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題名：糧食危機關鍵報告 : 臺灣觀察
作者：彭明輝
出版日期：2011
出版項：臺北:商周
集叢：Discourse;37
ISBN：9789861207032
主題關鍵詞：國際糧食問題；糧食政策
學門：經濟學
資料類型：專書
相關次數：
  • 被引用次數被引用次數:期刊(13) 博士論文(0) 專書(1) 專書論文(2)
  • 排除自我引用排除自我引用:13
  • 共同引用共同引用:0
  • 點閱點閱:100
期刊論文
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6.王順美、江琇瑩、柯芸婷(2000)。臺灣綠色消費運動的參與分析--主婦聯盟共同購買爲例。師大學報【人文與社會類】，45(2)，15-28。new window  延伸查詢new window
7.Cone, C. A.、Myhre, A.(2000)。Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?。Human Organization，59(2)，187-197。  new window
8.McLaughlin, P.、Merrett, C. D.(2002)。Community-Supported Agriculture: Connecting Farmers and Communities for Rural Development。Rural Research Report，13(10)，1-8。  new window
9.Coxa, R.、Hollowayb, L.、Vennc, L.、Dowlerd, L.、Heine, J. R.、Kneafseye, M.、Tuomainen, H.(2008)。Common ground? Motivations for Participation in a Community-Supported Agriculture Scheme。Local Environment，13(3)，203-218。  new window
10.Brown, C.、Miller, S.(2008)。Tne Impacts of Local Markets: a Review of Research on Farmers Markets and Community Supported Agriculture (CSA)。American J. Agricultural Econ，90(5)，1296-1302。  new window
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12.Lang, K. B.(2010)。The Changing Face of Community-Supported Agriculture。Culture & Agriculture，32(1)，17-26。  new window
13.Moore, G.、Gibbon, J.、Slack, R.(2006)。The Mainstreaming of Fair Trade: a Macromarketing Perspective。J. Strategic Marketing，14(4)，329-352。  new window
14.Wright, L. T.、Heaton, S.(2006)。Fair Trade Marketing: an Exploration through Qualitative Research。J. Strategic Marketing，14，411-426。  new window
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16.Moore, G.(2004)。The Fair Trade Movement: Parameters, Issues and Future Research。J. Business Ethics，53，73-86。  new window
17.Fridell, G.(2004)。The Fair Trade Network in Historical 'Perspective。Canadian J. Development Studies，24(3)，411-427。  new window
18.Jaffee, D.、Kloppenburg, J. R. Jr.、Monroy, M. B.。Bringing the ‘Moral Charge’ Home: Fair Trade within the North and within the South。Rural Sociology，69(2)，169-196。  new window
19.Swinbank, A.、Tranter, R.(2005)。Decoupling EU Farm Support: Does the New Single Payment Scheme fit within the Green Box?。The Estey Centre J. Int. 1 Law and Trade Policy，6，47-61。  new window
20.Sharma, D.(2004)。WTO and Agriculture: 'Green Box' Subsidies Must Go。Economic and Political Weekly，39(20)，1997-1998。  new window
21.Zhang, X.(2005)。Chinese Consumers’ Concerns about Food Safety: Case of Tianjin。J. Int. Food & Agribusiness Marketing，17(1)，57-69。  new window
22.Wang, Z.、Mao, Y.、Gale, F.(2008)。Chinese Consumer Demand for Food Safety Attributes in Milk Products。Food Policy，33(1)，27-36。  new window
23.Bai, L.,、Ma, C.、Gong, S.、Yang, Y.。Food Safety Assurance Systems in China。Food Control，18(5)，480-484。  new window
24.Athukorala, P.、Javasunva, S.(2003)。Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective。World Economy，26(9)，1397-1416。  new window
25.Pyakuryal, B.、Roy, D.、Thapa, Y. B.(2010)。Trade Liberalization and Food Security in Nepal。Food Policy，35，20-31。  new window
