| 期刊論文1. | Topley, Marjorie(1970)。Chinese Traditional Ideas and the Treatment of Disease: Two Examples from Hong Kong。Man,5(3),421-437。 | 2. | Anderson, Eugene N.(1980)。'Heating' and 'Cooling' Foods in Hong Kong and Taiwan。Social Science Information,19(2),237-268。 | 3. | Gould-Martin, K.(1978)。Hot, Cold, Clean, Poison, Dirt: Chinese Folk Medical Categories。Social Science and Medicine,12(IB),39-46。 | 4. | 李漢三(19650115)。陰陽五行對於兩漢醫學的影響。大陸雜誌,30(1),6-11。 延伸查詢 | 5. | Currier, R. L.(1966)。The Hot-Cold Syndromes and Symbolic Balance in Mexican and Spanish-American Folk Medicine。Ethnology,5,251-263。 | 圖書1. | 姚香雄(1976)。中醫科學研究。台北:五洲出版社。 延伸查詢 | 2. | 王德毅、李榮村、潘柏澄(1981)。元人傳記資料索引。台北:新文豐出版公司。 延伸查詢 | 3. | 陳深藏(1967)。食醫寶經。台北:宏業書局。 延伸查詢 | 4. | 馮友蘭(1933)。中國哲學史。台北。 延伸查詢 | 5. | 篠田統、田中靜一(1972)。中國食經叢書--中國古今食物料理資料集成。東京:書籍文物流通處。 延伸查詢 | 6. | 林憲(1980)。文化與精神病理。臺北:水牛出版社。 延伸查詢 | 7. | 張光直(1977)。Food in Chinese Culture: Anthropological and Historical Perspectives。Yale University Press。 | 8. | Douglas, Mary(1966)。Purity and Danger: An Analysis of Concept on Pollution and Taboo。London:Routledge & Kegan Paul。 | 9. | 李亦園(1984)。人類學與現代社會。台北:水牛出版社。 延伸查詢 | 10. | 賈銘(1981)。飲食須知。台北:廣文書局。 延伸查詢 | 11. | Redcliffe-Brown, A. R.(1962)。Structure and Function in Primitive Society。London:Cohen & West Ltd.。 | 單篇論文1. | Wu, D. Y. H.(1978)。Traditional Chinese Concepts of Food and Medicine in Singapore,Honolulu:University of Hawaii。 | 圖書論文1. | Anderson, Eugene Newton、Anderson, M. L.(1975)。Folk Dietetics in Two Chinese Communities and Its Implication for the study of Chinese Medicine。Medicine in Chinese Cultures。Department of Health, Education, and Welfare。 | 2. | Wen, Jung-Kwang、Wang, C. L.(1981)。Shen-K'uei Syndrome: A Cultural Specific Sexual Neurosis in Taiwan。Normal and Abnormal Behavior in Chinese Culture。D. Reidel Publishing Company。 | 3. | Pelto, G. H.、Jerome, N. W.(1978)。Intracultural Diversity and Nutritional Anthropology。Health and the Human Condition。North Scituate, Mass.:Duxbury Press。 | 4. | Topley, Marjorie(1974)。Cosmic Antagonisms: A Mother-child Syndrome。Religion and Ritual in Chinese Society。Stanford:Stanford University Press。 | |