This paper adopts three different perspectives in order to explore issues of change and continuity in gentry travel culture during the Ming-Qing period. I begin by showing that gentry travel reached an unprecedented peak in the late Ming period, but began to decline during the chaotic years of the Ming-Qing transition. It took until the end of the Kangxi reign, when China regained political and economic stability, for gentry travel culture to revive. At the same time, however, while the Qing state did not totally hinder the development of gentry culture, travel activities of Qing gentry did not fully inherit the characteristics of the late Ming. The second section of this paper focuses on changes in the external aspects of gentry travel culture, including scenic spots, lodging and cuisine, modes of transportation, utensils carried by traveling gentry, and so forth. My research points to a strong commercialization of tourism-related consumption during the Qing dynasty, which proved relatively more developed than the late Ming despite the absence of revolutionary breakthroughs in most technological aspects. It is also clear that Qing gentry resembled the gentry of the late Ming period in placing great emphasis on comfort and travel for pleasure. Third, a marked change in gentry culture may be found in the realm of travel writing, as seen in the differences between the travel notes composed during the high Qing and those of the late Ming. Some Qing gentry discourse about travel followed Ming models in stressing the contrasts between gentry and commoner travel. However, this phenomenon was no longer mainstream, as discussions of the history of scenic spots became the dominant mode of travel writing during the high Qing. Such a trend might even have influenced the statecraft theories of the late Qing.