26.Finger, J. M.、Nogues, J. J.(2002)。The Unbalanced Uruguay Round Outcome: The New Areas in Future WTO Negotiations。The World Economy，25，321-340。  new window
27.Jones, K.(2009)。Green Room Politics and the WTO's Crisis of Representation。Progress in Development Studies，9(4)，349-357。  new window
28.Drahos, P.(2003)。When the Weak Bargain with the Strong: Negotiations in the World Trade Organization。Int. Negotiation，8，79-109。  new window
29.Anderson, K., Martin, Wi.、van der Mensbrugghe, D.(2006)。Distortions to World Trade: Impacts on Agricultural Markets and Farm Incomes。Review of Agricultural Economics，28(2)，168-194。  new window
30.Pritchard, B.(2009)。The Long Hangover from the Second Food Regime: A World-Historical Interpretation of the Collapse of the WTO Doha Round。Agric. Hum. Values，26，297-307。  new window
31.Chand, R.、Phillip, L. M.(2001)。Subsidies and Support in Agriculture: Is WTO Providing Level Playing Field?。Economic and Political Weekly，36(32)，3014-3016。  new window
32.Runge, C. F.、Senauer, B.(2000)。A Removable Feast。Foreign Affairs，79(3)，39-51。  new window
33.Schenk, P. M.(2008)。Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production。Bioenerg. Res，1，20-43。  new window
34.Lund, H.(2007)。Renewable Energy Strategies for Sustainable Development。Energy，32，912-919。  new window
35.Levin, D. B.、Chahine, R.(2010)。Challenges for Renewable Hydrogen Production from Biomass。Int. J. Hydrogen Energy，35，4962-4969。  new window
36.Mori, D.、Hirose, K.(2009)。Recent Challenges of Hydrogen Storage Technologies for Fuel Cell Vehicles。Int. J. Hydrogen Energy，34，4569-4574。  new window
37.Kumar, P.、Britter, R.、Gupta, N.(2009)。Hydrogen Fuel: Opportunities and Barriers。J. Fuel Cell Science and Technology, Trans. ASME，6(2)，021009.1-021009.7。  new window
38.Kotay, S. M.、Das, D.(2008)。Biohydrogen as a Renewable Energy Resource-Prospects and Potentials。Int. J. Hydrogen Energy，33，258-263。  new window
39.Balla, M.、Wietschelb, M.(2009)。The Future of Hydrogen--Opportunities and Challenges。Int. J. Hydrogen Energy，34，615-627。  new window
40.Jaramillo, P.、Griffin, W. M.、Matthews, H. S.(2008)。Comparative Analysis of the Production Costs and Life-Cycle GHG Emissions of FT Liquid Fuels from Coal and Natural Gas。Environ. Sci. Technol，42(20)，7559-7565。  new window
41.Fischer, M.、Werber, M.、Schwartz, P. V.(2009)。Batteries: Higher Energy Density than Gasoline?。Energy Policy，37，2639-2641。  new window
42.Dresselhaus, M. S.、Thomas, I. L.(2001)。Alternative Energy Technologies。Nature，414，332-337。  new window
43.Owen, N. A.、King, D. A.、Inderwildi, O. R.(2010)。The Status of Conventional World Oil Reserves-Hype Orcause for Concern?。Energy Policy，38(9)，4743-4749。  new window
44.Sorrell, S.、Speirs, J.、Bentley, R.、Brandt, A.、Miller, R.(2010)。Global Oil Depletion: A Review of the Evidence。Energy Policy，38(9)，5290-5295。  new window
45.de Almeida, P.、Silva, P. D.(2009)。The Peak of Oil Production-Timings and Market Recognition。Energy Policy，37(4)，1267-1276。  new window
46.Sorrell, S.、Miller, R.、Bentley, R.、Speirs, J.(2010)。Oil Futures: A Comparison of Global Supply Forecasts。Energy Policy，38(9)，4990-5003。  new window
47.Bardi, Ugo(2009)。Peak Oil: The Four Stages of a New Idea。Energy，34(3)，323-326。  new window
