of Human Resources in Hospitality & Tourism, 1, 41-56.
Van der Aa, W. & Elfring, T. (2002). Realizing Innovation in Services, Scandinavian Journal of Management, 18(2), 155-171.
Van de Ven, A.H., Sapienza, H.J., & Villanueva, J. (2007). Entrepreneurial Pursuits of Self- and Collective Interests. Strategic Entrepreneurships Journal, 1, 353-370.
Vermeulen, P. A. M., de Jong, J. P. J., & O’Shaughnessy, K. C. (2005). Identifying Key Determinants for New Product Introductions and Firm Performance in Service SMEs. The Service Industries Journal, 25(5), 625–640.
Victorino, L., Verma, R., Plaschka, G.., & Dev, C. (2005). Service Innovation and Customer Choices in the Hospitality Industry. Managing Service Quality, 15(6), 555-576
Vila, M., Enz, C., & Costa, G. (2012). Innovative practices in the Spanish hotel industry. Cornell Hospitality Quarterly, 53(1), 75–85.
Volberda, H. W., Van Den Bosch, F. A. J., & Heij, C.V. (2013). Management innovation: management as fertile ground for innovation. European Management Review, 10(1), 1-15.
Volo, S. (2004). Foundation for an innovation indicator for tourism. In Keller, P. and Th. Bieger (eds.), The Future of Small and Medium Sized Enterprises in Tourism (pp. 361-376), St. Gallen: AIEST.
Volo, S. (2006). A consumer-based measurement of tourism innovation. Journal of Quality Assurance in Hospitality & Tourism, 6(3/4), 73-87.
Warech, M., & Tracey, J. B. (2004). Evaluating the impact of human resources: identifying what matters, Cornell Hotel and Restaurant Administration Quarterly, 45(4), 376-387.
Weidenfeld, A., Williams, A. M., & Butler, R. W. (2010). Knowledge transfer and innovation among attractions. Annals of Tourism Research, 37(3), 604–626.
Weiermair, K. (2003). Product improvement or innovation: what is the key to success in tourism? OECD Conference in Lugano, Switzerland.
Weiermair, K. (2006). Product improvement or innovation: What is the key to success in tourism? in OECD (Ed.), Innovation and Growth in Tourism (pp. 53–69), Paris: OECD Publishing. Retrieved from: http://dx.doi.org/10.1787/9789264025028-5-en
Winick, C. (1961). The diffusion of an innovation among physicians in a large city. Sociometry, 24(4), 384-396.
Withiam, C. (1997). B&Bs: Fundamentally Like Hotels. Cornell Hospitality Quarterly December, 38(6), 13.
Wu, W.C., & Yang, C.Y. (2010). An empirical study on the impact of differences in bed and breakfast service quality attributes on customers’ revisiting desires. International Journal of Organizational Innovation, 2(4), 223-240.
Wu, T.F., Yang, M.Y., & Chen, S.L. (2013). The Construction of Service Innovation of Green Bed and Breakfast (B&B). 2013 IEEE International Conference.
Xiao, H., & Smith, S.L.J. (2006). Case studies in tourism research: a state-of-the-art analysis. Tourism Management, 27(5), 738-749.
Wong, S. C., & Ladkin, A. (2008). Exploring the relationship between employee creativity and job-related motivators in the Hong Kong hotel industry. International Journal of Hospitality Management, 27, 426–437.
Zach, F. (2012). Partners and Innovation in American Destination Marketing Organizations. Journal of Travel Research, doi: 10.1177/0047287511426340.
Zach, F. (2013). Collaboration for Innovation in Tourism Organizations: Leadership Support, Innovation Formality, and Communication. Journal of Hospitality and Tourism Research, doi:10.1177/1096348013495694.
網路資料
交通部觀光局(2015)，民宿管理辦法[線上資料]，來源：http://admin.taiwan.net.tw/law/law_d.aspx?no=130&d=39 [2015, August 25]。
交通部觀光局(2016)，2016年1月民宿家數、房間數統計[線上資料]，來源：http://admin.taiwan.net.tw/upload/statistic/20160107/3957287a-ec7a-42a4-b3cc-95eea3fd28e2.xls [2016, January, 21]。