在「地方文化館計畫」之下，從2002至2007年八年間一共建立了270間的地方文化館。從2008年開始的文化 館第二期計畫，也就是磐石計畫，重點在於地方文化館的館設硬體加強，與整合地方文化館使之成為地方 文化生活圈。本文將以酸菜館為案例，分析地方文化館在文化保存與文化再現所面臨的問題：一方面在地 知識達人尚未建立對自己實做知識的自信，社區公民參與地方文化館的模式尚未建立，更不熟悉博物館再 現的操作方式；另一方面，負責文化館內部展示設計的外部專家對地方知識的認識不足，以致於空有展示 的硬體空間，但是不能達到保存與再現地方文化特色的功能。本文藉由Habermas對知識旨趣的三種類型， 將文化館的地方知識再現分成三個層級：技術性知識、溝通與瞭解性知識、和反思知識予以分別探討，以 期找出酸菜博物館更適當的保存與展示方式。最後本文認為，地方文化館應以生態博物館為典範，強化地 方社區居民參與的管道。

The Project for Local Cultural Museums funded by the Council of Cultural Affairs has run for the past six years. During this time 270 Local cultural museums have been established. Some local cultural museums are characterized by their regional industrial culture, for example the Glass Museum of Hsinchu City, the Dajia Rice Culture Museum, Taiwan Salt Museum, and the Sauerkraut Museum in Yunlin-Dapi. In this article we introduce conservation issues and especially the exhibition design at the Sauerkraut Museum. According to Habermas we differentiate three levels of local knowledge, namely technical knowledge, communicative knowledge and last but not least critical knowledge. In the light of this scheme we examine the problems relating to conservation and exhibition in the museum and finally make some suggestions as to how these may be improved.