48.李崇僖(20060400)。各國對基因改造產品之管理法規與政策比較。科技發展政策報導，9504，328-340。  延伸查詢new window
49.Devereux, G.(2006)。The Increase in the Prevalence of Asthma and Allergy: Food for thought。Nature Reviews Immunology，6，869-874。  new window
50.Mellon, Margaret(2010)。Food Security: Rigorous Regulation Required。Science，328，171。  new window
51.Myhr, A. I.、Traavik, T.。Genetically Modified(GM) Crops: Precautionary Science and Conflicts of: Interests。J. Agricultural and Environmental Ethics，16，227-247。  new window
52.Domingo, J. L.(2007)。Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature。Critical Reviews in Food Science and Nutrition，47，721-733。  new window
53.Schauzu, M.(2000)。The Concept of Substantial Equivalence in Safety Assessment of Foods Derived from Genetically Modified Organisms。AgBiotechNet，2，1-4。  new window
54.Rodri guez(2007)。Trends in Analytical Methodology in Food Safety and Quality: Monitoring Microorganisms and Genetically Modified Organisms。Trends in Food Science & Technology，18，306-319。  new window
55.Kuiper, Harry A.(2001)。Assessment of the Food Safety Issues Related to Genetically Modified Food。The Plant Journal，27(6)，503-528。  new window
56.Goodman, R. E.(2008)。Allergenicity Assessment of Genetically Modified Crop-What Makes Sense?。Nature Biotechnology，26(1)，73-81。  new window
57.Bakshi, A.。Potential Adverse Health Effects of Genetically Modified Crops。J. Toxicology and Environmental Health, Part B，6，211-225。  new window
58.Ewen, S. W. B.、Pusztai, A.(1999)。Effect of Diets Containing Genetically Modified Potatoes Expressing Galanthus Nivalis Lectin on Rat Small Intestine。The Lancet，354，1353-1354。  new window
59.Kuiper, H.、Noteborn, H.、Peijnenburg, A.(1999)。Adequacy of Methods for Testing the Safety of Genetically Modified Foods。The Lancet，354，1315-1316。  new window
60.Horton, R.(1999)。Commentary。The Lancet，354，1314-1315。  new window
61.Lotter, D.(2009)。The Genetic Engineering of Food and the Failure of Science-Part 1: The Development of a Flawed Enterprise。Int. Jrnl. Of Soc. Of Agr. & Food，16(1)，31-49。  new window
62.Jarosz, L.(2009)。Energy, C1imate Change, Meat, and Markets: Mapping the Coordinates or the Current World Food Crisis。Geography Compass，3(6)，2065-2083。  new window
63.von Braun, J.(2009)。Addressing the Food Crisis: Governance, Market Functioning, and Investment in Public Goods。Food sec，1，9-15。  new window
64.Singh, S.(2009)。Global Food Crisis: Magnitude, Causes and Policy Measures。Int. J. Social Economics，36(1/2)，23-36。  new window
65.Conceicao, P.、Mendoza, R. U.(2010)。Anatomy of the Global Food Crisis。Third World Quarterly，30(6)，1159-1182。  new window
66.Ghosh, J.。The Unnatural Coupling: Food and Global Finance。J. Agrarian Change，10(1)，72-86。  new window
67.McMichael, P.。A Food Regime Analysis of the ‘World Food Crisis。Agric. Hum. Values，26，281-295。  new window
68.Wollenweber, B.、Porter, J. R.、Lubberstedt, T.(2005)。Need for Multidisciplinary Research Towards a Second Green Revolution。Current Opinion in Plant Biology，8，337-341。  new window
69.Madramootoo, C. A.、Fyles, H.(2010)。Irrigation in the Context of Today’s Global Food Crisis。Irrigation and Drainage，59，40-52。  new window
