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題名:香氣、工藝、女性情誼--王安憶《天香》探析
書刊名:新竹教育大學人文社會學報
作者:張宏琴
作者(外文):Chang, Hung-chin
出版日期:2015
卷期:8:2
頁次:頁35-60
主題關鍵詞:天香工藝女性情誼FragranceCraftFemale friendship
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(1) 專書(0) 專書論文(0)
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  • 共同引用共同引用:133
  • 點閱點閱:210
王安憶2011年新作《天香》,以晚明時期上海士紳家族興衰故事為經,家族中女性與上海傳統工藝刺繡為緯,交織出上下四代人的生命樣貌。全書以香氣使用彰顯士紳家族的物質生活奢華,日常飲食起居除了追求細緻與享受外,並注重與他人的不同;當時上海地區工商興盛、人民生活富裕、工藝發展蓬勃,人們進而產生對工藝中園林及繡品的講究與追求。此外本書著重家族四代女性間深厚情誼的描述,不論是元配與二房、妯娌與婆媳都能和睦相處,在家族由興盛走向衰敗時,藉著出色的刺繡手藝及彼此互相扶持,支撐起家族的生計。本論文以文本分析為主,針對香氣、工藝及女性情誼三個面向展開討論,並參考香氣、飲食文化及時代背景等資料,期望對《天香》一書做更深入分析,提供對《天香》研究新觀點。
"Fragrance", the most recent works by Wang Anyi in 2011, describe the story of the rise and fall of Shanghai gentry's family of the late Ming period as the warp and the family of women accompanied with embroidery craft in traditional Shanghai as the weft, woven out of their human life of four generations. The book is to highlight the use of aroma substances in gentry's family life with luxury, living apart from their daily diet to pursuit meticulous and enjoyment, but also pay attention to be different from others; at that time people lived in Shanghai having industrial and commercial prosperity as well as e rich life and booming technology thatpeople paied much attention to pursuit the beauty of garden and embroidery Furthermore, the book focuses on the deep friendship among women from a family of four generations, where the first wife and the second wife, sisters in law, motherand daughter in law can live in harmony in the same family. Especially when the family declined from flourishing, everyone can support each other by their excellent embroidery craft to help their family livelihoods. This paper analyzes three dimensions from aroma, craft and female friendship. With references to aroma, food culture, historical background and other information, I wish to do more in-depth analysis and provide new perspectives for "Fragrance".
學位論文
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15.薛亞鋒(2011)。顧繡。上海:上海文化。  延伸查詢new window
16.Gilbert, Avery、張雨青(2009)。異香:嗅覺的異想世界。臺北:遠流。  延伸查詢new window
17.LeGuérer, A.、黃忠榮(2005)。氣味。臺北:城邦文化。  延伸查詢new window
18.王學泰(200609)。中國飲食文化史。桂林:廣西師範大學出版社。  延伸查詢new window
19.巫仁恕(2007)。品味奢華:晚明的消費社會與士大夫。臺北:聯經出版有限公司。new window  延伸查詢new window
20.張春樹、駱雪倫、王湘雲(2008)。明清時代之社會經濟巨變與新文化--李漁時代的社會與文化及其“現代性”。上海:上海古籍出版社。  延伸查詢new window
21.巫仁恕(20050000)。奢侈的女人:明清時期江南婦女的消費文化。臺北:三民。new window  延伸查詢new window
22.Mann, Susan、楊雅婷(2005)。蘭閨寶錄:晚明至盛清時的中國婦女。左岸文化事業有限公司。  延伸查詢new window
23.許慎、段玉裁(1999)。說文解字注。臺北:洪葉文化事業有限公司。  延伸查詢new window
其他
1.石劍峰(20110527)。王安憶接受早報專訪談《天香》,http://www.dfdaily.com/html/150/2011/2/24/571732.shtml, 2012/12/12。  延伸查詢new window
2.傅京亮(20121230)。宋元明清:香文化的繁盛與普及,tp://www.xiangwenhua.org/index.php?_m=mod_article&_a=article_content&article_id=141, 2013/06/03。  new window
圖書論文
1.于化龍(1986)。又--小。漢語大辭典。上海:漢語大辭典。  延伸查詢new window
 
 
 
 
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