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題名:休閒農場網站創意評估
書刊名:中國地理學會會刊
作者:劉瓊如林濰榕 引用關係李伊閔
作者(外文):Liu, Chyong-ruLin, Wei-rongLi, Yi-min
出版日期:2015
卷期:54
頁次:頁37-53
主題關鍵詞:休閒農場網站創意網站評估評估指標Recreation farmWebsite creativityWebsite evaluationEvaluation indicators
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:14
  • 點閱點閱:13
休閒農場已廣泛使用網路做為重要行銷工具之一,而網站創意是吸引瀏覽者駐留的關鍵特性。然而,鮮少研究探討休閒農場網站創意指標及評估其創意表現。本研究透過深度訪談專家學者、內容分析以及兩次的德爾菲調查後得到休閒農場網站創意5構面39項評估指標,計有科技價值(10項)、園區資訊(12項)、互動溝通(9項)、線上交易(5項)及顧客關係(3項)。接著再以專家評估方式,比較目前台灣9家綜合型休閒農場網站之創意。整體而言,線上交易及園區資訊等構面之創意表現較佳,而顧客關係及互動溝通等構面之創意表現則較差。而網站創意表現最佳前三名農場依序為飛牛牧場、雪霸休閒農場以及走馬瀨農場。本研究亦提出若干管理意涵與未來研究方向之建議。
Despite extensive use of the Internet as a marketing tool by recreation farm destinations, few studies have been conducted to measure the creativity indicators and performances of recreation farm websites. Literature review and collection experts were employed and, through rigorous content analysis and two rounds of tests, a consensus was reached grouping the following 39 items into five dimensions: technical merit (10 items), farm information (12 items), interactive communication (9 items), online transaction (5 items), and customer relationship (3 items). Among the five dimensions, the recreation farm websites creatively utilized their websites regarding the transaction and information dimensions; however, the relationship and communication dimensions were not significantly utilized. The proposed framework was tested to evaluate the creativity performance of each of the dimensions of nine recreation farm websites. The results revealed that the Flying Cow recreation farm website received the highest score, followed by Sheipa and Tsoumalai. Implications of these findings for application and areas for future research are also provided.
期刊論文
1.Park, Y. A.、Gretzel, U.(2007)。Success factors for destination marketing web sites: A qualitative meta-analysis。Journal of Travel Research,46(1),46-63。  new window
2.Schmidta, S.、Cantallopsb, A. S.、dos Santos, C. P.(2008)。The characteristics of hotel websites and their implications for website effectiveness。International Journal of Hospitality Management,27(4),504-516。  new window
3.Choi, S.、Lehto, X. Y.、Oleary, J. T.(2007)。What does the consumer want from a DMO website? A study of US and Canadian tourists' perspectives。International Journal of Tourism Research,9(2),59-72。  new window
4.Beldona, S.、Cai, L. A.(2006)。An exploratory evaluation of rural tourism websites。Journal of Convention and Event Tourism,8(1),69-80。  new window
5.Kline, S. F.、Morrison, A. M.、John, A. S.(2004)。Exploring bed & breakfast websites: A balanced scorecard approach。Journal of Travel & Tourism Marketing,17(2/3),253-267。  new window
6.Li, X.、Wang, Y.(2010)。Evaluating the effectiveness of destination marketing organisations' websites: Evidence from China。International Journal of Tourism Research,12(5),536-549。  new window
7.Wang, Y.(2008)。Examining the level of sophistication and success of destination marketing systems: Impacts of organizational factors。Journal of Travel & Tourism Marketing,24(1),81-98。  new window
8.Yuan, Y. L.、Gretzel, U.、Fesenmaier, D. R.(2006)。The role of information technology use in American convention and visitors bureaus。Tourism Management,27(2),326-341。  new window
9.Horn, D.、Salvendy, G.(2009)。Measuring consumer perceptions of product creativity: Impact on satisfaction and purchasability。Human Factors and Ergonomics in Manufacturing,19(3),223-240。  new window
10.Zeng, L.、Salvendy, G.、Zhang, M.(2009)。Factor structure of web site creativity。Computers in Human Behavior,25(2),568-577。  new window
11.鄭健雄、劉家瑋、林劭潔(2011)。休間農業 深度旅遊市場與產品開發之研究。鄉村旅遊研究,5(1),1-22。new window  延伸查詢new window
12.Howard, T. J.、Culley, S. J.、Dekoninck, E.(2008)。Describing the creative design process by the integration of engineering design and cognitive psychology literature。Design Studies,29(2),160-180。  new window
13.Kassarjian, Harold H.(1977)。Content Analysis in Consumer Research。Journal of Consumer Research,4(1),8-18。  new window
14.Qi, S.、Law, R.、Buhalis, D.(2008)。Usability of Chinese destination management organization websites。Journal of Travel & Tourism Marketing,25(2),182-198。  new window
15.Rong, J.、Li, G.、Law, R.(2009)。A Contrast Analysis of Online Hotel Web Service Purchasers and Browsers。International Journal of Hospitality Management,28(3),466-478。  new window
會議論文
1.Li, X.、Wang, Y.(2011)。Is your official state tourism website effective? a functional perspective。16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism。  new window
2.Yoon, D. Y.、Jang, Y. S.(2010)。A study on quality evaluation for travel agency's website。40th International Conference on Computers and Industrial Engineering。Awaji, Hyogo.。  new window
3.Zeng, L.、Proctor, R. W.、Salvendy, G.(2009)。Integration of creativityinto website design。HCII 2009 Conference。  new window
圖書
1.陳昭郎(2009)。休間農業概論。台北市:全華圖書。  延伸查詢new window
2.陳墀吉、謝長潤(2006)。休間農業環境規劃。新北市:威仕曼文化。  延伸查詢new window
3.Werthner, H.、Klein, S.(1999)。Information Technology and Tourism。Vienna Austria:Springer Verlag。  new window
其他
1.観光局(2013)。2012年來臺旅客消費及動向調査報告,http://admin.taiwan.net. tw/upload/statistic/20130718/ef850682- 1714-4f42- 9ba7-22dd963ea57c.doc, 2013/10/18。  new window
2.農委會(2014)。發展休間農業,http://www. coa.gov.tw/view.php?catid= 19201, 2014/07/08。  new window
圖書論文
1.Taylor, R. E.、Judd, L. L.(1989)。Delphi method applied to tourism。Tourism marketing and management handbook。New York:Prentice Hall。  new window
2.Hashim, N. H.、Murphy, J.、Law, R.(2007)。review of hospitality website design frameworks。Information and communication Technologies in Tourism。Springer Vienna。  new window
3.Zhong, L.、Wu, B.、Leung, D.(2011)。Progress of attraction websites in Mainland China: From 2005 to 2010。Information and Communication Technologies in Tourism 2011。Springer Vienna。  new window
4.Uhl, N. P.(1990)。Evaluation model and approaches-Delphi technique。The international encyclopedia of educational evaluation。Oxford:Pergamon。  new window
5.Mayer, R. E.(1999)。Fifty Years of Creativity Research。Handbook of Creativity。Cambridge University Press。  new window
 
 
 
 
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