70.Lang, T.(2010)。Crisis? What Crsis? The Normality of the Current Food Crisis。J. Agrarian Change，10(1)，87-97。  new window
71.Van Der Ploeg, J. D.(2010)。The Food Crisis, Industrialized Farming and the Imperial Regime。J. Agrarian Change，10(1)，98-106。  new window
72.陳愼德(2003)。淺論我國農地土壤重金屬污染處理之現況與問題。臺灣土壤及地下水環境保護協會簡訊，9，10-17。  延伸查詢new window
73.Cheng, S.(2003)。Heavy Metal Pollution in China: Origin, Pattern and Control。Environ Sci & Pollut Res，10(3)，192-198。  new window
74.Wang, Q.、Dong, Y.、Cui, Y.、Liu, X.(2001)。Instances of Soil and Crop Heavy Metal Contamination in China, Journal of Soil Contamination。J. Soil Contam，10(5)，497-510。  new window
75.W. Liu, J.、Zhao, Z.、Ouyang, Soderlund, L.、Liu, G.(2005)。Impacts of sewage irrigation on heavy metal distribution and contamination in Beijing, China。Environment International，31，805-812。  new window
76.Lutz, W.、Sanderson, W.、Scherbov, S.(1997)。Doubling of World Population Unlikely。Nature，387，803-805。  new window
77.Lutz, W.、Sanderson, W.、Scherbov, S.(2001)。The End of World Population Growthr。Nature，412，543-545。  new window
78.Southgate, D.(2009)。Population Growth, Increases in Agricultural Production ana Trends in Food Prices。The Electronic Journal of Sustainable Development，1(3)，29-35。  new window
79.Gilland, B.。World Population and Food Supply Can food Production Keep Pace with Population Growth in the Next Half Century?。Food Policy，27，47-63。  new window
80.Keyzer, M. A.、Merbis, M. D.、I. F. P. W. Pavel、van Wesenbeeck, C. F. A.(2005)。Diet Shifts Towards Meat and the Effects on Cereal Use: Can We Feedr the Animals in 2030?。Ecological Economics，55，187-202。  new window
81.Gilland, B.(2006)。Population, Nutrition and Agriculture。Popul Environ，28，1-16。  new window
82.Foley, J. A.(2005)。Global Consequences of Land Use。Science，309，570-574。  new window
83.Sparovek, G.,、Barretto, A.、Berndes, G.、Martins, S.、Maule, R.(2009)。Environmental, Land-use and Economic Implications of Brazilian Sugarcane Expansion 1996-2006。Mitig Adapt Strateg Glob Change，14，285-298。  new window
84.Conway, D.、Persechino, A.、Ardoin-Bardin, S.、Hamandawana, H.、Diulin, C.、Mahe, G.(2009)。Rainfall and Water Resources Variability in Sub-Saharan Africa during the Twentieth Century。Journal of Hydrometeorology, Vol，10，41-59。  new window
85.Kistin, E. J.、Ashton, P. J.、Earle, A.、Malzbender, D.、Patrick, M. J.、Turton, A. R.(2009)。An Overview of the Content and Historical Context of the International Freshwater Agreements that South Africa has Entered into with Neighbouring Countries。Int Environ Agreements，9，1-21。  new window
86.Falkenmark, M.、Rockström, J.(2006)。The New Blue and Green Water Paradigm: Breaking New Ground for Water Resources Planning and Management。Journal of Water Resources Planning and Management，132(3)，129-132。  new window
87.Starr, J. R.(1991)。Water wars。Foreign Policy，82，17-36。  new window
88.Saier, M. H. Jr.(2010)。Water Crises。Water Air Soil Pollut，205，27-28。  new window
89.Jackson, R. B.、Carpenter, S. R.、Dahm, C. N.、McKnight, D. M.、Naiman, R. J.、Postel, S. L.、Running, S. W.(2001)。Water in a Changing World。Ecological Application，11(4)，1027-1045。  new window
90.Eckardt, N. A.、Cominelli, E.、Galbiati, M.、Tonelli, C.(2009)。The Future of Science: Food and Water for Life。The Plant Cell，21，368-372。  new window
91.Mukheibir, P.(2010)。Climate Ollange。Environmental Management，45，1027-1039。  new window
92.Falkenmark, M.、Rockstrom, J.、Karlberg, L.(2009)。Present and Future Water Requirements for Feeding Humanity。Food Sec，1，59-69。  new window
93.Wang, J.(1989)。Water Po11ution and Water Shortage Problems in China。J. Applied Ecology，26，851-857。  new window
94.Nickum, J. E.(1998)。Is China Living on the Water Margin?。The China Quarterly，156，880-898。  new window
95.Xiong, Z. Q.、Freney, J. R.,、Mosier, A. R.、Zhu, Z. L.、Lee, Y.、Yagi, K.(2008)。Impacts of Population Growth, Changing Food Preferences and Agricultural Practices on the Nitrogen Cycle in East Asia。Nutr Cycl Agroecosyst，80，189-198。  new window
96.Galloway, J. N.(2008)。Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions。Science，320，889-892。  new window
97.Dokulil, M.、Chen, W.、Cai, Q.。Anthropogenic Impacts to Large Lakes in China: the Tai Hu example。Aquatic Ecosystem Health and Management，3，81-94。  new window
98.Tao, F.、Yokozawa, M.、Liu, J.、Zhang, Z.(2009)。Climate Change, Land Use Change, and China’s Food Security in the Twenty-first Century: an Integrated Perspective。Climatic Change，93，433-445。  new window
99.Wanga, S. Y.、Liub, J. S.、Mac, T. B.(2010)。Dynamics and Changes in Spatial Patterns of Land Use in Yellow River Basin, China。Land Use Policy，27，313-323。  new window
100.Tana, M.、Li, X.、Xie, H.、Lu, C.(2005)。Urban Land Expansion and Arable Land Loss in China: a Case Study of Beijing-Tianjin-Hebei Region。Land Use Policy，22(3)，187-196。  new window
101.H. Yan, Liu, J.、Huang, H. Q.、Tao, B.、Cao, M.(2009)。Assessing the Consequence of Land Use Change on Agricultural Productivity in China。Global and Planetary Change，67，13-19。  new window
102.Liu, Y.、Wang, L.、Long, H.(2008)。Spatio-temporal Analysis of Land-use Conversion in the Eastern Coastal China during 1996-2005。J. Geogr. Sci，18，274-282。  new window
103.Cai, X.(2008)。Transfer and Social Equity in Northern China-Implications for Policy Reforms。J. Environmental Management，87，14-25。  new window
104.Z. Chen, Zong, Y.、Zhang, E.、Xu, J.、Li, S.(2001)。Human Impacts on the Changjian(Yangtze) River Basin, China, with Special Reference to the Impacts on the Dry Season Water Discharges into the sea。Geomorphology，41，111-123。  new window
105.Acharya, S. S.(2009)。Food Security and Indian Agriculture: Policies, Production Performance and Marketing Environment。Agricultural Economics, Research Review，22，1-19。  new window
106.Kumar, R.、Sharma, K. D.、Singh, R. D.(2005)。Water Resources of India。Current Science，89(5)，794-811。  new window
107.S. Fazal(2001)。The Need for Preserving Farmland-A Case Study from a Predominantly Agrarian Economy(India)。Landscape and Urban Planning，55，1-13。  new window
108.Brown, L. R.(2009)。Could Food Shortages Bring down Civilization?。Scuentific American，300(5)。  new window
109.Rodell, M.、Velicogna, I.、Famiglietti, J. S.(2009)。Satellite-based Estimates of Groundwater Depletion in India。Nature，460，999-1002。  new window
110.Qaim, M.(2009)。The Economics of Genetically Modified Crops。Annu.Rev. Resour. Econ，1，665-693。  new window
111.Gollin, D.、Morris, M.,、Byerlee, D.(2005)。Technology Adoption in Intensive Post-green Revolution Systems。Amer. J. Agr. Econ，87(5)，1310-1316。  new window
112.Tester, M.(2010)。Breeding Technologies to Increase Crop Production in a Changing World。Science，327，818-822。  new window
113.Gomez-Barbero, M.、Berbel, J.、Rodriguez, E.(2008)。Bt corn in Spain-the Performance of the EU’S First GM crop。Nature Biotechnology，26(4)，384-386。  new window
114.Shankara, B.、Bennetta, R.、Morse, S.(2008)。Production Risk, Pesticide Use and GM Crop Technology in South Africa。Applied Economics，40，2489-2500。  new window
115.Dempewolf, H.(2010)。Food Security: Crop Species Diversity。Science，328，169-170。  new window
116.Tirado, R.、Johnston, R.(2010)。Food Security: GM Crops Threats Biodiversity。Science，328，170-171。  new window
117.Bagla, P.(2010)。After Acrimonious Debate, India Rejects GM Eggplant。Science，327，767。  new window
118.Huang, J.、Hu, R.、Rozelle, S.、Pray, C.(2008)。Genetically Modified Rice, Yields, and Pesticides: Assessing Farm-level Productivity Effects in China。Economic Development and Cultural Change，56，241-263。  new window
119.Lund, H.、Mathiesen, B. V.(2009)。Energy System Analysis of 100% Renewable Energy Systems-The Case of Denmark in Years 2030 and 2050。Energy，34(5)，524-531。  new window
120.劉志偉(20090600)。國際農糧體制與臺灣的糧食依賴：戰後臺灣養豬業的歷史考察。臺灣史研究，16(2)，105-160。new window  延伸查詢new window
學位論文
1.闕雅文(2002)。台灣的水市場及建立水銀行之經濟分析(博士論文)。國立臺灣大學。new window  延伸查詢new window
2.周玲惠(2002)。GATT/WTO與台灣關貿政策之政治經濟分析1947-2002(博士論文)。國立臺灣大學。new window  延伸查詢new window
3.黃威翔(2008)。農地轉用壓力下之農地價格--以宜蘭縣為個案(碩士論文)。國立臺北大學。  延伸查詢new window
4.楊怡婷(2004)。台灣農地政策形成與調適之研究--新制度經濟學之應用(碩士論文)。國立臺灣大學。  延伸查詢new window
圖書
1.柴田明夫、孫玉珍(2009)。糧食爭奪戰。台北：商周。  延伸查詢new window
2.Calvin, Linda(200611)。Food Safety Improvements Underway in China。Amber Waves. U.S. Department of Agriculture. Economic Research Service。  new window
3.Mulgan, Aurelia George(2000)。The Politics of Agriculture in Japan。New York：Routledge。  new window
4.根邦雄、生活者日語讀書會(1996)。從三二九瓶牛奶開始--新社會運動二十五年。主婦聯盟保護基金會。  延伸查詢new window
5.Davis, C. L.(2003)。Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization。Princeton University Press。  new window
6.Sheingate, A. D.(2000)。The Rise of the Agricultural Welfare State: Institutions and Interest GroupPower in the United States, France, and Japan。Princeton University Press。  new window
7.羅伯.瑞奇(2008)。超級資本主義：透視中產階級消失的眞相。天下雜誌出版社。  延伸查詢new window
8.Mitchell, D.(2008)。A Note on Rising Food Prices, Research Working Papers 4682。The World Bank。  new window
9.USDA Foreign Agricultural Service(20100301)。China--Peoples Republic of--Grain and Feed Annual 2010。  new window
10.USDA Foreign Agricultural Service(20100217)。India Grain and Feed Annual 2010。  new window
11.賴青松(20020000)。從廚房看天下：日本女性「生活者運動」三十年傳奇。臺北：遠流。new window  延伸查詢new window
12.黃樹仁(20020000)。心牢：農地農用意識形態與臺灣城鄉發展。臺北：巨流。new window  延伸查詢new window
其他
1.內政部統計處。歷年台閩地區人口統計。  延伸查詢new window
2.吳焜裕，溫啓邦，陳主智，張新儀，國家衛生研究院(2007)。美國進口帶骨牛肉與其相關食品健康風險評估報告，財團法人國家衛生研究院。  延伸查詢new window
圖書論文
1.Lass, D.、Bevis, A.、Stevenson, G. W.、Hendrickson, J.、Ruhf, K.(2003)。Community Supported Agricultrue Entering the 21st Century: Results from the 2001 National Survey。Dept.Resource Economics。MIT。  new window
2.Farnsworth, R. L.、Thompson, S. R.、Drury, K. A.、Warner, R. E.(1996)。Community Supported Agriculture: Filling Niche Market。J. Food Distribution Research。  new window
3.Raynolds, L. T.、Long, M. A.(2007)。Fair/Alternative Trade: Historical and Empirical Dimensions。Fair Trade: the Challenges of Transforming Globalization。Routledge。  new window
4.Murray, D. L.、Raynolds, L. T.(2007)。Globalization and its Aninomies: Neogotiating a Fair Trade Movement。Fair Trade: the Challenges of Transforming Globalization。Routledge。  new window
5.Fridell, G.(2006)。Fair Trade and the International Moral Economy: Within and Against the Market。Global Citizenship and Environmental Justice。Rodopi。  new window
6.Gayi, S. K.(2007)。Does the WTO Agreement on Agriculture ?Endanger Food Security in Sub-Saharan Africa?。Food Security: Indicators, Measurement, and the Impact of Trade Openness。Oxford University Press。  new window
7.Schott, J. J.、Watal, J.(2000)。Decision-Making in the WTO。The WTO after Seattle, Peterson Institute。  new window
8.Rosset, P.(200905)。Food Sovereignty in Latin America: Confronting the 'New' Crisis。NACLA Report on the Americas。  new window
9.Narlikar, A.(2006)。Fairness m International Trade Negotiations: Developing Countries in the GATT and WTO。The World Economy。  new window
10.Youngquist, W.(2008)。Alternative Energy Sources--Myths and Realities。Global Environment: Problems and Policies。Atlantic Publisher。  new window
11.Carman, J.(2004)。Is GM Food Safe to Eat?。Recoding Nature: Critical Perpectives on Genetic Engineering。University of New South Wales Press。  new window
12.Ramankutty, N.、Foley, J. A.、Olejniczak, N. J.(2008)。Land-Use Change and Global Food Production。Land Use and Soil Resources。  new window
13.Pechlaner, G.、Otero, G.(2009)。Neoliberalism and Food Vulnerability: The Stakes for the South。Food Security, Nutrition and Sustainability。MPG Books Ltd。  new window
14.McMichael, P.(200907)。The World Food Crisis in Historical Perspective。Monthly Review。  new window
15.Kijne, J.(2009)。Opportunities to Increase Water Productivity in Agriculture with Special Reference to Africa and South Asia。Stockholm Environment Institute。  new window
16.Winpenny, J.(2010)。Global Trends in Financing Water。Global Change: Impacts on Water and Food Security。Berlin：Springer- Verlag。  new window
17.Ringler, C.、Bryan, W.、Biswas, A.、Cline, S. A(2010)。Water and Food Security Under Global Change。Global Change: Impacts on Water and Food Security。Berlin：Springer-Verlag。  new window
18.Brown, L. R.、Halweil, B.(199807)。China’s Water Shortage could Shake World Food Security。World Watch。  new window
19.Lai, R.(2007)。Sustainable Management or Soil and Water Resources in India to Advance Food Security and Mitigate Climate Change。Challenges to Sustainable Agri-food System, I. K. Int. Pub。House Pvt. Ltd。  new window
20.潘子明(2003)。基因轉殖食品與微生物之現況與前景。基因改造議題--從紛爭到展望研討會論文集。  延伸查詢new window
21.郭華仁、周桂田(2003)。基改作物的全球經驗。基因改造議題--從紛爭到展望研討會論文集。  延伸查詢new window
 
 
 
 
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